The Only 2 US States Where Guinness Actually Brews Beer
Guinness beer has been brewed in Ireland for more than two centuries and is popular worldwide. There are two states in the U.S. that brew it as well.
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Mistakes Everyone Makes When Cooking Sausage
There are over 200 varieties of sausage in the U.S., but just a few tried and true ways to cook them. Read on to find out what mistakes you might be making.
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The 2 Kentucky Bourbon Brands President Truman Preferred Most
Harry Truman, the 33rd U.S. president was a bourbon man who pledged allegiance to two specific brands. He also had some interesting drinking habits.
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Every Restaurant Where The Real Chef Boyardee Worked
The man in the logo on the Chef Boyardee cans was a real person. Before getting into canned food, he worked in many restaurants. Here are all of them.
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What Is Cream-Top Milk And How Do You Drink It?
Cream-top milk is produced a bit differently from more common options at the store. If you try it without knowing what it is, you'll be in for a thick surprise.
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Why Meat Enthusiasts Would Cringe At Ulysses S Grant's Steak Preference
There are various reasons a person might praise President Ulysses S. Grant, but the way he liked for his steak to be cooked probably isn't among them.
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The Real Reason These Food Network Shows Were Canceled
If you're wondering what happened to your favorites, here's why some of Food Network's most popular shows were cancelled, from controversy to burnout.
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15 Whiskeys Presidents Sipped When They Unwound
Whiskey has often found a home in the White House. Each president's choice and how they drank it reveals a lot about the country they were leading.
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Mark Wahlberg's Wahlburgers Are Topped With Government Cheese – But What Is That, Exactly?
Wahlburgers is a joint venture among the Wahlberg brothers, with a signature burger topped by the mysterious government cheese. Learn just what that is.
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What McDonald's Originally Sold Instead Of Burgers And Fries
McDonald's is now the blueprint for the fast food model, but its founders didn't figure it out right away. You won't believe what the restaurant used to sell.
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15 Must-Try Appalachian Dishes That Define Mountain Cooking
Although there is some overlap with Southern cooking, traditional Appalachian cuisine centers on fresh and foraged foods and recipes that families hand down.
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The Cooking Oil That Has A Higher Smoke Point Than Avocado
Don't want your home-cooked food to taste burned and greasy? Using oil with a high smoke point is key, and one type takes the top prize for handling the heat.
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The Oldest Eatery In California Started Serving Before It Was Even A State
California's culinary history stretches back much further than its statehood. This historic restaurant is an emblem of West Coast life long ago.
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Here's The Average Number Of Seeds In A Pomegranate
Pomegranate seeds are the stuff of legends. To plan your pomegranate consumption more accurately, it's helpful to know how many seeds are in each fruit.
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Why You'll Never See Chocolate Marshmallow Fluff
In the world of modern food production, Marshmallow Fluff is nothing short of an American classic, but its flavor selection is very limited. Here's why.
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5 Ways McDonald's Fries Have Changed Since 1955
Since opening in the 1950s, McDonald's has changed a whole lot. Even though french fries have been on the menu since the beginning, they're made differently.
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This 192-Proof Polish Vodka Is The Strongest Alcohol In The World
Hard liquor is known for its potency, but one vodka out of Poland is the strongest commercial offering in existence. This is how it came to be.
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The Most Iconic Casserole In Your State
Casseroles are the perfect easy dish packed with flavor and comfort. Discover the iconic casseroles in each state, often boasting local ingredients.
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This State Dominates US Lobster Harvests By A Huge Margin
American lobster is a top-tier seafood, but do you know where most of them are pulled from the water? One state is the undisputed king of the crustaceans.
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The First Hot Chocolate Wasn't Sweet At All – It Probably Tasted Like Corn
The original version of hot chocolate might not be as appetizing to you as the modern kind. Here is how the beverage came to be and the ways that it evolved.
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Old-School German Dishes That Are Sadly Disappearing From Tables
When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have become harder to find.
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The Backstory Behind This Creamy Chicken Diner Classic
Creamy chicken dishes were popular in diners decades ago, and several of them have a unique history, including this throwback meal with a regal-sounding name.
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Fans And Chefs Mourn Loss Of America's Test Kitchen's Elle Simone Scott
"America's Test Kitchen" presenter Elle Simone Scott was a force in the culinary industry. Her untimely death has triggered an outpouring of public tributes.
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The Biggest Food Recalls In Aldi's History
In its history, Aldi has had to announce big (and sometimes shocking) recalls to ensure customer safety. These are the biggest food recalls in Aldi's history.
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What America's Test Kitchen Doesn't Want You To Know
"America's Test Kitchen" is so transparent about what's happening in front of the camera that you might be surprised that there are secrets behind the scenes.
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The Bold Egg Dish Bing Crosby Called A Wake-Up For The Appetite
Old Hollywood legend and King of Christmas, Bing Crosby, had some particulars about breakfast food. This unique egg dish was one of his cherished recipes.
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Where Is The Wine Capital Of The World?
Wine culture spans the globe, but one place stands out above the rest. Visit here, and you'll have no doubt you're in the world's most robust wine region.
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