Antoni Porowski's Favorite Childhood Restaurant Was The Right Choice
Antoni Porowski is known to many as the resident foodie expert on "Queer Eye." Learn how his favorite childhood restaurant influenced his foodie ways.
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The Hidden Fee That's Easy To Overlook On Restaurant Bills
Going to eat at the restaurant can quickly become an expensive evening. Find out how to avoid paying unnecessary charges without even realizing.
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McDonald's Wasn't The First Fast Food Chain To Take The Value Meal Nationwide
Value meals are a favorite among fast-food regulars, but fans might be surprised to know that McDonald's didn't introduce the concept. Here's who to thank.
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The Flavorful Reason You Should Boil Chicken In Something Other Than Water
Boiling chicken is an easy cooking method but it often lacks flavor. Find out how to enhance the liquid for optimal results and delicious chicken.
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The 15 Best BBQ Restaurants In Nashville, Ranked
If you're looking for great barbecue in Nashville, we've got you covered. We've rounded up some of the best places in town to grab pulled pork, ribs, and more.
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Why Fruit Juice Belongs In Coffee
Don't knock it before you try it: Many think fruit juice belongs in coffee, and they can prove it. These flavors actually work well together for myriad reasons.
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The CELSIUS Flavor With 300 Milligrams Of Caffeine Has Us Shaking
Celsius Heat energy drinks are packed with an overwhelming 300 mg of caffeine. You'll certainly get a buzz, but watch out for any negative side effects. .
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The Most Mouth-Watering Salad Pizzas
Pizza lovers unite! You can combine your love of pizza with a multitude of different salads for a fresh take on meals. Check out our ideas for salad pizzas.
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What You Should Know About Pickle Milkshakes
Pickle everything seems to be all the rage, and the sour ingredient isn't stopping at milkshakes. Find out everything there is to know about the creamy treat.
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The Microwave Myth You Definitely Need To Stop Believing
One of the biggest myths is the idea that microwaving will automatically kill any bacteria in your food. Unfortunately, this is not always the case.
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The Most Useful Ways To Use Leftover Fruit Peels
Summertime has a plentiful selection of fruit, but what do you do with all that fruit peels? Read the most useful ways to use that leftover fruit peel.
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Why Frozen French Fries Taste Almost As Good As Homemade Options
Rest assured if you're serving frozen fries -- they're just as good as homemade. Bands go to a lot of effort to make them taste as good as the real deal.
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Why These Japanese Strawberries Cost Almost $500 A Pop
Understandably, you might wonder, "What could possibly be so special about a strawberry that it costs half a thousand dollars?" The answer is multifaceted.
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The Color Mistake You're Making When Choosing Good Olive Oil
Many people believe the color of olive oil determines its overall quality -- but this is a myth. Here's what you should know before you make this color mistake.
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The Bite-Sized Difference Between Bacon And Lardon
Bacon is often the star of breakfast food, but it can be used in many dishes. Lardon, a form of bacon with a bite-sized difference, expands these possibilities.
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Fast Food Chains With The Best Comfort Food Options
Certain foods do a great job to universally soothe our minds, bodies, and taste buds. Join us as we explore some of the best comfort food options out there.
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The Tiny Sombreros On Sierra Tequila Bottles Have Surprising Practical Uses
If you have ever wondered why Sierra tequila bottles have tiny sombreros on top, it turns out there are some surprising practical uses for them.
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The Listeria-Contamination Recall Coming For Your Beloved Kiwi
Foodborne illness is no joke, which is why potential contamination needs to be taken seriously. Kiwis from New Zealand are at the center of the latest recall.
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Electric Vehicles Will Eventually Have A Prominent Spot At Fast Food Chains
EV advocates are trying make charging more convenient, and they've found an ally in fast food restaurants, which are announcing plans to add charging stations,
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Striped Cocktails Are Having A Layered Moment
Layered cocktails are appealing for their good looks and delicious flavors. They are all the rage at bars across the country, thanks to their unique appeal.
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Chef Morimoto's Passion For Sports And The Secret To Balancing Flavor
Chef Masaharu Morimoto returns to the US Open's Flavor of the Open event. Mashed spoke with the famed chef about his tips for making the best sushi and more.
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Red Flags Your Dried Beans Have Gone Bad
There are several red flags that can tell you when your dried beans are likely bad. These include dark spots or discoloring or an "off" or rancid smell.
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Sizzling Reasons Eggs Are One Of The Most Versatile Foods
Eggs pack a powerful punch when it comes to nutrition. They are also easy to cook with and can be used in numerous ways. Read on for more reasons we love eggs.
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What Italian Ice Is And Isn't
Italian ice may not be common nationwide, but it is a delicious frozen treat to be enjoyed by all. Don't confuse it with gelato, Italian ice cream, or parfaits.
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The Ridiculous Amount Of Eggs Waffle House Makes Every Year
Waffle House's egg expertise is partly reflected in the company's success. But how many eggs does Waffle House actually crack open in its restaurants?
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A Florida Restaurant Is Charging $69 For A Steak That Isn't Even Real Meat
How much would you pay for the taste of steak and none of the dietary drawbacks? Consider the $69 steak at Florida-based Charley's Steak House your bellwether.
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The Sturdy Reason Some Canned Goods Are Ribbed
Ever wonder why some cans have little notches in the middle, while others don't? The answer to this mystery is based entirely in practicality.
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