Expert-Approved Chicken Breast Sandwiches Deserve Juicy Toppings
Chicken doesn't need to be boring. We asked an expert how best to use chicken breasts in a sandwich, and his answer was simple: Make them juicy.
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Mistakes Everyone Makes When Cooking Rice Pudding
Rice pudding is a classic. It's time to part with the stiff, soupy, gummy, and mushy abominations by preventing these simple cooking mistakes in your kitchen.
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Review: Little Caesars' Pineapple Pepsi Is Your Gateway To Hawaiian Pizza
Pepsi and Little Caesars have teamed up for a unique Pineapple Pepsi flavor. We tried it for ourselves to see if Pepsi can do tropical flavors right.
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Fogo De Chão Vs Ruth's Chris: Which Is Better?
Ruth's Chris Steak House and Fogo de Chão are two chains that offer overlapping dining experiences. Nevertheless, one stands out as a more interesting option.
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All 6 Drinks In The New Sonic Flavorista Favorites Lineup, Ranked
Sonic Drive-In released six new drinks for the summer with its Flavorista Favorites menu. See how we ranked these uniquely crafted summer treats.
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Arby's Potato Cakes Review: The Return Of These Crispy Cakes Was Worth The Wait
Arby's has finally brought back its deliciously crunchy potato cakes, but we're not sure until when. Read our review then rush off to get a taste.
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Review: Walmart Gets Spicy (In More Ways Than One) With BookTok-Inspired Hot Sauce Set
We tried all five hot sauces in the new Spicy Books Hot Sauce set from Walmart and Melinda's that celebrates "spicy" reads from TikTok's BookTok community.
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Mistakes Pros Never Make With Homemade Ravioli
If your ravioli never turns out quite the way you want it to at home, discover the mistakes experts never make with the homemade stuffed pasta.
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Mistakes Experts Say To Avoid When Cooking Crab Cakes At Home
Chefs have long been perfecting the crab cake, a crispy fritter full of delicious crab meat. But, here are the mistakes experts say home chefs should avoid.
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Milwaukee-Style Pizza Is Real, No Matter What People Say
Some might think that Milwaukee's pizza is just like every other Midwestern pie, but it truly is its own, certifiable style of 'za. Take it from a local!
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11 Expert-Approved Reasons To Start Cooking With Buckwheat Again
We spoke with three culinary experts who love cooking with buckwheat. Here are 11 reasons you should start cooking with this seed that acts like a grain again.
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How To Get The Most Out Of Your Boozy Popsicles
Kids grow up, and so do the things they enjoy eating. Popsicles can become tasty adult treats, especially if the booze you use freezes well.
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Little Caesars Vs Papa John's: Which Pizza Is Better?
Papa Johns and Little Caesars are easily-comparable chain pizzerias. You might not be sure about which one is better to order from, so we tried them out.
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Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken
Breaded fried chicken can be a delicious at-home treat, but a few mistakes can trip you up. We spoke to experts to learn all about breading mistakes.
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Review: New Dunkin' S'mores Products Deliver On Nostalgia And Sugar
Dunkin' has just released a limited time summer menu focusing on the nostalgia of s'mores. We tried it all to see if it lives up to our campfire memories.
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11 Ways To Upgrade Your Potato Soup Like A Pro
Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro.
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Mistakes Chefs Want You To Avoid When Cooking With Jalapeños
Jalapeños are so much more than an ingredient that adds some heat to your meals. Expert chefs weigh in on what you should avoid when cooking with these peppers.
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Review: Starbucks' Brand-New Menu Items Bring The Energy And Some Snacks
Starbucks is kicking off summer with all-new permanent menu items. Mashed got to sample some of the goods ahead of the launch, and here's the exclusive scoop.
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When Making Gumbo, Patience Is Key
Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery.
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Totino's Pizza Roll Flavors, Ranked Worst To Best
Totino's Pizza Rolls are a lifesaver when you're in a rush or have impromptu guests over to watch the game. Find out how the 10 flavors rank from worst to best.
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Chefs Explain What Sorghum Is And What You Can Do With It
Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient.
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Expert Tips For Making Vegetarian Gumbo Like An Executive Chef
We turned to an expert from a legendary New Orleans restaurant to get the lowdown on vegetarian (green) gumbo. There's more to this dish than omitting meat.
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13 European Cocktails Experts Say You Need To Try At Least Once
You might not be familiar with the Swimming Pool or the Hugo. These are just some of the alcoholic European drinks experts say you need to try this summer.
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The Type Of Pot For Making Gumbo Matters. Here's The Best One
Making excellent gumbo is about more than achieving the right balance of ingredients. You'll also want to use the best type of pot possible.
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14 Expert Techniques For Cooking Beans You Need To Try
Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips.
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Butter Vs Oil: Which Makes The Best Gumbo Roux?
You don't want to rue making the roux for your gumbo with the wrong type of fat. So, will oil or butter be the better bet? Mashed decided to ask an expert.
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Review: Pizza Hut's New Chicago Tavern-Style Pizza And Toppings Are A Welcome Addition
Pizza Hut has just released four new Chicago tavern-style pizzas. We tried them all at a NYC tasting event to bring you our impression of these new additions.
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