12 Man V Food Chicken Challenges We Couldn't Stop Watching
"Man v. Food" has had its hosts face plenty of enormous and oftentimes spicy chicken challenges. These are the ones we simply couldn't stop watching.
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The Old-School Ice Cream Flavor That You Rarely See Anymore
While the standards stick around forever, other ice cream flavors have changed a lot over the years. Here's an outside the box flavor that is rare these days.
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Old-School Cooking Tricks People Rarely Use Anymore
We're peeling back the layers of cooking innovations and reacquainting ourselves with how older generations cooked. Here are some tricks worth revisiting.
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Shipwreck Casserole: The Vintage Mess That Needs To Make A Comeback
Shipwreck casserole might sound like a disaster like like a bit of a mess, but it's cheap and filling vintage recipe that deserves to make a comeback.
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Here's What You're Actually Eating When You Order Florida's Swamp Chicken
The name swamp chicken might conjure up some unpleasant mental images, but it isn't actually chicken at all. Here's what you're really eating.
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Dolly Parton's Favorite Foods Include A Gas Station Hot Dog
Dolly Parton may be the Queen of Country, but her interests lie far beyond just music. The iconic singer is also a foodie in her own right.
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The Most Iconic Snacks From Every Decade
Is your favorite nostalgic childhood snack a relic of the '50s or '80s? Has it found staying power? We're remembering the iconic snacks of the last century.
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The Truth About Guy Fieri's Chicken Guy!
Guy Fieri knows what makes for a tasty piece of fried chicken and the TV host has launched his own fried chicken joint, appropriately named -- Chicken Guy!
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What You Don't Know About The Pioneer Woman
You know her as The Pioneer Woman, but Ree Drummond is so much more. From life on the ranch to her restaurant, there's a lot to learn about the Pioneer Woman.
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The Untold Truth Of Mellow Mushroom
In a sea of pizza chains, Mellow Mushroom has created a vibe all its own. This is the untold truth of this uniquely Southern pizzeria.
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Whatever Happened To Papa John's Founder John Schnatter?
John Schnatter isn't the public persona he once was, but he is still around. This is how the Papa John's founder navigated his next chapter.
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The September Aldi Find You Should Probably Skip
Aldi finds can be the best thing ever or a complete miss, so we checked reviews of an upcoming item that sounds good in theory but might be a turn off in taste.
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11 Old-School Dishes That Were Once Considered Fancy (But Not Anymore)
Here are some examples of classic dishes that were once luxurious, only to fade from fashion. But, even if they're not fancy, many of them still taste great.
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The Victorian-Era Dessert Even Royals Couldn't Resist
Not every dessert stands the test of time for centuries or is fit for a royal palate, but this timeless Victorian-era dessert has accomplished both.
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The Vintage 1800s Cake That's Still A Southern Favorite
The 1800s saw the rise of a prize-winning dessert whose ingredients include liquor and dried fruit. These days, it's the official cake of a Southern state.
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This Kitchen Appliance Brand Is No 1 In The US
YouGov conducted a survey of popular appliance brands. The top pick for kitchen-related devices is one of the biggest and best-known in the business.
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The Untold Truth Of Jeni's Ice Cream
Created in 2002 by Jeni Britton Bauer, Jeni's ice cream has grown from a shop in Columbus, Ohio to the lauded artisanal ice cream of choice it is today.
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Old-School Fall Dishes People Hardly Eat Anymore
Hearty fall food is all about celebrating seasonal eating, but many vintage autumnal dishes are no longer as popular as they used to be years ago.
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The Forgotten '50s Cheesy Snack That Needs To Make A Comeback
Cheesy snacks and appetizers might seem timeless, but some great options have faded into obscurity over the years. Here's one that deserves a comeback.
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Who Is The Man Behind Joyride Sweets, Ryan Trahan?
Discover how Ryan Trahan went from strength to strength as a popular YouTuber, while also managing to take candy brand Joyride Sweets to new heights.
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From MMA To Food Reviews: The Transformation Of Keith Lee
Keith Lee has moved through very diverse industries, currently succeeding as a popular online food reviewer. Here's the scoop on his unlikely trajectory.
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11 Vintage Cheesecakes That Have Faded Away
The vintage cheesecakes that have faded into history have close ties to their various time periods. These cheesecakes don't make it to the table much anymore.
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The Biggest Mistake Everyone Makes When Cooking With Canned Beans
Canned beans are a quick and convenient mealtime solution. However, one of the most common errors home cooks make with them isn't always a mistake.
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The McDonald's At Walt Disney World Is Unlike Any Other
You generally know what to expect when walking into McDonald's. The chain's Disney World location, however, is radically different in its eco-friendly design.
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Fruit Roll-Ups: 12 Juicy Facts About This Childhood Favorite Snack
If you grew up during or after the 1980s, one childhood treat is undoubtedly burned into your brain: Fruit Roll-Ups. Here are 12 juicy facts about this snack.
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The Vintage '70s Cake That Took Dessert Tables By Storm
What does the Aretha Franklin classic "Respect" have to do with dessert? Some of its lyrics may have helped inspire the name of an old-school cake.
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700 Sodas On The Menu? This Route 66 Diner Is A Must-Try Pit Stop
If you think your local supermarket has a big soda selection, think again! This Oklahoma diner located on Route 66 has enough pop to flood a city block.
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