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Facts

  • spiral tornado potatoes street food
    By Rachael Grow June 13th, 2023

    Tornado Potatoes Need To Become Part Of The US Fast Food Experience

    This crispy, portable street food is popular in many other countries -- but not here. Tornado potatoes need to become part of the U.S. fast food experience.

    Read More
  • Athlete holding sports drink bottles
    By Justina Huddleston June 13th, 2023

    Turns Out, Gatorade And Pedialyte Can Be More Hydrating Than Water

    As it turns out, Pedialyte and Gatorade can be more hydrating than water in certain circumstances. It's all due to how the drinks are designed.

    Read More
  • Prime Rib
    By Amberly Mckee June 13th, 2023

    Wisconsin's Black Otter Supper Club Dishes Up A 160-Ounce Steak

    Wisconsin's Black Otter Supper Club dishes up a 160-ounce steak. It's not for the faint of heart or for those with small stomaches.

    Read More
  • Voodoo Doughnut location signs
    By Courtney Iseman June 13th, 2023

    The Untold Truth Of Voodoo Doughnut

    There's just as good a chance visiting a Voodoo Doughnut is on your bucket list. And if it isn't, it should be.

    Read More
  • grocery store items like chips, pet food
    By Lily McElveen June 12th, 2023

    23 Items You Should Never Buy At The Grocery Store

    A good chunk of your budget likely gets spent at the grocery store each week. While some items there may be convenient, they will cost you a whole lot more.

    Read More
  • shake shack summer lemonade
    By Sarah Martinez June 12th, 2023

    Shake Shack's Fruity Lemonade Flavors Now Come With An Optional Caffeinated Twist

    Shake Shack is offering up a trio of naturally-flavored caffeinated lemonades , including strawberry, passionfruit-mango and brand new dragonfruit-pomegranate.

    Read More
  • A breakfast toast with pesto, mutton and a poached egg
    By Maria Aguirre June 12th, 2023

    The Bacon Substitute That Gives Your Breakfast A Savory Twist

    If you want bacon but don't want to eat park, then this bacon substitute will give your breakfast a savory twist.

    Read More
  • Dark brown Worscestershire sauce pouring into a spoon and bowl.
    By Nancy Mock June 12th, 2023

    Worcestershire Steak Sauce Is So Easy To Make You Only Need One Ingredient

    Cooks have taken to the internet to assert that not only is Worcestershire sauce a key ingredient to a really good steak sauce: it can be the sole ingredient.

    Read More
  • Conciato Romano
    By Ceara Milligan June 12th, 2023

    The World's Oldest (Edible) Cheese Dates Back To Ancient Rome

    While some varieties of cheese are relatively young, one particular style has lived quite a long life.

    Read More
  • Close up of coffee beans
    By Madisen Swenson June 12th, 2023

    Canned Coffee Packaging Is Superior To Bagged Coffee

    That old-fashioned can of coffee on your local supermarket's shelf has some distinct advantages over those fancy gourmet bagged varieties at your favorite café.

    Read More
  • Static Media / Getty
    By Rachel Welch June 12th, 2023

    The Most Popular Happy Meal Toy The Year You Were Born

    Here are some of the most popular McDonald's Happy Meal toys from the last several decades. Prepare to go back in time to the year you were born.

    Read More
  • Different types of alcohol
    By Anita Surewicz June 12th, 2023

    Alcohol Myths You Should Stop Believing

    The world of alcohol is filled with facts that don't hold up to scrutiny. Ready to bust some alcohol myths? We're here to help you separate fact from fiction.

    Read More
  • scrambling perico and toasting arepas
    By Séamus Gregan June 12th, 2023

    Venezuelan Eggs Will Blow Your Usual Weekend Scramble Out Of The Water

    Venezuelan eggs will blow your usual weekend scramble out of the water. Here's how to fix the dish yourself.

