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Facts

  • Jacqueline Mars
    By Tšhegofatšo Ndabane May 6th, 2023

    12 Of The Wealthiest Billionaires In The Food And Drink Industry

    If you've ever wondered who the wealthiest people within the industry are, read on. Here are some of the people behind your favorite foods and drinks.

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  • crocodile eggs in nest
    By Allison Lindsey May 6th, 2023

    So, You Can Eat Crocodile Eggs

    As it turns out, you can eat crocodile eggs. But before you consider adding this delicacy to your breakfast rotation, there are a few things to know.

    Read More
  • Hand holding Starbucks drink in plastic cup
    By James Lewis May 6th, 2023

    Starbucks Is Trying To Standardize Bring-Your-Own-Cups To Drive-Thrus

    In an effort to reduce paper and plastic waste, Starbucks is encouraging customers to bring their own coffee cups for in-store and drive-thru purchases.

    Read More
  • taco bell employee
    By Allison Lindsey May 6th, 2023

    We Would Totally Eat The Taco Bell Employee-Created Spaghetti Taco

    The word is still out on whether this Taco Bell employee's creation will make it to the menu, but we'd eat a spaghetti taco any day.

    Read More
  • hands holding wine glasses
    By Anna Crossan May 5th, 2023

    How A Glass Of Bubbly Can Make Your Salty Food Taste Better

    Is your dish just a little too salty? Here's how a glass of bubbly can make your salty food taste better.

    Read More
  • composite image of people at food festivals
    By Nads Willow May 5th, 2023

    Strange Food Festivals You Should Only Visit If You Are Adventurous

    For the most adventurous foodies out there, here are some of the strangest food festivals to add to your list. You might be surprised at what strikes your fancy

    Read More
  • different colored cocktails
    By Tyler Bunton May 5th, 2023

    An Iconic Sandwich Topping Is Taking Over The Cocktail World

    Oil and vinegar mixed into your cocktail? Some of the country's finest bartenders are already incorporating this unlikely pair of ingredients in their drinks.

    Read More
  • KFC exterior
    By Rebecca Cherico May 5th, 2023

    KFC Is Offering The Perfect Gift For Mother's Day: Free Chicken Nuggets

    The nugget offer is designed to promote KFC's Mother's Day special and entice busy families to consider sharing a chicken-filled holiday meal at the chain.

    Read More
  • Waiter cutting Brazilian picanha steak
    By Tyler Bunton May 5th, 2023

    We Finally Know Why Brazilian Steakhouses Are So Expensive

    Why do Brazilian restaurants cost so much? There are a variety of reasons why, but the answer mostly lies in the price of meat.

    Read More
  • person holds quiche in grocery store
    By Molly Clark May 5th, 2023

    Quiche Prices Are Skyrocketing, Thanks To The Coronation

    Quiche prices are on the rise in the UK ahead of the royal coronation of King Charles III. Here's what you can eat in celebration instead.

    Read More
  • bowl of golden cooking oil
    By Nick Pisano May 5th, 2023

    When (And When Not) To Use A Neutral Oil

    With cooking oil options ranging from familiar to exotic, how can you be sure when to use each one? We've got the breakdown of when to use neutral oils.

    Read More
  • dumplings sitting in bamboo steamer
    By Rachael Grow May 5th, 2023

    Did Dumplings Originate In China Or Japan?

    Where did dumplings originate? While both China and Japan have changed the dumping game, which was the first to do it?

    Read More
  • Three glasses of red wine
    By Leslie McMann May 5th, 2023

    What Makes Caymus Wine So Special?

    Caymus Vineyards, a family-owned winery in the Napa Valley has become one of the most renowned in the world. So what makes Caymus wine so special?

    Read More
  • Blue Plate Mayonnaise next to a sandwich
    By Jared Kaufman May 4th, 2023

    The Eggy Reason Blue Plate Mayonnaise Tastes So Different

    Many fans of Blue Plate Mayonnaise cits its flavor as a reason for preferring it, and there's an eggy reason why it tastes so different from other brands.

