8 Best Red Cabbage Recipes
Red cabbage is nutritious, versatile, and easy to find, with no shortage of ways to incorporate it into your diet. Try one of these recipes for a start.
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The Air Fryer Will Take Canned Peaches To The Next Level
If you're a fan of peaches, you should try making them in the air fryer - even if they're canned. Here's how to elevate the stone fruit in no time at all.
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The Scrambled Pancake Trend Proves You Shouldn't Always Trust TikTok
The phrase "scrambled pancakes" probably doesn't strike you as very appetizing, and TikTok seems to agree. But you can't always trust first impressions.
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Beans You Should And Shouldn't Use When Making Refried Beans
Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe.
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Why An Expert Thinks Chicken Thighs Make The Juiciest Sandwiches
The quality of a chicken sandwich hinges greatly on the cut of meat. According to an expert who spoke with Mashed, thighs have a leg up on other options.
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How To Choose The Right Cut Of Chicken For Your Sandwiches
Which cut of poultry makes the best chicken sandwich? We asked a sandwich expert, but the answer is unexpectedly complicated and dependent on several factors.
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Why You Should Put An Ice Cube In Your Burger Patty
There's one addition to a burger which will enhance the juiciness of the patty without changing the flavor at all, and everyone has it in their kitchen.
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12 Chef-Approved Tricks To Make Frozen Pot Pies Taste Homemade
Frozen pot pies are a comforting favorite for a quick and easy meal but that doesn't mean they can't be upgraded. We consulted a pro chef for their best tips.
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Experts Explain The Big Mistakes That Are Ruining Your Homemade Hollandaise Sauce
Many mistakes can happen when you cook up hollandaise sauce at home. Learn how to fix the common mistakes and how to create the best buttery-rich sauce.
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How To Season Store-Bought Pasta Sauce And Make It Taste Homemade
When you don't have the time or energy to make pasta sauce from scratch, store-bought varieties can be jazzed up with staples you likely have in your pantry.
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Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings
Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy.
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Mistakes Everyone Makes When Cooking Rice Pudding
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
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14 Ingredients That Will Make Canned Chili Taste Homemade
Adding an extra ingredient or two will not only enhance the flavor of canned chili, but will make it taste and look homemade. Here are some of the best options.
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Penne Rigate Vs Mostaccioli: How Do These Italian Pastas Differ?
Penna rigate and mostaccioli certainly look similar, but they're not the same. Here's how you can tell these classic Italian pastas apart, once and for all.
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The Pros And Cons Of Cooking With Canned Beans
There are so many unique and convenient uses for canned beans, it's hard not to love cooking with them. Here's the scoop on the pros and cons of using them.
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What Nigella Lawson Eats Every Day
Nigella Lawson knows how to cook great food, but what does she eat on an average day? From roast chicken to an abundance of avocado, we have the answers.
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Mistakes Pros Never Make With Homemade Ravioli
If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta.
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How Celebrity Chefs Upgrade Hot Dogs
There are many ways you can upgrade hot dogs that go beyond ketchup or mustard. From nacho dogs to apple pie hot dogs, take a look at how celebs serve them.
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Mistakes Experts Say To Avoid When Cooking Crab Cakes At Home
Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid.
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Send Scrambled Eggs To New Heights With This French Sauce
Do you consider ketchup on scrambled eggs the best thing since sliced bread? Well, the condiment's top spot might be toast if you try this awesome French sauce.
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Canned Corn Becomes The Ultimate Salad Topping With A Little Help From The Air Fryer
If you're looking for a tasty way to add texture to a salad, canned corn is the way to go. It becomes a particularly delightful topping if you air fry it first.
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The Unlikely Ingredient To Swap Out For Eggs When Making Fried Chicken
Whether it's due to an allergy, aversion, or simply unavailability, eggs may not be an option when making fried chicken. Fortunately, there's a simple solution.
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Canned Corn Brings A Varied Texture To Creamy Mashed Potatoes
While there's nothing inherently wrong with uniformly creamy mashed potatoes, if you want to vary the texture while aiding the taste, incorporate canned corn.
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11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again.
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Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken
Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes.
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Costco's Viral Chicken Bake Pizza Sadly Isn't Real, But Here's How You Can Make It
TikTok trends can sometimes lead us astray, and the viral Costco chicken bake pizza sadly seems to be a hoax. But the good news? You can make one yourself.
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11 Ways To Upgrade Your Potato Soup Like A Pro
Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro.
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