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Facts

  • shredded chicken with sauce
    By Nick Pisano 1 month ago

    100,000 Pounds Of Chicken Were Recalled From Restaurants Due To This Small Oversight

    Little things can make a big difference. For instance, a small but significant oversight triggered the recall of more than 100,000 pounds of chicken.

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  • A bowl of chicken and dumpling stew with carrots and green beans
    By Nicole Melchionda 1 month ago

    Vintage Southern Chicken Dishes That Can Still Be Iconic Today

    Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up in the kitchen.

    Read More
  • slices of lemon cake on cutting board with knife
    By Stacie Adams 1 month ago

    The Southern Light And Lemony Cake That's Been A Hit Since The '60s

    You can find many delicious desserts in the South, including this delightful lemony cake that you don't have to bake. It's been pleasing taste buds for decades.

    Read More
  • Chicken salad on a lettuce leaf on a plate
    By Sam Skopp 1 month ago

    The Biggest Chicken Salad Recalls US History

    Food recall history is littered with chicken salad products that were pulled off grocery store shelves for the sake of consumer health and safety.

    Read More
  • Waffle House food and coffee cup on table
    By Cynthia Mersten 1 month ago

    The One State That Has More Waffle Houses Than Any Other

    Waffle Houses are a staple of the American South, but one lucky state has more of these 24-hour restaurants than any other. Here's what you need to know.

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  • Person using fork and knife to eat fish and chips in restaurant
    By Renee Castro 1 month ago

    This Once-Popular Seafood Chain Restaurant Is Almost Extinct Across The US (Except In One State)

    Many chain restaurants have been struggling in recent years, and this classic 1970s seafood establishment is no exception. Here's how it's doing now.

    Read More
  • soldier holding MREs
    By Sarah Ramsey 1 month ago

    Old-School Military Foods We Still Eat Today

    Did you know that a lot of popular snacks and prepared foods we still love to eat today were originally made as wartime rations for U.S. soldiers?

    Read More
  • Queen Elizabeth II smiling with members of the Royal Guard
    By Ceara Milligan 1 month ago

    The Royal Chicken Dish Invented In The 1950s For An Iconic Queen

    Simple yet elegant, this royal chicken dish invented for an iconic queen in the 1950s captured the hearts and palates of the world and remains a favorite today.

    Read More
  • Cut watermelon in a bowl and a carving board where a knife rests.
    By Erin Wisti 1 month ago

    How Long Does Cut Watermelon Last In The Fridge?

    Watermelon is always a tasty treat in the summertime, but how long does it last once you finally cut into it? We have the answer (plus some storage tips).

    Read More
  • Three ears of corn on black plate
    By Erin Wisti 1 month ago

    The State That Produces The Most Corn In The US (It Isn't The Cornhusker State)

    Americans love corn. While you might think the Cornhusker State produces the most of this staple grain, a different contender takes the top spot.

    Read More
  • Rows of buckeyes
    By Carlie Hoke 1 month ago

    Old-School Midwestern Desserts That Still Show Up On Tables Today

    The Midwest didn't just shine a spotlight on some of the nation's best desserts – it also made sure that several tasty treats never went out of style.

    Read More
  • latest easy bake oven
    By Melanie Green 1 month ago

    The Untold Truth Of The Easy-Bake Oven

    Few toys have stood the test of time as well as the functional Easy-Bake Oven. Its fascinating history spans multiple decades of cake and cookie baking.

    Read More
  • man grilling peppers and zucchini
    By Steven Luna 1 month ago

    Fruits And Vegetables You Should Never Put On The Grill

    Fresh produce can be elevated by cooking it on the grill, but not all fares so well. Skip these fruits and vegetables the next time you're lighting the grill.

    Read More
  • burger with bacon and cheese and veggies
    By Aly Walansky 1 month ago

    Mistakes Everyone Makes When Grilling Burgers

    From low temperature on the grill and smashing your burger to overworking and over seasoning the patties, here's mistakes everyone makes when grilling burgers.

    Read More
  • 70s restaurant
    By Julia Dunn 1 month ago

    What American Restaurants Looked Like 50 Years Ago

    Now, a half-century removed from the '70s, you may be surprised at how much has changed and how much has stayed the same in the restaurants Americans frequent.

    Read More
  • grocery store shopping cart
    By Molly Clark 1 month ago

    The Most Profitable Items For Grocery Stores Might Surprise You

    Grocers depend on certain profitable items in their stores to rake in the dough. But what items fall into that category?

    Read More
  • Hugh Jackman drinking coffee
    By Brent Furdyk 1 month ago

    Celebs Who Can't Live Without Their Coffee

    Celebrities need their java, too!

    Read More
  • A man's hand spreading marmalade on toast with plate of food
    By Lauren Corona 1 month ago

    The Favorite Breakfast Foods Of 14 U.S. Presidents

    Every U.S. president has brought their own unique political views to the White House – and, it seems, different preferences for their morning meal.

    Read More
  • A river in the Adirondacks
    By Avery Tomaso 1 month ago

    This Hidden Riverside Village In New York Is Full Of Good Food And Drinks

    Folks traveling to Northern New York might have their sights set on the Adirondack Mountains. However, there's a foodie-friendly village worth visiting.

    Read More
  • Uncooked hot dogs on plate
    By Nick Pisano 1 month ago

    Eating Hot Dogs Right Out Of The Package: Safe Or Risky?

    You probably expect any food with "hot" in its name to be warm at the very least when you eat it. But is it safe to consume hot dogs straight from the package?

    Read More
  • frozen yogurt assortment with fruit
    By Amber Winston 1 month ago

    Is Frozen Yogurt Actually Better For You Than Soft-Serve?

    Frozen Yogurt is often touted as a health-conscious alternative to classic ice cream. But, how true are these claims? We've got the verdict for you.

    Read More
  • Bourbon being poured into glass placed on barrels
    By Nick Pisano 1 month ago

    The Secret Behind Kentucky Bourbon's Iconic Flavor

    The state of Kentucky is renowned for its bourbon. However, a key to its smooth profile and unique flavor is an often overlooked but essential ingredient.

    Read More
  • Chocolate raspberry icebox cake on white plate
    By Brynna Standen 1 month ago

    The Popular 1920s Cake We Still Enjoy Today

    Some foods are just fads that fade into obscurity when they lose momentum. However, this easy-to-make cake has been pleasing palates for around a century.

    Read More
  • Yogurt section of grocery store
    By Mary K. Cahill 1 month ago

    The Biggest Yogurt Recalls In US History

    Yogurt can be a healthy and beneficial snack -- unless you get it during a recall, like these brands that were once pulled from shelves due to various concerns.

    Read More
  • Platter of deviled eggs
    By Lauren Cahn 1 month ago

    Foods From The 1980s That Are Weirdly Making A Comeback

    From wine coolers and Hi-C to Viennetta and Lean Cuisine and of course, everything bagel seasoning, it looks like these 1980s trends are back to stay.

    Read More
  • Five Guys burger with fries
    By Amber Winston 1 month ago

    How Five Guys Dominated The Burger Industry

    Five Guys may seem like a typical burger chain, but their menu items with fresh and high-quality ingredients are superior compared to other fast food joints.

    Read More
  • Buc-ee's convenience store exterior
    By Allie Miller 1 month ago

    The Untold Truth Of Buc-Ee's

    Gas stations aren't typically road trip destinations. Buc-ee's, however, is a beloved highway beacon on Texas highways and the travel center is rapidly growing.

    Read More
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