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  • coffee with cold foam
    By Hannah Skinner October 8th, 2024

    The Best Milk Alternative For Vegan Copycat Starbucks Cold Foam

    If you're after a vegan milk alternative to make Starbucks cold foam at home, look no further. We spoke with an expert who has the answer!

    Read More
  • potatoes with cheese and onions
    By Maria Scinto October 7th, 2024

    Ways To Repurpose Your Leftover Baked Potatoes For The Grill

    When you bake a potato, that doesn't have to be the end of its cooking journey. If you have leftovers, they can be turned into other dishes and grilled.

    Read More
  • Gordon Ramsay smiling
    By Stacie Adams October 7th, 2024

    Winning Hell's Kitchen May Not Be The Opportunity We Think - Exclusive Dark Side Of Reality TV Clip

    According to one former champion of Gordon Ramsay's beloved TV reality competition show "Hell's Kitchen," winning isn't all it's cracked up to be.

    Read More
  • Meat on grill with smoker tube
    By Nick Pisano October 7th, 2024

    How To Make The Most Of Your Wood Chips When Smoking Meat

    How you prepare your wood chips or chunks when smoking meat is vital for ensuring the best results. We went to an expert for tips on these essential steps.

    Read More
  • Burger King and Culver's onion rings

    Burger King Vs Culver's Onion Rings: Which Is Better?

    Burger King and Culver's each has its own approach on how to ring an onion. Each one has its own appeal, but one is a more premium pick and a clear winner.

    By Steven Luna October 7th, 2024 Read More
  • Different types of potatoes
    By Christine Dulion October 7th, 2024

    These Are The Best Potato Varieties For Throwing On The Grill

    Technically, you can grill any type of potato, but why not use the best? We asked an expert about the best types of potatoes for grilling, and he delivered.

    Read More
  • steak over flames on grill
    By Stacie Adams October 7th, 2024

    The Chef-Approved Wood Chips You Should Use When Cooking Steak

    Smoking is a great way to prepare steak, but the wood you use shouldn't be an afterthought. We went to an expert chef for advice on which is the best.

    Read More
  • Smoked wagyu on cutting board
    By Adrianna MacPherson October 6th, 2024

    Smoking Meat Like A Real Grill Master Comes Down To These 2 Factors

    Mashed spoke with a professional chef to get the facts on how to smoke meat like an expert. It all comes down to these two essential elements.

    Read More
  • grilling food on clean grill
    By Stacie Adams October 6th, 2024

    Expert Tips For Keeping Your Grill Clean As You Cook

    Grilling can easily become messy, which is why we consulted an expert for some grill-cleaning tips. Here's what he had to say about keeping grills clean.

    Read More
  • Pinky Cole Hayes holding vegan burger
    By Adrianna MacPherson October 6th, 2024

    Vegan Copycat Fast Food Fish Filets Are A Breeze With Pinky Cole Hayes' Tips

    Pinky Cole Hayes is an expert on vegan fare, and she gave us some important tips for creating delicious copycat fish filets. Here's what she shared.

    Read More
  • garlic bread of rustic wooden board
    By Lauren Corona October 6th, 2024

    Why Restaurant Garlic Bread Always Tastes Better Than Homemade

    Wonder why restaurant garlic bread always tastes better than homemade or store-bought options? Here are the secrets of chefs who make it for a living.

    Read More
  • Grilled baby potatoes with rosemary
    By Adrianna MacPherson October 6th, 2024

    Expert Tips For Grilling Potatoes To Perfection

    Grilling potatoes isn't as simple as just dumping spuds onto the grates and letting thermal energy do its thing. There are different factors to keep in mind.

    Read More
  • Plate of scrambled eggs
    By Lily McElveen October 6th, 2024

    Everything You Need To Know About Sous Vide Eggs

    To learn more about the sous vide method and how it can be used to make the best eggs you've ever tasted, we spoke with experts for their advice.

    Read More
  • steak on wooden board
    By Ceara Milligan October 6th, 2024

    Give Smoked Steak One-Of-A-Kind Flavor By Combining Different Wood Chips

    Smoking slowly with wood provides a unique taste to steak that can't be beat. Try mixing a variety of wood chips to bring in even more flavor.

