Bloom Your Gelatin Properly – Your Chocolate Mousse Depends On It
Gelatin can be an essential tool in the creation of restaurant-worthy desserts, but just make sure you're not skipping this essential first step.
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Mashed Sweet Potatoes Are The Secret Ingredient For Cake-Like Cookies
Sometimes you don't want your cookie to crumble but to have a cake-like consistency instead. To achieve that consistently, add sweet potatoes.
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Your Fall Dessert Board Is Missing A Sweet Skillet
There are a lot of options for putting together a dessert board. A new trend suggests baking a sweet treat in a hot skillet, then adding it to a dessert board.
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The Simple Step To Achieve Intense Flavor In German Chocolate Cake
German chocolate cake is deliciously decadent, but blooming cocoa powder before you bake is one simple step to make the chocolate flavor more intense.
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Bored With Pie Crust? Cereal Is The Answer
Everyone loves pie, but not everyone loves having the same old pie for every occasion. Switch up your dessert menu with these tasty cereal pie crusts.
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Beer Should Have A Spotlight In Your Next Cheesecake
Believe it or not, beer is a great component in cheesecake. Surprise your guests (or treat yourself) with the combination of both worlds in your next creation.
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Boxed Carrot Cake Mixes Ranked From Worst To Best
Whether you enjoy your carrot cake with frosting or a simple dusting of powdered sugar, here's our list of boxed carrot cake mixes ranked from worst to best.
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Paul Hollywood Thinks He Knows The Perfect Amount Of Baking Time For Scones
Paul Hollywood has sampled many a scone in his day, and the 'Great British Bake Off' judge has the timing for this treats down to a science.
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Make A Spooky Skillet Dessert With Pillsbury Ghost Cookies
The spookiest time of the year is nearly here! Get in the Halloween spirit with a monster-size skillet cookie created with Pillsbury's ghost cookie dough.
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12 Tips For Making Mouthwatering Apple Butter
Among the already-famous apple pies, crumbles, tarts, and more, delightful apple butter should be among your fall-time, homemade treats to try this season.
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Cracked Cake Pops? Here's The Mistake You're Making
While a crack in your cake pop won't affect the taste, it can be aesthetically unappealing - fortunately, there are ways to help prevent this from happening.
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Nutella Cake Balls Prove There's No Such Thing As Too Much Chocolate
Combining decadent chocolate cake with creamy chocolate hazelnut spread, Nutella cake balls are a chocolate lover's dream. Here's how to make the treat.
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Cream Cheese Cookies Are Ideal For Those Who Crave Medium-Rare Bakes
Mastering the perfect gooey, chewy cookie used to feel impossible, but with a dollop of cream cheese, you can nail a medium-rare baked cookie every single time.
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Resting Your Cookie Dough Will Lead To A Deliciously Chewy Texture
If you prefer chewy cookies to crispy, there are a few simples steps to ensure a soft texture. One of the most effective methods is resting the dough.
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Maple Butter Is The Best Way To Transition Your Sugar Cookies Into Fall
Sugar cookies are a simple treat that you can easily change with the seasons. Drizzling maple butter as icing is a great way to update them for fall.
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The Kind Of Egg Wash You Choose For Your Pie Matters
Choosing the best egg wash for your pie matters. Depending on the combination of ingredients you use, it can greatly affect the outcome of your crust.
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The Secret Ingredient For Copycat Cracker Barrel Biscuits Is Bisquick
Cracker Barrell's homestyle buttermilk biscuits have become a piece of Southern culinary culture. We've cracked the code for recreating this comfort food.
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Unexpected Ingredients That Will Upgrade Your Chocolate Cake
We spoke to chefs and bakers about their favorite unexpected ingredients to your basic chocolate cake recipe that will turn it into a standout dessert.
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Butter Vs Sponge Cake: What's The Difference?
Butter and sponge cake may sound the same, but a closer look shows how unique they are. Knowing the difference can really amp up your dessert game.
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The Sweet Secret Ingredient For Making Gilmore Girls' Pumpkin Pancakes
The secret to making delicious, fall-time pumpkin pancakes just like Rory and Lorelai Gilmore lies in a simple, spice-infused topping that you can make at home.
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Add Berries To Your Brownie Batch For That Mouth-Watering Tart Taste
Looking for a way to seamlessly elevate the taste of your favorite brownie recipe? Just add in some berries for a tart, yet sweet chocolate treat.
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The Halloween Hack That Turns Your Heart Cookies Into Ghosts In 2 Steps
Thanks to TikTok, a Halloween hack can turn your heart-shaped cookies into ghosts in two easy steps. Here's how to whip up your spookiest batch of cookies yet.
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The Sweet Secret Ingredient To Make Your Chips Match Your Fruity Salsa
If you're a fruit salsa lover, don't settle for plain tortilla chips. A sweet secret ingredient can transform them into the perfect dipper. Here's how.
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S'mores Charcuterie Boards Are Must-Haves For Fall Parties
S'mores are a favorite dessert during the summer, but you can easily put together a s'mores charcuterie board so guests can get creative at your fall party.
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Is It Possible To Bake Cookies In A Microwave?
Obviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts.
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Cake Goop Is The Best Way To Grease A Bundt Pan
You can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients.
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What Even Is A Vol-Au-Vent Anyway?
You may have seen vol-au-vents baked on The Great British Baking Show. Using puff pastry, these hors d'oeuvres can be made with savory or sweet fillings.
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