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  • assortment of Cracker Barrel sides
    By Crawford Smith October 16th, 2023

    Cracker Barrel Side Dishes Ranked Worst To Best

    Cracker Barrel is a long-standing institution with a diverse menu for all tastes. Here's what we thought about the side dishes, ranked from worst to best.

    Read More
  • chicken and waffles
    By Jorie Mark October 16th, 2023

    The Real Reason Why People Eat Chicken And Waffles - Exclusive

    During an exclusive interview with Mashed, chef Tanya Holland explains why people still love chicken and waffles after all these years.

    Read More
  • Chef Nelson German green background
    By Katherine Peach October 16th, 2023

    Top Chef Contestant Nelson German Reveals The Biggest Lesson From Being On The Show - Exclusive

    During an exclusive interview with Mashed, chef Nelson German revealed the biggest lesson he learned while competing on "Top Chef" for Season 18.

    Read More
  • Emmanuel Duverneau posing
    By Jorie Mark October 16th, 2023

    How Dancing And Recipes Made Emmanuel Duverneau A Viral TikTok Content Creator - Exclusive Interview

    Emmanuel Duverneau knows how to have fun in the kitchen. He told Mashed about his viral TikTok cooking videos and his big plans for his own brand.

    Read More
  • White wine spritz with lemon peel in glass
    By Amberly Mckee October 15th, 2023

    The Only Time It's Actually Acceptable To Serve Wine Over Ice

    Adding ice to a glass of wine is a historic no-no, but wine expert Ramon Manglano has a few specific circumstances where the addition could prove beneficial.

    Read More
  • Trick or Heat meal display
    By Adam Swierk October 14th, 2023

    Burger King's Trick Or Heat Meal Review: Grab This Ghoulish Delight Before It Vanishes

    Burger King released a LTO for the 2023 Halloween season. Fans of spicy food will want to order the Trick or Heat bundle before the end of October,

    Read More
  • Barbecue pulled pork sandwich
    By Amberly Mckee October 13th, 2023

    Mashed Exclusive Poll Uncovers The Barbecue Side Fans Can't Live Without

    What's a barbecue without sides? Mashed readers weighed in on their favorite side dishes for a backyard barbecue, and they have a lot of thoughts.

    Read More
  • Tanya Holland attending event
    By Jorie Mark October 13th, 2023

    Tanya Holland Reveals What It Was Like Cooking With Selena Gomez - Exclusive

    Chef Tanya Holland revealed what it was really like to work with Selena Gomez on the set of "Selena + Chef" during an exclusive interview with Mashed.

    Read More
  • Mario Lopez smiling in suit
    By Lauren Cahn October 13th, 2023

    Mario Lopez Reveals The Real Reason He Did That Colonel Sanders Movie - Exclusive

    In an exclusive interview with Mashed, Mario Lopez explains just how he came to play Colonel Sanders for Lifetime and KFC's mini-movie A Recipe for Seduction.

    Read More
  • Donald Trump speaking at a rally
    By Erica Andrews October 13th, 2023

    The Real Reason Donald Trump Didn't Eat In The Morning, According To Andre Rush - Exclusive

    During an exclusive interview with Mashed, former White House chef Andre Rush shared why Donald Trump rarely ate in the morning.

    Read More
  • Chrissy Teigen and John Legend posing
    By Hanna Claeson October 13th, 2023

    Chrissy Teigen And John Legend Share 12 Days Of Chexmas 2021 And Holiday Recipes - Exclusive Interview

    John Legend and Chrissy Teigen are no strangers to holiday traditions. They shared some with Looper, including Luna and Miles' take on Chex Mix.

    Read More
  • fruity candy
    By Adam Swierk October 13th, 2023

    Fruit-Flavored Candy Was My Childhood Nightmare

    For many, childhood halloweens were a time of merriment and sweet celebration, but memories of unwanted fruit-flavored candy still Adam Swierk to this day.

