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  • soy sauce in bowl with soybeans in background
    By Lauren Corona June 19th, 2024

    Mistakes Experts Say You Should Never Make With Soy Sauce

    Soy sauce is a great umami addition to your dishes, but it is easy to make mistakes when cooking with it. We've consulted the experts to get all the info.

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  • bowl of chili with lime and tortilla chips
    By Catherine Brookes June 19th, 2024

    15 Types Of Beans You Should Be Using In Your Chili

    Beans can add texture, heartiness, and nutrients to your chili, and there's no reason why you can't deviate from the classics. Here are our favorite beans.

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  • Hot dog buns on grill
    By Hannah Skinner June 18th, 2024

    This Grilled Vegetable Is The Answer For The Absolute Best Vegan Hot Dog

    Vegan hot dogs may sound like an oxymoron, but they are possible. With one grilled veggie and a bit of prep, you may just start singing their praises.

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  • frying pan tuna steak and oil
    By Amy Bell June 17th, 2024

    Mistakes Everyone Makes When Cooking Tuna Steaks

    If you've been encountering problems with tuna steaks, never fear. We identify common mistakes everyone makes when cooking tuna steaks and how to avoid them.

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  • scallops with rice and beans
    By Maria Scinto June 16th, 2024

    11 Satisfying Scallop Recipes

    Whether you love meaty sea scallops or adore the sweeter bay variety, you can make delicious dishes with these shellfish. Here are 11 examples.

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  • various Spanish egg dishes
    By Catherine Brookes June 16th, 2024

    15 Spanish Egg Dishes You Need To Try At Least Once

    Among the treasures of the Spanish food scene, eggs are a staple. Here is our hand-picked selection of the best egg dishes, and why you should give them a try.

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  • Cuts of cooked steak
    By Ceara Milligan June 16th, 2024

    What Is The Leanest Cut Of Steak?

    If you're hungry for steak, there are plenty of cuts to choose from. If you're looking for the leanest cut available, though, only one stands out.

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  • Creamy citrus spaghetti
    By Hannah Skinner June 15th, 2024

    The Expert-Approved Condiment You Never Thought To Use As Pasta Sauce

    If your favorite pasta dishes are feeling a bit one-dimensional, it's time to expand your palate. There's an unexpected ingredient one expert advises you add.

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  • Rachael Ray, Martha Stewart, and Tabitha Brown with French toast
    By Lauren Corona June 15th, 2024

    The Best French Toast Tips From Celebrity Chefs

    French toast can easily be made more delicious by switching up a few ingredients. We looked to celebrity chefs to upgrade our French toast game.

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  • chicken marinade bottles
    By Esha Azhar June 15th, 2024

    12 Unhealthiest Store-Bought Chicken Marinades

    Chicken marinades promise flavor and convenience. But some are also strikingly unhealthy -- and these 12 options are the worst of the bunch.

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  • Knife slicing chuck steak
    By Nick Pisano June 14th, 2024

    Is Chuck Steak Good For Grilling?

    Chuck steak is inexpensive, which seemingly makes it cost-effective for grilling. But just because you can grill chuck steak, does that mean you should?

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  • steak with seasonings
    By Amber Winston June 13th, 2024

    The Expert-Approved Steak Lover's Guide To Seasonings

    You don't have to settle for just salt and pepper for steak seasonings. We talked to a few experts on other spices and sauces to make delicious steaks at home.

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  • Nick DiGiovanni head shot
    By Helena Nichols June 13th, 2024

    MasterChef Judge Nick DiGiovanni Says Gen Z Lacks One Thing In The Kitchen - Exclusive Interview

    Former MasterChef contender Nick DiGiovanni has returned to judge his generation. Here is what he says Gen Z lacks in the kitchen, and why it's not so bad.

