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Facts

  • A bowl of crispy tofu cubes
    By Jonathan Garcia July 9th, 2023

    Why You Should Pour Boiling Water Over Tofu

    Many insist on pressing the tofu but that can have inconsistent results. The more effective method is to use boiling salted water to remove the extra moisture.

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  • P-nuff Crunch puff snacks
    By Matt Byrne July 9th, 2023

    What Happened To P-Nuff Crunch After Shark Tank?

    P-nuff Crunch is a snack that gluten-free vegans might appreciate. This product appeared on "Shark Tank" in 2020 and has taken off since.

    Read More
  • Drinking Straw
    By Allen Foster July 9th, 2023

    The Science Behind Why Drinking Straws Don't Work In Space

    In space, no one can hear you scream... And you can't enjoy a refreshing beverage with a straw either! Find out why atmospheric pressure is essential now!

    Read More
  • buttery Fuligo Septica on a rock
    By Brynna Standen July 8th, 2023

    Fairy Butter Is A Mystical Spread That's Actually A Mushroom

    Fairy butter was strained through a fine mesh strainer, which created thin strands of butter that stood upright on the plate like the fungi it was named after.

    Read More
  • Collage of Costco food packages
    By Amy Bell July 8th, 2023

    Beloved Costco Items That Disappeared Already In 2023

    Costco has so many foods that we love, but sometimes those items disappear from store shelves to make room for new ones. Find out what's been discontinued.

    Read More
  • assortment of carrots, cheese, juice, syrup
    By Shannon Cudd July 8th, 2023

    Fake Foods You'll Never Eat Again Once You Know How They Are Made

    Customers don't always get what they pay for when it comes to dining out or grocery shopping. Sometimes the food you're buying isn't the real deal at all.

    Read More
  • bottle of Rumple Minze
    By Leslie McMann July 8th, 2023

    How Rumple Minze Went From A Playboy Ad To A Bartending Meme

    Rumple Minze rose to popularity with an over-the-top '80s ad campaign that changed the perception of schnapps, so how did it become a punchline?

    Read More
  • Snapple Spiked Long Island iced tea cans
    By Ashley Delmar July 8th, 2023

    We're Booking A Ticket To Canada For Snapple Spiked Long Island Iced Tea

    Snapple Spiked brings a bit of nostalgia to your adult drinks. But you won't find it at any U.S. stores. The vodka-based beverage is available only in Canada.

    Read More
  • smiling boba cake with straw
    By Rachael Grow July 8th, 2023

    Viral Drinkable Cakes Take Boba To A Whole New Level

    It makes sense that the next boba trend would be a drinkable boba cake, complete with its own little face in front to entice those who love all things adorable.

    Read More
  • Iodized salt
    By Colin McCandless July 8th, 2023

    The Connection Between Iodized Salt And Brain Health

    Iodized salt not only helps season your food, but it may also be healthy for your brain, especially in infancy, as well.

    Read More
  • Honey
    By Khyati Dand July 8th, 2023

    Here's What Happened To Bee Free Honee After Shark Tank

    Plant-based foods are becoming more sought after. Bee Free Honee hoped to make a splash in the industry. Here's what happened after "Shark Tank."

    Read More
  • Cape Codder cocktail on ice
    By Courtney Kaleal July 8th, 2023

    The Reason Vodka Cranberry Is Also Called A Cape Codder

    A vodka cranberry is a classic cocktail that has achieved legendary status. It's an icon among cocktail drinkers, but why is it sometimes called a Cape Codder?

    Read More
  • Tastykake Peanut Butter Kandy Kake
    By Ceara Milligan July 8th, 2023

    The Philadelphian Origins Of Tastykake

    Tastykake is a Philadelphian staple, tracing back in the city over 100 years. Here's how it became a part of the Pennsylvania history.

    Read More
  • woman ordering fast food on self-service kiosk
    By Molly Clark July 8th, 2023

    The Fast Food Secrets Club, Explained

    The fast food secrets club: It turns out it's not as secret as it sounds. Anyone can join, and you can sign up for coupon codes and hacks for getting discounts.

