Vegan Frosting Is More Common Than You Might Think
Surprisingly, one product on store shelves is very often vegan, even though the label doesn't typically say so: Frosting from brands like Pillsbury.
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How School Lunches Became Popularized In The US
Despite its harsh stereotypes (and sometimes harsh reality), school cafeteria food isn't really that bad, and is intended to do more help than harm in the end.
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This Expensive Tea Is Harvested Only When There's A Full Moon
At the Makaibari Tea Estate, workers gather on clear nights with full moons to pick a type of oolong tea that once sold for $1,850 per kilogram.
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Kraft Proves It Knows You Only Eat Easy Mac In Your Dorm With New Care Pack
School is back in session, and to help stressed-out students prepare, Kraft has unveiled a College Care Pack: a 30-pack of Kraft Mac & Cheese Easy Mac Cups.
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Ed Sheeran Moonlighting As A Starbucks Barista Is Ruffling Feathers
The Starbucks union Twitter account made its unhappiness clear about Ed Sheeran's appearance; meanwhile, Starbucks customers were upset for another reason.
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Stop Playing — Savory Smoothies Are Basically Just Soup
A savory smoothie may sound more like a gazpacho than a smoothie. But is this just semantics? What's the difference between a smoothie and a soup anyway?
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Chicken Wings Hacks That Will Change Your Life
Chicken wings are a favorite for countless occasions, so it makes sense to perfect your recipe. Discover our top hacks for optimal wings every time.
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How Tomatoes Make It To Your Dinner Plate
Tomatoes do not magically pop out of the ground. The circumstances required to cultivate a proper degree of bright red juiciness must be fairly specific.
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Whipped Cream Is The Secret Ingredient For Fluffier Risotto
The simple addition of heavy cream can turn homemade risotto into an exquisite dish - and this is even more true of cream that has been lightly whipped.
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The Meal John Legend Eats Before He Goes Onstage
When John Legend is touring, what is his go-to meal before he takes the stage? Here's what he told GQ.
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What Really Makes Craft Cocktails Crafty
Craft cocktails are a pricey option when picking a drink at the bar, but the skill that goes into creating these high-end drinks could make it worth the cost.
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Turn An Almost-Empty Jam Jar Into The Perfect Container For Overnight Oats
Got a jam jar you're reluctant to clean until you get every last drop of jam? An almost-empty jam jar is the perfect container to prep your overnight oats.
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Why You Probably Wouldn't Be Able To Start Your Own McDonald's Franchise
The likelihood that any of us would actually be in the position to own and operate a McDonald's restaurant is slim.
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The One Drink Coke Wishes You Forgot
The brainchild that Coke seems most likely to want to disown might be sitting right under your nose.
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The Truth About The 'Costco For Vegans'
Given a shift in public interest towards a plant-based diet, it would make sense for enterprising souls to create a one-stop-shop for vegans and vegetarians.
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The Untold Truth Of Binging With Babish
Binging With Babish has become one of YouTube's most popular cooking shows. Here's everything you've wanted to know about the man behind Binging With Babish.
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Latin American Cuisine And Hot Dogs Have Always Been Closely Intertwined
It's hard to pin down when the hot dog became a part of Latin American cuisine, but it's widely attributed to American cultural influence in the 20th century.
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Refreshing Non-Alcoholic Beers, Ranked
For those looking to enjoy the flavor and ritual of drinking beer without the effects of alcohol, non-alcoholic beer offers up a great alternative.
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Oklahoma Smashburgers Prove That There's No Such Thing As Too Much Onion
Oklahoma isn't just OK with onions in its smashburgers. Onions are what helps make them a smash hit.
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Wine Coolers Are The Nostalgic Libations That Deserve A Boozy Comeback
Wine coolers, those fluorescent, fizzy, sugary drinks you used to sneak as a teenager are having a well-deserved -- yet classy and understated -- comeback.
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How Ground Meat Is Actually Made
Economically priced and versatile, ground meat is the cornerstone of countless protein-rich dishes. However, there's more to it than you may realize.
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The Untold Truth Of Eggo Waffle Cereal
It should come as no surprise that Eggo waffles and cereal came together like the Wonder Twins to form Eggo waffle cereal.
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When Life Gives You Strawberries, Make Agua Fresca
What's summertime without refreshing beverages? And what better beverage to enjoy on a summer day than strawberry agua fresca -- a traditional Mexican drink?
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The Biggest Difference Between Broccolini And Chinese Broccoli
Gai lan has numerous leaves and tiny florets, broccolini has few leaves, long stems, and many florets, but the biggest difference between the two is the taste.
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The Untold Truth Of Waffle Crisp
It may be hard to imagine a time not so long ago when miniature waffles were more popular than miniature pancakes. Spoiler alert: Waffle Crisp dies at the end.
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The Bizarre Reason McDonald's Changed Its Coffee Stirrers
The coffee stirrers at the Golden Arches in the late 1970s were perfect for mixing sugar into coffee. But a lot of people didn't use them to measure sugar.
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No, Colby And Monterey Jack Cheese Are Not The Same Thing
Monterey Jack's mild flavor and meltability makes it an exciting option to mix and match other cheeses with, which is precisely how Colby Jack was invented.
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