Dirty sodas are the crazy TikTok concoction you didn't know you needed. Our fluffy vanilla cherry Coke combines marshmallow fluff with Amarena cherry syrup.
Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.
This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun.
Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together.
Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day.
Make these Applebee's fan-favorite crispy, spicy, tangy, sweet & savory wonton-wrapper chicken and broccoli slaw tacos at home with our easy copycat recipe.
A twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry.
Using coconut milk, basil, lime, and hot chiles to recall characteristic Thai flavors, this quick and simple poached tilapia recipe is a novel weeknight meal.
The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables.
Pork chops on the grill are a summer favorite. Here, we dress them up with a jalapeño-infused honey, and you can easily swap in your other favorite peppers.
Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal.
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread.
This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita.
This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
These light, herbaceous, slightly spicy salmon patties come together in 30 minutes. Make them into burgers, or serve them in lettuce wraps or grain bowls.