School
Kent State University, Paris American Academy
Expertise
Slow-Roasted Meats, 30-Minute Meals, Craft Cocktails
- Michelle is certified in nutrition coaching and specializes in meals meant for athletes and fitness enthusiasts.
- Michelle grew up in a family of 6 and learned to make fast, filling meals for a crowd. While Michelle is mostly gluten and dairy-free, her sisters are pescatarian and her dad allergic to fish and nuts, so she's also learned to accommodate many diets (and all in one meal!).
- Michelle works as a production baker in Cleveland's largest scratch bakery, making macarons, crepe cakes, buttercream, and cookies.
Experience
Michelle is a professional food stylist, photographer, and recipe developer who specializes in home-cooked, rustic, and easy meals. She has experience in commercial food styling with national brands and photographs for local businesses and restauranteurs. While she has roots all over the Midwest, Michelle loves to travel and has visited many countries and much of the US. Michelle's recipes are inspired by her favorite friends and chefs in the industry and utilize trained back of house techniques.
Education
Michelle has a bachelor's degree in fashion design from The Fashion School at Kent State University, located near Cleveland.
Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Tex-Mex Recipes
By Michelle McGlinn November 21st, 2022
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Braised Recipes
By Michelle McGlinn November 2nd, 2022
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Mother's Day
By Michelle McGlinn October 31st, 2022
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Chicken and Poultry Recipes
By Maria Scinto October 20th, 2022
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Sandwich and Wrap Recipes
By Michelle McGlinn October 18th, 2022
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Fish and Seafood Recipes
By Michelle McGlinn October 14th, 2022
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Alcohol and Cocktail Recipes
By Michelle McGlinn October 13th, 2022
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Meat Recipes
By Michelle McGlinn October 10th, 2022
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Alcohol and Cocktail Recipes
By Michelle McGlinn October 9th, 2022
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Alcohol and Cocktail Recipes
By Michelle McGlinn October 8th, 2022
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Mediterranean Recipes
By Michelle McGlinn October 5th, 2022
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Sandwich and Wrap Recipes
By Michelle McGlinn October 4th, 2022
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Mother's Day
By Michelle McGlinn September 30th, 2022
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Pasta and Noodle Recipes
By Kathryn Cook September 26th, 2022
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Vegetable Recipes
By Michelle McGlinn September 22nd, 2022
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Soup and Stew Recipes
By Maria Scinto September 12th, 2022
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Alcohol and Cocktail Recipes
By Kathryn Cook September 10th, 2022
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Meat Recipes
By Kathryn Cook September 5th, 2022
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South American Recipes
By Maria Scinto September 3rd, 2022
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Alcohol and Cocktail Recipes
By Maria Scinto September 2nd, 2022
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Condiment Recipes
By Laura Williams Bustos, MSEd September 13th, 2022
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Egg Recipes
By Steven John August 31st, 2022
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Alcohol and Cocktail Recipes
By Laura Williams Bustos, MSEd August 26th, 2022
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Chinese Recipes
By Kristen Carli August 24th, 2022
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