Baking Potatoes: The Air Fryer Vs Oven Dilemma
Does a traditional oven or an air fryer produce a better baked potato? We grabbed a handful of russet potatoes and put our appliances to the test.
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Jonathan Bennett's Comedic Advice For Hosting Food-Related Shows - Exclusive
With a production like "Cake Wars" comes a lot of sugar, sweets, and treats, which is why Jonathan Bennett had this cheeky advice for hosting such a show.
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McDonald's Mambo And Sweet & Spicy Jam Sauces Review: A Must Try For Heat-Lovers
To find out where Sweet & Spicy Jam and Mambo fit in the hierarchy of McDonald's dips, we hit the drive-thru to see if they were worth the hullabaloo.
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The Trendy Wine That Pairs Perfectly With Hot Dogs
Wine and hot dogs may not seem like a go-to combo, but pét-nat matches surprisingly well with franks. Troy Bowen, co-owner of wine bar Noble Riot, weighs in.
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Mario Lopez Reveals The Best Mexican Dish You've Possibly Never Heard Of - Exclusive
Mario Lopez told Mashed in an exclusive interview he has "always wanted to be in the food space ... I'm all about family, faith, fitness, fun, and food."
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Tom Colicchio Designed This New Sandwich And It's Seriously Delicious - Exclusive
Chef Tom Colicchio has a special passion for helping us eat a little bit healthier, which inspired his latest collaboration with French's to create a sandwich.
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The Worst Treats To Get In Your Trick-Or-Treat Bag, According To Mashed Staff
The Mashed writers came together to sound off on the trick-or-treat offerings of Halloween's past that were so bad they still haunt us, all these years later.
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How To Choose The Best Apple To Pair With Your Cheese Board
As an appetizer or a light lunch, a cheese board with apples is a classic pairing. But why does your palette respond so favorably to this combination?
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10 Meats You Should Never Grill
Grilling meat is a classic way to prepare the protein, but not all cuts fare the same. We asked some experts about the meats they would never grill.
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Kevin Bludso On American Barbecue Showdown, Family Cooking, And The Next Generation - Exclusive Interview
Kevin Bludso wants keep tradition alive for generations. He spoke to Mashed about judging "American Barbecue Showdown" and preparing future Black pitmasters.
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The Biggest Misconception People Have About Chinese Food, According To Chef Ming Tsai - Exclusive
Chef Ming Tsai explains the biggest misconception people have about Chinese food and what that's done to the restaurant industry during an exclusive interview.
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How To Make A Rice Dome In 3 Simple Steps
Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
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Marie Callender's Vs Gordon Ramsay Chicken Pot Pie: Which One Is Better?
Marie Callender's and Gordon Ramsay: We pitted these two famous names against each other to find out once and for all who makes the better chicken pot pie.
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The Ultimate McDonald's Soft Serve Hack, According To Party Shirt - Exclusive
What makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.
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Andrew Zimmern Weighs In On The Pumpkin Spice Debate - Exclusive
Pumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.
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Elevate Your Charcuterie Board With Oreo Butter, According To Party Shirt - Exclusive
For a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.
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For Better Mocktails, Turn To Tart Fruits
Mocktails are great swaps for alcohol, but just because they have no booze doesn't mean you should compromise. Fonda bar manager Juan Ramirez has some tips.
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Taco Bell Toasted Breakfast Tacos Review: You Need To Try Them While They Last
The all-new Taco Bell Toasted Breakfast Taco will debut nationwide on October 12. We got to try it early and we were impressed by what we tasted.
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Chef Mark Strausman's Hot Tip For Cooking Flavorful Chicken Liver
Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.
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Cast Iron Vs Stainless Steel – Which Is Better?
Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.
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The Truth About Mario Lopez's New Restaurant, Tortas Lopez - Exclusive
In an exclusive interview with Mashed, Mario Lopez explains the menu and inspiration behind his new virtual restaurant, Mario's Tortas Lopez.
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Baskin-Robbins Apple Cider Donut Ice Cream Review: It's The Perfect Taste Of Autumn
Baskin-Robbins Apple Cider Donut ice cream is a great way to celebrate the changing of the seasons. Just like autumn, however, it won't be around for long.
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Andrew Zimmern Encourages Shoppers To Buy Thanksgiving Turkey Now - Exclusive
Don't put off the turkey shopping any longer, according to Andrew Zimmern. He told Mashed why you need to start looking for your bird right now.
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Gordon Ramsay Vs Andrew Zimmern: Which Chef Has The Better Frozen Dinner?
Chefs Gordon Ramsay and Andrew Zimmern are both known for their high standards and culinary prestige; how do their respective lines of frozen meals stack up?
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The Wine Pairing Mistake You May Be Making With Fresh Cheese
Cheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.
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Kirkland Chicken Chunks Vs Just Bare Chicken Chunks
First came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.
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Dairy Queen's Fall Blizzards Ranked Worst To Best
Dairy Queen's seasonal Blizzard menu has all the flavors we love -- chocolate, peanut butter, cinnamon, and more. See which frozen treats we liked the best.
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