Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • NEWS
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Exclusives
RECIPES EXCLUSIVES NEWS ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Exclusives

  • Interviews
  • Opinion
  • Reviews
  • chicken sandwiches and drinks

    Burger King Vs McDonald's: Who Has The Best Chicken Sandwich?

    Burger King and McDonald's both serve various chicken sandwiches. I tasted comparable crispy chicken options to see which fast-food chain does it best.

    By Amber Winston 9 months ago Read More
  • Sonic Witchs Brew held in hand

    Sonic Witch's Brew Slush Float Review: A Wickedly Tasty Halloween Concoction

    Something new is brewing at Sonic and we picked up this Halloween drink to find out if its a scream worth buying or better left in the graveyard.

    By Steven Luna 9 months ago Read More
  • Cocktail with ice cube, strawberry
    By Brynna Standen 9 months ago

    A Deconstructed Cocktail Provides A Unique Taste With Every Sip

    If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved.

    Read More
  • beef tenderloin steak
    By Emily Monaco 9 months ago

    11 Big Mistakes Everyone Makes When Cooking Tenderloin

    Are you a home cook hoping to master beef tenderloin? Our experts help identify some of the biggest mistakes people make when cooking tenderloin at home.

    Read More
  • Sam the cooking guy outdoors
    By Allyson Morgan 9 months ago

    Who Is The Man Behind Sam The Cooking Guy?

    There are so many celeb chefs these days that you may have overlooked one of the most popular online stars: Sam the Cooking Guy. Find out who he really is.

    Read More
  • Homey biscuits and gravy dish
    By Brianna Persons 9 months ago

    How To Make Restaurant-Quality Biscuits And Gravy, According To Experts

    There are many ways to bring your biscuits and gravy plate to the next level. So grab some napkins and your comfiest pair of eating pants, it's time to cook.

    Read More
  • chicken tenders on white plate
    By Michelle Washmuth 9 months ago

    10 Simple Ways To Make Frozen Store-Bought Cooked Chicken Taste Homemade

    Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up the store-bought, precooked stuff.

    Read More
  • Justine Doiron smiling, looking away
    By Christine Dulion 9 months ago

    How Justine Doiron Comes Up With Recipes (And What She Thinks Of Viral Trends)

    If you loved the butter board trend, you have Justine Doiron to thank for it. We wanted to know how she thinks up her creative recipes, so we asked her.

    Read More
  • Justine Doiron looking to side
    By Stacie Adams 9 months ago

    The Fall Cocktail You Have To Try This Season, According To Justine Doiron

    If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic.

    Read More
  • red egg curry
    By Amy Bell 9 months ago

    14 Indian Egg Dishes Chefs Think Everyone Should Try At Least Once

    Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones to expand your palate.

    Read More
  • Bowl of egg salad
    By Maria Scinto 9 months ago

    Don't Like Mayo? Here's How To Make Egg Salad Creamy Without It

    Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for making creamy, no-mayo egg salad.

    Read More
  • different Italian pasta varieties
    By Ivana Maric Kokic 9 months ago

    14 Must-Try Italian Pasta Sauces You'll Wish You Tried Sooner

    Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like these sauces recommended by experts.

    Read More
  • Bowl of chocolate ice cream
    By Ceara Milligan 9 months ago

    The Boozy Ingredient That Elevates The Texture Of No-Churn Ice Cream

    No-churn ice cream is a convenient way to create the beloved frozen treat, but it often lacks smoothness. An unexpected ingredient from your bar is the answer.

    Read More
  • Egg carton and air fryer
    By Adrianna MacPherson 9 months ago

    The 2 Big Mistakes You Should Avoid When Poaching Eggs In The Air Fryer

    Air fryers are well suited for poaching eggs, but the process is also pretty easy to mess up. Mashed spoke with an expert about two of the biggest missteps.

