Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview
We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.
Read MoreWe caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.
Read MoreWe recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.
Read MoreChef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.
Read MoreWe chatted with Chef Robert Irvine about Fresh Kitchen and got some expert grilling tips for home cooks to get the best results with steak, fish, and more.
Read MoreBrandon "Sad Papi" Skier is a talented cook with millions of followers on social media - and a new cookbook. Read our exclusive interview with the foodfluencer.
Read MoreRecently, Mashed spoke with content creator, chef, and sandwich specialist, Owen Han, for an exclusive interview. Here's where he goes for burgers in LA.
Read MoreWhether you're cooking crab for the first time or looking to improve your technique, be sure to brush up on some of the most common mistakes home chefs make.
Read MoreComedian Eric André has experienced quite a bit in the culinary realm, but nothing would have matched a meal prepared by the one and only Anthony Bourdain.
Read MoreIf you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.
Read MoreOwen Han and Nigel Kabvina have vastly different food preparation and presentation styles -- which means that when they mix, it can lead to absolute hilarity.
Read MoreWe caught up with Amanda Freitag for an exclusive interview about the "Chopped" anniversary, and her upcoming dinner at South Beach Food & Wine Festival.
Read MoreWe spoke with Chef Ben Ford about the L.A. Wine & Food Festival, his future culinary endeavors, and his thoughts on our ever-changing food systems.
Read MoreEver wonder what a superhero actor's diet looks like while they're on set? Jeremy Renner dishes on the details in an exclusive interview with Mashed.
Read MoreIn an exclusive interview with Mashed, Eric André praised the super burrito from San Francisco's Taqueria Can-cún: "This burrito made me cry."
Read MoreLevel up your home-cooking game by turning dinner into a food competition. Richard Blais explains to Mashed how limitations build skills and make cooking fun.
Read MoreChef Aarón Sánchez is an authority on Mexican cuisine. We caught up with him for and learned an exclusive tip on how consider pairing tequila and tacos.
Read MoreDrumstick, Eric André, and almost 20 million others know that the day after the Super Bowl should be a holiday. They told Mashed how they can make it happen.
Read MoreThe runner-up of "Hell's Kitchen" Season 22, Johnathan Benvenuti, wouldn't trade the experience for the world, thanks in part to Gordon Ramsay's mentorship.
Read MoreMaking fried chicken sandwiches at home? Don't skip this extra crispy tip from Owen Han, who shared it with us during an exclusive interview.
Read MoreWhich actor in the Marvel Cinematic Universe has the best taste in food and restaurants? According to Jeremy Renner, it's Iron Man himself: Robert Downey Jr.
Read MoreAfter Jeremy Renner's 2023 snowplow accident, Silk-based protein shakes and other healthy foods became an important part of his diet and recovery.
Read MoreWe caught up with Hell's Kitchen finalist Sammi Tarantino to get the behind-the-scenes scoop on what it's like to appear on the high stakes cooking show.
Read MoreAs a touring stand-up comic, Eric André is no stranger to the road. Unsurprisingly, the Florida-born funnyman has a couple of favorite eateries to share.
Read MoreWhen you think tailgating food, you probably think things like bratwurst and burgers, but Jeremy Renner says 49ers fans like to tailgate with sushi.
Read MoreWe spoke with Owen Han in an exclusive interview about his process for creating new recipes and got tips on how home cooks can bring creativity to the kitchen.
Read MoreChinese food usually includes sweet and sour chicken and General Tso's chicken. And while these dishes are similar, there are some differences worth noting.
Read MoreMost people prefer wings or nachos during the Super Bowl, but comedian and Miami Dolphins fan Eric André has something else in mind: Drumsticks ice cream cones.
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