The One Step You Might Be Missing When Washing Lettuce
Even the greenest home cooks know to wash produce before eating, but if you want your lettuce extra clean, there's an additional step you might want to take.
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7 Sauces That Will Give Canned Chicken A Major Upgrade
Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal prep to the next level.
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The Easy Trick For Getting Crispier Fries In The Air Fryer
While air fryers technically aren't magic wands for food, you can do some pretty neat cooking tricks with them. For example, here's how you make fries crispier.
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10 Ingredients That Will Make Your Fried Fish Extra Crispy, According To Chefs
We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate restaurant-quality food from home.
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The Key To Preventing Hot Oil Splatter Is Already In Your Kitchen
Oil is an essential part of many types of cooking, but it can easily make a mess. Fortunately, you already have the solution in your pantry.
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12 Ways To Improve Instant Mashed Potatoes
There are plenty of ways to improve instant mashed potatoes. Keep reading for inspiration on how to level-up your instant speedy spuds for tastier meals.
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The Simple Fix For Saving Your Bland Mushroom Soup
Mushroom soup is simple and comforting, but without proper guidance, it can easily become bland. We asked an expert for some tips on making this savory dish.
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Chef Tips For Restaurant-Worthy Broccoli-Cheese Soup
If your homemade broccoli-cheese soup falls short of restaurant-quality, fret not! We consulted an expert for tips on making the most of this comforting dish.
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Chef-Approved Ingredients For Perfectly Creamy Vegan Soups
Creamy soups can be tricky if you're trying to avoid dairy and other animal products. That's why we consulted an expert for some creamy vegan soup tips.
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Rob Gronkowski's Spicy Game Day Twist On Guacamole
Former NFL tight end Rob Gronkowski knows a thing or two about game-day partying, and that's reflected in his guacamole recipe. Here's how he gives it a kick.
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A New Orleans Chef's Advice For The Best Tasting Roux
You never want to rue making your roux at home. To make the best version possible, try following some expert tips from a chef at a Louisiana restaurant.
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Make Restaurant Level Gumbo With These Chef-Approved Tips
Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some finesse. We went to an expert for tips.
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How To Cook A Thin Cut Of Steak Without Completely Drying It Out
Cooking steak without drying it out is already a heady task, but that goes double for thin cuts. We consulted an expert for some tips on cooking thin steaks.
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Expert-Recommended Ingredients That'll Enhance Your Favorite Mexican Dishes
Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.
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Stop Tearing Your Burrito With These Chef-Approved Rolling Tips
Does your tortilla tear when you're rolling up a burrito? If you're tired of your burrito's fillings spilling everywhere, try these expert-approved tips.
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Why Caesar Salad Tastes Better At A Restaurant, According To Chefs
A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get salads to taste so good.
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Bologna Is Unexpectedly Healthier Than This Other Deli Meat
You've probably never made a bologna sandwich to be healthy, but you'd be on the right track if your alternative is this unhealthy cold cut.
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The British Ingredient Your Spaghetti Sauce Is Missing
Spaghetti with marinara sauce is a classic, easy comfort food, but why not kick it up a notch? This British ingredient will upgrade your spaghetti game.
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Expert Tips For Restaurant-Level Steak Sandwiches
Making a steak sandwich at home doesn't mean it can't taste restaurant-made. For pointers on making that meal top-notch, we reached out to a chef.
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One Simple Step To The Best Empanada Filling Ever
Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!
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The Best & Worst Bacon To Use On A BLT
A BLT is one of the easiest sandwiches to construct, but the quality of your ingredients matters. We asked an expert for advice on picking the best bacon.
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Easy But Delicious Ways To Add Cinnamon To Your Dishes
There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring this spice into your culinary world.
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The Italian Ingredient To Use For Even Fluffier Scrambled Eggs
As the debate between milk and water rages on, we've discovered an unexpected Italian ingredient for the fluffiest, most delicious scrambled eggs ever.
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Creative Ways To Use French Toast
There's no denying that French toast is a classic breakfast choice, but there are more ways to enjoy it than slathered in maple syrup and topped with berries.
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12 Simple Ingredients That Will Level Up Store-Bought Peanut Sauce
Peanut sauce is one of those pantry staples that can instantly elevate a meal. Here are simple ingredients to take store-bought versions to the next level.
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Here's Why Dumplings Are Always Better At A Restaurant
Dumplings can be notoriously tricky to master at home, and there are plenty of reasons for this. We explain why dumplings are always better at a restaurant.
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How To Layer Your Bacon For The Perfect BLT
The humble BLT is among the simplest of sandwiches, but it can still benefit from expert techniques. We asked a pro for tips, and she delivered.
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