"Sartre" rightly claimed that hell is other people. What he didn't tell you is that those people appear on a TV show that has been renewed for two more seasons.
Produce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter.
Emeril Lagasse is Food Network's first major star. And while he isn't its most recognizable star today, his early TV career had some real gems worth revisiting.
Rachel Ray offers an unexpected trick for adding just the right amount of garlic flavor to a Caesar salad that shows understated simplicity is often best.
Guy Fieri's onscreen good-time TV persona has helped make him incredibly successful. While some celeb chefs love the guy, others, well ... haters gonna hate.
Cookbook author and TV personality Nigella Lawson knows a thing or two about brownies, and she has some definite ideas about which ingredients to include.
John Wayne embodied the spirit of the American West. Although he was best known for his iconic cowboy roles, he also made a contribution to the culinary world.
Emma Stone loves McDonald's just as much as we do, but her order is a little, shall we say, unconventional. Here's what she gets from the Golden Arches.
Celebrity chef José Andrés is known for using the freshest possible ingredients, but if he had his way, one of those ingredients would be a giant sandworm.
Kristen Kish, now the latest host of cooking competition show Top Chef, has had a storied career. Here's everything you need to know about this celebrity chef.
Prue Leith is perhaps best known as being one of the judges on "The Great British Bake Off," but her tenure on the show is far from her greatest achievement.
The 21st season of "Top Chef" will premiere soon with audiences wondering where the new crop of competitors will be battling it out for the grand prize.
Jon Taffer has spent a lot of time trying to save bars from closure on "Bar Rescue," but not all have followed through to success. Find out what happened.
Rachael Ray is one of the most well-known celebrity chefs, but she has seen her fair share of controversies and hardships since her first show on Food Network.
Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.
"Man v. Food" has seen its hosts face off against daunting food challenges. Here are the funniest mishaps to have aired on the show since its 2008 premiere.
Aarón Sánchez dishes on how notorious crankpot Gordon Ramsay turns into a big softie on the "MasterChef Junior" set with daughter Tilly as one of the judges.