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Baking

  • cupcakes with pastel fristing
    By Maria Scinto July 4th, 2023

    Preventing Dry Cupcakes Is All In Your Cooling Method

    If you can take just the simplest of steps to ensure that your cupcakes remain reasonably moist, why would you not want to do so?

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  • banana pudding brownies in pan
    By Amanda Mullen July 2nd, 2023

    Banana Pudding And Brownies Are The Much-Needed Barbecue Mashup

    Banana pudding brownies combine two classic desserts into an unexpected sweet treat that's sure to be hit at your next backyard barbecue or summer party.

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  • Brazilian carrot cake with carrot slices
    By Rachael Grow July 2nd, 2023

    Brazilian Carrot Cake Is A Cozy Dessert Topped With Chocolate Frosting

    Traditional carrot cake and Brazil's bolo de cenoura may share many ingredients but differ in distinct ways, such as the latter's brigadeiro chocolate frosting.

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  • baking cookies in the oven
    By Ceara Milligan June 25th, 2023

    For Extra Fluffy Cookies, Just Use Boxed Cake Mix

    Boxed cake mix is ultra-convenient and can be the secret ingredient to making cookies fluffier in a pinch. Yep, you read that right.

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  • freshly baked cookies on table
    By Elliott Pak June 24th, 2023

    Tips To Make Your Cookies Look Like They Came Straight Out Of A Bakery

    Looking to bake the perfect cookie with crispy edges and gooey insides? We asked several professionals to share their best tips for creating tasty cookies.

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  • Close up of Andrew Zimmern
    By Helena Nichols June 22nd, 2023

    The Cheap Accessory Andrew Zimmern Says Everyone Needs In The Kitchen - Exclusive

    Even in a well-stocked kitchen, Andrew Zimmern told Mashed about the one item everyone should have at all times.

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  • Andrew Zimmern smiling
    By Helena Nichols June 20th, 2023

    The Secret To A Good Tarte Tatin According To Andrew Zimmern - Exclusive

    Tarte Tatin is one of Andrew Zimmern's favorite desserts, and he told us the keys to making this somewhat complex pastry so it turns out perfectly every time.

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  • Blueberry bundt cake
    By Justina Huddleston June 19th, 2023

    You Can Turn Any Muffin Mix Into A Quick Cake

    If you're dealing with a hankering for cake but only have a humble box of muffin mix stashed in the pantry, you're not out of luck.

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  • Courteney Cox smiling
    By Jennifer Mashuga June 18th, 2023

    The Flour Combo Courteney Cox Says Makes The Best Cookies

    Courteney Cox joins forces with baker Paul Cassell to make the best cookies the actress has ever had. What's their secret? It's all in the flour.

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  • person holding an ugly cake
    By Jennifer Mashuga June 18th, 2023

    The Ugly Cake Trend Had Home Bakers Striving For Imperfection

    The ugly cake trend has gone mainstream. Even professional bakers are trying their hand at less-than-perfect (but utterly charming) creations.

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  • Coffee cake with cinnamon layer on a plate
    By Nancy Mock June 17th, 2023

    Melted Butter Is The Key To Moist Coffee Cake

    To achieve a moist, decadent coffee cake with the texture of your dreams, melted butter is the key to make it happen. Here's how to try it at home.

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  • S'mores chocolate chip cookies.
    By Naomi Kennedy June 17th, 2023

    S'mores Cookies Are The Ultimate Upgrade For The Campfire Classic

    Sweet, gooey, and warm, the classic s'more is a staple of summer nights and campfires. This twist on the favorite dessert brings s'mores to your oven.

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  • Chocolate cake
    By Adrianna MacPherson June 15th, 2023

    The Ganache Trick To Prevent Cake Layers From Sliding

    Variations in the consistency of ganache mean it can be a little tough to work with - cake layers can slide around on the not-quite-set chocolate.

