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  • Interviews
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  • Frozen pot pies
    By Helena Nichols October 6th, 2023

    Marie Callender's Vs Gordon Ramsay Chicken Pot Pie: Which One Is Better?

    Marie Callender's and Gordon Ramsay: We pitted these two famous names against each other to find out once and for all who makes the better chicken pot pie.

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  • Hands holding soft serve cones
    By Olivia Bria October 5th, 2023

    The Ultimate McDonald's Soft Serve Hack, According To Party Shirt - Exclusive

    What makes McDonald's soft serve even better? According to TikTok duo Party Shirt, their "gelato" tip will take your fast food dessert from good to great.

    Read More
  • Andrew Zimmern smiling
    By Olivia Bria October 4th, 2023

    Andrew Zimmern Weighs In On The Pumpkin Spice Debate - Exclusive

    Pumpkin spice is a polarizing seasonal treat - and Chef Andrew Zimmern told us where he stands on it as well as other seasonal spices.

    Read More
  • Stacked Oreos
    By Olivia Bria October 4th, 2023

    Elevate Your Charcuterie Board With Oreo Butter, According To Party Shirt - Exclusive

    For a sweet twist that will take your charcuterie boards to the next level, try making an Oreo butter recommended by the star TikTok duo Party Shirt.

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  • Three sparkling fruit drinks
    By Hannah Beach October 3rd, 2023

    For Better Mocktails, Turn To Tart Fruits

    Mocktails are great swaps for alcohol, but just because they have no booze doesn't mean you should compromise. Fonda bar manager Juan Ramirez has some tips.

    Read More
  • Taco Bell Toasted Breakfast Taco

    Taco Bell Toasted Breakfast Tacos Review: You Need To Try Them While They Last

    The all-new Taco Bell Toasted Breakfast Taco will debut nationwide on October 12. We got to try it early and we were impressed by what we tasted.

    By Lei Shishak October 3rd, 2023 Read More
  • Cooked liver in bowl
    By TeeJay Small October 2nd, 2023

    Chef Mark Strausman's Hot Tip For Cooking Flavorful Chicken Liver

    Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.

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  • stainless steel cast iron pan
    By Lauren Corona October 2nd, 2023

    Cast Iron Vs Stainless Steel – Which Is Better?

    Cast iron and stainless steel pans both have a place in the kitchen. Find out which material wins out on a variety of criteria, thanks to advice from experts.

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  • Mario Lopez on red carpet
    By Lauren Cahn October 2nd, 2023

    The Truth About Mario Lopez's New Restaurant, Tortas Lopez - Exclusive

    In an exclusive interview with Mashed, Mario Lopez explains the menu and inspiration behind his new virtual restaurant, Mario's Tortas Lopez.

    Read More
  • Apple Cider Donut ice cream cup

    Baskin-Robbins Apple Cider Donut Ice Cream Review: It's The Perfect Taste Of Autumn

    Baskin-Robbins Apple Cider Donut ice cream is a great way to celebrate the changing of the seasons. Just like autumn, however, it won't be around for long.

    By Steven Luna October 2nd, 2023 Read More
  • Andrew Zimmern posing
    By Olivia Bria October 2nd, 2023

    Andrew Zimmern Encourages Shoppers To Buy Thanksgiving Turkey Now - Exclusive

    Don't put off the turkey shopping any longer, according to Andrew Zimmern. He told Mashed why you need to start looking for your bird right now.

    Read More
  • Boxes of Chef Ramsay and Andrew Zimmern frozen meals in row
    By Helena Nichols October 2nd, 2023

    Gordon Ramsay Vs Andrew Zimmern: Which Chef Has The Better Frozen Dinner?

    Chefs Gordon Ramsay and Andrew Zimmern are both known for their high standards and culinary prestige; how do their respective lines of frozen meals stack up?

    Read More
  • pouring wine into glass over a cheese board
    By Ceara Milligan October 2nd, 2023

    The Wine Pairing Mistake You May Be Making With Fresh Cheese

    Cheese expert Chad Galer is all about flavor when pairing wine and cheese, but notes that an undesirable texture should not overshadow any particular taste.

