The Butcher Shop Origins Of Iowa's Loose Meat Sandwich
Made with ground beef and seasonings, the loose meat sandwich hails from Iowa. The story of its delicious rise to stardom starts with a butcher shop.
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Things You Didn't Know About Rachael Ray
Nobody saw Rachael Ray's world domination coming - not even Rachael Ray herself. From scandals to controversies, Rachael Ray has been all over.
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What Happened To Avocaderia After Shark Tank?
Did Avocaderia, the restaurant completely devoted to avocados, thrive after its 2018 "Shark Tank" appearance? Find out what happened to the New York eatery now!
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The Rise Of Pad Thai And How A War Helped It Spread
Pad Thai has become a favorite around the world, but how did Thailand's national dish rise to popularity? The answer is rooted in conflict and national pride.
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What's The Difference Between Ohio's Ball Park And Stadium Mustards?
Given their shared geographical origins and sports-themed names, Ball Park and Stadium mustards might sound like synonyms. However, they are distinct products.
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The Truth About Low-Sodium Soy Sauce
To help us cut down on the mineral blamed for our heart problems, some food producers have taken the responsible step of producing low-sodium soy salt.
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Here's Why Your Iced Tea Always Comes Out Cloudy
Cloudy iced tea isn't harmful, but it's certainly not ideal when you want to enjoy a crisp, clear brew. Here's why it happens and how to avoid it.
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Whatever Happened To Oscar Mayer's Dating App, Sizzl?
Sizzl, the dating app designed by Oscar Mayer to help bacon lovers find romantic connections, was here and gone. What happened? We have answers.
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The Washington State Cafe That Serves Enormous 12-Egg Omelets
If you have a massive appetite for breakfast, a now-famous cafe located in Seattle, Washington, has you covered (and then some) with a gargantuan omelet!
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Memory Lane: The Japanese Alley Packed With Dozens Of Bars
One vibrant yet intimate alley located in Tokyo is home to over 60 unique bars and food stalls featuring a wide variety of unique beverages and food.
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What's The Oldest Bar (That's Still Open) In North Carolina?
Open since 1932, this rustic bar located in Blowing Rock, North Carolina, is the state's oldest continuously operating watering hole.
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The Diner That Paved The Way For James Beard Awards In Arkansas
Open for decades, a tiny, family-owned barbecue joint located in Marianna, Arkansas, proves that even the humblest of eateries can serve world-class cuisine.
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Delaware's Oldest Deli Is Tucked Away Inside Of A General Store
What better place to find a hidden gem than in the Diamond State? It turns out that Delaware's oldest deli operates within the confines of a general store.
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The French Use A Special Ingredient For The Fluffiest Mashed Potatoes
Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, thanks to a particular ingredient.
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How The Pornstar Martini Got Its Risqué Name
Featuring an exciting blend of vanilla vodka and passion fruit, the pornstar martini is a modern classic. But how did it get its controversial name?
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The Biggest Food Recalls That Plagued 2024
These are the biggest food recalls of 2024 based on the quantity of affected product and/or overall dangerousness. All of the recalls were due to bacteria risk.
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How Unhealthy Are Capri Suns Really?
Defining what's healthy or unhealthy can be complicated, but there are a few notable concerns about Capri Sun juice drinks that may give you pause.
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Why Were The Beloved PB Crisps Discontinued?
If you were a huge fan of P.B. Crisps, their discontinuation may have left a void that remains unfilled years later. Why did this snack have to go?
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America's Oldest Grocery Store Chain Is Almost 150 Years Old
The oldest grocery store chain in America got its start in 1883 when its founder opened up his first grocery store in Cincinnati, Ohio with just $372.
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Mistakes Everyone Makes With Chocolate Ganache
Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid common mistakes when making it.
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The Complex Origins Of Steak Tartare
We wish we could simply say steak tartare originated with a cow and some hungry people. However, the origin story is way more complicated than that.
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Country Crock Isn't Made With Real Butter. What's In It?
Country Crock may look like butter when it is spread on toast and dinner rolls, but there's no actual butter in its ingredients. So what is it?
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'Ants On A Log' Had A Much Different Meaning Before It Became A Snack
Long before the phrase "ants on a log" referred to celery sticks covered with peanut butter and raisins, it had another non-literal meaning.
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The 21st-Century Origins Of The Revolver Cocktail
Featuring bold flavors and a fiery presentation, the revolver cocktail is a unique spin on the classic Manhattan. Here's how the now-iconic drink came to be.
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Why Rice Is Always Better At A Restaurant
Rice is deceptively simple to cook and prepare, and yet somehow it never tastes as good as it does in a restaurant. We take a look at why that might be.
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We Can Thank New Jersey For The Italian Hot Dog
There are seemingly endless regional hot dog variations in the U.S., but New Jersey's unique take includes Italian bread, peppers, and onions.
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The Biggest Recalls In Omaha Steaks' History
No food company is immune to the perils posed by potential contamination and accidental allergen exposure. Here are some of Omaha Steaks' biggest incidents.
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