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Facts

  • Hot fudge sundae at ice cream parlor
    By Ruva Mavindidze 27 days ago

    The Oldest Ice Cream Parlor In Every State

    Here are the oldest ice cream parlors across the U.S., with the stories behind the sweet institutions offering a glimpse into America's frozen dessert heritage.

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  • Al fresco dining area facing Lake Huron at 1852 Grill Room on Mackinac Island
    By Natalie Avila 27 days ago

    Hidden Between Michigan's Upper And Lower Peninsulas, This Island Is Famous For Fudge And Fine Dining

    Located on Lake Huron, this Michigan island has become an essential destination for foodies and sweets fans because of its world-class dining and fudge.

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  • cooking pan of food with big flames
    By Jennifer Geer 27 days ago

    Recipes Celeb Chefs Wish They Had Never Made For The Food Network

    Countless celebrity chefs have made their name on the Food Network, but just as many have published recipes they no longer stand by. Here are just a few.

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  • Watergate salad with cherries on grey and white fabric
    By Ruva Mavindidze 27 days ago

    Throwback Desserts From The 1970s Everyone Loved

    The '70s were known for experimentation, and that also included desserts. Take a look at some of the iconic desserts people loved to eat in the 1970s.

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  • Variety of breakfast cereals on store shelf
    By Mary K. Cahill 28 days ago

    Cereal Recalls That Impacted Breakfast Lovers

    Many people love to have cereal for breakfast, but even some of our favorite cereal brands have faced major recalls due to contaminated products.

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  • Bánh mì sandwich with cilantro, pate, and pork
    By Brynna Standen 29 days ago

    This Vietnamese City Is A Foodie Paradise With Cheap Street Eats And World-Class Seafood

    If you're ever traveling in Vietnam, make sure you visit this cultural and culinary hub that's beloved for its many street food and seafood options.

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  • hand holding watermelon slice
    By Lauren Corona 30 days ago

    11 Tricks For Buying The Perfect Watermelon You'll Wish You Knew Sooner

    Whether you're making a melon salad, grilling it, or chowing down on a slice, here are 11 tricks to buy the perfect watermelon for a summer full of tasty fruit.

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  • Bobby Flay looking serious at Daytime Emmy Awards
    By Leah Resnick 30 days ago

    Bobby Flay's Most Embarrassing On-Screen Moments

    Bobby Flay might be one of TV's most recognizable chefs, but with that claim to fame comes plenty of embarassing moments he'd probably like to forget.

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  • A closeup view of a chicken Parmesan sandwich.
    By Harrison Pierce 30 days ago

    Here's Where To Find The Best Chicken Parmesan Sandwich In Each State

    If you're on a quest to find the best chicken Parmesan sandwich that the U.S. has to offer, we've tracked down the best example in each state.

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  • The Descendants George Clooney
    By Katherine Peach 1 month ago

    Food Scenes That Were Grueling To Film

    From 31 empanadas for John Cena in The Suicide Squad to Will Ferrell's sugary spaghetti in Elf, food on screen really takes eating while acting to a new level.

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  • costco bakery with kirkland bakery sign
    By Michelle Washmuth 1 month ago

    The Costco Bakery Items That Aren't Made Fresh

    Costco customers are usually huge fans of its bakery section, but it might be surprising to find out that not all of its bakery items are baked fresh in stores.

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  • Aerial view of Noank, Connecticut
    By Stacie Adams 1 month ago

    Hidden Along The Southern Connecticut Shoreline Is A Small Village With One Of The Best Seafood Scenes In The US

    While you might expect Connecticut to have plenty of seafood restaurants, you might not know where to go. This village has some highly promising options.

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  • raw chuck eye steak on cutting board
    By Nikelle Murphy 1 month ago

    Beef Experts Claim Chuck Eye Steak Deserves More Credit

    Chuck eye steak is often forgotten, but this beef cut can yield serious flavor. We spoke with experts to get the lowdown on why this steak deserves more credit.

