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  • Chicken pot pie in bowl
    By Nads Willow October 7th, 2023

    17 Bowl Recipes To Make Your Fall More Enjoyable

    You don't have to resort to just salads and soups for bowl meals. When it gets colder outside, try a comforting bowl recipe to make your fall more enjoyable.

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  • boiling pot on stove
    By Brian Good October 7th, 2023

    12 Foods You Should Probably Stop Boiling

    If you're still boiling the dozen foods on this list, it's probably time to stop and move on to a better - and tastier - alternate technique.

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  • pizza toast on white plate
    By Maria Scinto October 7th, 2023

    Pizza Lava Toast Is The Perfect Snack (Or Quick Meal)

    When the floor is lava, you don't step anywhere near it. When the pizza toast is lava, the only step is to eat it.

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  • raw tilapia with cut limes on board
    By Emily Monaco October 7th, 2023

    The Best And Worst Ways To Cook Tilapia

    Tilapia is fish that can serve as the base for a number of delicious dinners. However, make sure you're picking the right cooking method for this delicate fish.

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  • tomato ketchup in a cast iron pot
    By Kareena Koirala October 7th, 2023

    For The Best Homemade Ketchup, Canned Crushed Tomatoes Are Ideal

    For many reasons, canned crushed tomatoes are the ideal choice for making homemade ketchup. Plus, making this popular condiment at home couldn't be easier.

    Read More
  • Flambéing technique
    By Ivana Maric Kokic October 7th, 2023

    Flaming Desserts, Ranked Worst To Best

    There are many classic and popular desserts that are only enhanced by adding a flaming touch. Find out about these flambé desserts, from crepes to baba au rhum.

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  • sliced green apple with caramel dipping sauce
    By Ceara Milligan October 7th, 2023

    Green Apple Is The Secret Ingredient For A Perfectly Sweet Fall Dip

    The inherent tartness of green apples, particularly the iconic Granny Smith, make them the perfect secret ingredient for a sweet (or savory) fall-inspired dip.

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  • Canned chicken noodle soup
    By Colin McCandless October 7th, 2023

    Upgrade Canned Soup With The Seasonings In Your Pantry

    Even the most boring, bland canned soups can get a flavor upgrade when you use the seasonings in your pantry. Here's how to make the most of this pantry staple.

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  • Thanksgiving turkey with roasted apples
    By Rachael Grow October 6th, 2023

    High Altitude Affects How You Cook A Thanksgiving Turkey

    Cooking a flawless Thanksgiving turkey is tough, especially if you live high above sea level. Here are some tips for getting the perfect bird every time.

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  • Caviar on crostini
    By Katy Canada October 6th, 2023

    How To Tell If Your Caviar Is Fake

    If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.

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  • ham and cheese biscuit sliders
    By Hannah Beach October 6th, 2023

    New Honey Baked Ham And Cheddar Biscuits Arrive Just In Time For Holiday Breakfast Season

    Ham and cheese are a classic combo, and biscuits make the union even better. The Honey Baked Ham Company has new biscuit sliders just in time for the holidays.

    Read More
  • Ina Garten smiling at camera
    By Nick Pisano October 5th, 2023

    Ina Garten's Favorite Store-Bought Breadcrumbs To Use In Meatballs

    You might expect Ina Garten to use a fancy, gourmet variety of bread crumbs in her famous meatball recipe, but surprisingly, she prefers a common brand.

    Read More
  • copycat Hostess cupcakes
    By Jennifer Mashuga October 5th, 2023

    Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream

    When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.

    Read More
  • Yellow mustard in a jar
    By Jonathan Garcia October 5th, 2023

    Marinating Fried Chicken In Yellow Mustard Has Its Perks

    Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.

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  • Cheeseburger and glass of beer
    By Brynna Standen October 4th, 2023

    Blue Moon Burger Bash, Per Usual, Will Be A Star Of NYC Wine & Food Festival

    The 2023 NYC Wine & Food Festival is set to be a deliciously fun event, and as has been the case since 2007, Blue Moon Burger Bash is sure to be a highlight.

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  • Cast of Ore-Ida ad campaign
    By Allen Foster October 4th, 2023

    Ore-Ida's New Potato Ads Make Us Nostalgic For The Weird World Of '90s Commercials

    Ore-Ida's new ad campaign isn't just about its French fries - it's about a gardening bear and a camping werewolf. Here's the truth about the quirky ad.

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  • kidney, pinto, and black beans
    By Colin McCandless October 4th, 2023

    The Best Blend Of Beans For Chili

    There is a classic blend of three beans that, time has taught us, make the most effective combination in a big bowl of hot chili. We'll list them.

    Read More
  • Thanksgiving broccoli casserole
    By Lauren Corona October 4th, 2023

    23 Best Vegetarian Recipes For Your Thanksgiving Meal

    Thanksgiving is a time for feasting. But if you're not into turkey, check out these vegetarian recipes for Thanksgiving. Most of them are vegan too.

    Read More
  • black bean burger with fries
    By Madisen Swenson October 4th, 2023

    Black Bean Burgers Don't Have To Be Bland

    Black bean burgers can be delicious and exciting, we promise! The key is treating your beans properly, adding seasoning, and dressing them up with fun flavors.

    Read More
  • Egg salad sandwich with chips
    By Nads Willow October 4th, 2023

    This Is How People Make Egg Salad Around The World

    Egg salad has many variations around the world. Learn about how different cultures serve egg salad, along with what ingredients are typically used.

    Read More
  • brown gravy spooned with ladle
    By Madisen Swenson October 4th, 2023

    The Mistake You're Making With Homemade Gravy Is Where You Cook

    There's nothing like a delicious gravy to top your roast dinner, but if you're cooking it in the wrong place you are doing the gravy a grave disservice.

    Read More
  • Soup with tortellini and tomatoes in a white bowl
    By Katy Canada October 3rd, 2023

    Add Stuffed Pasta To Your Canned Soup To Make It More Filling

    With prime soup season just around the corner, consider adding stuffed pasta, like tortellini, ravioli, or pansotti, to improve your canned soups at mealtime.

    Read More
  • lasanga made with spaghetti squash
    By Maria Scinto October 3rd, 2023

    How Long You Should Actually Bake Spaghetti Squash

    You may worry about turning your veggie spaghetti into the site of burn-ageddon. So let's quash those squash fears by telling you how long to bake it.

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  • Cut radishes on toast with chips and cottage cheese
    By Matthew Wilson October 3rd, 2023

    Radish Sandwiches Put The Root Vegetable In The Limelight

    Don't let yourself miss out on the nutritious, toothsome delights of radishes sandwiches. This easy-to-make snack may just become a new favorite in your house.

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  • bowl of mushroom soup
    By Jess Jeziorowski October 3rd, 2023

    Canned Cream Of Mushroom Soup Takes Pork Chops To Another Level

    Canned cream of mushroom soup is probably one of the most versatile items in your pantry. This canned good can eliminate steps in a variety of dishes.

    Read More
  • Chick-fil-A nuggets burger waffle fries
    By Nads Willow October 3rd, 2023

    14 Ways To Repurpose Leftover Chick-Fil-A

    If you’ve got leftover Chick-fil-A, there’s no need to eat it plain. Here are some ways you can use up these chicken leftover for a new and delicious meal.

    Read More
  • Micro munchy sandwiches on table
    By Séamus Gregan October 3rd, 2023

    What, Exactly, Is The Viral Micro Munchy Toasted Sandwich Maker?

    Australians have been using sandwich toasters (or "jaffle irons") for decades, but the Micro Munchy might make the process easier than ever before.

    Read More
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