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  • Chef tossing flaming food in wok
    By Katherine Mclaughlin June 11th, 2024

    For Chinese Food, One Wok Stands Above The Rest

    No matter what you're stir-frying, you'll need a good wok. And choosing the best wok is easy when there's one that so clearly stands out among all others.

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  • Open fish stick tacos
    By Morgan Carpenter June 11th, 2024

    Fish Sticks Make Seafood Taco Night A Breeze

    A quick and convenient dinner option, fish sticks are great on their own. However, they're also a simple alternative ingredient that makes seafood tacos easy.

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  • raw and cooked fingerling potatoes
    By Lauren Corona June 10th, 2024

    Experts Reveal All The Facts About Fingerling Potatoes

    Fingerling potatoes aren't just a novelty of the produce section. We asked experts to reveal the facts about these tiny, colorful, and tasty spuds.

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  • making fried eggs in pan
    By Catherine Brookes June 10th, 2024

    15 Ingredients That Will Take Your Fried Eggs To The Next Level

    By incorporating a few unexpected ingredients, you can transform your everyday fried eggs into something a little more unique and flavorful.

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  • Grilled chicken breasts on plate
    By Maria Scinto June 10th, 2024

    8 Best Grilled Chicken Recipes

    If you're a fan of poultry, then these eight easy, versatile recipes are for you. Here are some grilled chicken recipes that are anything but boring.

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  • Person holding can of oysters
    By Hannah Skinner June 10th, 2024

    How A Pro Would Upgrade Canned Oysters When Making Stew

    We asked an expert if canned oysters can work in oyster stew, and he said yes - kind of. Here's how a pro would upgrade these canned mollusks.

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  • italian cheeses
    By Emily Monaco June 9th, 2024

    The Ultimate, Expert-Curated Guide To Italian Cheeses

    We talked to Jessica Sennett of Cheese Grotto, Tenaya Darlington (Madame Fromage), and Emilio Mignucci of Di Bruno Bros. about the best cheeses in Italy.

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  • roasted vegetables with herbs
    By Carla Muller June 9th, 2024

    The Ingredient To Reach For When Making Crispy Roasted Vegetables

    You can make your roasted vegetables crispy vegetables pretty easily with the help of a versatile ingredient that you might already have on hand.

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  • BLT sandwich ingredients
    By Adrianna MacPherson June 9th, 2024

    Your BLT Sandwich Deserves A Little Fried Makeover

    Give your boring BLT sandwich a flavor and crunch makeover by swapping the traditional red tomato slices with this staple of down-home Southern cooking.

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  • Bowl of oyster stew
    By Hannah Skinner June 8th, 2024

    We Asked An Expert How To Make Oyster Stew Dairy-Free

    If you're in the mood for oyster stew but want to lose the dairy, you have options. We asked an expert for advice in expanding your culinary creativity.

    Read More
  • Macaroni salad with tuna
    By Lily McElveen June 8th, 2024

    14 Ingredients That Will Seriously Upgrade Your Pasta Salad

    Hosting a barbecue and looking to impress your guests? These simple ingredients will seriously upgrade your pasta salad and leave you hungry for more.

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  • Falafel sandwich on plate
    By Ivana Maric Kokic June 8th, 2024

    20 Mouthwatering Mediterranean Recipes

    Light, delicious, and nutritious, these Mediterranean-inspired dishes are perfect for those looking to kick dinner, lunch, or snack-time up a notch.

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  • Emeril Lagasse cooking
    By Beth McMurray June 8th, 2024

    12 Tips You Need To Cook Like Emeril Lagasse

    We're looking at some of Emeril Lagasse's best cooking tips. Along the way, we'll learn about some of Lagasse's most helpful kitchen philosophies too.

    Read More
  • meat being wrapped in foil
    By Lauren Corona June 8th, 2024

    You've Been Using Aluminum Foil All Wrong, According To Experts

    You may think there isn't much to aluminum foil, but there's plenty folks get wrong when using it. We spoke to experts to break down the mistakes and fix them.

    Read More
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