Nancy Mock

Photo of Nancy Mock
Burlington, VT
University Of Vermont
Recipe Development, Baking, Cooking, Travel, Regional Food, Food History
  • Nancy is a recipe developer and food blogger. She's been writing for her website Hungry Enough To Eat Six since 2014.
  • She's worked as a Freelance Food Writer for the last four years, with expertise in recipe how-tos, regional eats, food history, and gardening.
  • In 2016, Nancy took the Grand Prize in the National Girl Scouts Cookie Recipe Contest for her recipe, Trefoils Toffee & Chocolate Bark with Toasted Almonds.


Nancy has shared her love of food and cooking with friends and family her whole life. She launched her website Hungry Enough To Eat Six in 2014, with recipes for creative and casual eats, as well as food and travel writing (travel to discover new foods, of course!). Nancy is a frequent guest on the local television station WVNY. She has worked as a freelance food writer and photographer since 2017 and joined Static Media in 2021. Her work appears on Mashed, Taste Of Home, Reader's Digest, and Birds and Blooms. Nancy's writing covers recipe and cooking methods, food history, regional specialties, and gardening.


Nancy Mock has a Bachelor's Degree in English from the University of Vermont, nestled in the ever-vibrant foodie city of Burlington.
Stories By Nancy Mock