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Baking

  • Dr. Pepper can sitting in ice
    By Rachael Grow August 15th, 2023

    Dr. Pepper Is The Fizzy Secret Ingredient You Should Add For Decadent Brownies

    There are 23 flavors in Dr. Pepper. But how many can you taste in your brownies? Adding the soda to brownie mix makes it yummier - and more moist and gooey.

    Read More
  • Piñata-style cake
    By Hannah Beach August 15th, 2023

    Aldi's Strawberry Piñata Cake Was A Bite Of Celebration

    Aldi's Strawberry Piñata Cake might be a thing of the past, but you can bring it back in your own kitchen even if you don't actually remember the original.

    Read More
  • slice of Kool-Aid pie
    By Ceara Milligan August 14th, 2023

    Kool-Aid Pie Is The Super Sweet Way To Eat Your Drink

    Kool-Aid is more than a childhood drink of years gone by. There's a no-bake, favorite dessert that uses this colorful and fruity drink mix. Try Kool-Aid pie.

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  • freshly baked chocolate chip cookies
    By Justina Huddleston August 14th, 2023

    Nestlé's Cookie Dough Is Being Recalled For Wood Chip Contamination

    Where the wood chips came from is a mystery right now, but look out for two specific batches of Nestlé's cookie dough. They're being recalled for contamination.

    Read More
  • Rainbow sheet cake with sprinkles and pink icing
    By Courtney Kaleal August 14th, 2023

    Pan Extenders Make Sheet Cakes Mess And Stress-Free

    If you want to bake a sheet cake but don't have the proper type of pan, instead of buying a whole new one, try a pan extender. These make sheet cakes easy.

    Read More
  • Andrew Zimmern
    By Janelle Alberts August 13th, 2023

    Why Andrew Zimmern Refuses To Make Croissants

    Celebrity chef Andrew Zimmern has perfected many complicated meals over the years, on shows like "Bizarre Foods." So, why do croissants make him so uneasy?

    Read More
  • Stiff peak egg whites
    By Hannah Beach August 9th, 2023

    What, Exactly, Do Stiff Peaks Mean For Egg Whites?

    Egg whites beaten to stiff peaks are ideal for certain desserts like souffles and meringue, so make sure you know how this process differs from a soft peak.

    Read More
  • Close up of Ree Drummond smiling
    By Erica Andrews August 8th, 2023

    Ree Drummond Opens Up About Her Family's Loss And Her New Cookware Line - Exclusive Interview

    Ree Drummond is back with Mashed to talk about her latest Walmart collaboration, the loss of their beloved dog, and her latest cookbook.

    Read More
  • Taking picture of cookies
    By Helena Nichols August 7th, 2023

    TikTok-Created Cookies That Are Worth Every Bite

    There are many delicious cookie recipes on TikTok to choose from. Check our list of viral cookie recipes, from s'mores cookies to Taylor Swift's chai cookies.

    Read More
  • Robert Lucas smiling
    By Crawford Smith August 7th, 2023

    The One Tool You Need For Cake Decorating, According To Robert Lucas - Exclusive

    "The Big Nailed It Baking Challenge" hosts Robert Lucas and Erin Jeanne McDowell shared their recommended must-have tools for beginner cake decorators.

    Read More
  • plate of klenät
    By Ceara Milligan August 6th, 2023

    Klenät Is A Deep-Fried Nordic Delight

    With its unique shape, crispy bite, and mouthwatering flavors, klenät has earned a place in the hearts of food enthusiasts around the globe.

    Read More
  • Stack of chocolate chip cookies and glass of milk
    By Lily McElveen August 6th, 2023

    Cookie Tips That Actually Make Sense

    Looking to boost your cookie baking prowess? We've compiled some helpful tips that will elevate your freshly baked cookies from good to amazingly great.

    Read More
  • Dan Kluger smiling at camera
    By Amberly Mckee August 4th, 2023

    The Type Of Pan Chef Dan Kluger Recommends For Grandma-Style Pizza

    Grandma-style pizza is a unique dish with thin crust and a rectangular shape. Find out the type of pan chef Dan Kluger recommends for baking it.

