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Facts

  • Chick-fil-A cows at an event
    By Buffy Naillon May 14th, 2023

    The Most Mouth-Watering Chick-Fil-A Marketing Campaigns Of All Time

    Chick-fil-A's graffiti-wielding cows haven't been forgotten, but the company's marketing campaigns and social media channels are connecting more with customers.

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  • octopus with eggs
    By Meredith Eastwood May 14th, 2023

    How Octopus Eggs Actually Compare To Caviar

    With their distinctive and intriguing taste, octopus eggs are a great alternative to the more familiar realm of caviar. But there are plenty of differences.

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  •  Dulce de leche in a white bowl
    By Jared Kaufman May 14th, 2023

    The Biggest Difference Between Dulce De Leche And Cajeta

    Dulce de leche is a classic across South America. In Mexico you might also see a gooey sauce on your dessert. This is probably not dulce de leche: It's cajeta.

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  • LongHorn Steakhouse steak and sweet potato
    By Allen Foster May 14th, 2023

    If Necessary, It's Possible For A Non-Meat Eater To Eat At A Steakhouse

    While it might not be a top choice, if necessary, it is possible for a non-meat eater to eat at a steakhouse with some research and help from restaurant staff.

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  •  Close up of Anthony Bourdain
    By Jared Kaufman May 14th, 2023

    Anthony Bourdain Preferred A Savory Snack Over Dessert

    Bourdain would rather eat cheese after meals. In "Appetites," he describes the cheese course as an irreplaceable opportunity to linger with a glass of port.

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  • Potato chips in a bowl
    By Justina Huddleston May 14th, 2023

    Aldi Brings A Canadian-Classic Chip To Grocery Shelves - And We'll Be Right Back

    It's an elusive flavor in the U.S., but thanks to Aldi, adventurous snackers can now try this classic Canadian chip flavor without having to head north.

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  • M&Ms partially covering logo
    By Anna Crossan May 13th, 2023

    The Unlikely Similarity Between Smarties And M&M's

    Smarties and M&Ms are actually pretty similar. Let's take a look at the history of both candies and explain why.

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  • Starbucks building with earnings arrow going down
    By Lily McElveen May 13th, 2023

    The Biggest Flops In Starbucks History

    Even successful companies make their share of mistakes. Starbucks is no exception. Join us as we revisit some of the biggest flogs in Starbucks history.

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  • bowl of chili
    By Allen Foster May 13th, 2023

    TikTok's Chili Cake Looks Deceptively Real In A Pioneer Woman Slow Cooker

    This TikToker played a cake prank on their husband, and the result looked uncannily like chili.

    Read More
  • breads
    By Emily Monaco May 13th, 2023

    11 Breads You Should And 5 You Shouldn't Use For Your Breakfast Sandwich

    What bread makes the best breakfast sandwich? Which ones should you avoid? Here's the definitive list of breats to use for breakfast.

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  • ash-ripened goat cheese
    By Jared Kaufman May 13th, 2023

    The Traditional Reason Some Cheeses Are Covered In Ash

    When it comes to cheese, ash is your friend. Food-safe charcoal improves the flavor and texture of select gourmet cheeses from around the world.

    Read More
  • pitcher and glasses of lemonade
    By Laura Holliday May 13th, 2023

    European Lemonade Looks Very Different Than Its American Counterpart

    Lemonade in the U.S. and Europe was likely very similar at first, but there are now some very distinct differences that have been taking tourists by surprise.

    Read More
  • person making painful face fast food
    By Ryan Unger May 13th, 2023

    The Spiciest Menu Items You'll Find At Fast Food Restaurants

    If you're a heat lover, you're probably always on the lookout for foods packing more spice. Discover the spiciest menu items at your favorite fast-food joints.

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  • Rumple Minze bottle
    By Lauren James May 13th, 2023

    All The Facts About Rumple Minze Peppermint Schnapps

    When it comes to peppermint schnapps, Rumple Minze is one of the most popular bottles to reach for. Here's all you need to know about this minty liqueur.

    Read More
  • mushroom burgers being prepared
    By Elliott Pak May 13th, 2023

    Burger Chains That No Longer Exist

    Before McDonald's and Burger King dominated the burger business, there was Burger Chef, Carrols, and Sandy's. Learn about burger chains that no longer exist.

    Read More
  • cup with dairy queen treat
    By Molly Clark May 13th, 2023

    The One State That Sadly Doesn't Have Any Dairy Queen Restaurants

    There are more than 4,000 Dairy Queen restaurants in the United States and American territories. This is the one state without a DQ, and it's a shocker.

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  • package of Oscar Mayer hot dogs
    By Ceara Milligan May 13th, 2023

    Yes, Oscar Mayer Once Released An Album About Eating Hot Dogs

    If you've ever wondered what music to play while eating hot dogs, Oscar Mayer came up with just the thing.

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  • hot air balloon
    By Kareena Koirala May 13th, 2023

    You Can Have Dinner 15 Miles Off The Ground In A Luxury Hot Air Balloon

    While most hot air balloons don't go higher than half a mile, this one travels 15 - and serves you a luxurious dinner.

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  • two chilled martinis in glasses with olive and lemon
    By Jared Kaufman May 13th, 2023

    The Freezer Martini Needs Its Summer Moment

    Have you ever heard of the freezer martini? Here's why the drink needs its summer moment.

    Read More
  • Fruit Roll-ups Package
    By Rebecca Cherico May 12th, 2023

    How A Fruit Roll-Ups TikTok Trend Led To An International Smuggling Crackdown

    It's not just harmless fun. Here's how a Fruit Roll-Ups TikTok trend led to an international smuggling crackdown.

    Read More
  • balut on a plate
    By Courtney Giardina May 12th, 2023

    The Untold Truth Of Balut

    There's no creative way to describe balut, but to just tell it like it is -- it's a fertilized duck egg. Here's how people eat it - and why.

    Read More
  • new york city bodega storefront
    By Molly Clark May 12th, 2023

    How Bodegas Became A Symbol Of New York Culture

    Bodegas have become a part of New York City neighborhood culture. Not only do most New Yorkers know their local bodega owner, bodega owners know them too.

    Read More
  • French vanilla ice cream in waffle cone
    By Allison Lindsey May 12th, 2023

    French Vanilla Isn't As Fancy As It Sounds

    Although we can admit that French culture is sophisticated, French vanilla is actually just like any other ice cream -delicious, but not necessarily fancy.

    Read More
  • drinking whiskey in cocktail glasses
    By Alex Darus May 12th, 2023

    15 Unique Ways To Drink Whiskey

    Drinking whiskey neat helps you slowly savor its flavor profile, but there are plenty of other tasty ways to enjoy your favorite hooch.

    Read More
  • carton of one dozen eggs
    By Ceara Milligan May 12th, 2023

    The Reason Eggs Are Typically Sold By The Dozen

    Regardless of whether you're worried about egg prices, have you ever stopped to wonder the reason eggs are typically sold by the dozen? Here's what to know.

    Read More
  • classic coffee tiramisu on a white plate
    By Maria Aguirre May 11th, 2023

    No, Tiramisu Doesn't Always Have To Be Coffee-Flavored

    No, tiramisu doesn't always have to be coffee-flavored. TikTok has been revealing unique twists on this classic Italian dessert that sound too good to skip.

    Read More
  • vegan bacon in a cast iron skillet
    By Samantha Sied May 11th, 2023

    What Happened To Umaro Foods From Shark Tank?

    What happened to Umaro Foods from "Shark Tank"? Here's an update on the company's plant-based bacon, made from seaweed, and what's next for the co-founders.

    Read More
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