Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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We loved seeing Ina Garten and Marcus Samuelsson, with their love for food and shared goodwill toward community, easily and immediately become friends.
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These Fruits Will Rot Quicker If They're Stored Near Each Other In Your Fridge
The ethylene gas produced by your fruits can spoil your produce. Here's what you need to know about which fruits rot quicker when stored next to each. -
The Mini Lasagna Recipe Bethenny Frankel Is Calling Andy Cohen About
Here's why Bethenny Frankel can't get enough of mini lasagnas. -
Why Foodies Swear By Cooking 'En Papillote'
Here's how parchment paper can elevate your cooking game. -
The Most Overrated Bourbons, According To Bartenders
Here's which bourbon brands bartenders think you should steer clear of. -
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The Unexpected Way To Give Yourself A Mental Boost Before Cooking
If you've ever watched a cooking show, you've probably noticed chefs using this special technique to give themselves a mental boost before cooking. -
The Whiskey That's Inspired By A Fan-Favorite Sitcom
The gang from "It's Always Sunny in Philadelphia" have launched a high-end whiskey to help support the Philadelphia hospitality community. -
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How M&M's Missed Out On That Famous Candy Moment In E.T.
Here's how Reese's Pieces came to be synonymous with "E.T." -
The Real Reason Bourbon Makes The Perfect Marinade
There are all kinds of ancient legends regarding the powers of distilled spirits, especially bourbon, but does that extend to creating marinades? -
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The Unexpected Way Mint Could Help You Stay Cool This Summer
Mint is a versatile, delicious herb that can be used in dozens of recipes for snacks, salads, desserts and drinks. Mint can also help keep you cool this summer. -
The Real Reason Desserts Are Called Truffles
Why are chocolate treats called truffles, anyway? -
Instagram Is Craving Trader Joe's Everything But The Bagel Nut Duo
Trader Joe's products are mostly loved by many, and its Everything But The Bagel Nut Duo is no exception. Here's the details you need to know. -
In Carla Hall's Career, One Recipe Stands Above The Rest
Carla Hall's pot pie recipe is a fan-favorite for a reason. -
Instagram Is Drooling Over Whole Foods' Matzo Pizza
Instagram is drooling over Whole Foods' matzo pizza, which pairs the unleavened crackers with a wide variety of inventive toppings.