The Genius Einstein Appliance That Never Made It Into Modern Kitchens
In the 1920s, Albert Einstein and one of his former students developed a way to keep food cold using heat. It was designed to solve a deadly problem.
Read MoreIn the 1920s, Albert Einstein and one of his former students developed a way to keep food cold using heat. It was designed to solve a deadly problem.
Read MoreSeafood tends to draw in many questions and inspire suspicion that can bait people into believing myths about seafood. Here are a few you can't believe.
Read MoreFor many of us, canned goods are the stuff we cook if there is nothing left in the house. Much of this is because canned vegetables have a bad rap. But do they deserve their reputation? Here are some canned food myths that need to be debunked.
Read MoreIn its heyday, Burger Chef had a loyal fanbase and rivaled McDonald's. Then it disappeared forever. Let's take a look at the rise and fall of Burger Chef.
Read MoreWe're pleased to present, for your consideration, the following list of interesting Trump meals.
Read MoreA garlic press can be a quick way to prepare garlic for meals, but you might not be using it the right way. Find out how to fix simple garlic press mistakes.
Read MorePepper Pot soup is an old-fashioned Campbell's flavor. It was modeled after a stew with a strong cultural identity, but finding a canned version isn't easy.
Read MoreJon Taffer has spent a lot of time trying to save bars from closure on "Bar Rescue," but not all have followed through to success. Find out what happened.
Read MoreGen Z's youthful bar patrons are changing the rules of drinking etiquette, but not every bartender is on board. Nevertheless, this new habit has caught on.
Read MoreMaybe you visit Dunkin' every morning but how much do you really know about the shop? There are a few things Dunkin' employees feel customers should know.
Read MoreIf you've ever wanted to taste your favorite movie character's dinner in real life, these themed restaurants will drop you right into iconic film settings.
Read MoreBenihana chefs dice and chop, set food aflame, and toss shrimps with skill and panache. What's the truth about being a Benihana chef? Here's what we found out.
Read MoreIn Japan, certain fruits can cost as much as a car. As it turns out, the island nation has very specific reasons why its fruits are so expensive.
Read MorePennsylvania is home to a lot of colonial history. If the legend about this local tavern is true, there are centuries-old secrets lingering within its walls.
Read MoreFarming comes with many challenges, and one of these is lackluster harvests due to poor weather. Climate change is putting strain on this staple crop.
Read MorePittsburgh is a city built on a melting pot of cultures, which influenced its culinary landscape. One international food still stands out as a local favorite.
Read MoreAlthough mac & cheese is a beloved comfort dish, there's still plenty to know about Chick-fil-A's incarnation, whether you've noshed on it already or not.
Read MoreIt's time for some serious throwbacks, at least for food. From neon-colored cereals to sugary snacks, these are the 1990s foods that are making a comeback.
Read MoreProfessional chefs know more about how menu items are prepared than the average restaurant guest. They steer clear of this food, and maybe you should, too.
Read MoreEveryone loves a classic pasta dish, but some recipes are not as popular anymore. Take a look a pasta dishes of the past that many people no longer cook.
Read MorePittsburgh is known for foods like the Primanti Bros. sandwich, yet some of its regional signatures, like this old diner order, are fading from memory.
Read MoreTexas Roadhouse is famous for freshly preparing the beef sold there, however, the butchers that work at the chain don't prepare this certain cut of meat.
Read MorePennsylvania is one of America's first states, and its history runs deep. You can even grab a drink at a bar that was visited by legendary national figures.
Read MoreAldi is known for its impressive food deals, so we scoured the frozen foods aisle to line up the best options under $5. No matter your hunger, there's a choice.
Read MoreElvis Presley's taste in food is remembered almost as much as his music. He was a fan of Southern cuisine, but was a picky eater when it came to chicken.
Read MoreAugust brings the return of the pumpkin spice latte, but some states embrace it more than others. Here are the places where folks consume this drink the most.
Read MoreHamburgers are an everyday staple and a delicious meal. Read about the fast food chains that use the highest quality beef in their burgers.
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