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Facts

  • Black and white photo of Albert Einstein
    By Ashlen Wilder 28 days ago

    The Genius Einstein Appliance That Never Made It Into Modern Kitchens

    In the 1920s, Albert Einstein and one of his former students developed a way to keep food cold using heat. It was designed to solve a deadly problem.

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  • various seafood veggies spices
    By Lauren Johnson 28 days ago

    Seafood Myths You Can Stop Believing

    Seafood tends to draw in many questions and inspire suspicion that can bait people into believing myths about seafood. Here are a few you can't believe.

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  • rows of canned tomato pulp
    By Hope Ngo 28 days ago

    Myths About Canned Food You Can Stop Believing

    For many of us, canned goods are the stuff we cook if there is nothing left in the house. Much of this is because canned vegetables have a bad rap. But do they deserve their reputation? Here are some canned food myths that need to be debunked.

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  • The untold truth of Burger Chef
    By Joel Burrows 28 days ago

    The Untold Truth Of Burger Chef

    In its heyday, Burger Chef had a loyal fanbase and rivaled McDonald's. Then it disappeared forever. Let's take a look at the rise and fall of Burger Chef.

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  • Trump eating
    By Maria Scinto 29 days ago

    The Weirdest Things Donald Trump Has Been Caught Eating

    We're pleased to present, for your consideration, the following list of interesting Trump meals.

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  • Person using garlic press with garlic in bowl
    By Beth McMurray 29 days ago

    Avoid These 12 Mistakes When Using Your Garlic Press

    A garlic press can be a quick way to prepare garlic for meals, but you might not be using it the right way. Find out how to fix simple garlic press mistakes.

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  • Campbell's soup cans in rows on store shelves
    By Samantha Ibrahim 30 days ago

    What Happened To Campbell's Canned Pepper Pot Soup?

    Pepper Pot soup is an old-fashioned Campbell's flavor. It was modeled after a stew with a strong cultural identity, but finding a canned version isn't easy.

    Read More
  • Jon Taffer speaking into microphone
    By Sam Zwick 30 days ago

    Whatever Happened To These Popular Bar Rescue Bars?

    Jon Taffer has spent a lot of time trying to save bars from closure on "Bar Rescue," but not all have followed through to success. Find out what happened.

    Read More
  • Assortment of bar glasses and cocktails
    By Brynna Standen 30 days ago

    Bartenders Have Had Enough Of This Gen Z Bar Trend

    Gen Z's youthful bar patrons are changing the rules of drinking etiquette, but not every bartender is on board. Nevertheless, this new habit has caught on.

    Read More
  • Dunkin' Coffee Cup
    By Madeline Wahl 1 month ago

    What Dunkin' Employees Wish You Knew

    Maybe you visit Dunkin' every morning but how much do you really know about the shop? There are a few things Dunkin' employees feel customers should know.

    Read More
  • Kate Winslet and Leonardo DiCaprio posing together on a red carpet
    By Leah Resnick 1 month ago

    Restaurants That Only Exist Because Of A Movie

    If you've ever wanted to taste your favorite movie character's dinner in real life, these themed restaurants will drop you right into iconic film settings.

    Read More
  • Exterior sign of a Benihana
    By Leah Resnick 1 month ago

    The Truth About Being A Chef At Benihana

    Benihana chefs dice and chop, set food aflame, and toss shrimps with skill and panache. What's the truth about being a Benihana chef? Here's what we found out.

    Read More
  • Yubari melon slice on ice with spoon
    By Rudraansh Bundela 1 month ago

    Why Fruit Often Comes With A High Price Tag In Japan

    In Japan, certain fruits can cost as much as a car. As it turns out, the island nation has very specific reasons why its fruits are so expensive.

    Read More
  • Oil painting of George Washington
    By Samantha Ibrahim 1 month ago

    According To Legend, This Pennsylvania Restaurant Was Once A Secret Meeting Spot For George Washington

    Pennsylvania is home to a lot of colonial history. If the legend about this local tavern is true, there are centuries-old secrets lingering within its walls.

