The Old-School, Depression-Era Hot Dog Dish We Still Eat Today
There's one meal that's cheap, easy, and endlessly customizable, and it's been a popular dish ever since the Great Depression due to all this.
Read MoreThere's one meal that's cheap, easy, and endlessly customizable, and it's been a popular dish ever since the Great Depression due to all this.
Read MoreTomatoes are incredibly versatile but they've also been subject to a number of high-profile recalls over the years that put the squeeze on their popularity.
Read MoreMany old-school soups were made out of necessity. Soup itself has stood the test of time, but you probably won't find these creations on the table anytime soon.
Read MoreCantaloupe has been involved in serious food safety failures and nationwide recalls. These are recalls that changed how the U.S. handles this melon.
Read MoreDessert trends come and go, but some cakes are hard to find. Here are some old-school cakes you most likely won't find at a bakery or a party anytime soon.
Read MoreSome foods taste incredible when they're cooked on the grill ... but others never do. We spoke with barbecue experts to learn what isn't so great on the grates.
Read MoreSoup is typically considered as a form of comfort food. However, America's major recalls of this supermarket staple are more unnerving than comforting.
Read MoreIf you haven't spent much time in NYC, you might not be familiar with this Big Apple beverage staple. Here's why New Yorkers have loved it for over 150 years.
Read MoreFrom long-gone pubs to watering holes that are still standing, we're taking a trip through history to discover the favorite bars of U.S. presidents.
Read MoreUpon reaching adulthood, most people stop seeking out powdered chocolate drinks, but one vintage brand might still be worth your consideration.
Read MoreSome of America's best food can be found in humble hole-in-the-wall restaurants. We discovered the finest of these low-key eateries in every state.
Read MoreEnjoy fresh melon? With our handy, two-second tip for finding the best cantaloupe, you'll never have to buy one that's past its prime again!
Read MoreSeafood buffets are a tempting dining option when you want to get maximum food for your money, but there are reasons to be cautious at these establishments.
Read MoreIs marked-down meat safe to eat? What if a meat package is bloated? We consulted experts to learn about red flags in the grocery store meat department.
Read MoreBasketball phenom Caitlin Clark has been making plenty of waves, but how does she fuel all that success? Here's what she really eats in a given day.
Read MoreWhile you may not consider the terms "ham" and "pork" to be interchangeable, you may struggle to explain the distinction. Here's how these meats differ.
Read MoreTexas Roadhouse is a popular steakhouse chain that offers its own line of seasoning, but one of its ingredients might give some people pause.
Read MoreRecalls are incredibly damaging to chain restaurants, particularly when outbreaks of illnesses are involved. These are some of the worst in history.
Read MoreEven if you've been to The Melting Pot, how much do you really know about it? We did a deep dive to uncover the truth about this popular fondue chain.
Read MorePlenty of kids and adults alike appreciate a bowl of Honey Smacks in the morning, but when the cereal was recalled in 2018, the fun ground to a stop.
Read MoreWe took a stroll down memory lane to revisit some desserts that were big in the '80s - cakes and pies and even one fast food chain's iconic treat.
Read MoreBorn in Chicago and maintaining dual citizenship in Peru, Pope Leo XIV has worldly experience with food. Here is what he has been known to have near his plate.
Read MoreThe 21st century has given rise to some of the most colossal tainted meat incidents in human history, including a sprawling multitude of sausage recalls.
Read MoreOvercooked foods can ruin almost any dish. We asked several experts to pass along tips for cooking -- and in this case, undercooking -- for the best results.
Read MoreIf ever you travel near the northern border of the Golden State, you'll have an equally golden opportunity to grab a fantastic burger in this city.
Read MoreNo, the self-proclaimed "Hot Dog Capital of the World" is not New York or Chicago. It's a relatively small city in Pennsylvania with a rich culinary history.
Read MoreJayla Siciliano's sparkling wine brand, Bon Affair, faced some challenges when it appeared on "Shark Tank." How is the company faring years later?
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