Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
Having a sensitivity to wheat used to mean pizza was a no-go. Now, you can order gluten-free crusts at these chains, but there are a few things to know first.
Read More
The dining room at Cracker Barrel can fill up fast, and the wait times can get long. By showing up at this time, you can grab a seat and save some money, too.
Read More
Grocery store pecan pies come in handy when you don't have time to bake from scratch, particularly during the holidays, and one really stands above the rest.
Read More
Stuffing isn't a complicated to make, but it does call for numerous components. This tip for preparing the side dish will simplify your Thanksgiving task list.
Read More
World War II had a profound effect on American civilian life, including the foods that people ate. An apple pie from the era is a reflection of those changes.
Read More
This old-fashioned meal isn't just a longtime favorite, it's also an easy and effective way to repurpose those mashed potatoes sitting in your fridge.
Read More
Dairy products are notoriously perishable. However, Dollar Tree has a relatively inexpensive staple that requires no refrigeration, perfect for the pantry.
Read More
This vintage breakfast chain still holds its own against giants like Waffle House, serving loyal customers across the Southeast with classic comfort fare.
Read More
Unfortunate circumstances caused this Indiana diner to fall into disrepair, but a unique approach to fixing the structure saved it from the brink of extinction.
Read More
Cornbread is practically synonymous with the South. However, online reviews suggest that the best take on this classic dish comes from a chain in the Northeast.
Read More
Even if you love all apples, you might hate the way some of them change during baking. That's why you shouldn't use this variety to make pies.
Read More
If you're going to make a pecan pie, go for the tastiest result possible. That's why you should take this extra step with the dessert's star ingredient.
Read More
Beloved celebrity chef Emeril Lagasse kicks chicken noodle soup up a notch with an earthy ingredient that brings a touch of umami to this comforting classic.
Read More
Great for making everything from stews to pasta dishes, Dutch ovens are kitchen essentials, but are they safe for use inside your oven? Here are the facts.
Read More
Drew and Jonathan Scott of HGTV's "The Property Brothers" know a thing or two about kitchen renovation, and they say this update just isn't worth the cost.
Read More
Few foods are as classic yet enduring in America as the hamburger. One burger style that was eaten long ago actually sounds delicious, and is worth a try .
Read More
This stew dates back centuries when traveling workers were forced to be savvy with their meager earnings and scarce food rations. It became an iconic meal.
Read More
Old-fashioned candy stores are regional landmarks that exude nostalgic charm. A sweet shop in New Jersey has sold the state's signature treat since the 1800s.
Read More
Whether a steakhouse meal makes you rejoice or regret your order is sometimes tied to the cut you choose. Here are two options you may want to avoid.
Read More
A big part of achieving a great steak is the temperature of the cooking surface. Ruth's Chris uses a quick and simple method for checking a grill's heat level.
Read More
If you've ordered country fried steak from Texas Roadhouse, you may have wondered what cut of beef the chain uses to make this classic dish. Here's the answer.
Read More
Barbecuing is such a delicate cooking process, and this one myth may have plenty of at-home chefs ruining what should have been a delicious feast.
Read More
Among the tales of Anthony Bourdain's younger days in kitchens, the chef dropped a few pieces of advice, including to avoid ordering restaurant fish on Mondays.
Read More
At Poogan's Porch, you can enjoy classic Southern fare at one of Charleston, South Carolina's top-rated eateries. You might even have a ghost as your tablemate.
Read More
Nothing’s worse than the clang of metal pots and pans falling to the kitchen floor. Luckily, one cheap hack could make this a thing of the past.
Read More
When it comes to pancake mixes, you want one that makes fluffy, flavorful flapjacks. We reviewed 10 store-bought mixes — here's the one that came out on top.
Read More
This Italian restaurant's success is proof that an establishment doesn't need dozens of options to succeed. It just needs to focus on perfecting one.
Read More