    Read More
  • pierogi on a plate
    By Kareena Koirala May 4th, 2023

    The Difference Between Dumplings And Pierogi

    Dumplings and pierogi might seem the same at first glance, but they have a few key differences. Here's how to discern between the two.

    Read More
  • Cucumber slices close-up
    By Elle Woodside May 4th, 2023

    Here's The Difference Between Persian Cucumbers And English Cucumbers

    Persian and English cucumbers are often used interchangeably in the kitchen. There are a few distinct differences between the two varieties, though.

    Read More
  • Kyogashi on a plate
    By Meredith Eastwood May 4th, 2023

    The Japanese Candy That's Only Made In One City In The World

    What sets Kyogashi apart from other sweets is that it's only made in Kyoto, making it a unique treat that can't be found anywhere else in the world.

    Read More
  • Tortilla chips with salsa and guacamole
    By Khyati Dand May 4th, 2023

    The Umami-Packed Ingredient That Makes It Tough To Stop Eating Spicy Sweet Chili Doritos

    Why is it so hard to put down a bag of Spicy Sweet Chili Doritos? A savory umami tang. And the source of this is one secret ingredient: soy sauce.

    Read More
  • Giada de Laurentiis
    By Buffy Naillon May 4th, 2023

    Foods Giada De Laurentiis Couldn't Eat

    Giada De Laurentiis loves food, but that doesn't mean she loves to eat every sort of food. For a number of reasons, there are certain foods she just won't eat.

    Read More
  • A rare steak at a fancy restaurant
    By Lily McElveen May 4th, 2023

    How Steakhouses Really Make Their Money

    Steakhouses are known for their pricey menus, but that doesn't always mean they're raking in profits. This is how steakhouses really make their money.

    Read More
  • close-up shot of Hershey's chocolate
    By Jared Kaufman May 3rd, 2023

    A Square Of Hershey's Chocolate Actually Has A Strange Yet Official Name

    Ever wondered what to call an individual square of Hershey's chocolate? Hershey's has an answer for you! It's all a part of Hershey's long and unusual history.

    Read More
  • Chocolate pasta
    By Amberly Mckee May 3rd, 2023

    On TikTok, Pasta Can 100% Be Considered A Dessert

    Dessert pasta is a growing trend on TikTok. Do you want ice cream, chocolate, or Nutella added to your penne? The idea might be more traditional than you think.

    Read More
  • Various cocktails
    By Matt Lardie May 3rd, 2023

    How The Cocktail Hour Got Its Boozy Start

    The cocktail hour is that magical part of the day where you come home from work and unwind with a drink. But how the cocktail hour got its boozy start?

    Read More
  • people eating in a food hall
    By Jared Kaufman May 3rd, 2023

    The Concept Of Food Courts Has Probably Been Around Way Longer Than Malls

    Though food courts today are associated with the mall culture of the 20th century the concept behind food courts actually predates modern malls by millennia.

    Read More
  • mochi and green tea powder
    By Nick Pisano May 3rd, 2023

    The Difference Between Mochi And Dango

    Mochi and dango are two of the most common types of Japanese sweets. Though they have a lot in common, the critical difference lies in their preparation.

    Read More
  • Bunless hot dogs with condiments
    By Jess Jeziorowski May 3rd, 2023

    Hot Dogs, Franks And Wieners: Is There A Difference Between Them?

    Hot dog, frank, wiener - there are a host of names for everyone's favorite summertime meal. What's the difference between each?

    Read More
  • cracked egg in a bowl
    By Anna Crossan May 3rd, 2023

    We Finally Know What Happens To Egg Yolks After Making Packaged Egg Whites

    We finally know what happens to egg yolks after making packaged egg whites. Here's where they end up.

    Read More
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