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Baking

  • Slice of banoffee pie with fork
    By Katy Canada October 7th, 2023

    The Key To A Simple Banoffee Cake Is Pre-Made Caramel

    Banoffee pie is a decadent delight, but if you try making a typical toffee base, you can quickly get in over your head. Here's why caramel is a better bet.

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  • pile of pain suisse with chocolate chips
    By Hannah Skinner October 7th, 2023

    Croissant Vs Pain Suisse: What's The Difference?

    The French pastries croissant and pain Suisse share a few core similarities, but each offers a unique blend of rich flavors and melt-in-your-mouth textures.

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  • Tasty air fry cake
    By Allen Foster October 7th, 2023

    Avoid This Big Mistake When Baking Cake In An Air Fryer

    an air fryer is an excellent way to accomplish tasks like baking a cake, as long as you avoid one big mistake that'll leave you with an excessively crisp cake.

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  • FlambĂ©ing technique
    By Ivana Maric Kokic October 7th, 2023

    Flaming Desserts, Ranked Worst To Best

    There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.

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  • slice of pumpkin pie
    By Ceara Milligan October 7th, 2023

    Add Gingersnap Cookies To Your Next Pumpkin Pie For An Extra Crunch

    Even the simplest pumpkin pie recipes can be upgraded with ease. Try adding gingersnap cookies to your crust for a unique fall dessert experience.

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  • apple pie cookies with apple slices
    By Amanda Mullen October 7th, 2023

    Turn Your Favorite Pie Into A Cookie For A More Portable Slice

    Pie is downright delicious, but can be messy unless you're eating it at a table. Fortunately, you can turn your favorite pie into a cookie. Here's how.

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  • Nutella filled cookie skillet
    By Amanda Mullen October 7th, 2023

    Fill Your Cookie Skillet With Nutella For A Sweet Surprise

    A cookie skillet offers a unique spin on classic cookies for a get-together, but filling it with Nutella takes an already great dessert to new heights.

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  • using fondant smoothers on white cake
    By Rachael Grow October 6th, 2023

    Easily Fix The Bubbles On Your Cake With A Fondant Smoother

    Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish.

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  • Pizza Roses Dough Salami
    By Amanda Mullen October 6th, 2023

    Pizza Roses Are The Ideal Girls' Night Snack

    Girls' night will never be the same. Learn more about pizza roses, the delightful appetizer that will take your get-togethers to the next level.

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  • cranberry cookies on cooling rack
    By Hannah Beach October 6th, 2023

    Dried Berries Will Give Your Cookies A Tart Twist

    We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.

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  • rich chocolate brownies on plate
    By Madisen Swenson October 5th, 2023

    Buttermilk Makes Boxed Brownies Taste More Homemade

    There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.

    Read More
  • copycat Hostess cupcakes
    By Jennifer Mashuga October 5th, 2023

    Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream

    When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.

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  • layered Jell-O lasagna on leaf
    By Allen Foster October 5th, 2023

    Jell-O Lasagna Is A Perfectly Splendid Layered Dessert

    Don't worry. Jell-O Lasagna doesn't mix the popular gelatin treat with tomato-sauce-and-cheese-laden meat and noodles. It's a versatile, layered dessert.

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  • dense butter cake on plate
    By Hannah Beach October 5th, 2023

    The Risk You Run When Soaking Butter Cake

    While butter cakes don't always take too kindly to soaking in any kind of sauce, sponge cakes have a texture that's much better suited to this process.

    Read More
  • flaky biscuits stacked in bowl
    By Hannah Skinner October 4th, 2023

    The Big Mistake To Avoid When Cutting Biscuits

    Making perfect biscuits requires a bit of patience and finesse and one dull mistake when cutting them can undo all that precious time and effort.

    Read More
  • Copycat cherry Pop-Tarts
    By Brynna Standen October 3rd, 2023

    Use Any Pie Filling You Want In Copycat Pop-Tarts

    Copycat Pop-Tarts are surprisingly simple to make, and the best part is, they're totally customizable - just use your favorite pie filling for the center.

    Read More
  • Cinnamon sugar roll doughnuts
    By Avery Tomaso October 3rd, 2023

    Turn Your Cinnamon Rolls Into Doughnuts In One Simple Step

    While trips to a doughnut shop are fun, you can roll your way to delicious doughnuts without leaving the house using cinnamon rolls and a clever trick.

    Read More
  • McDonald's M&M McFlurry in car
    By TeeJay Small October 3rd, 2023

    TikTok Took The Fast Out Of Food By Turning McDonald's McFlurry Into Cake

    McFlurries are some of McDonald's tastiest treats, but this TikTok creator is trying to make them even tastier. This McFlurry cake might just be worth a try.

    Read More
  • Cinnamon rolls in skillet outside
    By Hannah Skinner October 3rd, 2023

    The Coziest Corner Of TikTok Is Where Baking And Camping Meet

    Camping cuisine is generally limited to hot dogs and s'mores, but these TikTok creators are elevating their outdoor treats. Here are some creative forest chefs.

    Read More
  • Sliced banana bread
    By Nick Pisano October 3rd, 2023

    The Sign That Your Banana Bread Is Perfectly Baked

    Banana bread certainly isn't the hardest thing to bake, but figuring out exactly when it's done can be tricky. Here's a tip for perfectly baked banana bread.

    Read More
  • Biscoff Cookie Butter
    By Jason Phillips October 2nd, 2023

    Crunchy Biscoff Spread Is The Secret Ingredient To Give Your Brownies Bite

    If you're a brownie lover, you have to try this special ingredient in your next batch. Learn why Crunchy Biscoff spread is the perfect addition to any recipe.

    Read More
  • Pink velvet cake on a plate
    By Jonathan Garcia October 2nd, 2023

    What, Exactly, Is Pink Velvet Cake?

    You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers.

    Read More
  • Blind-baked pie crust
    By Hannah Skinner October 2nd, 2023

    The Blind Baking Hack That Will Make The Perfect Pie Crust

    Blind baking may seem like a pain, but if you do it right, your pie crust (and dinner guests) will thank you. Here's a tip for making the best pie crust.

    Read More
  • forkful of strawberry cake
    By Ceara Milligan October 2nd, 2023

    Dehydrated Cake Gives The Classic Dessert A Crunchy Twist

    There is a convenient way to enjoy a slice of cake on the go. Find out how dehydrated cake can prolong the shelf life of your favorite treat.

    Read More
  • Copycat Levain chocolate chip cookie
    By Hannah Skinner October 2nd, 2023

    The Perfect Levain Cookie Copycat Requires A Combo Of Chocolate Chips

    If you've never tried a cookie from Levain bakery, there's a copycat recipe that does right by the famous treat. And the key is using a variety of chocolate.

    Read More
  • Strawberry shortcake s'mores
    By Jennifer Mashuga October 2nd, 2023

    Bring Your Wild Strawberry Shortcake Dreams To Life With S'mores

    Love strawberry shortcake and s'mores, respectively? Combine the two desserts into one to make a satisfyingly delicious spin on these classic treats.

    Read More
  • Bear bread
    By Allen Foster October 2nd, 2023

    How Beer Bubbles Can Make An Airy Bread Loaf

    Craving homemade bread, but don't want to spend all the time kneading to create a perfect texture? Look no further than beer for a light, fluffy loaf.

    Read More
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