    Read More
  • Nicole Byer headshot
    By Crawford Smith August 4th, 2023

    What Nicole Byer Is Like Behind The Scenes Of Nailed It! - Exclusive

    What goes on when the cameras on "Nailed It!" turn off? Mashed spoke to Robert Lucas and Erin Jeanne McDowell to find out what Nicole Byer is really like.

    Read More
  • Robert Lucas and Erin Jeanne McDowell
    By Crawford Smith August 1st, 2023

    Erin Jeanne McDowell And Robert Lucas Tell Everything About The Big Nailed It Baking Challenge - Exclusive Interview

    "Nailed It!" is back with a new spin. Erin Jeanne McDowell and Robert Lucas spoke to Mashed about what to expect from "The Big Nailed It Baking Challenge."

    Read More
  • Woman taking tray of cookies out of oven
    By Holly Riddle July 31st, 2023

    21 Savory Cookies That Will Put A Spin On Your Party Menu

    Ready to add some spice to your usual cookie repertoire? Try one of these savory variations -- made with bacon, cheese, curry, or other ingredients.

    Read More
  • Roasted sweet potato
    By Nads Willow July 31st, 2023

    30 Best Sweet Potato Recipes

    Sweet potatoes are such a versatile vegetable. We've rounded up our best recipes, so whether you're in the mood for sweet or savory, we've got you covered.

    Read More
  • giant cinnamon roll
    By Courtney Kaleal July 29th, 2023

    The Easiest Way To Make A Massive Cinnamon Roll

    Giant cinnamon rolls don't have to be an all day affair. With a tube of prepared rolls and these tips, you'll be enjoying this king-sized pastry in no time.

    Read More
  • Oreo cookies
    By Erin Metz July 25th, 2023

    Oreo-Flavored Cookies Are Like Dessert Inception

    Is it a dream-within-a-dream come true? Oreo-flavored cookies might just be the culinary blockbuster that cookie fans have been waiting for.

    Read More
  • Savory cake with guacomole piping and crackers
    By Nads Willow July 24th, 2023

    14 Savory Cakes That Turn Desserts Upside Down

    Do you not like sweets, but don't want to miss out on a cake course? If so, you'll be pleased to know that there's a world of savory cakes awaiting.

    Read More
  • hand holding clear pumpkin pie
    By Lauren Waters July 24th, 2023

    Clear Pumpkin Pie Gives New Meaning To Food Transparency

    Autumn will be here before you know it and with it the rich, sweet flavor of pumpkin pie. However, molecular gastronomy is revolutionizing fall favorite.

    Read More
  • watermelon pie on white tablecloth
    By Brynna Standen July 23rd, 2023

    Watermelon Pie Is The Perfect Dessert To Beat The Heat

    Fresh watermelon is a staple of summer. Although the refreshing, warm-weather treat is great on its own, it also makes a great no-bake pie.

    Read More
  • Decorated cake pops
    By Hannah Beach July 23rd, 2023

    The Clever Hack For Making Cake Pops Less Sweet

    Even if you don't have a big sweet tooth, the possibilities are endless when it comes to making cake pops at home that won't be too sugar-packed.

    Read More
  • three round cakes
    By Sarah Martinez July 23rd, 2023

    The Dizzyingly Simple Spinning Trick For Flat Cakes

    There are several ways home bakers can achieve smooth, even cakes, and one of the easiest ones involves simply spinning your cake pan before it bakes.

    Read More
  • cake in an open box
    By Kyle Xavier July 22nd, 2023

    The Easy Cake Box Hack For Transporting Overly Tall Creations

    You've baked and decorated a beautiful (and very tall) cake, but the stress isn't over yet. This tip will help you deliver your creation perfectly.

    Read More
  • chocolate chip cookies
    By Jared Kaufman July 18th, 2023

    The Reason You Shouldn't Bake Cookies On Aluminum Foil

    Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.

    Read More
  • chicken thighs with herbs
    By Maria Scinto July 18th, 2023

    For Crispy Chicken Thighs, Maybe Skimp On The Oil

    When trying to achieve crispy chicken thighs, you might think that covering them in oil will give you a leg up. But in this case, less is more.

    Read More
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