    Read More
  • Just Bare and Kirkland packaging
    By Dora Nuss-Warren October 1st, 2023

    Kirkland Chicken Chunks Vs Just Bare Chicken Chunks

    First came Just Bare chicken bites. Then came Kirkland chicken chunks. They have their similarities, but which is better? We tested them both to find out.

    Read More
  • Six blizzards
    By Helena Nichols October 1st, 2023

    Dairy Queen's Fall Blizzards Ranked Worst To Best

    Dairy Queen's seasonal Blizzard menu has all the flavors we love -- chocolate, peanut butter, cinnamon, and more. See which frozen treats we liked the best.

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  • Aldi's fall cookies
    By Amy Bell October 1st, 2023

    Aldi's Fall Cookies Ranked, Worst To Best

    Aldi is one of the best stores to find fall cookies. Fall cookie flavors like maple, apple, pumpkin spice, and more are tasted and ranked from worst to best.

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  • Four frozen meals
    By Helena Nichols October 1st, 2023

    Andrew Zimmern's Frozen Dinners, Ranked

    Famous TV chef Andrew Zimmern released his new line of frozen meals. Read our reviews about the four frozen meals and which one ranked best.

    Read More
  • Adam Richman smiling
    By Crawford Smith October 1st, 2023

    Why Adam Richman Doesn't Love Cupped Pepperoni On Pizza – Exclusive

    Flat or cupped and crispy? Pepperoni lovers have definite opinions on this beloved pizza topping. TV personality Adam Richman weighs in on the debate.

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  • chick-fil-a mac and cheese
    By Brianna Persons September 30th, 2023

    Fast Food Mac And Cheese, Ranked Worst To Best

    Mac and cheese is arguably the top comfort food around. If you're not ready to make it yourself, check out our ranking of fast food macs to guarantee the best.

    Read More
  • Del Taco food
    By Amberly Mckee September 29th, 2023

    Taco Bell Or Del Taco? Where Mashed Readers Go For Taco Night

    We here at Mashed asked our Facebook fans which restaurant chain they prefer for dinner: Taco Bell or Del Taco. The answer may surprise you.

    Read More
  • two hamburgers
    By Lauren Waters September 29th, 2023

    McDonald's Or Burger King? The Best Burger, Per Mashed Readers

    Plenty of folks advocated for the Whopper, while some shared their love of a good old-fashioned Big Mac. However, a clear winner did emerge in the end.

    Read More
  • hot dog with ketchup and mustard
    By Jennifer Mashuga September 29th, 2023

    Ketchup Or Mustard? Mashed Readers Weigh In On Best Hot Dog Topping

    In a Facebook poll, Mashed readers overwhelmingly agree that when it comes to any hot dog style, ketchup is for kids and mustard is the best condiment.

    Read More
  • soft serve and french fries
    By Hannah Beach September 29th, 2023

    Mashed Poll Uncovers The Fast Food Chain With The Best Ice Cream

    We asked Mashed readers to share their favorite fast food chain ice cream. More than 21,000 people responded to our poll. The number one pick was unexpected.

    Read More
  • A slice of cheesecake ready to eat
    By Olivia Bria September 29th, 2023

    The 2-Ingredient Snack Combo Party Shirt Compares To A New York Cheesecake - Exclusive

    Party Shirt has strange combinations down to a science. They told Mashed about the snack combo that tastes like New York cheesecake with only two ingredients.

    Read More
  • taco bell nacho fries cheese sauce

    Taco Bell Nacho Fries With Vegan Nacho Sauce Review: Familiar And Gloriously Cheesy

    Taco's Bell's fan-favorite Nacho Fries are back for a limited time. The exciting development this time is the introduction of a fully vegan nacho dipping sauce.

    By Lei Shishak September 28th, 2023 Read More
  • Ice cream pint

    Dr. Bombay Birthday Party Review: Cake And Ice Cream Go Together Like Gin And Juice

    Thanks to Snoop Dogg's limited-time Dr. Bombay flavor, we've got our minds on birthday ice cream and birthday ice cream on our minds.

    By Helena Nichols September 28th, 2023 Read More
  • frozen blueberries and muffins
    By Dora Nuss-Warren September 28th, 2023

    Mistakes Everyone Makes When Baking With Frozen Fruit

    Frozen fruit is a convenient way to get your fix year-round, but it's easy to make mistakes when baking with the ingredient. Find out what you're getting wrong.

    Read More
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