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  • Five colorful mimosas with fruit garnishes
    By Natalie Avila 4 months ago

    Swap Out Champagne For This Ingredient When Making Bubbly Cocktails

    If you love a bubbly cocktail but don't love paying Champagne prices, try this tasty alternative. It's affordable and just as versatile as bubbly.

    Read More
  • Chile relleno on plate
    By Francesca Duarte 4 months ago

    Expert-Recommended Ingredients That'll Enhance Your Favorite Mexican Dishes

    Mexican cuisine has a complex history, and its dishes deserve expert treatment. That's why we consulted a pro chef for tips on upgrading at-home Mexican dishes.

    Read More
  • Assorted varieties of jerky from Buc-ee's
    By Nick Robertson 4 months ago

    Buc-Ee's Jerky Flavors Ranked From Worst To Best

    We found out everything you need to know about Buc-ee's popular jerky by purchasing, taste-testing, and ranking 14 flavors of its world-famous lineup.

    Read More
  • girl blowing bubble with gum
    By Samantha Maxwell 5 months ago

    Popular Chewing Gums, Ranked Worst To Best

    Here's the ultimate ranking of some of the most popular chewing gum varieties on the market. See which ones you agree with and which ones you don't!

    Read More
  • Burrito on dark plate
    By Stacie Adams 5 months ago

    Stop Tearing Your Burrito With These Chef-Approved Rolling Tips

    Does your tortilla tear when you're rolling up a burrito? If you're tired of your burrito's fillings spilling everywhere, try these expert-approved tips.

    Read More
  • Plate of Caesar salad
    By Hannah Warne Latincsics 5 months ago

    Why Caesar Salad Tastes Better At A Restaurant, According To Chefs

    A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get salads to taste so good.

    Read More
  • Winking Owl wines from Aldi
    By Steven Luna 5 months ago

    Aldi Winking Owl Wines Ranked From Worst To Best

    Aldi offers a great selection of discount wine under its Winking Owl brand. We taste-tested and ranked these wines to see which ones you should buy.

    Read More
  • Chocolate lava cake with fresh fruit
    By Lauren Corona 5 months ago

    Mistakes Everyone Makes With Chocolate Lava Cake

    From getting that flowing chocolate center to perfecting the taste, a lot goes into baking lava cakes. Expert bakers tell us about common mistakes.

    Read More
  • Lunchables on the store shelf
    By Kori Ellis 5 months ago

    Popular Lunchables, Ranked From Worst To Best

    Lunchables were born in the 1980s and proved to be an instant success for Oscar Mayer. This ranking lists them in order from the worst to the absolute best.

    Read More
  • Sandwich with steak, onions, and peppers on a roll
    By Nick Pisano 5 months ago

    Expert Tips For Restaurant-Level Steak Sandwiches

    Making a steak sandwich at home doesn't mean it can't taste restaurant-made. For pointers on making that meal top-notch, we reached out to a chef.

    Read More
  • rounds of empanada dough with scoops of beef and onion filling
    By Christine Dulion 5 months ago

    One Simple Step To The Best Empanada Filling Ever

    Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling turns out perfect every time!

    Read More
  • Barista handling Starbucks cups
    By Carlie Hoke 5 months ago

    Baristas Reveal What Your Starbucks Drink Order Really Says About You

    Your drink order may tell your barista something about yourself. We spoke to former Starbucks baristas who had a lot to say about customer trends they noticed.

    Read More
  • Toasted BLT sandwich on plate
    By Nick Pisano 5 months ago

    The Best & Worst Bacon To Use On A BLT

    A BLT is one of the easiest sandwiches to construct, but the quality of your ingredients matters. We asked an expert for advice on picking the best bacon.

    Read More
  • closeup of club sandwich cut in half with tomato in background
    By Christine Dulion 5 months ago

    Easy Tips For Restaurant-Level Club Sandwiches

    You don't have to join an exclusive group to slap together a club sandwich. However, you can make it taste like a meal that not everyone could craft.

    Read More
  • Pouring a shot of soju
    By Hannah Skinner 5 months ago

    You've Been Drinking Soju Wrong This Entire Time

    Soju is a versatile spirit from Korea that has surged in global popularity, but chances are that you've been drinking it wrong. To help, we spoke to an expert.

    Read More
  • two slices of French toast with strawberries and blackberries
    By Ceara Milligan 5 months ago

    Creative Ways To Use French Toast

    There's no denying that French toast is a classic breakfast choice, but there are more ways to enjoy it than slathered in maple syrup and topped with berries.

    Read More
  • Toasted BLT sandwich on wooden board
    By Stacie Adams 5 months ago

    How To Layer Your Bacon For The Perfect BLT

    The humble BLT is among the simplest of sandwiches, but it can still benefit from expert techniques. We asked a pro for tips, and she delivered.

    Read More
  • Tenders on boxes with bags

    KFC Vs Raising Cane's: Which Chain Makes The Best Chicken Tenders?

    KFC updated its chicken tender recipe to rival other fast food chains, most notably Raising Cane's. We taste-tested both options to see which is best.

    By Sam Skopp 5 months ago Read More
  • plate of French toast topped with berries and powdered sugar
    By Christine Dulion 5 months ago

    How To Make The Fluffiest French Toast

    There's nothing like French toast with a crispy, golden exterior and a fluffy interior, but for the key to the fluffiest French toast, we asked an expert.

    Read More
  • BLT sandwich on a plate
    By Ceara Milligan 5 months ago

    Expert-Approved Ingredients To Amp Up Your BLT

    The BLT is a lunchtime classic. However, a few added ingredients can elevate this humble favorite. We consulted an expert for some tasty suggestions.

    Read More
  • Group of friends with an assortment of different drinks
    By DB Kelly 5 months ago

    14 Cocktails Everyone Will Be Drinking In 2025

    Food trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that will be the most popular this year.

    Read More
  • Assorted jars of vodka sauce for pasta

    Store-Bought Vodka Sauces Ranked Worst To Best

    There are so many vodka sauces available that it can be hard to pick one. We taste-tested popular store-bought vodka sauces to see which ones are worth buying.

    By Jenny Kellerhals 5 months ago Read More
  • Plate with French toast and berries
    By Stacie Adams 5 months ago

    The Absolute Worst Way To Cook French Toast

    Those looking for hacks to make their French toast in new, inventive ways may consider different cooking methods, but there's one you should avoid.

    Read More
  • Toasted BLT sandwich on wooden board
    By Stacie Adams 5 months ago

    Seasonings That'll Take Your BLT To The Next Level

    BLTs look deceptively simple. While you can stick to their classic ingredients, why not incorporate some more interesting (and expert-approved) seasonings?

    Read More
  • homemade crispy baked empanadas stacked on a slate board with a bowl of salsa
    By Christine Dulion 5 months ago

    The Easiest Ingredient For Perfect Empanada Dough

    Whether filled with sweet or savory ingredients, empanadas are comfort food defined. However, fat is of prime importance. Which should you use in your recipe?

    Read More
  • Hamburgers on a wooden board
    By Anita Surewicz 5 months ago

    14 Frozen Hamburgers, Ranked Worst To Best

    From pricey, mail-order grass-fed beef to affordable grocery store mainstays, we've ranked the frozen burger offerings available from worst to first.

    Read More
  • Fresh salad with shrimp
    By Hannah Warne Latincsics 5 months ago

    Why Shrimp Always Taste Better At A Restaurant

    We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow these tips for tasty results.

    Read More
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