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  • Gloved hand adding relish to row of four hot dogs on tray
    By Sarah Blumert 1 month ago

    Why Restaurant Hot Dogs Always Taste Better Than Homemade

    It's hard to go wrong with a hot dog, but there is something special about restaurant franks. Try these restaurant tips to elevate your hot dog game.

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  • Large roll of bologna on cutting board
    By Brynna Standen 1 month ago

    Why Travelers Are Banned From Bringing Mexican Bologna Into The US

    Think twice before sneaking bologna back home from your Mexican vacation! It's against the law, and the reasons for the prohibition are important.

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  • Former first ladies with their favorite drinks
    By Steven Luna 1 month ago

    This Is What Former First Ladies Liked To Drink

    Discover which spirits, sips, and cocktails former first ladies liked to drink. See whether they preferred classic concoctions or contemporary cocktails.

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  • Matty Matheson smiling for the camera
    By Hannah Warne Latincsics 1 month ago

    Matty Matheson's Complete Evolution: From Chef To Actor

    Matty Matheson rose to fame in an unconventional way. Follow his journey from culinary school to hard-partying chef, to sobriety and eventual TV stardom.

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  • small bowl of BBQ sauce
    By Sam Skopp 1 month ago

    The Biggest BBQ Sauce Recalls In US History

    Here are the biggest BBQ sauce recalls in the history of the U.S., involving some popular brands beloved by barbecue aficionados from coast to coast.

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  • Mounds of raw chocolate chip cookie dough on baking sheet
    By Stacie Adams 1 month ago

    The Recalled Cookie Dough That Led To Illness In 30 States

    Cookies may be delicious, but in the case of one particularly large dough recall that spread across 30 states, they also proved to be pretty dangerous.

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  • Assortment of cocktails on a bar
    By Lauren Corona 1 month ago

    Give These Liquors And Cocktails A Boost With A Pinch Of Salt

    Salt isn't just for margaritas. Adding a pinch of salt to these cocktails is an easy way to enhance sweet flavors or smooth down the bitter notes of liquors.

    Read More
  • Pier and ferry in Friday Harbor, Washington during daytime
    By Sarah Blumert 1 month ago

    This Charming Harbor Town In Washington Is Home To Some Of The Best Seafood Spots In The US

    Portland and Seattle may have thriving culinary scenes, but some of the best seafood in the Pacific Northwest can be found in a small Washington harbor town.

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  • Person considering sample at Costco
    By DB Kelly 1 month ago

    Costco Vs Sam's Club: Who Has The Best Samples, According To Customers?

    Free samples are a big perk to shopping at both Costco and Sam's Club. Take a look at which warehouse club gives out the best samples to devoted customers.

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  • Vintage photo of military mess hall
    By Nick Pisano 1 month ago

    The Old-School Breakfast Staple That Fueled The US Army

    Army cuisine isn't known for being glamorous, but it's still historically relevant. This classic but controversial breakfast staple is just one example.

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  • Mesa, Arizona view of mountains at sunset
    By Natalie Avila 1 month ago

    One Of Arizona's Biggest Cities Offers Canyon Views And Affordable Dining

    If you're looking for a diverse food scene, vibrant culture, and spectacular views of nature, one of Arizona's largest cities is an essential destination.

    Read More
  • vintage housewife eating cookie
    By Michelle Washmuth 1 month ago

    Vintage 1960s Desserts We Want Back

    We're looking back at the '60s desserts that shaped our culture and could stand the test of time. We hope this list serves as a sweet memory of the favorites.

    Read More
  • Monte Cristo sandwich with powdered sugar
    By Steven Luna 1 month ago

    11 Popular Sandwiches From The 1960s

    Let's take a look back to see which popular sandwiches from the 1960s were destined for greatness, and which ones didn't make it past the 1970s.

    Read More
  • Hot dogs with toothpick American flags stuck into buns
    By Stacie Adams 1 month ago

    The 300,000 Pound Hot Dog And Sausage Recall That Shook The US

    Food recalls occur every year, but few of them are as large or impactful as this sausage recall that affected hundreds of thousands of pounds of product.

    Read More
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