Exclusives

By Christine Dulion 8 months ago

Marc Murphy Says Americans Have Been Making Carbonara Completely Wrong

We recently caught up with chef and Food Network star Marc Murphy. Never one to mince words, he had some choice comments about how Americans prepare carbonara.

By Hannah Warne Latincsics 8 months ago

The Best Temperature Range For Baking Your Favorite Meats

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for the best results.

By Stacie Adams 8 months ago

Kardea Brown Gave Us A Sneak Peek Into Her Big Plans For 2025

Mashed recently ran into Kardea Brown, host of "Delicious Miss Brown," at the NYC Wine & Food Fest. She says 2025 is shaping up to be her biggest year yet!

By Ceara Milligan 8 months ago

Why Chardonnay Is The Best Wine To Pair With Lobster Rolls

A delectable seafood favorite, the lobster roll deserves the accompaniment of a great wine. We turned to an expert for advice on picking the perfect libation.

By Brynna Standen 8 months ago

The Biggest Red Flag To Watch Out For At Seafood Restaurants

There are lots of potential warnings that indicate you should skip a restaurant, but when it comes to seafood in particular, we asked an expert for red flags.

By Christine Dulion 8 months ago

Here's Why You Should Keep Your Grill Shut When Cooking Chicken

It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could compromise the outcome.

By Lauren Corona 8 months ago

13 German Desserts You Need To Try Before You Die

Germany has plenty of decadent desserts that many Americans don't know about. From bee sting cake to spiced cookies, here are the German desserts you must try.

By Ceara Milligan 8 months ago

Even Grilled Chicken Can Be Fall-Themed With The Right Ingredients

Grilled chicken might not seem to scream fall the way a roasted turkey does. However, there are ways to give it a delicious seasonal makeover.

By Hannah Skinner 8 months ago

Robert Irvine's New Show Takes Him To Normandy With WWII Vets - Exclusive

Robert Irvine is busier than ever. We recently caught up with the celebrity chef to get the scoop on his upcoming show focusing on WWII veterans.

By Ivana Maric Kokic 8 months ago

What Is Picanha Steak And What Are The 9 Best Ways To Cook It?

Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this type of steak at home.

By Hannah Warne Latincsics 8 months ago

The Best And Worst Store-Bought Cranberry Sauces, Ranked

From simple concoctions that boast a few ingredients to more creative alternatives, we've rounded up the best and worst store-bought cranberry sauces available.

By Brynna Standen 8 months ago

The Best Type Of Relish For Your Homemade Tartar Sauce

Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, according to one expert.

By Stacie Adams 8 months ago

The Hearty Ingredient That Makes Store-Bought BBQ Sauce Restaurant Quality

Although there are many delicious varieties, bottled barbecue sauce can be a bit lacking. We spoke to an expert who suggests adding an unexpected ingredient.

By Carlie Hoke 8 months ago

What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'

If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink.

By Christine Dulion 8 months ago

Give Store-Bought Honey Mustard A Restaurant-Quality Kick With One Ingredient

Honey mustard is a versatile and delicious condiment to have on hand, but sometimes it can be a little one note. Boost its flavor with a spicy kick.

By Michelle Washmuth 8 months ago

The Best Types Of Fish To Use When Making Homemade Fish Sticks, According To Chefs

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your taste buds and source your fish.

By Christine Dulion 8 months ago

The Best Trader Joe's Frozen Dessert Features Speculoos Cookies

Trader Joe's has a ton of great products and its frozen desserts are no exception. The best of the bunch features an iconic ingredient in two forms.

By Nick Pisano 8 months ago

Bring Balance To Your Store-Bought Teriyaki Sauce With An Acidic Addition

Store-bought teriyaki sauce is a great addition to many dishes. However, it can be a bit sweet. Add an acidic element with this chef-approved ingredient.

By Stacie Adams 8 months ago

The Chef-Approved Ingredient That Thickens Runny Takeout Sauces

Takeout and fast food sauces can be a bit lacking when it comes to texture and appearance. Thicken them up with this tip from a professional chef.

By Stacie Adams 8 months ago

Your Store-Bought Tartar Sauce Deserves This Chef-Approved Upgrade

Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality kick by adding one ingredient.

By Christine Dulion 8 months ago

Elevate Store-Bought Buffalo Sauce With This Expert-Approved Ingredient

If you want your Buffalo wings to soar to greater heights, you should elevate the sauce. Mashed got in touch with a chef who gave a tip on how to do that.

By Stacie Adams 8 months ago

How To Elevate Store-Bought Fry Sauce, According To An Expert

If you're tired of dipping your fries in ketchup (or even mayonnaise), store-bought fry sauce is a tangy alternative. Here's how to give it a flavor boost.

By Carlie Hoke 8 months ago

Aldi Chocolate, Ranked From Worst To Best

Aldi has a great selection of goods, and the chocolate assortment is well worth exploring. We tasted and ranked over a dozen options to help your choice.