Yes, Champagne Bottles Are Bigger (On The Outside)
Champagne bottles are bigger than traditional wine bottles, but as an expert reveals, there's a very good reason for this.
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The Oppenheimer Martini Features A Signature Honey Rim
Besides being the one to spearhead the creation of the Atomic Bomb, J. Robert Oppenheimer also had a signature martini.
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Chocolate Deviled Eggs Are Exactly What They Sound Like
Chocolate and deviled eggs may sound like a strange combination, but one state fair vendor is selling them. Here's how to make the unique dish.
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Aldi's Laughing Cow Copycat Is A Delicious Way To Save Money
Many items from Aldi's lineup offer alternatives to mainstream products, such as Happy Farm Spreadable Cheese Wedges - an easy sub for Laughing Cow Cheese.
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Starbucks' Leaked Fall 2023 Menu Has Us Ready For The End Of Summer
Hoards of delighted Starbucks fans sounded off about this news, excited about the prospect of soon getting their hands on their favorite fall beverages.
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Will Costco Be Open On Labor Day 2023?
Due to the nature of this closure, it's safe to assume that your local Costco will be fully packed in the days leading up to the early September holiday.
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Grubhub+ Is Relaunching With New Perks. Here's What To Know
The food delivery app claims that the newest benefits of its Grubhub+ subscription service will help subscription members save an average of 20% a month.
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The Best Time To Go To Disney's EPCOT Food And Wine Festival
Disney World's Food and Wine Festival attracts large crowds to EPCOT. Here's the best time to go to avoid long lines.
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8 Store-Bought Hot Dogs That Don't Use Pure Beef & 8 That Do
Hot dogs are a favorite summer food, but your favorite franks might not actually have any beef at all. Take a look into the ingredients of popular hot dogs.
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Cooking Prime Rib At High Altitude Is Tricky – Here's Why
If you live far above sea level, cooking prime rib comes with a unique array of challenges due to several complex factors like air pressure and humidity.
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13 Iconic African Foods You Have To Try Before You Die
When it comes to the global table, some regions can be relegated to the margins. This can often be said for Africa, though it has some seriously delicious food.
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The Convenient Reason Bubble Gum Is Historically Pink
Fun and fruity, bubble gum is enjoyed by adults and kids alike, but have you ever wondered why its almost always a vibrant pink? The answer is surprising!
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The Secret Ingredient To Give Homemade Popsicles Better Texture
If you're making homemade popsicles, one ingredient is crucial in order to get better texture and help prevent melting.
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Carolina Reaper Coffee Just Sounds Like A Bad Idea
If you love coffee and all things spicy, then this Carolina Reaper infused coffee may be just for you.
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The Reason Butter Tastes So Much Better At Restaurants
It always seems like the restaurant version of butter just can't be beat. There might actually be a reason why things like butter taste so much better.
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The Freezer Trick For Perfectly Runny Fried Eggs
If you're struggling to make perfect runny eggs, then you should consider tossing them in the freezer first.
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Canned Potatoes Should Definitely Be Cooked In The Air Fryer
Canned potatoes aren't everyone's favorite, but perhaps you're not cooking them right. Try them in the air fryer next time.
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No, Saucepans And Pots Are Not The Same Thing
Saucepans and pots are designed with specific cooking tasks in mind, from the way they carry heat, to their volume, to how often they're on and off the stove.
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Why Yeast Matters So Much When Making Pizza At High Altitudes
Yeast is an important ingredient in pizza dough at sea level, but even more so at high altitudes - things can either happen too quickly or not at all.
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Canned Scorpions Are A Thing – Here's How To Eat Them
"A can of scorpions" might not sound like a stinging rebuke in some contexts, but here, it refers to a food that can be enjoyed in a number of ways.
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Clear Pumpkin Pie Gives New Meaning To Food Transparency
Autumn will be here before you know it and with it the rich, sweet flavor of pumpkin pie. However, molecular gastronomy is revolutionizing fall favorite.
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How Pickles Became Everyone's Favorite Alcohol Flavor
Pickles are having a cultural moment and have even invaded the world of cocktails, becoming everyone's favorite.
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How Fancy Cocktail Bars Get Impeccably Clear Ice
Pristine ice is a must for the perfect cocktail. How do bars get crystal clear ice when we're stuck with cloudy cubes at home? It's all in the freezing process.
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Why Butter Always Tastes Better When Eating At A Restaurant
Butter is something that chefs use in many forms to enhance their dishes in restaurants. Learn why it always tastes better when you eat out.
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Pluots Are A Hybrid Fruit That Emerged In The '80s
What is this strange fruit? Developed in the 1980s by California fruit breeder Floyd Zaiger, pluots are a versatile hybrid of plums and apricots.
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Rustic Smoked Cookies Are Just As Delicious As They Sound
If you thought you've tried every variation on the classic, brace yourself for a delicious twist: rustic smoked chocolate chip cookies, baked on the grill.
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You Should Be Sipping Cardamaro, A Wine-Infused Aperitif
There's no wrong time to enjoy this soirit! Similar to vermouth, Cardamaro is an aromatized wine that can be enjoyed as as an aperitif or a digestif.
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