The 2 Unexpected Ingredients Aarón Sánchez Adds To Queso Fundido - Exclusive
In an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido.
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An Expert Explains Why High-Quality Cream Of Coconut Is Key For A Better Piña Colada
There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail.
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Joe Bastianich Reveals What's On The Menu At His New LA Restaurant — And It's Not What We Expected - Exclusive Interview
We spoke with Joe Bastianich about his experience performing on "The Masked Singer" and what fans can expect from his new restaurant with Nancy Silverton.
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A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive
Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.
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Robert Irvine Is Working On A New Show And We've Got The Details - Exclusive
Chef Robert Irvine shared plans for a new television show in an exclusive interview with Mashed. Still unnamed, the show will be on CBS and Paramount.
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Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview
We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.
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How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier
We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
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Robert Irvine Tells Us About His New Fresh Kitchen At Joint Base Andrews - Exclusive
Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
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Robert Irvine Talks Grilling Tips And The Future Of His Fresh Kitchen Restaurant Chain - Exclusive Interview
We chatted with Chef Robert Irvine about Fresh Kitchen and got some expert grilling tips for home cooks to get the best results with steak, fish, and more.
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Brandon 'Sad Papi' Skier Wants To Bring The Restaurant Experience Into Home Kitchens - Exclusive Interview
Brandon "Sad Papi" Skier is a talented cook with millions of followers on social media - and a new cookbook. Read our exclusive interview with the foodfluencer.
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The Best Burger Spot In Los Angeles, According To Owen Han - Exclusive
Recently, Mashed spoke with content creator, chef, and sandwich specialist, Owen Han, for an exclusive interview. Here's where he goes for burgers in LA.
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Mistakes Everyone Makes When Cooking Crab
Whether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.
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The Chef Eric André Wishes Could Cook Him A Meal – Exclusive
Comedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain.
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Why Sauces Always Taste Better At A Restaurant, According To Chefs
If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
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The Hilarious Off-Camera Encounter Betwen Nigel Kabvina And Owen Han - Exclusive
Owen Han and Nigel Kabvina have vastly different food preparation and presentation styles -- which means that when they mix, it can lead to absolute hilarity.
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Amanda Freitag Is Mixing Things Up For The 15th Anniversary Of Chopped - Exclusive Interview
We caught up with Amanda Freitag for an exclusive interview about the "Chopped" anniversary, and her upcoming dinner at South Beach Food & Wine Festival.
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Ben Ford Talks The LA Food Scene And His Concerns With Our Food Systems - Exclusive Interview
We spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems.
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What Jeremy Renner Eats While On Set - Exclusive
Ever wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
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The Burrito That Made Eric André Cry Tears Of Joy - Exclusive
In an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
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Why Richard Blais Thinks Everyone Should Have Food Competitions At Home - Exclusive
Level up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
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Aarón Sánchez's Tips For Pairing Tequila And Tacos - Exclusive
Chef Aarón Sánchez is an authority on Mexican cuisine. We caught up with him for and learned an exclusive tip on how consider pairing tequila and tacos.
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Drumstick And Comedian Eric André Want To Give You The Day Off To Eat Ice Cream - Exclusive Interview
Drumstick, Eric André, and almost 20 million others know that the day after the Super Bowl should be a holiday. They told Mashed how they can make it happen.
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How Working With Gordon Ramsay Changed Hell's Kitchen Season 22 Finalist Johnathan Benvenuti's Life - Exclusive
The runner-up of "Hell's Kitchen" Season 22, Johnathan Benvenuti, wouldn't trade the experience for the world, thanks in part to Gordon Ramsay's mentorship.
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Owen Han's Genius Tip For The Best Chicken Sandwich Of Your Life - Exclusive
Making fried chicken sandwiches at home? Don't skip this extra crispy tip from Owen Han, who shared it with us during an exclusive interview.
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The Marvel Co-Star Jeremy Renner Thinks Has The Best Taste In Food - Exclusive
Which actor in the Marvel Cinematic Universe has the best taste in food and restaurants? According to Jeremy Renner, it's Iron Man himself: Robert Downey Jr.
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How Jeremy Renner's Diet Changed After His Near-Fatal Accident - Exclusive
After Jeremy Renner's 2023 snowplow accident, Silk-based protein shakes and other healthy foods became an important part of his diet and recovery.
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The Misconceptions Sammi Tarantino Wants You To Know About Hell's Kitchen - Exclusive
We caught up with Hell's Kitchen finalist Sammi Tarantino to get the behind-the-scenes scoop on what it's like to appear on the high stakes cooking show.
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