    Read More
  • Multiple containers of coffee
    By S.G. Howe June 12th, 2023

    Coffee Brands That Are Older Than You Realized

    Some coffee brands that you see on grocery store shelves are celebrating a century or more in business. See which of your favorites have the earliest origins.

    Read More
  • Sgroppino
    By Adrianna MacPherson June 12th, 2023

    Sgroppino Is The Boozy Lemon Slushie You Need On Your Home Cocktail Menu

    Here's one Italian cocktail you absolutely need on your home cocktail menu, especially if you haven't yet tried it.

    Read More
  • Salisbury steak
    By Amberly Mckee June 12th, 2023

    No, Hamburger Steak And Salisbury Steak Aren't The Same Thing

    No, hamburger steak and Salisbury steak aren't the same thing. Here's how they differ from each other.

    Read More
  • mayonnaise
    By Ceara Milligan June 12th, 2023

    Why Russia Loves Mayo

    Russia's infatuation with mayonnaise is nothing new, and today, mayo is so ingrained in Russian culture that it's often used as a symbol of national identity.

    Read More
  • easy cheese
    By Jared Kaufman June 12th, 2023

    The Processed History Of Canned Cheese

    Have you ever had processed canned cheese, but wondered where it originated from?

    Read More
  • drive-thru sign
    By Nick Pisano June 11th, 2023

    No, You Can't Order At A Fast Food Drive-Thru On Foot

    Can you take advantage of the drive-thru if you're on two feet instead of four wheels? In general the answer, unfortunately, appears to be no.

    Read More
  • a glass of milk punch garnished with lime
    By Leslie McMann June 11th, 2023

    You Should Be Adding Milk Punch To Your At-Home Bar Menu

    Clarified milk punch is an enchanting cocktail that has made a triumphant return to the modern mixology scene. You need to add it to your at-home bar menu.

    Read More
  • glass of milk, dry milk powder
    By Kareena Koirala June 11th, 2023

    Dry Milk Powder Doesn't Have To Be Used For Just Baking

    Dry milk is not just for baking. It has countless culinary uses, making it a convenient go-to ingredient. Read on to learn more about this kitchen miracle.

    Read More
  • 2 limoncellos
    By Amberly Mckee June 11th, 2023

    Why Gin And Limoncello Should Be On Your Home Bar Menu

    If you're looking for a new drink to try, here's why gin and limoncello should be on your home bar menu.

    Read More
  • eel sauce
    By Ceara Milligan June 11th, 2023

    Turns Out, Eel Sauce Isn't Made With Eels

    Don't let the fishy name fool you. Often served with eel, this versatile sauce is a perfect complement to many dishes and completely free of animal products!

    Read More
  • A slice of crumbly coffee cake on a plate with a fork
    By Maria Aguirre June 11th, 2023

    Cookies And Coffee Cake Were Meant To Be Together

    These sugared cinnamon cookies with the crumbly topping that characterizes coffee cake are proof that cookies and coffee cake are a match made in heaven.

    Read More
  • Kewpie mayonnaise bottle, dumplings
    By Maria Scinto June 11th, 2023

    Apparently, Japanese And American Kewpie Mayo Are Very Different

    Beloved by celebrity chefs and home cooks alike, Kewpie Mayonnaise has taken the by storm, but is there a difference in the Japanese and U.S. versions?

    Read More
  • Close up portrait of Nigella Lawson
    By Madisen Swenson June 11th, 2023

    Nigella Lawson's Tip For Perfectly Symmetrical Deviled Eggs Is Genius

    To get perfectly symmetrical deviled eggs, Nigella recommends laying eggs on their sides the night before boiling them, rather than upright in their box.

    Read More
  • Three slices of cooked vegan chicken
    By James Lewis June 11th, 2023

    What You're Actually Biting Into When Eating Vegan Chicken

    If you've ordered vegan chicken, you've probably wondered what the product actually contains and what you're biting into.

    Read More
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