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Facts
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  • Newsletter

Facts

  • hand holding phone with QR code & "see menu"
    By Linda Brockman May 31st, 2023

    Why Restaurants Are Beginning To Axe QR Code Menus

    Most people believed that QR code menus were here to stay, but diners dislike the process so much that it was actually costing the restaurants money.

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  • cans of Coke
    By Maria Scinto May 31st, 2023

    46% Of People Prefer One Particular Coca-Cola Flavor - Mashed Survey

    According to 46% of the thousands of folks who voted in Mashed's poll, our grandparents were onto something: The very best kind of Coke is the original version.

    Read More
  • A large plate of sushi
    By Brynna Standen May 31st, 2023

    A Sushi Restaurant Is Getting Thrashed Over Food-Shaming

    Strangers on the internet saw this viral video and took it upon themselves to try and take down the sushi restaurant for perceived "food shaming."

    Read More
  • Quicky holding his arms out in celebratory pose
    By Dylan Roche May 31st, 2023

    Things About The Nesquik Bunny Only Adults Notice

    Quicky, the Nesquik bunny, helps the brand appeal to youngsters. As those kids grow up, there are certain things about the mascot they'll notice.

    Read More
  • person drinking milk
    By Adam Swierk May 31st, 2023

    Things Only Adults Notice About Those Got Milk Ads

    The Got Milk ad campaigns saw their peak in the '90s and early 2000s. While many people are familiar with them, here are the things only adults will notice.

    Read More
  • Roasted new potatoes with salt and herbs.
    By Nancy Mock May 31st, 2023

    Roasted Potatoes Belong In A Bath Of Mayonnaise

    Most people roast their potatoes in oil. There's another ingredient in the kitchen that can be used to create the best roasted potatoes yet: mayonnaise.

    Read More
  • noodles in brown bowl
    By Maria Scinto May 31st, 2023

    The Biggest Difference Between Kluski And Egg Noodles

    The biggest difference between kluski and what are traditionally marketed as egg noodles has to do with doubling up on one crucial ingredient.

    Read More
  • Pouring mayonnaise over a sandwich
    By James Lewis May 30th, 2023

    The Biggest Red Flag You Should Look Out For When Buying Mayonnaise

    Split mayonnaise looks far from appealing, and it's probably worth snagging a different, non-separated bottle.

    Read More
  • EveryTable box and meals on countertop
    By Nick Pisano May 30th, 2023

    What Happened To EveryTable From Shark Tank?

    Life after "Shark Tank" for EveryTable, a restaurant concept that reinvents fast food with a mission to improve access to healthy food in food deserts.

    Read More
  • Ree Drummond
    By Lauren Rothman May 30th, 2023

    How Ree Drummond Elevates Store-Bought Pumpkin Pie

    If you are planning on purchasing a premade pie this year, Ree Drummond, aka the Pioneer Woman, has an at-home hack to bring your dessert to the next level.

    Read More
  • Ree Drummond smiling
    By Karen Hart May 30th, 2023

    This Sweet Dessert Is Ree Drummond's All-Time Favorite

    Ree Drummond, The Pioneer Woman, revealed her favorite dessert in her newest cookbook. The story of how she discovered this delightful treat is super sweet.

    Read More
  • Hands holding bottles of Zima
    By Lily McElveen May 30th, 2023

    Why People Stopped Drinking Zima

    Zima is an alcoholic drink released by the Coors brewing company during the 1990s. However, mixed marketing and unpopularity led to its discontinuation.

    Read More
  • Heart shaped cake decorated with piping and pearls
    By Allison Lindsey May 30th, 2023

    Vintage Cake Decorating Is The Nostalgic Trend All Over TikTok

    Vintage cake decorating is the nostalgic trend all over TikTok -- and we think some of these ornate, elaborate treats look too good to eat. Here's what to know.