    Read More
  • black hormel cinnamon toast crunch

    Hormel's Black Label Cinnamon Toast Crunch Bacon : A Bizarre Symphony Of Cinnamon And Salt

    Cinnamon Toast Crunch is a beloved cereal, but does it work as a bacon seasoning? Well, that probably all depends on how sweet you like your breakfast meat.

    By Amber Winston 9 months ago Read More
  • Hashbrown Casserole Shepherd's Pie
    By Amy Bell 9 months ago

    Cracker Barrel Hashbrown Casserole Shepherd's Pie Review: Your New Favorite Comfort Dish

    Who could resist a shepherd's pie with a hashbrown casserole topping? It combines several beloved menu items in a new, more sophisticated, and appetizing way.

    Read More
  • Egg salad in bowl
    By Hannah Skinner 9 months ago

    How Long Should You Boil Eggs For When Making Egg Salad?

    Time is of the essence when boiling eggs, so how long should you cook them for the perfect creamy egg salad? Mashed asked an expert for advice.

    Read More
  • The three MasterChef finalists
    By Jennifer Richmond 9 months ago

    MasterChef Winner Michael Leonard Says These Tips From The Judges Led Him To Victory

    MasterChef season 14 has ended, with Millennial contestant Michael Leonard cooking his way through four generations to earn the title. Here's how he did it.

    Read More
  • Scrambled eggs on fork
    By Maria Scinto 9 months ago

    Poach Your Scrambled Eggs For A New Twist On Breakfast

    Two of the classic ways to cook eggs are poaching and scrambling, but did you know you can combine those methods? We asked for tips on how to do it.

    Read More
  • Open fridge with food inside
    By Christine Dulion 9 months ago

    The Overlooked Spot On Your Fridge You Didn't Realize Needs Cleaning

    Cleaning your fridge is never fun, but there's one area you may not have even considered cleaning before. We consulted a fridge expert for some tips.

    Read More
  • Hot and iced Starbucks Pecan Crunch Oatmilk Lattes

    Starbucks Pecan Crunch Oatmilk Latte Review: A New Flavor Worth Falling For

    Starbucks has a delicious and festive drink perfect for the fall season. We tried the new Pecan Crunch Oatmilk Latte just in time for the first day of autumn.

    By Mary K. Cahill 9 months ago Read More
  • Perfectly poached egg on toast
    By Stacie Adams 9 months ago

    The Best Drinks, Alcoholic Or Not, To Pair With Poached Eggs

    Whether you're having poached eggs for breakfast, brunch, or a meal later in the day, one expert can recommend the best drinks to help cut through the richness.

    Read More
  • New Retro Sours from Iconic Candy

    We Tried Retro Sours To See How They Compare To The Original Altoids Sours. Fans Won't Be Disappointed

    The new Retro Sours -- a painstaking recreation of iconic 2000s candy Altoid Sours -- still have all the acidic bite of the original.

    By Jenny Kellerhals 9 months ago Read More
  • Hand opening refrigerator drawer
    By Naomi Kennedy 9 months ago

    Why Your Fridge's Drawers Are Always Sticking (And How To Fix It)

    Don't you just hate it when you want to put something in a fridge drawer, only to find that it won't open? Luckily, there's a straightforward fix.

    Read More
  • sausage and meats cooking on grill
    By Michelle Washmuth 9 months ago

    10 Grill-Master Hacks For Flipping Meat On The Grill

    Grilling meat is an art, and there are plenty of ways to mess it up in the flipping process. Here are expert-approved tips for successfully flipping meat.

    Read More
  • egg salad cottage cheese
    By Brynna Standen 9 months ago

    The Chef-Approved Ingredients You Should Be Adding To Your Egg Salad

    Egg salad is a classic favorite that's easy to make with minimal ingredients, but a few expert-approved additions will take it to the next level.

    Read More
  • Dispensing water from fridge
    By Christine Dulion 9 months ago

    How To Clean The Overlooked Water Dispenser On Your Fridge

    If you've never considered cleaning the outside of your fridge, then your water dispenser may need some TLC. Fortunately, we have some expert-approved tips.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed