Velveeta shows off its luxurious side by replicating the technique for Italian pasta alla ruota with a wheel of Velveeta and pasta shells served tableside.
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Cookie dough ice cream is a favorite for many, so we took on the task of ranking a range of brands from worst to best, including dairy and plant-based options.
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You don't want to grill a nice cut of steak, only to regret the sauce you used. That's why you should make sure the latter has this ingredient.
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Finding fresh grocery produce can seem seriously difficult. Thankfully, we spoke to experts who gave us their best tips for finding fresh fruits and veggies.
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These are all of the specialty pizzas at Domino's, ranked from worst to best.
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If you've got the grill on and are ready to cook up some steaks for a bunch of friends, this tip from steak expert Pat LaFrieda will make it a lot easier.
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When looking to keep yourself hydrated, do you reach for a sports drink or some coconut water? We'll review the differences between each beverage.
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You may be a dedicated burrito maker, but still fall short of restaurant burritos. We spoke to experts to learn why burritos always taste better at restaurants.
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We've ranked some of the very worst and very best Mexican, Mexican-inspired, Mexican-ish, and Tex-Mex fast-food chains in the U.S.
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Classic baked beans are actually quite different in America and Britain. We interview an expert to learn all about the details and history.
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KFC added a new lineup Saucy Nuggets to its menu that features both spicy and sweet flavors. Find out if they will satisfy your saucy chicken nugget cravings.
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Bean burgers are a great option for plant-based eaters, and we have some expert-approved ways to guarantee they pack plenty of flavor to impress.
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Not all meats are cut out for grilling. You can take it on good authority, however, that skirt steak makes a great choice for this cooking method.
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Warheads candy and Cinnabon cinnamon rolls may seem like an odd combination, but we tried the limited-time team-up and found that it was surprisingly delicious.
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Chili is a hearty dish that makes for a satiating meal. Here are the ingredients chefs recommend adding to your next batch for a delicious twist.
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A good chili dog is a summer staple, but there is an art to topping your hot dog with chili. These expert chef tips will help you get your chili dog right.
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When cooking steak on the grill, there's one rookie mistake that even the most experienced grillers still make, and it's one you should definitely avoid.
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Nothing beats a great hot dog for flavor and fun. However, according to an expert, simplicity is the key to enjoying the taste of this ballpark favorite.
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Duck eggs can be a great alternative to chicken eggs, but most people don't know too much about them. Take a look at our guide and how to use them in recipes.
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With just two simple ingredients you probably already have in your kitchen, you can easily level up some canned chili for more flavorful chili dogs.
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If you're looking to level up your grilled hot dogs to restaurant-quality and aren't sure how, try this simple tip recommended by expert Harris Mayer.
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Meat may be the star, but don't neglect side dishes in BBQ season! We consult an expert for advice on the best veggies to serve with perfectly grilled steak.
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How's a bagel fiend to pick the best one? Here are some of the most common bagel flavors in many shops, ranked from worst to best.
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Canned seafood comes in many forms and with many uses. We spoke to expert chefs to get a better understanding of this convenient and often tasty ingredient.
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Does your home-cooked Korean food fall short of the taste you'd expect from a high-end restaurant? We consult a pair of experts for the solution.
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We asked several chefs to name their favorite underrated cuts of meat and collected some of their best cooking tips to bring out the flavor in these meats.
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Seafood is a popular option at restaurants, but is it always right? We spoke to chefs who explained why they avoid some otherwise popular seafood orders.
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