    Read More
  • Produce section in grocery store
    By Stacie Adams 1 month ago

    Farmers Are Struggling To Put This Dinner Favorite On Tables In 2025

    Farming comes with many challenges, and one of these is lackluster harvests due to poor weather. Climate change is putting strain on this staple crop.

    Read More
  • A plate of traditional pierogies
    By Erin Wisti 1 month ago

    Is Pittsburgh The Pierogi Capital Of The US?

    Pittsburgh is a city built on a melting pot of cultures, which influenced its culinary landscape. One international food still stands out as a local favorite.

    Read More
  • Chick-fil-a mac & cheese
    By Alia Hoyt 1 month ago

    Chick-Fil-A Mac & Cheese: What To Know Before Ordering

    Although mac & cheese is a beloved comfort dish, there's still plenty to know about Chick-fil-A's incarnation, whether you've noshed on it already or not.

    Read More
  • 90s cereal
    By Emily Monaco 1 month ago

    Foods From The 1990s That Are Weirdly Making A Comeback

    It's time for some serious throwbacks, at least for food. From neon-colored cereals to sugary snacks, these are the 1990s foods that are making a comeback.

    Read More
  • Man in dark shirt holding a restaurant menu
    By Brynna Standen 1 month ago

    The Popular Restaurant Starter Chefs Won't Order

    Professional chefs know more about how menu items are prepared than the average restaurant guest. They steer clear of this food, and maybe you should, too.

    Read More
  • Johnny Marzetti in vintage green pan
    By Hannah Warne Latincsics 1 month ago

    12 Vintage Pasta Recipes You Rarely See Anymore

    Everyone loves a classic pasta dish, but some recipes are not as popular anymore. Take a look a pasta dishes of the past that many people no longer cook.

    Read More
  • Turkey Devonshire on a white plate
    By Avery Tomaso 1 month ago

    This Vintage Diner Staple Was A Pittsburgh Favorite, But Now It's Hard To Find

    Pittsburgh is known for foods like the Primanti Bros. sandwich, yet some of its regional signatures, like this old diner order, are fading from memory.

    Read More
  • Different cuts of steak with vintage carving knife utensils
    By Kerry Hayes 1 month ago

    The One Texas Roadhouse Steak That Isn't Cut In-House

    Texas Roadhouse is famous for freshly preparing the beef sold there, however, the butchers that work at the chain don't prepare this certain cut of meat.

    Read More
  • Cocktails on bar
    By Austin Havens-Bowen 1 month ago

    Pennsylvania's Oldest Bar Is Still Open After 350 Years

    Pennsylvania is one of America's first states, and its history runs deep. You can even grab a drink at a bar that was visited by legendary national figures.

    Read More
  • hand holding Aldi frozen cheesecake
    By Steven Luna 1 month ago

    12 Best Aldi Frozen Foods Under $5

    Aldi is known for its impressive food deals, so we scoured the frozen foods aisle to line up the best options under $5. No matter your hunger, there's a choice.

    Read More
  • Black and white portrait of Elvis Presley
    By Rudraansh Bundela 1 month ago

    The Very Specific Way Elvis Presley Liked To Eat Chicken

    Elvis Presley's taste in food is remembered almost as much as his music. He was a fan of Southern cuisine, but was a picky eater when it came to chicken.

    Read More
  • pumpkin spice latte with cinnamon stick
    By Samantha Ibrahim 1 month ago

    The State That Consumes The Most Pumpkin Spice Lattes In The US, According To DoorDash

    August brings the return of the pumpkin spice latte, but some states embrace it more than others. Here are the places where folks consume this drink the most.

    Read More
  • Woman eating a burger
    By Anita Surewicz 1 month ago

    18 Fast Food Chains That Use The Highest Quality Beef In Their Burgers

    Hamburgers are an everyday staple and a delicious meal. Read about the fast food chains that use the highest quality beef in their burgers.

    Read More
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