Dr. Pepper Is The Fizzy Secret Ingredient You Should Add For Decadent Brownies
There are 23 flavors in Dr. Pepper. But how many can you taste in your brownies? Adding the soda to brownie mix makes it yummier - and more moist and gooey.
Read MoreThere are 23 flavors in Dr. Pepper. But how many can you taste in your brownies? Adding the soda to brownie mix makes it yummier - and more moist and gooey.
Read MoreAldi's Strawberry Piñata Cake might be a thing of the past, but you can bring it back in your own kitchen even if you don't actually remember the original.
Read MoreKool-Aid is more than a childhood drink of years gone by. There's a no-bake, favorite dessert that uses this colorful and fruity drink mix. Try Kool-Aid pie.
Read MoreWhere the wood chips came from is a mystery right now, but look out for two specific batches of Nestlé's cookie dough. They're being recalled for contamination.
Read MoreIf you want to bake a sheet cake but don't have the proper type of pan, instead of buying a whole new one, try a pan extender. These make sheet cakes easy.
Read MoreCelebrity chef Andrew Zimmern has perfected many complicated meals over the years, on shows like "Bizarre Foods." So, why do croissants make him so uneasy?
Read MoreEgg whites beaten to stiff peaks are ideal for certain desserts like souffles and meringue, so make sure you know how this process differs from a soft peak.
Read MoreRee Drummond is back with Mashed to talk about her latest Walmart collaboration, the loss of their beloved dog, and her latest cookbook.
Read MoreThere are many delicious cookie recipes on TikTok to choose from. Check our list of viral cookie recipes, from s'mores cookies to Taylor Swift's chai cookies.
Read More"The Big Nailed It Baking Challenge" hosts Robert Lucas and Erin Jeanne McDowell shared their recommended must-have tools for beginner cake decorators.
Read MoreWith its unique shape, crispy bite, and mouthwatering flavors, klenät has earned a place in the hearts of food enthusiasts around the globe.
Read MoreLooking to boost your cookie baking prowess? We've compiled some helpful tips that will elevate your freshly baked cookies from good to amazingly great.
Read MoreGrandma-style pizza is a unique dish with thin crust and a rectangular shape. Find out the type of pan chef Dan Kluger recommends for baking it.
Read MoreWhat goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.
Read More"Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge."
Read MoreReady to add some spice to your usual cookie repertoire? Try one of these savory variations -- made with bacon, cheese, curry, or other ingredients.
Read MoreSweet potatoes are such a versatile vegetable. We've rounded up our best recipes, so whether you're in the mood for sweet or savory, we've got you covered.
Read MoreGiant cinnamon rolls don't have to be an all day affair. With a tube of prepared rolls and these tips, you'll be enjoying this king-sized pastry in no time.
Read MoreIs it a dream-within-a-dream come true? Oreo-flavored cookies might just be the culinary blockbuster that cookie fans have been waiting for.
Read MoreDo you not like sweets, but don't want to miss out on a cake course? If so, you'll be pleased to know that there's a world of savory cakes awaiting.
Read MoreAutumn will be here before you know it and with it the rich, sweet flavor of pumpkin pie. However, molecular gastronomy is revolutionizing fall favorite.
Read MoreFresh watermelon is a staple of summer. Although the refreshing, warm-weather treat is great on its own, it also makes a great no-bake pie.
Read MoreEven if you don't have a big sweet tooth, the possibilities are endless when it comes to making cake pops at home that won't be too sugar-packed.
Read MoreThere are several ways home bakers can achieve smooth, even cakes, and one of the easiest ones involves simply spinning your cake pan before it bakes.
Read MoreYou've baked and decorated a beautiful (and very tall) cake, but the stress isn't over yet. This tip will help you deliver your creation perfectly.
Read MoreAluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.
Read MoreWhen trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.
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