    Read More
  • grilled potatoes on a plate
    By Hannah Skinner October 5th, 2024

    Not Soaking Your Potatoes In Salt Water Before Grilling Is A Major Mistake

    It's easy to assume that grilling your potatoes begins with flaming charcoal or another heat source. However, you should actually start by soaking your tubers.

    Read More
  • Chick-fil-A frosted soda

    Chick-Fil-A's Frosted Soda: A Fizzy, Creamy Treat That You'll Be Glad You Tried

    If you like soft serve ice cream and soda, you could try Chick-fil-A's frosted soda. We tasted this treat to see how it compares to other ice cream drinks.

    By Melissa Cabey October 5th, 2024 Read More
  • sweet potato in foil
    By Maria Scinto October 5th, 2024

    Yes, You Should Grill Sweet Potatoes. Here's How

    You're probably well aware that grilling savory spuds can have delicious results. It turns out that the same can be said about sweet potatoes.

    Read More
  • DiGiorno and Red Baron pizza boxes
    By Steven Luna October 5th, 2024

    DiGiorno Vs Red Baron: Who Has The Best Frozen Pizza?

    We baked two frozen cheese pizzas and compared them on crust, toppings, size, nutrition, ingredient quality, and more. See which brand came out on top.

    Read More
  • Impossible Whopper with fries
    By Adrianna MacPherson October 5th, 2024

    The One Thing You Absolutely Need To Make A Vegan Copycat Whopper At Home

    If you adhere to a plant-based diet, we have good news! You can get the same smoky taste of Burger King's classic sandwich at home – without the meat!

    Read More
  • wood chips for grilling
    By Maria Scinto October 5th, 2024

    The Best Types Of Wood Chips To Use With A Gas Grill

    You can get a delicious smoky flavor with a gas grill. However, you'll need switch up your approach. We consulted an expert for advice on which wood to use.

    Read More
  • Maggiano's new appetizers and salads
    By Sam Skopp October 5th, 2024

    Maggiano's Fall 2024 Menu Review: Fancy, Fun, And Delicious

    We tried the new appetizers, salads, and entrees that are part of the new fall menu for Maggiano's Little Italy. See which ones were our favorites.

    Read More
  • Potatoes on grill
    By Maria Scinto October 4th, 2024

    Avoid This Grilling Mistake That Leads To Dried-Out Potatoes

    Who doesn't love the taste of grilled potatoes? Probably anyone who has turned their spuds into duds by making this unfortunate grilling mistake.

    Read More
  • Blue steak on white plate
    By Hannah Skinner October 4th, 2024

    The Best Seasoning For Blue Steak Is Simpler Than You Might Expect

    Ultra-rare blue steak deserves a great seasoning to bring out the meat's deep flavor. According to an expert, simplicity is the key to enhancing flavor.

    Read More
  • Potato cooking on grill
    By Maria Scinto October 3rd, 2024

    The Step An Expert Says Is Key Before Grilling Potatoes

    Mashed reached out to a chef about grilling potatoes. It turns out that before tossing spuds onto the grates, there's another step you should take.

    Read More
  • bag of Sour Patch Kids Cherry candy

    Sour Patch Kids Cherry Review: Tart And Tangy Treats Have Never Tasted So Sweet

    We got our hands on a bag of the new Sour Patch Kids Cherry flavor to see if the cherry-inspired candy delivers the sweet pucker the brand is known for.

    By Steven Luna October 3rd, 2024 Read More
  • meat on grill with tongs
    By Michelle Washmuth October 3rd, 2024

    Pitfalls, Problems, And Potential Health Risks To Keep In Mind When Grilling

    Your grilling method and the foods you choose can have significant effects on your health. Here's what experts want you to know before your next BBQ.

    Read More
  • four cocktails in a row

    Every Spooky Cocktail On Applebee's October 2024 Menu, Ranked

    It's spooky, it's kooky, it's a lot of sugar ... it's the 2024 Applebee's Halloween drink menu review. Come along as we rank these bewitching beverages.

    By Helena Nichols October 2nd, 2024 Read More
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