Expert Tips For Making Your Layered Cocktail Dreams Come True
Whether you dream of layered cocktails or have nightmares about not drinking them, you might want to make great ones while awake. Here are a few expert tips.
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The Most Common Steakhouse Menu Terms, Explained By Pros
Visiting a great steakhouse can be a treat, but it's not always easy to know what to order. Here's our guide to the most common menu terms, explained by pros.
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Mistakes Everyone Makes When Cooking Country Fried Steak, According To Professional Chefs
Country fried steak is a comfort food classic, but making this dish at home requires a bit of technique. Get professional chef-approved pointers for success.
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Store-Bought Foods Chefs Secretly Love
Most of us think that making food from scratch is better than food from the store. But many chefs don't have the time or convenience to make fresh ingredients.
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How To Tell If A Hard Cider Is Sweet Or Dry (Even If The Label Doesn't Say)
It might be easy to assume that all hard ciders are sweet and fruity. However, that's not the case, and the label won't always say. So how can you tell?
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Pros Explain Common Mistakes To Avoid When Cooking Lentils
There are many mistakes you can make when cooking lentils, but once you're aware of them, they're easy to avoid. These experts dish on how to cook them.
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Vegetable Coffee Is Getting Out Of Hand
Vegetables in coffee? The online spring onion coffee trend has social media all abuzz, but what does a coffee expert think? You may be surprised.
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Don't Make These Hard Cider Serving Mistakes
The fact that it's called hard cider doesn't mean you need to learn about serving mistakes the hard way. Instead, you can heed the advice of an expert.
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The Healthiest Steaks To Order At A Steakhouse Might Surprise You
If you want to maximize the nutritional profile of your steakhouse meal, here are the healthiest steaks our experts recommend you choose to order.
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Expert Food Pairings To Go With Your Hard Cider
Hard ciders can go well with various foods, but the success of the pairing depends on the drink's attributes. So Mashed sought expert advice from a cider maker.
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Easy Tips To Take Your Coleslaw To The Next Level
There's so much you can do to dress up coleslaw, so Mashed speaks with chef Art Smith for expert tips on taking this simple side dish to the next level.
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Review: Subway's New Saucy Sandwich Lineup Brings In Mixed Results
Subway added three new signature subs, sauces, and SubKrunch topping to its menu for the Summer of Footlongs. Discover a new favorite to enjoy this summer.
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Review: McDonald's New Kit Kat Banana Split McFlurry Misses The Mark
McDonald's has a new Kit Kat Banana Split McFlurry to help customers cool down this summer. But is this split a success or surprising dessert dud?
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Vanilla Ice Cream Pairs Perfectly With Smoked Brisket
It might seem like an unlikely pairing, but even an expert agrees that savory smoked brisket and sweet vanilla ice cream is a taste combo that can't be beat.
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All The Air Fryer Egg Cooking Hacks You'll Wish You Knew Sooner
An air fryer can cook so many things, so why not use it to cook eggs? Take a look at some ideas on how to use your air fryer to amp up your egg-cooking game.
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What It Means When Your Store-Bought Watermelon Is Rubbery
Watermelon is a classic summer treat, but what should you do when your store-bought melon is rubbery? We consult a watermelon expert for some tips.
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McDonald's Special Grade Garlic Sauce Review: Umami Oomph Worth The Heat
We tried the new McDonald's Special Grade Garlic Sauce, available for a limited time only. Here's what we really thought of this black garlic-infused sauce.
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The Best Cocktail To Pair With A Tofu Scramble
A tofu scramble is a delicious dish perfect for breakfast and brunch. Complement this soy-based vegan favorite with the perfect light cocktail.
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Can You Ripen A Store-Bought Watermelon That Isn't Ready Yet?
Some fruits can be ripened after you buy them at the store if they're not ready for prime time. Can the same be said of watermelons? We asked an expert.
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The Chef-Approved Dessert To Pair With Pulled Pork This Summer
Pulled pork and this dessert is a match made in BBQ heaven. Chef Rich Parente, owner of Clock Tower Grill in Brewster, New York, told Mashed.
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The Best Alcoholic Drinks To Pair With Vegan Chili
Vegan chili should be paired with a beverage that will work well with its flavors but also counteract its spiciness. We asked an expert what to pick.
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The Chef-Approved Dessert To Pair With BBQ Ribs For Textural Contrast
Do you love BBQ ribs, sweets, and textural variety? If so, here's a dessert you can sink your sweet tooth into that also pairs perfectly with your meat.
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No, You Can't Save Overripe Watermelon (But Don't Throw It Away Just Yet)
Don't toss that overripe watermelon! According to an expert, as long as it isn't too far gone, you can repurpose it into tasty treats and smoothies.
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This Is The Perfect Bread For Your Roast Beef Sandwich
A roast beef sandwich relies on more than the quality of its meat. It needs a firm foundation of the perfect bread. We reached out to an expert for advice.
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12 Creative Ways To Use Pepperoni That Aren't On Pizza
Pepperoni has great versatility and it can do so much more than be another pizza topping. Try adding it in soups, appetizers, sandwiches, and so much more.
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Beans You Should And Shouldn't Use When Making Refried Beans
Refried beans are versatile, delicious, and easy to make at home. We asked the experts for insight on what types of beans make the very best refried recipe.
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Why An Expert Thinks Chicken Thighs Make The Juiciest Sandwiches
The quality of a chicken sandwich hinges greatly on the cut of meat. According to an expert who spoke with Mashed, thighs have a leg up on other options.
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