Easy Heirloom Tomato Tartare Recipe
In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, shallot, Dijon, and balsamic glaze.
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Easy 1-Pan Garlic Shrimp And Ramen Noodles Recipe
In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce. -
Spicy Tuna Sushi Burrito Recipe
This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac. -
Rainbow Banh Mi Hot Dog Recipe
This banh mi-inspired hot dog recipe is a showstopper, with its rainbow array of colors and perfect balance of umami tangy flavors and fresh crunchy textures. -
Fluffy Vanilla Cherry Coke Recipe
Dirty sodas are the crazy TikTok concoction you didn't know you needed. Our fluffy vanilla cherry Coke combines marshmallow fluff with Amarena cherry syrup. -
Chili Crisp Peanut Noodles With Portobello Mushrooms Recipe
Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms. -
Over-The-Top Shareable Scorpion Bowl Cocktail Recipe
This over-the-top cocktail punch is full of boozy, fruity deliciousness. Serving it in a proper scorpion bowl with a flaming center only adds to the fun. -
No-Bake Peanut Butter And Chocolate Crunch Bars Recipe
Airy, crispy rice cakes are the base for these no-bake peanut butter and chocolate crunch bars, which are as light and tasty as they are easy to throw together. -
Summer Salad Veggie Sandwich Recipe
Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress. -
Elderflower Limoncello Spritz Recipe
Like a midway point between a Hugo spritz and a limoncello spritz, this cocktail brims with citrusy, floral flavors and the bright fizz of Prosecco. -
Pimm's Cup Sangria Recipe
Combine two fruity cocktail favorites (the Pimm's cup and sangria) in this drink recipe, which is perfect for summer parties and backyard cookouts. -
Grilled Skirt Steak With Corn And Tomato Salsa Recipe
A simple, smoky spice rub coats tender skirt steak before you grill it up, and then you'll top the meat with a summery, corn-and-tomato salsa. -
Smashed Chickpea Stuffed Avocados Recipe
Smashed chickpea stuffed avocados are the perfect meal whenever you crave something simple and satisfying but don't want to heat up your kitchen on a hot day. -
Copycat Applebee's Wonton Tacos Recipe
Make these Applebee's fan-favorite crispy, spicy, tangy, sweet & savory wonton-wrapper chicken and broccoli slaw tacos at home with our easy copycat recipe. -
Dubu Jorim (Korean-Style Braised Tofu) Recipe
For a quick and simple plant-based entree, braise tofu in a slightly spicy, Korean-inspired sauce that contains gochujang, sesame oil, and soy sauce. -
Sweet Potato Tagine Pot Pie Recipe
A twist on a traditional comfort food, sweet potato tagine pot pie is filled with the flavors of Moroccan cuisine and topped with crispy phyllo pastry. -
Thai-Inspired Coconut-Poached Tilapia Recipe
Using coconut milk, basil, lime, and hot chiles to recall characteristic Thai flavors, this quick and simple poached tilapia recipe is a novel weeknight meal. -
3-Ingredient Wonton Soup Recipe
A delicious soup is only 3 ingredients and 11 minutes away. From that simple base, you can add in other flavorings, proteins, vegetables, and more. -
Sriracha Tofu Coconut Rice Bowl Recipe
The crispy tofu in this vegan bowl has the perfect balance of sweet and heat, and it goes perfectly with coconut rice, edamame, and bright fresh vegetables. -
Rice Paper Tteokbokki Recipe
Tteokbokki is a Korean dish that features chewy rice cakes simmering in an exquisite sauce, which is a perfect balance of sweet, spicy, and savory. -
Hot Honey Pork Chops Recipe
Pork chops on the grill are a summer favorite. Here, we dress them up with a jalapeño-infused honey, and you can easily swap in your other favorite peppers. -
Kung Pao Brussels Sprouts Recipe
Brussels sprouts are roasted to perfection and then stir-fried in a tangy and spicy kung pao sauce. Serve over rice for a quick, easy, and flavorful vegan meal. -
Okra, Chickpea, And Potato Coconut Curry Recipe
Okra, chickpea, and potato coconut curry is a flavorful and satisfying vegan meal that makes a complete a weeknight dinner with rice and naan. -
Roasted Cauliflower Panzanella Salad Recipe
Roasted cauliflower gives a flavorful depth to a classic Italian panzanella salad. This hearty and tasty vegetarian dish is a great way to use up stale bread. -
Spicy Pineapple Shrub Margarita Recipe
This recipe shows you how to make your own pineapple shrub syrup and mixes it with tequila, orange liqueur, and serrano pepper for a fruity, spicy margarita. -
Smoky And Spicy Harissa Chicken Thighs Recipe
Homemade harissa paste, made with aromatic spices and spicy chiles, is the ultimate marinade for these easy yet flavor-packed roasted chicken thighs. -
Lighter Orange Chicken Bowl Recipe
This recipe mirrors the Chinese takeout classic orange chicken, cutting back on the sugar and deep-frying for a lighter dish with the same big flavors.