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  • cake in oven
    By Jared Kaufman June 13th, 2023

    Why You Shouldn't Use Your Oven's Convection Setting For Baking Cake

    Using your oven's convection setting can be enticing, but not knowing the right situations to use it is one of the most common ways we use our ovens wrong.

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  • pretty pastel cake pops
    By Linda Brockman June 10th, 2023

    The Step You Shouldn't Skip In Order To Make Rounder Cake Pops

    If you want to create an impressive presentation, you must learn the finer points of cake popping. This step will help you make rounder cake pops.

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  • Birthday cake
    By Adrianna MacPherson June 6th, 2023

    The Secret Ingredient Bakers Use To Keep Cooked Cakes Moist

    In the video, the creator showed how she keeps her cakes perfectly moist by filling a bottle with oat milk and drizzling small amounts of it atop each layer.

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  • rum cake with rum bottle
    By Maria Scinto June 4th, 2023

    The Foolproof Way To Add Booze To Cake

    Liquor is a great way to liven up many desserts. However, it takes a little finesse. Here's how to add booze to cake without overwhelming the other flavors.

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  • balls of raw cookie dough on baking sheet
    By Allen Foster June 3rd, 2023

    Sadly, Frozen Cookie Dough Doesn't Last Forever

    Raw cookie dough is a prime example of a food that probably does not have as long of a freezer shelf life as you thought it did. Here's how long it can last.

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  • Domed cake
    By Jess Jeziorowski June 3rd, 2023

    The Key To Fixing Domed Cakes (That's Not Lowering The Oven Temperature)

    Domed cakes are unsightly and can be messy to fix after the fact. But, if it's too late, don't fret. Your domed cake is fixable with this simple hack.

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  • Julia Child smiling
    By Adrianna MacPherson June 1st, 2023

    The Julia Child-Approved Hack For Lining A Cake Pan

    Julia Child's various cooking shows were filled with plenty of tips, including this parchment paper hack shared by a guest on "Baking with Julia" in 1997.

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  • Hands cracking eggs into a small dish
    By Mashed Staff February 7th, 2023

    15 Best Substitutes For Eggs When Baking

    Baking is always fun until you find you're all out of eggs. However, you may actually have perfectly acceptable egg substitutes right there in your kitchen.

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  • A wooden bowl of pinto beans
    By Maria Aguirre January 16th, 2023

    TikTok's Pinto Bean Cake Is So Wrong It's Actually Right

    TikToker B. Dylan Hollis prepared a pinto bean cake, a recipe from 1955 that includes drained pinto beans, and users are divided as to the result.

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  • Pizza being pulled out of oven on pizza steel
    By Jennifer Amos December 17th, 2022

    What's The Difference Between A Pizza Stone And A Pizza Steel?

    Both pizza stones and pizza steels serve a similar purpose in making pizza, but they have a few key differences. Here's what you need to know about them.

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  • baking pans
    By Acacia Deadrick December 4th, 2022

    The Best Baking Pans In 2022

    We looked at durability, price, and quality among cookware brands big and small along with a variety of reviews to bring you our list of the best baking pans.

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  • Baking kitchen utensils
    By Anita Surewicz November 14th, 2022

    The Best Gifts For Bakers To Buy In 2022

    Whether it's a birthday, a wedding, or another occasion, there's little doubt that giving the baker in your life a new kitchen gadget is bound to raise a smile.

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  • variety of decorated doughnuts
    By Nads Willow September 29th, 2022

    11 Doughnut Hacks You Should Try

    If a doughnut craving hits and you want to try making them yourself, or you want to dress up the dozen you brought home, here are 11 doughnut hacks to try.

    Read More
  • Key lime pie
    By Derek Helling September 18th, 2022

    How Brown Butter Can Take Your Key Lime Pie To The Next Level

    Key lime pie's origins might be mysterious but there's no mystery around how a simple tweak to the butter can elevate the popular dessert.

    Read More
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