    Read More
  • sandwich on a plate
    By Kareena Koirala July 8th, 2023

    Plot Twist: Condiments Aren't The Culprit For Soggy Sandwiches

    Contrary to popular opinion, condiments may help prevent your sandwich from getting soggy rather than causing it to.

    Read More
  • rustic spaghetti
    By Courtney Kaleal July 8th, 2023

    The Starchy Difference Between Dried Pasta In Italy And America

    Are you curious about the contrasts in taste between Italy's dried pasta and the starchy boxed noodles found in our American kitchens?

    Read More
  • Variety of colorful cake pops
    By Ryan Hayward July 7th, 2023

    The Easy Icing Tip You Shouldn't Skip When Making Cake Pops

    In this method, the pop is dipped on a slight angle, then rolled in the icing, and finally twirled so that the icing drips off in a spinning tail of sweetness.

    Read More
  • brushing on bbq sauce
    By Brynna Standen July 7th, 2023

    The Regional Soda You Should Use To Make Homemade Barbecue Sauce

    Now Southern grill masters are letting us in on the secret ingredient they're using to take barbecue to a sticky sweet new level: Big Red Soda.

    Read More
  • Person eating a potato chip sandwich
    By Jennifer Mashuga July 7th, 2023

    The Humble Origins Of Potato Chip Sandwiches

    Despite every youth's belief that they created the potato chip sandwich, the legendary meal has a couple of colorful origin stories of questionable veracity.

    Read More
  • medieval guy
    By DB Kelly July 7th, 2023

    Unusual Foods People Used To Eat

    We're looking as far back as Ancient Rome and as recently as the Depression era to uncover the oddest foods to grace their dinner tables.

    Read More
  • bottles of gatorade in various flavors
    By Molly Clark July 7th, 2023

    Gatorade Cocktails Are The Perfect Party Combo To Stay Hydrated

    Sure, it makes sense to alternate boozy drinks with glasses of water to avoid a hangover, but what about mixing Gatorade and liquor to make Gatorade cocktails?

    Read More
  • Boy dinner
    By Rebecca Cherico July 7th, 2023

    TikTok's 'Boy Dinner' Trend Highlights A Hilarious Lack Of Vegetables

    Precooked sausage, boxed mac & cheese, frozen pizza and potato chips are on the menu with TikTok's Boy Dinner trend, while vegetables are largely absent.

    Read More
  • "Welcome to Utah" sign
    By Alia Hoyt July 7th, 2023

    What Should Really Be Utah's Official Food, According To Reddit

    Despite the fact that Jell-O is the current official food of the Beehive State, many commenters on Reddit thought this specific dish should be the top choice.

    Read More
  • Assortment of Keurig cups
    By Allison Lindsey July 7th, 2023

    Hate To Burst Your Bubble, But K-Cups Do Expire

    While you may think that K-Cups may last forever, this single-serving brew does in fact have an expiration date.

    Read More
  • halved moo yong pork floss sandwich
    By Rachael Grow July 7th, 2023

    Moo Yong Sandwiches Are An Amalgam Of Textures You Need To Try

    The moo yong sandwich, a popular Thai creation, might make texture-sensitive folks turn away, but for the adventurous eater it's quite the salty-sweet delicacy.

    Read More
  • Dr Pepper can in some ice image
    By Tšhegofatšo Ndabane July 6th, 2023

    The Woman Who Drank 3 Dr Peppers A Day And Lived To Age 106

    Sugary soda is typically considered delicious but unhealthy. And yet, a Texas woman survived a century despite daily Dr Pepper consumption. What gives?

    Read More
  • Fun Cakes
    By James Lewis July 6th, 2023

    What Happened To Fun Cakes After Shark Tank?

    It's a great idea for many brides-to-be, but what happened to Fun Cakes after Shark Tank? We take a look at where the wedding cake company went after the show.

    Read More
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