- Mikayla is the owner of the food blog The Flour Handprint where she develops and shares from scratch recipes with fellow foodies and their families.
- She's spent years developing her palate through working in restaurants, traveling, experimenting at home, and voraciously reading cookbooks by chefs she admires.
- Her writing focuses on sharing useful techniques to make flavorful cooking easy at home so restaurant quality flavors can be enjoyed every day.
Experience
Mikayla has worked as a freelance writer for nearly a decade and has written for various industries such as wedding and event planning, food, gardening, and more. Over the past few years, her passions for food and writing have come together, developing into her thriving website The Flour Handprint, writing for publications like Mashed, and managing numerous freelance clients in the food industry. She's built her business from the bottom up, using her expertise in writing to engage and educate fellow home cooks on ways to bring more flavor to their cooking by sharing well-tested recipes and techniques. In her spare time, she's writing her first fiction novel and enjoys continuing her food education through traveling and dining out.
Education
Mikayla received her Bachelors of Fine Arts in English Literature, with an emphasis on Creative Writing, from Sonoma State University in 2014. There she learned how to craft beautiful writing and communicate ideas in engaging ways, lessons she's applied to her work everyday since.
