Mashed Poll Uncovers Fans' Favorite Brand Of Bread
For many households, bread is a must-have, so we wanted to determine which store-bought loaf is the best of the bunch. Here are the final results.
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Expert Explains How Best To Pair Wine With Vegan Dishes
Eating a vegan diet doesn't mean you have to sacrifice flavor or texture and as Musket Room Wine Director Ramon Manglano explains, that includes choosing wine.
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Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
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Martha Stewart Has So Many Tea Rules (And Refuses To Drink PSLs)- Exclusive Interview
Martha Stewart has specific methods for drinking tea. She told Mashed how to properly enjoy a cup, including one from her new project with Pure Leaf.
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Why Andrew Rea Doesn't Rehearse Before He Cooks On Camera - Exclusive
YouTube star Andrew Rea told us why he doesn't rehearse recipes for his "Binging with Babish" videos, even if that means that he makes mistakes on-camera.
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Kardea Brown's Favorite Places To Eat In Charleston
Food Network chef Kardea Brown reveals her favorite places to eat in Charleston, SC. See where her favorite restaurants are and the tasty dishes available.
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Andrew Zimmern's Budget Hack For Thanksgiving Cranberry Sauce – Exclusive
Fans of homemade cranberry sauce have reason to be thankful for this cost-saving Andrew Zimmern tip.
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Andrew Rea's New Cookbook Is All About Making Mistakes - Exclusive Interview
Andrew Rea doesn't expect perfection from you or himself in the kitchen. He spoke to Mashed about how his new cookbook will help you when cooking and baking.
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Why Pan De Muerto Is Perfect For Bakers Looking To Up Their Game
Pan de muerto is traditionally eaten for Day of the Dead and the meaningful sweet bread is a great way to try out new baking and decorating techniques.
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Member's Mark Bacon Vs Kirkland Bacon: Which One Should You Buy?
Both Costco and Sam's Club offer a wide range of products in large format packaging. Find out which of the two warehouses sells the best bacon for your needs.
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When Pairing Wine With Salad, Pay Attention To The Dressing's Acidity
Wine Director Ramon Manglano shared his expert wisdom with Mashed on how to pair wine with a salad. "The key is to pay attention to the dressing's acidity."
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How To Make The Best Poached Egg Every Single Time
Poaching eggs requires a certain amount of skill, but we've gathered up tips from several experts so that any home cook can master the process of making them.
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The Thanksgiving Vegetable Dish Andrew Zimmern Swears By — Exclusive
Thanksgiving comes around every year, so why not try something new this season? Celeb chef Andrew Zimmern has a recommendation for a new Turkey Day dish.
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Papa Johns' Twix Papa Bites Review: A Decadent Bite-Sized Treat
We tried Papa Johns' latest addition to the menu. The Twix Papa Bites feature pieces of candy mixed into pizza dough and served with caramel dipping sauce.
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Coffee Mate Mean Girls Pink Frosting Flavored Creamer Review: It's Not All Cake Filled With Rainbows And Smiles
Coffee Mate is releasing the first-ever pink creamer inspired by the 20th anniversary of Mean Girls, but is the pink frosting-flavored creamer actually good?
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Liquid Death Flavors, Ranked Worst To Best
Not all Liquid Death canned waters are created equal. We have taken on the task of ranking all of Liquid Death's flavors from worst to best.
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The 2 Sandwich Spreads Dan Kluger Recommends To Take Your Lunch To The Next Level
Tired of boring sandwiches? These zesty sandwich spreads recommended by an award-winning chef are certainly an upgrade from the usual mayonnaise or mustard.
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Our Favorite Burgers From NYCWFF's Blue Moon Burger Bash
At NYCWFF's Blue Moon Burger Bash, there are so many delicious burger options to try. See our favorite burgers from NYCWFF's Blue Moon Burger Bash.
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Outback Steakhouse Sides Ranked Worst To Best
Grab your boomerang and your best mate: From worst to first, here is the ultimate guide to Outback Steakhouse's sides, ranked from worst to first.
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Carla Hall's Most Spectacular Baking Fail - Exclusive
Mashed spoke to Chef Carla Hall to learn about her culinary secrets as well as about the time a recipe in her kitchen completely fell apart - literally.
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Our Favorite Bites From Alex Guarnaschelli And Gabriele Bertaccini's Taste Of Italy At NYCWFF
We attended the NYC Food and Wine Festival to try some exclusive bites at the Taste of Italy event hosted by some of our Food Network faves. Here's what we ate.
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Carla Hall's Advice For Bridging The Gap Between Baking And Cooking - Exclusive
Home cooks who specialize in either baking or cooking may be wary of dabbling in the other, but Carla Hall recently shared her advice for bridging the gap.
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The Top 2 Cheese And Jam Pairing Tips For Better Charcuterie Boards
Cheese and jam are essential elements of any decent charcuterie board, but your selection is important. Expert Chad Galer weighs in on the perfect pairings.
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Carla Hall's Favorite Type Of Dessert – Exclusive
Not all sweets are created equally nor are they equally fun to create. Recently, celebrity chef Carla Hall talked about which dessert she likes making the most.
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Popular Blaze Pizza Menu Items Ranked Worst To Best
Wetzel Pretzel owners, Rick and Elise Wetzel own Blaze Pizza. We decided to try and rank popular Blaze Pizza menu items. See which if the best and the worst.
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Alex Guarnaschelli's Ultimate Comfort Dishes For Fall And Winter – Exclusive
To counter cold weather, sometimes you want to blanket your insides with comfort food. For Alex Guarnaschelli, that involves plenty of cheesy goodness.
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Costco Vs Sam's Club: Who Has The Better Food Court?
Both Costco and Sam's Club are known for great prices and selection. But did you know both have a food court? See which has the better food court.
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