Mashed
  • RECIPES
    • Course
    • Dish Type
    • Main Ingredients
    • Drink Recipes
    • Baking Recipes
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Copycat Recipes
    • Tiktok and Trending Recipes
  • EXCLUSIVES
    • Interviews
    • Opinion
    • Reviews
  • ENTERTAINMENT
    • Celebs
    • TV and Movies
  • KITCHEN
    • Tips
    • How-To
    • Kitchen Tools
    • Storage and Preservation
    • Cleaning
    • Grilling and Smoking
    • Baking
    • Cooking
    • Cookbooks
    • Beverages
  • GROCERY
    • Shopping Tips
    • Stores and Chains
    • Gas Stations
  • RESTAURANTS
    • Fast Food
    • Casual Dining
    • Pizzerias
    • Coffee Shops
  • FACTS
  • HOLIDAYS
    • Christmas
    • New Year's
    • Easter
    • Passover
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Valentine's Day
    • Mother's Day
  • FEATURES
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Mashed
Mashed
Facts
RECIPES EXCLUSIVES ENTERTAINMENT KITCHEN GROCERY RESTAURANTS FACTS HOLIDAYS FEATURES
  • Advertise

Facts

  • Towering club sandwich
    By Madisen Swenson June 21st, 2023

    You Can Stop Worrying About That Room Temperature Mayo On Your Sandwich

    You can stop worrying about that room temperature mayo on your sandwich. It's most likely safe to eat.

    Read More
  • friends near an outdoor grill cooking food
    By Rachael Grow June 21st, 2023

    Much Older Italian Barbecue Cooks Faster Than The American Version (But Gets The Same Results)

    Italian barbecue involves a plethora of tasty entrees that are lighter, offer more variety, and are cooked faster.

    Read More
  • smoked meats smoking in smokehouse
    By Maria Scinto June 21st, 2023

    We've Been Smoking Meats Long Before Fourth Of July Barbecues

    Before Fourth of July barbecue became modernized, Indigenous peoples smoked meat for practical reasons. Here's what you need to know about barbecue's history.

    Read More
  • Beirut, aka Beer Pong
    By Colin McCandless June 20th, 2023

    If You Liked Playing Beer Pong In College, You'll Love The Drinking Game Beirut

    If you liked playing Beer Pong in college, you'll love the drinking game Beirut. In fact, the two are very similar.

    Read More
  • assortment of hard cheeses on a platter
    By Rachael Grow June 20th, 2023

    The Fatty Ingredient That Can Prevent Cheese From Molding

    When it's time to store your unused cheese, coat all the edges with a light layer of salted butter and the fatty spread will form a mold-resistant barrier.

    Read More
  • McDonald's burger and fries
    By Naomi Kennedy June 20th, 2023

    The Discontinued McDonald's Sauce That Sold For Almost $10,000

    Your old Beanie Baby collection may not be worth much, but not every '90s craze is valueless - a rare condiment from 1992 sold on eBay for nearly $10,000.

    Read More
  • Oscar Myer vacuum-sealed bacon
    By Cynthia Anaya June 20th, 2023

    There's Some Rationale Behind Bacon's Infuriating Unsealable Packaging

    Although it's not a major inconvenience, when you think about deli meats that are in resealable bags, it begs the question: Why isn't bacon packaged the same?

    Read More
  • Cookies with pistachio on platter
    By Ashley Delmar June 20th, 2023

    The Persian Origins Of Cookies

    Cookies may be one of America's favorite desserts, but they actually trace their origins back to Persia.

    Read More
  • Shake Shack food
    By Robyn Goodwyn June 20th, 2023

    What It Is Like To Eat At The First Shake Shack And How That Has Changed

    From its humble beginnings as a hot dog cart, the original Shake Shack in New York City's Madison Square Park has evolved through some key moments in time.

    Read More
  • jar of raspberry jam
    By Helena Nichols June 20th, 2023

    15 Mistakes To Avoid When Canning Food

    Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.

    Read More
  • Crumbs Bakeshop in New York in 2014
    By Colin McCandless June 20th, 2023

    Here's What Happened To The Massively Trendy Crumbs Cupcakes

    Here's what happened to the massively trendy Crumbs cupcakes. The bakery was a victim of its own success.

    Read More
  • Glass of whiskey on ice
    By Anita Surewicz June 20th, 2023

    12 Best Whiskey Bars In The US

    Whether you're a seasoned connoisseur or just starting to explore the world of whiskey, here are some of the best whiskey bars across the U.S.

