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Facts

  • Hands holding bottles of Zima
    By Lily McElveen May 30th, 2023

    Why People Stopped Drinking Zima

    Zima is an alcoholic drink released by the Coors brewing company during the 1990s. However, mixed marketing and unpopularity led to its discontinuation.

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  • Heart shaped cake decorated with piping and pearls
    By Allison Lindsey May 30th, 2023

    Vintage Cake Decorating Is The Nostalgic Trend All Over TikTok

    Vintage cake decorating is the nostalgic trend all over TikTok -- and we think some of these ornate, elaborate treats look too good to eat. Here's what to know.

    Read More
  • Vietnamese pho in a bowl
    By Sarah Martinez May 30th, 2023

    The Most Expensive Bowl Of Pho Is Almost $5000

    Originally sold as part of a charity auction benefiting LA and Orange Country Children's Hospitals, the most expensive bowl of pho costs almost $5,000.

    Read More
  • wheels of parmesan
    By Jared Kaufman May 30th, 2023

    Watching Cheesemongers Crack A Massive Wheel Of Parmesan Is Better Than ASMR

    Once a massive wheel of Parmesan arrives in a cheese shop, there's only one way to access it: You've got to crack it open - and it's amazing to watch.

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  • Fried eggs with breakfast
    By Samantha Sied May 30th, 2023

    There Is A Perfect Pan Size To Cook Eggs In

    As it turns out, there is a perfect size pan to cook eggs in. To make the right call, you have to factor in how many eggs you need and the preparation style.

    Read More
  • Raley's grocery truck
    By Jennifer Goldsmith May 29th, 2023

    What You Should Know About Raley's Supermarket

    The only bad thing you can seemingly say about Raley's corporation is that they're not everywhere. Here's what you should know about Raley's supermarket.

    Read More
  • Skewer of meat being cut at restaurant table
    By Maria Scinto May 29th, 2023

    How To Get The Most Bang For Your Buck At A Brazilian Steakhouse

    How to get the most bang for your buck at a Brazilian steakhouse? It boils down to two simple rules: Pace yourself, and save yourself for the good stuff.

    Read More
  • acai bowl with strawberries and bananas
    By Rachael Grow May 29th, 2023

    How Açaí Bowls Became A Frosty Breakfast Staple

    Açaí bowls became a frosty breakfast staple after the berry made its way from Indigenous peoples in the Amazon to athletes and, finally, to the United States.

    Read More
  • golden fried chicken on a platter
    By Linda Brockman May 29th, 2023

    The Egg Wash Technique For Perfectly Crispy Chicken

    While many methods use the entire egg to bread the chicken, there is a better way. A clever egg wash technique is the key to the crunchiest coating.

    Read More
  • Cinnamon Rolls on a plate
    By Allen Foster May 29th, 2023

    Your Cinnamon Rolls Are Missing A Nutty Addition

    People are embracing the nuttiness by slathering their rolls in peanut butter, which offers a robust flavor while keeping the rolls moist and fluffy.

    Read More
  • Heinz bottles
    By Carlos Hernandez May 29th, 2023

    Mayo-Ketchup Is Practically The Official Condiment Of Puerto Rico

    There is something about the unique flavor of mayo-ketchup that feels like home to native Puerto Ricans, especially when eaten with tostones or alcapurrias.

    Read More
  • limocello
    By Sarah Martinez May 29th, 2023

    The World's Most Expensive Liquor Is Encased In Diamonds

    D'Amalfi Limoncello Supreme from Stuart Hughes is the world's most expensive liquor, encased in diamonds, and only one of two bottles ever to be made.

    Read More
  • a crock of chicken soup
    By Jared Kaufman May 29th, 2023

    How Chicken Noodle Soup Became The Ultimate Comfort Food

    If you have a cold, chicken noodle soup seems to help. Here's how chicken noodle soup became the ultimate comfort food.

    Read More
  • aperol beer cocktail
    By Jared Kaufman May 29th, 2023

    No, The Spaghett Cocktail Doesn't Contain Any Pasta

    Though the Spaghett cocktail has an Italian-inspired name and contains an Italian ingredient, pasta isn't included in the very simple recipe.

    Read More
  • cases of cutwater canned cocktail
    By Nick Pisano May 29th, 2023

    Canned Cocktails Sadly Do Expire

    Canned cocktails sadly do expire. Here's how long they typically will last before they go bad.

    Read More
  • Red Robin burger and fries
    By Donna Pudelwitts May 28th, 2023

    14 Underrated Restaurant Chains You Need To Try

    Some restaurant chains are always in the spotlight, getting all of the business. Next time you're hungry for a bite, check out these underrated chains.

    Read More
  • Shoppers in Costco
    By James Lewis May 28th, 2023

    Costco's Subtle HR Violation Is Flabbergasting

    Costco seems like a fantastic place to work with great pay and benefits, but a recent HR scandal suggests they may not have the best privacy practices.

    Read More
  • chicken nuggets on a white background
    By Tyler Bunton May 28th, 2023

    How Chick-Fil-A's Chicken Nuggets Are Actually Made

    A TikTok video posted by an employee showed the entire process of how Chick-fil-A's chicken nuggets are actually made. Some things are too good not to share.

    Read More
  • Kraft processed cheese slices
    By Anita Surewicz May 28th, 2023

    Here's The True Difference Between Processed Cheese And Real Cheese

    Did you ever wonder what the difference was between processed cheeses and natural cheeses? Here, we explore their range of differences for the consumer.

    Read More
  • Imitation crab pieces
    By Colin McCandless May 28th, 2023

    Imitation Crab Is A Relatively New Fishy Invention

    Imitation crab is a relatively new fishy invention. In fact, imitation crab probably shouldn't be called crab at all.

    Read More
  • Aisles of Florida Aldi store
    By Maria Scinto May 28th, 2023

    The Reason Aldi Stores Have So Few Aisles

    Aldi's limited number of aisles and its low, low prices are connected. Aldi's smaller footprint helps the chain -- and the customer -- save money.

    Read More
  • pizza topped with bananas
    By Maria Scinto May 28th, 2023

    We're Seriously Questioning Iceland's Pizza Topping Choices

    We've all got our personal preferences, but it seems that Iceland just doesn't quite get pizza. How else to explain some of their questionable pizza toppings?

    Read More
  • breakfast dishes spread on table
    By Hannah LaFond May 28th, 2023

    Breakfast Chains You Are About To See Everywhere

    The restaurant breakfast scene is on an upward trajectory. Discover the chains that are taking over the market, and find out what sets them apart from the lot.

    Read More
  • Finger pointing at expiration date on can
    By Adam Swierk May 28th, 2023

    What Do Grocery Stores Do With Expired Food?

    Given the amount of food waste that piles up yearly, you may presume groceries chuck expired food into the dumpster. But that's only a small piece of the puzzle

    Read More
  • Japanese mangoes
    By Carlos Hernandez May 28th, 2023

    The Reason Japanese Mangoes Are So Expensive

    Japanese mangoes are known as one of the most premium fruit products in the world. Have you ever wondered why these mangoes can become so expensive?

    Read More
  • dining hall at Harvard University
    By Maria Scinto May 28th, 2023

    Breakfast At Harvard Actually Looks Super Boring

    You might expect that the Harvard dining halls would dish up a variety of culinary delights. Those expectations would likely be disappointed at breakfast time.

    Read More
  • 1950s woman serving man dinner
    By Séamus Gregan May 28th, 2023

    How Society Took Food And Made It Gendered

    Today's diners have an almost unlimited world cuisine travel pass, yet one divide in our food choices persists: that between men and women. Why?

    Read More
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