    Read More
  • Taco Bell cheesy street chalupas

    Taco Bell Cheesy Street Chalupas And Crispy Chicken Nuggets Review: Order The Chalupas, But Skip The Nuggets

    Taco Bell is offering a new version of its popular chalupas, as well as a spicy chicken nugget. We ordered both to see how these new items stack up.

    By Lei Shishak October 12th, 2023 Read More
  • canapés on buffet table
    By Maria Scinto October 11th, 2023

    You May Think It's Tacky, But Buffets Are The Superior Choice For Weddings

    Whether you're planning a wedding or just hosting an informal gathering where guests say, "I do," to tasty food, a buffet is always the way to go.

    Read More
  • sandwiches
    By J.S. Kurtzman October 11th, 2023

    These Are Hands Down The Greatest Sandwiches Of All Time

    The sandwich is the perfect meal. It's portable, it's filling, and there are endless possibilities. Check out some of our favorites from all walks of life.

    Read More
  • A perfectly cooked baked potato meal
    By Jenny Kellerhals October 11th, 2023

    Baking Potatoes: The Air Fryer Vs Oven Dilemma

    Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.

    Read More
  • jonathan bennett
    By Olivia Bria October 9th, 2023

    Jonathan Bennett's Comedic Advice For Hosting Food-Related Shows - Exclusive

    With a production like "Cake Wars" comes a lot of sugar, sweets, and treats, which is why Jonathan Bennett had this cheeky advice for hosting such a show.

    Read More
  • Sweet and Spicy Jam and Mambo

    McDonald's Mambo And Sweet & Spicy Jam Sauces Review: A Must Try For Heat-Lovers

    To find out where Sweet & Spicy Jam and Mambo fit in the hierarchy of McDonald's dips, we hit the drive-thru to see if they were worth the hullabaloo.

    By Steven Luna October 9th, 2023 Read More
  • Glass of pét-nat with bottle
    By Ceara Milligan October 9th, 2023

    The Trendy Wine That Pairs Perfectly With Hot Dogs

    Wine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.

    Read More
  • Mario Lopez on red carpet
    By Lauren Cahn October 9th, 2023

    Mario Lopez Reveals The Best Mexican Dish You've Possibly Never Heard Of - Exclusive

    Mario Lopez told Mashed in an exclusive interview he has "always wanted to be in the food space ... I'm all about family, faith, fitness, fun, and food."

    Read More
  • Tom Colicchio at event
    By Erich Barganier October 9th, 2023

    Tom Colicchio Designed This New Sandwich And It's Seriously Delicious - Exclusive

    Chef Tom Colicchio has a special passion for helping us eat a little bit healthier, which inspired his latest collaboration with French's to create a sandwich.

    Read More
  • black and orange candy in halloween pale
    By Mashed Staff October 9th, 2023

    The Worst Treats To Get In Your Trick-Or-Treat Bag, According To Mashed Staff

    The Mashed writers came together to sound off on the trick-or-treat offerings of Halloween's past that were so bad they still haunt us, all these years later.

    Read More
  • apple and cheese on a cutting board
    By Hannah Beach October 9th, 2023

    How To Choose The Best Apple To Pair With Your Cheese Board

    As an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?

    Read More
  • grilling steak with flame
    By Emily Monaco October 7th, 2023

    10 Meats You Should Never Grill

    Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.

    Read More
  • Kevin Bludso smiling
    By Steven John October 6th, 2023

    Kevin Bludso On American Barbecue Showdown, Family Cooking, And The Next Generation - Exclusive Interview

    Kevin Bludso wants keep tradition alive for generations. He spoke to Mashed about judging "American Barbecue Showdown" and preparing future Black pitmasters.

    Read More
  • Chef Ming Tsai at a book signing
    By Steven John October 6th, 2023

    The Biggest Misconception People Have About Chinese Food, According To Chef Ming Tsai - Exclusive

    Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.

    Read More
  • Rice dome on beans

    How To Make A Rice Dome In 3 Simple Steps

    Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.

    By Crawford Smith October 6th, 2023 Read More
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