12 Cheese Combinations That Chefs Swear By For The Perfect Grilled Cheese Sandwich
Using different cheeses to make a grilled cheese sandwich can make a huge difference. Here are some delicious chef-approved cheese combinations.
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15 Creative Chef-Approved Tips For Using Canned Seafood
You can do way more with canned fish than just making a tuna sandwich. Take a look at all the ways to eat canned fish from pizza toppings to a seacuterie board.
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Why Preheating Your Cast Iron Is Crucial For Successful Sourdough
While you might have a lovely oven, it could have some qualities that don't bode well for making sourdough. Fortunately, preheated cast iron cookware can help.
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11 Old School Ingredients You Shouldn't Be Scared To Use, According To Experts
We have consulted experts in the fields of nutrition and food science to outline why some old school ingredients still have a rightful place in our kitchens.
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The Best Beans To Use In Salads, According To Culinary Experts
With the help of three culinary experts, we now have a great idea of what beans go well in salads and how to use them for the best possible outcome.
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13 Types Of Canned Tomatoes And How To Use Them, According To The Pros
To improve your kitchen prowess, find out everything there is to know about canned tomatoes and other canned tomato products from the experts.
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Adding Whiskey To Homemade Ice Cream? Here's The Best Flavor To Use
Kick your homemade ice cream up a notch with a flavorful boozy infusion. Here's what an expert says is the best ice cream flavor to pair with whiskey.
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14 Tips For Making The Perfect Quiche
Quiche is a delicious and versatile meal, but making it from scratch requires some precision and technique. Learn from expert tips for successful quiches.
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The Effects Of Eating Too Much Pasta, According To Health Experts
Pasta is a widely beloved food, but too much of a good thing can be tough on your body. We spoke to experts to understand what happens when you overdo pasta.
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13 Expert Tips For Making The Creamiest Mashed Potatoes
Creamy mashed potatoes are a delight for any home cook. We checked in with culinary experts to get tips for making the creamiest mashed potatoes possible.
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Why You Shouldn't Pour Booze Directly Onto Ice Cream
Booze and ice cream make a delightful pairing, but you need to put a little effort into the process. We asked an expert for tips on how to combine the two.
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15 Grocery Store Items Chefs Always Avoid
Not everything at the grocery store is worth your money. Check out some foods that chefs always avoid due to low quality or are simply better by making at home.
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How Much Booze Is Too Much In Homemade Ice Cream?
You might not want to have your ice cream and drink it, too, even if you made it with booze. So Mashed asked an expert how much alcohol it should contain.
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12 Tricks Chefs Use To Get Perfectly Caramelized Onions Every Time
Making caramelized onions at home often results in burnt or undercooked onions. We talked to chefs for tips on cooking delicious caramelized onions every time.
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Mistakes Everyone Makes With Frozen Vegetables
Frozen vegetables can be a great addition to your meal rotation, but only if you avoid some of these common mistakes. We spoke to experts to get the low-down.
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You Should Be Adding Rum To These Flavors Of Homemade Ice Cream
Rum is a great adults-only addition to homemade ice cream, but which flavor does this intriguingly boozy upgrade work best with? We consulted an expert.
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12 Frozen Foods Chefs Always Have On Hand
Lots of foods are great to cook with from frozen. We spoke with three chefs who share their favorite foods to buy frozen and how you might want to use them.
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13 Steakhouse Secrets You Won't Find On The Menu, According To Chefs
If you think you know everything about steakhouses, think again. Experts told Mashed some secrets you won't find on the menu.
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7 Best And 4 Worst Store-Bought Shortbread Cookies To Buy
Shortbread cookies are a timeless favorite that can easily be found in the cookie aisle. But with so many options, it can be hard to choose which brands to buy.
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11 Tricks For The Perfect Shepherd's Pie, According To Professional Chefs
Three chefs offer up their best tips when making a shepherd's pie, from using fresh herbs and adding cheese to creating texture with the mashed potatoes.
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14 Old-School Baking Ingredients You Need In Your Pantry
While some ingredients like molasses or cornmeal don't come up very often in recipes for baked goods, these old-school ingredients are still worth using.
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The Expert-Approved Ice Cream Flavor Bourbon Pairs With The Best
Ice cream plays well with a plethora of toppings and mix-ins, but which flavor pairs the best with bourbon? To answer that question, Mashed asked an expert.
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Taco Bell Cheesy Street Chalupa Review: A Small Bite That Delivers A Spicy Kick To The Taste Buds
We tried Taco Bell's newest creation. Its Cheesy Street Chalupas come in packs of two and are filled with your choice of Cantina chicken or steak.
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7 Highest Quality And 5 Lowest Quality Boxed Mac And Cheese
Looking to pick a box of beloved mac & cheese for dinner? Confused by the options? We break down the best and worst quality brands out there.
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GoodPop/Ore-Ida Ice Cream Review: This Odd Flavor Pairing Is A Match Made In Dessert Heaven
Ore-Ida and GoodPop have teamed up for a unique combo of ice cream bar and french fry. We gave it a try to see how this flavor pairing really stacks up.
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11 Ways To Upgrade Store-Bought Pie Crust Like A Pastry Pro
You can upgrade store-bought pie crust, turning it from flavorless into something that tastes like homemade. Here are the ways to elevate your crust like a pro.
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Joey Chestnut Says Nathan's Ban 'Makes Everybody Look Stupid' - Exclusive Interview
Competitive eating legend Joey Chestnut opens up about his ban from the Nathan's hot dog eating contest, his rivalry with Kobayashi, and more.
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