Aarón Sánchez dishes on how notorious crankpot Gordon Ramsay turns into a big softie on the "MasterChef Junior" set with daughter Tilly as one of the judges.
Read More
Frozen hash browns are supremely convenient, but which brands are really worth your money? We tried some of the most popular brands and ranked them to find out.
Read More
Canned cocktails are uncannily tasty, but some may appeal to your mouth more than others. What might a mixologist prefer? Turns out, we can answer that.
Read More
Oscar Mayer joins with NotCo to offer a plant-based hot dog. And while veggie dogs are nothing new, we decided to see how the Oscar Mayer version measured up.
Read More
Rao’s, already known for its high-end pasta sauces, recently put out a Limited Reserve line. But is it worth the extra cost? We tried it ourselves to find out.
Read More
Hidden Valley partners with Cheez-It to launch Cheezy Ranch Dressing, which marries the flavor of cheddar cheese with the classic ranch. See what we thought.
Read More
We tried Burger King's Fiery Buffalo Royal Crispy Wrap, the newest flavor in the fast food chain's lineup of chicken wraps. Here's everything you need to know.
Read More
The Oscars are finally here, and we have the perfect game to play while you watch. Grab a drink, have some shots at the ready, and enjoy the show.
Read More
We got a chance to preview WcDonald's immersive anime-inspired experience in Los Angeles and taste the new limited-edition Savory Chili WcDonald's Sauce.
Read More
We chatted with Chef Robert Irvine about Fresh Kitchen and got some expert grilling tips for home cooks to get the best results with steak, fish, and more.
Read More
In an exclusive interview with Mashed, Eric André reminisced about one of his favorite restaurants in his hometown, Boca Raton: Poppies, a New York-style deli.
Read More
Oreo has just released Dirt Cake Oreos and Tiramisu Oreo Things. We got our hands on both, tried them out, and are ready to deliver a verdict.
Read More
In an exclusive Mashed interview, Ben Ford spills the beans on his dad Harrison's sneaky cheat at restaurants: He samples the food on everybody else's plate.
Read More
Brandon "Sad Papi" Skier is a talented cook with millions of followers on social media - and a new cookbook. Read our exclusive interview with the foodfluencer.
Read More
On the 15th anniversary of "Chopped," Mashed sits down for an exclusive interview with Amanda Freitag and hears about the worst dish she ever ate on the show.
Read More
Quite a few foodie celebs have published their own recipe takes on banana bread. We tried some of the most popular to see which one comes out on top.
Read More
Celebrities love to cash in on whatever is trendy, and creating coffee brands is no exception. Read our ranking of some of the best celeb coffee brands.
Read More
In an exclusive interview with Mashed, chef Aarón Sánchez tells us what to expect on the new season of "MasterChef Junior," including an exciting new judge.
Read More
It's undeniable that burgers usually taste better when they're from a restaurant. We consulted an expert to guide us on the path to better at-home burgers.
Read More
Who wants to eat poorly cooked salmon? Probably no one who has tasted good salmon. That's why Mashed spoke with an expert about how to cook this fish perfectly.
Read More
Buffalo Wild Wings just released two sauces for March Madness - honey garlic and honey sriracha. Read our review to see which will be your new favorite sauce.
Read More
Recently, Mashed spoke with content creator, chef, and sandwich specialist, Owen Han, for an exclusive interview. Here's where he goes for burgers in LA.
Read More
Josh Cellars provided us with a selection of its wine so we could give it an honest review. We tried 10 wines to see how they ranked against each other.
Read More
Keystone Light and Fishwife have teamed up to bring you a Snackle Pack you didn't know you needed. Learn about this limited time deal featuring beer and fish.
Read More
Pringles has re-released its fan favorite Honey Mustard flavor. We got our hands on a can to let you know if this flavor's return is a triumph or a defeat.
Read More
Chef Aarón Sánchez knows tacos. That's why, when Mashed sat down with him for an exclusive interview, we had to know his favorite U.S. cities for eating tacos.
Read More
Your grocery store is likely stocked full of Italian dressings, but which ones are really worth your money? We tried some of the most popular to find out.
Read More