    Read More
  • gentleman's relish on toast
    By Ceara Milligan June 20th, 2023

    Gentleman's Relish Is A British Condiment Made From Butter And Anchovies

    Savory and intensely salty, gentlemen's relish is the James Bond of spreads. The British cult favorite is deserves a space in any foodie's pantry.

    Read More
  • cookie tin filled with chocolate chip cookies
    By Allen Foster June 19th, 2023

    Why You Should Store Cookies In Decorative Tins Year Round

    You may know that decorative cookie tins are ideal around the holidays, but did you know they are also great for year-round storage? Here's why.

    Read More
  • white mayo in a bowl
    By Kareena Koirala June 19th, 2023

    We Aren't The Only Ones Wondering Why Mayo Is White

    Why is mayonnaise always some shade of white when egg yolks are yellow? Legendary author Stephen King has wondered as much, and in turn, made us wonder.

    Read More
  • raw egg and air fryer
    By Maria Scinto June 19th, 2023

    Turns Out, There's A Wrong Way To Cook Eggs In The Air Fryer

    As it turns out, there is a wrong way to cook eggs in the air fryer. Here's a mistake to avoid -- and a couple of strategies to accomplish this the right way.

    Read More
  • Pile of sugar
    By Maggie McMillin June 19th, 2023

    Palm Sugar Might Be Underrated But It Actually Sprinkles Magic On Desserts

    Taste test palm sugar and you'll quickly realize why it's a staple ingredient in Southeast Asian cooking.

    Read More
  • A table of different kinds of Indian food
    By Lily McElveen June 19th, 2023

    Indian Dishes You Won't Find In India

    While you may think you're taking a virtual journey to India with every bite of curry or fiery vindaloo, you might not be enjoying a dish from India at all.

    Read More
  • bottles of Mountain Dew
    By Ceara Milligan June 19th, 2023

    Mountain Dew's TikTok Is An Absolute Fever Dream

    Iconic soft-drink brand Mountain Dew is known for its extreme take on life. This philosophy extends to the quirky posts on its popular TikTok account.

    Read More
  • a grocery store aisle full of sauces and pasta
    By Jennifer Mashuga June 19th, 2023

    TikTok Exposes Which Companies Actually Own Your Favorite Sauces

    The reality of ownership in the sauce aisle is much different than consumers realize. Do you know who actually owns your favorite sauces? You may be surprised.

    Read More
  • various whiskey distilleries
    By Alex Darus June 19th, 2023

    20 Distilleries Every Whiskey Lover Must Visit Before They Die

    Our list of 20 distilleries every whiskey lover must visit before they die can act as a travel guide for future jaunts, including future whiskey tastings.

    Read More
  • steak and potatoes
    By Jared Kaufman June 19th, 2023

    Why Steak And Potatoes Are A Match Made In Dinner Heaven

    Classic food pairings are timeless for a reason. Just take steak and potatoes. This food pairing is simply unbeatable and it all comes down to these factors.

    Read More
  • Raw wagyu beef steaks
    By Madisen Swenson June 19th, 2023

    Deep-Frying Wagyu Steak Just Feels Illegal

    Deep-frying Wagyu steak just feels illegal, but that didn't stop one TikToker from trying it.

    Read More
  • Classic martini served in a restaurant
    By Jonathan Garcia June 19th, 2023

    Forget Gin And Vodka, Bring On The Tequila Martini

    As it turns out, tequila has some natural synergies with classic martini ingredients that make it a deserving candidate to sit in the iconic coupe glass.

    Read More
  • Pepperoni pizza with thick crust
    By Cynthia Anaya June 19th, 2023

    Aldi's Frozen Pizza Section Is Highly Underrated

    Aldi isn't known for selling a wide variety of brands, so the frozen pizza section may pleasantly surprise you with its delicious number of options.

    Read More
  • vanilla ice cream being scooped
    By Jared Kaufman June 19th, 2023

    Eggs Prevent Your Homemade Ice Cream From Getting Freezer Burn

    It can be discouraging to pull homemade ice cream out of the freezer to find it's rock hard or freezer burned. A simple addition can solve this problem: eggs.

    Read More
  • white round cake being sliced
    By Nancy Mock June 19th, 2023

    The Cake Cutting Hack That Creates The Worst End Piece

    The traditional way of cutting a round cake is in triangular slices, but a cake cutting hack that approaches this differently creates the worst end pieces.

    Read More
Back
Next
About Privacy Policy
© 2025 Static Media® Mashed.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Mashed