The 2 Unexpected Ingredients Harrison Ford Adds To His Grilled Cheese - Exclusive
In an exclusive interview with Mashed, chef Ben Ford explained how his father, Harrison Ford, made his childhood favorite grilled cheese sandwich.
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Expert Tips For Avoiding The Biggest Pitfall With Homemade Nachos
Nachos are a deceptively simple dish, perfect for snacking. However, getting them just right takes some preparation. We reached out to an expert for tips.
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The 14 Costco Must-Haves, According To Professional Chefs
Costco is full of many food products, but whicj ones are the best? We spoke to pro chefs to get their picks for the best Costco products currently available.
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How Eating McDonald's Influenced Valerie Bertinelli's New Cookbook Indulge - Exclusive Interview
In this exclusive interview, Valerie Bertinelli explains the process behind writing her cookbook "Indulge: Delicious and Decadent Dishes to Enjoy and Share."
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We Visited KFC Headquarters For The First Taste Of Its 5 New Nugget Flavors: Here's What You Need To Know
KFC released five sauce flavors for its new Saucy Nuggets. We taste-tested them at the KFC Headquarters to see which flavors were our favorites.
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The Types Of Beer Glasses That Are Must-Haves For A Home Bar, According To An Expert
If you have a home bar, you will probably want good beer glasses to go with it. That's why Mashed asked an expert which kinds you should have.
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Margarine Brands Ranked From Worst To Best, According To Customers And Nutritional Content
Margarine tends to have a bad reputation, but some brands are way better than others. If you're looking for a butter replacement, check our margarine ranking.
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Expert Tips For Making Restaurant-Worthy Tacos
Ever wonder why restaurant tacos taste so good? We asked an expert for tips on how you can elevate your homemade tacos to restaurant-worthy levels.
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Enough With The Mile-High Burgers Already
Impossibly tall burgers -- messy, wasteful, and lacking in quality -- may make for a good spectacle, but they fall short of delivering a satisfying experience.
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The Biggest Mistake You're Making With Homemade Sausage Gravy, According To An Expert
The simple pleasure of homemade sausage gravy can be ruined with one mistake. We asked Chef John Politte how to perfect this Southern breakfast staple.
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Hostess Meltamors Review: An Indulgent Upgrade To A Familiar Snack
Hostess Meltamors may bring to mind the brand's classic CupCakes, but can this new treat stand on its own? We tried two varieties to find out for ourselves.
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The Only Time You Should Put Vodka In The Freezer, According To An Expert
Generally, vodka and freezers don't mix. However, if you're mixing vodka with other ingredients, there may be moments when a freezer is vodka's best friend.
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This Is Duff Goldman's Favorite Brunch Dish For A Crowd - Exclusive
Shakshuka is the flavorful, versatile, and crowd-pleasing saucy poached-egg dish that Duff Goldman loves to serve as a centerpiece to feed a crowd for brunch.
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Ben Ford's Fondue Alternative That Will Have You Salivating - Exclusive
In an exclusive interview with Mashed, chef Ben Ford shared his love for fonduta, a creamy, velvety, cheesy Italian take on Swiss fondue you'll want to try.
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I Tried Ric Flair's Wooooo Energy Drink And Wasn't Wooed
If you judge Wooooo Energy from the cans alone, it boasts almost as much flair as the Nature Boy. But the taste may put your tongue in a figure-four leg lock.
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Why Your Homemade Espresso Will Never Taste As Good As Your Favorite Cafe's, According To An Expert
Wondering how you can get your home espresso to taste the same as your favorite cafe? To put it simply, according to our expert, you can't. Here's why.
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Amanda Freitag's Favorite Easter Recipe Is An Ode To Spring - Exclusive
Produce like asparagus and artichokes are synonymous with spring. Amanda Freitag uses them to create one eggs-ceptional omelet that's perfect for Easter.
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12 Grocery Store Banana Bread Mixes, Ranked Worst To Best
Banana bread is one of the most comforting things to bake. We tested and ranked some banana bread mixes in case you don't want to bake it from scratch.
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The 2 Unexpected Ingredients Aarón Sánchez Adds To Queso Fundido - Exclusive
In an exclusive interview with Mashed, Aarón Sánchez told us about two of the surprising ingredients he prefers to add to his queso fundido.
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An Expert Explains Why High-Quality Cream Of Coconut Is Key For A Better Piña Colada
There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail.
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Why An Expert Says Skip Canned Cocktails And Focus On Bartending Skills
Brush up on your mixology skills! Canned cocktails are convenient, but according to our expert, they'll never beat the real thing prepared by a bartender.
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14 Best Sausage Sandwiches In The US Ranked, According To Customers
Sausage sandwiches are a delicious and savory option for when you're hungry. Take a look at our ranking of the best sausage sandwiches across the U.S.
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For Iced Coffee, Do You Chill Java Quickly Or Slowly? We Asked An Expert
If you're craving the perfect iced coffee at home, you're probably wondering how to best get that pot of java cool. We consulted a coffee expert for advice.
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We Tried Everything On Taco Bell's Cantina Chicken Menu, And We Think You're Going To Like It
We found a clear favorite on Taco Bell's new Cantina Chicken Menu, which includes a crispy taco, a soft taco, a quesadilla, a burrito, and a power bowl.
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Joe Bastianich Reveals What's On The Menu At His New LA Restaurant — And It's Not What We Expected - Exclusive Interview
We spoke with Joe Bastianich about his experience performing on "The Masked Singer" and what fans can expect from his new restaurant with Nancy Silverton.
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Chef Brandon 'Sad Papi' Skier's Clever Hack For Making Citrus Fancy - Exclusive
In an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin.
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The Biggest Mistakes People Make When Grilling, According To Robert Irvine - Exclusive
In an exclusive interview with Mashed, Chef Robert Irvine talked us through tips on how to avoid the biggest mistakes people make when grilling meat.
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