    Read More
  • Vietnamese pho in a bowl
    By Sarah Martinez May 30th, 2023

    The Most Expensive Bowl Of Pho Is Almost $5000

    Originally sold as part of a charity auction benefiting LA and Orange Country Children's Hospitals, the most expensive bowl of pho costs almost $5,000.

    Read More
  • wheels of parmesan
    By Jared Kaufman May 30th, 2023

    Watching Cheesemongers Crack A Massive Wheel Of Parmesan Is Better Than ASMR

    Once a massive wheel of Parmesan arrives in a cheese shop, there's only one way to access it: You've got to crack it open - and it's amazing to watch.

    Read More
  • Fried eggs with breakfast
    By Samantha Sied May 30th, 2023

    There Is A Perfect Pan Size To Cook Eggs In

    As it turns out, there is a perfect size pan to cook eggs in. To make the right call, you have to factor in how many eggs you need and the preparation style.

    Read More
  • Raley's grocery truck
    By Jennifer Goldsmith May 29th, 2023

    What You Should Know About Raley's Supermarket

    The only bad thing you can seemingly say about Raley's corporation is that they're not everywhere. Here's what you should know about Raley's supermarket.

    Read More
  • Skewer of meat being cut at restaurant table
    By Maria Scinto May 29th, 2023

    How To Get The Most Bang For Your Buck At A Brazilian Steakhouse

    How to get the most bang for your buck at a Brazilian steakhouse? It boils down to two simple rules: Pace yourself, and save yourself for the good stuff.

    Read More
  • acai bowl with strawberries and bananas
    By Rachael Grow May 29th, 2023

    How Açaí Bowls Became A Frosty Breakfast Staple

    Açaí bowls became a frosty breakfast staple after the berry made its way from Indigenous peoples in the Amazon to athletes and, finally, to the United States.

    Read More
  • golden fried chicken on a platter
    By Linda Brockman May 29th, 2023

    The Egg Wash Technique For Perfectly Crispy Chicken

    While many methods use the entire egg to bread the chicken, there is a better way. A clever egg wash technique is the key to the crunchiest coating.

    Read More
  • Cinnamon Rolls on a plate
    By Allen Foster May 29th, 2023

    Your Cinnamon Rolls Are Missing A Nutty Addition

    People are embracing the nuttiness by slathering their rolls in peanut butter, which offers a robust flavor while keeping the rolls moist and fluffy.

    Read More
  • Heinz bottles
    By Carlos Hernandez May 29th, 2023

    Mayo-Ketchup Is Practically The Official Condiment Of Puerto Rico

    There is something about the unique flavor of mayo-ketchup that feels like home to native Puerto Ricans, especially when eaten with tostones or alcapurrias.

    Read More
  • limocello
    By Sarah Martinez May 29th, 2023

    The World's Most Expensive Liquor Is Encased In Diamonds

    D'Amalfi Limoncello Supreme from Stuart Hughes is the world's most expensive liquor, encased in diamonds, and only one of two bottles ever to be made.

    Read More
  • a crock of chicken soup
    By Jared Kaufman May 29th, 2023

    How Chicken Noodle Soup Became The Ultimate Comfort Food

    If you have a cold, chicken noodle soup seems to help. Here's how chicken noodle soup became the ultimate comfort food.

    Read More
  • aperol beer cocktail
    By Jared Kaufman May 29th, 2023

    No, The Spaghett Cocktail Doesn't Contain Any Pasta

    Though the Spaghett cocktail has an Italian-inspired name and contains an Italian ingredient, pasta isn't included in the very simple recipe.

    Read More
  • cases of cutwater canned cocktail
    By Nick Pisano May 29th, 2023

    Canned Cocktails Sadly Do Expire

    Canned cocktails sadly do expire. Here's how long they typically will last before they go bad.

    Read More
  • Red Robin burger and fries
    By Donna Pudelwitts May 28th, 2023

    14 Underrated Restaurant Chains You Need To Try

    Some restaurant chains are always in the spotlight, getting all of the business. Next time you're hungry for a bite, check out these underrated chains.

    Read More
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