Why You'll Never See Chocolate Marshmallow Fluff
In the world of modern food production, Marshmallow Fluff is nothing short of an American classic, but its flavor selection is very limited. Here's why.
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5 Ways McDonald's Fries Have Changed Since 1955
Since opening in the 1950s, McDonald's has changed a whole lot. Even though french fries have been on the menu since the beginning, they're made differently.
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This 192-Proof Polish Vodka Is The Strongest Alcohol In The World
Hard liquor is known for its potency, but one vodka out of Poland is the strongest commercial offering in existence. This is how it came to be.
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The Most Iconic Casserole In Your State
Casseroles are the perfect easy dish packed with flavor and comfort. Discover the iconic casseroles in each state, often boasting local ingredients.
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This State Dominates US Lobster Harvests By A Huge Margin
American lobster is a top-tier seafood, but do you know where most of them are pulled from the water? One state is the undisputed king of the crustaceans.
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The First Hot Chocolate Wasn't Sweet At All – It Probably Tasted Like Corn
The original version of hot chocolate might not be as appetizing to you as the modern kind. Here is how the beverage came to be and the ways that it evolved.
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Old-School German Dishes That Are Sadly Disappearing From Tables
When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have become harder to find.
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The Backstory Behind This Creamy Chicken Diner Classic
Creamy chicken dishes were popular in diners decades ago, and several of them have a unique history, including this throwback meal with a regal-sounding name.
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Fans And Chefs Mourn Loss Of America's Test Kitchen's Elle Simone Scott
"America's Test Kitchen" presenter Elle Simone Scott was a force in the culinary industry. Her untimely death has triggered an outpouring of public tributes.
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The Biggest Food Recalls In Aldi's History
In its history, Aldi has had to announce big (and sometimes shocking) recalls to ensure customer safety. These are the biggest food recalls in Aldi's history.
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What America's Test Kitchen Doesn't Want You To Know
"America's Test Kitchen" is so transparent about what's happening in front of the camera that you might be surprised that there are secrets behind the scenes.
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The Bold Egg Dish Bing Crosby Called A Wake-Up For The Appetite
Old Hollywood legend and King of Christmas, Bing Crosby, had some particulars about breakfast food. This unique egg dish was one of his cherished recipes.
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Where Is The Wine Capital Of The World?
Wine culture spans the globe, but one place stands out above the rest. Visit here, and you'll have no doubt you're in the world's most robust wine region.
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The Frozen Pot Pie Recall That Sent Over 100 People To The Hospital In 2007
Convenient and quick, frozen foods are essential to people on the go. However, as one popular maker of pot pies learned, they are not immune to health risks.
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Gross Things You Never Knew About Eating At A Buffet
When you eat at a buffet, you do so at your own risk. Before you dig into your meal, here are the gross things you need to know about eating at a buffet.
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The Burger Chain With Ties To Frisch's Big Boy
Frisch's Big Boy is a classic American restaurant with a famous mascot. When a fellow chain dug into the eatery's archives for inspiration, it started drama.
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16 Microwave Hacks Home Cooks Should Know
Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in every kitchen.
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The Tragic Details About Guy Fieri
Food Network star, Guy Fieri has certainly had his share good luck. Despite his rise to stardom, he's had tragic events in his life. Read the tragic details.
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10 Classic Beers That Defined The '70s
Many beers found in stores today were popular in the '70s, but a few brands shut down decades ago. Transport back in time to check out some '70s beer classics.
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The Potato Dish That Emerged With American Fine Dining
American fine dining begins with a legendary New York restaurant. Among the many recipes that bear its name is this once-beloved cheesy potato dish.
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What It Was Like Eating At The First Waffle House
Today, there are thousands of Waffle House locations around the U.S. But it all started with one. Here's what it was like to dine at that original diner.
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The Spice Chef Lidia Bastianich Swears Off Because It Tastes Like Soap To Her (And What To Use Instead)
Professional chefs commonly enjoy a wide variety of flavors and celebrate them in their cooking. However, there is one herb that Lidia Bastianich can't stand.
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The Nutty Bakery Treat That's Been A Southern Staple For Generations
A lot of great foods have come out of the South, and there are still some regional gems waiting to break through to outsiders. Here's one to put on your radar.
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The Biggest Celery Recalls In US History
Celery seems harmless, and it is, but underlying problems can make it unsafe. The most serious celery recalls caused more destruction than any vegetable should.
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The Fascinating, Untold Truth About Bacon
Every time we take a bite of bacon, it brings along enough stories, baggage, and hate-mail to bore ten thousand grandpigs
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Here's How Much Grocery Store Ground Beef Cost In 2000 (Vs 2025)
Prices are on the rise, and ground beef in particular has skyrocketed. Although recent events have caused a dramatic uptick, the trend goes back 25 years.
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The Story Behind José Cuervo (Hint: It's Not Just A Mexican Tequila Company)
While the man behind the José Cuervo name has largely been lost to history, we interviewed Ted Genoways, author of Tequila Wars, to explore the brand's legacy.
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