Canned Tuna Myths Exposed By Fish Experts
Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.
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The Underrated Cuts Of Meat Ben Ford Wants You To Eat - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shares the underrated cuts of meat he loves to cook as well as some tips on the best way to prepare them.
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13 Cake Myths Debunked
Baking a cake is always a great way to celebrate any occasion, but it's not always as easy as it seems. Let's take a look at some common cake myths.
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9 Ways To Upgrade Canned Beans
For a quick and affordable meal, Chefs Yumna Jawad, Yvette Marquez-Sharpnack, and Sarah Hill have great ideas to liven up your can of beans.
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15 Types Of Chili Peppers And How To Use Them To Spice Up Your Cooking
Five experts -- chefs, food bloggers, spice brand owners, and cookbook authors -- share their favorite types of chili peppers and how to use them.
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TikToker Thug Loaf Transforms Bread Into Iconic Album Covers – Exclusive
In this Mashed exclusive, internet baking phenomenon Iain Ross (aka Thug Loaf) reveals the secrets behind his incredible bread loaf album covers.
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Why Duff Goldman Loves Häagen-Dazs Coffee Ice Cream - Exclusive
In an exclusive interview with Mashed, chef Duff Goldman explained why creamy, velvety, rich Häagen-Dazs coffee ice cream is his favorite coffee dessert.
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13 Ways To Upgrade Your Homemade Chocolate Chip Cookies
You might think that you can't make chocolate chip cookies any better. Try upgrading this classic treat by adding different ingredients or techniques.
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Benny Blanco Says These Are The Best Foods Selena Gomez Cooks For Him - Exclusive Interview
In an exclusive interview with Mashed, musician and producer Benny Blanco gave us an intimate look at the making of his new cookbook, "Open Wide."
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Amanda Freitag's Favorite New Jersey Pizza Places - Exclusive
In an exclusive interview, New Jersey native Amanda Freitag shared her favorite pizzas in the Garden State, from bar pie to an artisanal creation.
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Newt Nguyen On Bringing Asian Flavors To American Comfort Foods - Exclusive Interview
We sat down with twenty-something TikTok foodie Newt Nguyen to discuss his culinary inspiration, his new book, and why Kewpie mayo belongs in everything.
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What Really Makes The Capital Grille Steaks So Delicious?
The Capital Grille is widely recognized for high-quality steaks, but what makes it all so good? We spoke with the chain's executive chef to get an inside look.
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The Biggest Mistake You're Making With Eggs Benedict, According To Valerie Bertinelli - Exclusive
In an exclusive interview with Mashed, Valerie Bertinelli told us that the biggest mistake you can make with eggs Benedict is fearing the Hollandaise sauce.
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Villa Chef Names The Food Lisa Vanderpump Won't Allow At Her Restaurant - Exclusive Interview
We spoke with Sous Chef Caroline Byl about her experiences shooting "Vanderpump Villa" at the stunning Chateau Rosabelle in the south of France.
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How Robert Irvine Balances The Spice In Jerk Seasoning - Exclusive
In an exclusive interview, chef Robert Irvine shares some advice with Mashed on how to find balance between heat and flavor when cooking with jerk seasoning.
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The Canned Vegetable Duff Goldman Always Keeps On Hand - Exclusive
Eggplant - you either love it or hate it. In an exclusive interview, Duff Goldman told Mashed he's a fan and shared the canned variety he always has on hand.
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The Classic New Jersey Sandwich Amanda Freitag Loves - Exclusive
In an exclusive interview with Mashed, chef Amanda Freitag gave us the lowdown on her favorite iconic New Jersey sandwich: the Taylor ham, egg, and cheese.
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The 2 Ingredients Valerie Bertinelli Puts In Her Cookies For A Savory Spin - Exclusive
In an exclusive Mashed interview, actress Valerie Bertinelli told us she loves the combination of Gruyère and thyme so much, she baked it into savory cookies.
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The Key To The Perfect Manhattan, According To Amanda Freitag - Exclusive
Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
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Celeb Chefs Reveal Their Favorite Sandwich Shop Orders
Celebrity chefs have tasted their fair share of great food, but sometimes a good sandwich hits the spot. Take a look at their favorite sandwich shop orders.
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Robert Irvine's Top Tips For Grilling Fish - Exclusive
In an exclusive interview, Robert Irvine shared fish grilling tips that might save your next cookout. With Irvine's help, you can cook a perfect piece of fish.
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The 2 Unexpected Ingredients Harrison Ford Adds To His Grilled Cheese - Exclusive
In an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich.
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How Eating McDonald's Influenced Valerie Bertinelli's New Cookbook Indulge - Exclusive Interview
In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
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The Biggest Mistake You're Making With Homemade Sausage Gravy, According To An Expert
The simple pleasure of homemade sausage gravy can be ruined with one mistake. We asked Chef John Politte how to perfect this Southern breakfast staple.
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This Is Duff Goldman's Favorite Brunch Dish For A Crowd - Exclusive
Shakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch.
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Ben Ford's Fondue Alternative That Will Have You Salivating - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try.
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Amanda Freitag's Favorite Easter Recipe Is An Ode To Spring - Exclusive
Produce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter.
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