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Facts

  • hands holding eggs
    By Lily McElveen May 7th, 2024

    Different Uses For Eggs Around The World

    Across the globe, there is diversity in how this miraculous ingredient is used, from boozy drinks to delicate desserts to some nonculinary uses.

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  • Quaker, Froot Loops, Lucky Charms mascots
    By Maria Scinto May 7th, 2024

    Who Was The First Ever Cereal Mascot?

    People who grew up eating a lot of cereal are probably familiar with a lot of mascots. Here is the very first in the history of the United States.

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  • Sliced steak with spices
    By Mary K. Cahill May 6th, 2024

    Where Did Steak Come From And How Has It Evolved Through The Years

    Steak is so popular that it's found in cuisines all over the world. Take a look at the origins of steak, its history, and how it has evolved over time.

    Read More
  • Scalloped potatoes in round dish
    By Suzanne S. Wiley May 6th, 2024

    What You Didn't Know About Scalloped Potatoes

    Scalloped potatoes might seem simple at first blush, but this dish has more secrets than you might expect. Here's what you didn't know about scalloped potatoes.

    Read More
  • Aldi store front entrance
    By Inigo Del Castillo May 6th, 2024

    The Biggest Food Recalls In Aldi's History

    In its history, Aldi has had to announce big (and sometimes shocking) recalls to ensure customer safety. These are the biggest food recalls in Aldi's history.

    Read More
  • Gatorade on beach
    By Holly Riddle May 6th, 2024

    The Dos And Don'ts Of Hydrating With Sports Drinks

    Sports drinks are a popular way to hydrate, but they're not perfect for everything. We spoke with nutrition experts to get important sports drink dos and don'ts

    Read More
  • Bags and cups on a porch
    By Jaylen Heady May 6th, 2024

    Should You Keep Food That Was Delivered To You By Mistake?

    Misdelivered meal orders are a hassle. However, they also present a moral question for the unintended recipient. Is it ethical to keep the food?

    Read More
  • Culver' employee smiling
    By Morgan Carpenter May 6th, 2024

    Rules Culver's Employees Have To Follow

    Culver's has built up a legion of fans through its food and customer service. But what's it like working for Culver's? Well, employees are spilling the beans.

    Read More
  • Mott's apple juice
    By Kirstie Renae May 6th, 2024

    11 Unhealthiest Apple Juice Brands And Why You Should Avoid Buying Them

    Apple juice may seem a good option to either drink yourself or for your kids. Many well-known brands are actually full of sugar and preservatives.

    Read More
  • spoonful of sugar
    By Maria Scinto May 6th, 2024

    Unfrosted Was Right: There Was A Sugar Shortage In The '60s

    Jerry Seinfeld's "Unfrosted" might not be the most historically accurate film, but the Netflix comedy does allude to a real-life sugar shortage.

    Read More
  • Duff Goldman holds two pans of food
    By Adam Levine May 6th, 2024

    Tragic Details About Duff Goldman

    "Ace of Cakes" star Duff Goldman's happy-go-lucky persona masks a lifetime of personal struggles and tragedies, but the celebrity baker refuses to give up.

    Read More
  • Frozen meatballs on a plate
    By Anita Surewicz May 6th, 2024

    12 Mistakes Everyone Makes With Frozen Meatballs

    Frozen meatballs can be both convenient and tasty, so long as you take care to avoid some common mistakes everyone makes with this type of frozen food.

    Read More
  • Woman looking at bread
    By Chloe James May 5th, 2024

    The Unhealthiest Store-Bought Bread You Can Buy

    Most bread in grocery stores are actually not that nutritious. They usually have a ton of sodium and preservatives. Find out which bread you should avoid.

    Read More
  • Coleslaw with catfish
    By Stephanie Mee May 5th, 2024

    The Absolute Best Coleslaw In The US, According To Customer Reviews

    Coleslaw is found as a side or topping sandwiches at many restaurants, but you may wonder which places have the best. Take a look at the best slaw in the U.S.

    Read More
  • athlete holding protein bar
    By Steven Luna May 5th, 2024

    11 Unhealthiest Protein Bars

    Protein bars can be a great way to help you to keep your macros in check while on-the-go. However, there are some unhealthy options that are best avoided.

    Read More
  • Wegmans Shrimp Po Boy Volcano sushi
    By Steven Luna May 5th, 2024

    8 Best And 5 Worst Prepared Foods To Buy At Wegmans, According To Customers

    Prepared food is a great option for when you don't feel like cooking. Wegmans prepared food items can be great options, while others can be lackluster.

    Read More
  • partially open can of tuna
    By DB Kelly May 5th, 2024

    Canned Tuna Myths Exposed By Fish Experts

    Canned tuna is an accessible way to eat fish, but there are many myths swirling around this food. We spoke to experts to get the real truth about canned tuna.

    Read More
  • Person pointing at server
    By Madisen Swenson May 5th, 2024

    Do Restaurants Make Staff Pay For Food Mistakes?

    Working in the restaurant industry can be hard, and mistakes are inevitable. However, there are laws in place to protect workers from being charged for mishaps.

    Read More
  • jar of canola oil
    By Lauren Corona May 5th, 2024

    False Facts About Canola Oil You Thought Were True

    Looking to switch up the oil you're using? We're here to debunk some of the myths about canola oil and separate fact from fiction.

    Read More
  • sliced loaf of seeded bread
    By Catherine Brookes May 4th, 2024

    The Biggest Mistakes You're Making When Storing Bread

    Storing bread may seem to be the height of simplicity, but a few mistakes can make the difference between good tasting bread and a stale or even moldy mess.

    Read More
  • Salmon roe spooned over rice
    By Madisen Swenson May 4th, 2024

    What Makes Keta Salmon Eggs Such A Delicacy?

    There are plenty of keta salmon in the ocean, which might make it hard to see how special their eggs are. But roe fans can have a ball with these tasty orbs.

    Read More
  • moroccan lamb and vegetable tagine
    By Kahini Calcuttawalla May 4th, 2024

    10 Expert-Approved Ways To Upgrade Your Lamb Dish

    If you're not accustomed to preparing lamb, it's about time you learned how to cook this savory meat. Discover expert approved tips for delicious results.

    Read More
  • Marshmallows in mug of cocoa
    By Nicole Anderson May 4th, 2024

    What Are The Most Common Ingredients In Vegan Marshmallows?

    Most people probably don't think too hard about what's in their marshmallows - marshmallows just are. With a few ingredient swaps, though, they can be vegan.

    Read More
  • jars of Tostitos salsa dip
    By Brianna Persons May 4th, 2024

    The 12 Unhealthiest Salsas You Can Buy

    Salsa is a classic dip that is bound to boost any party spread, but many store-bought versions aren't as healthy as they appear. Find out which to skip.

    Read More
  • half a coconut and bowl of coconut oil
    By Catherine Brookes May 4th, 2024

    False Facts About Coconut Oil You Thought Were True

    Coconut oil is becoming a frequent feature of recipes, but what is this ingredient really all about? Join us as we bust some common myths about coconut oil.

    Read More
  • Oscar Wilde smiling in a fur coat
    By Brynna Standen May 4th, 2024

    The Controversial Green Tipple Beloved By Oscar Wilde

    Oscar Wilde was an era-defining poet and playwright with a tragic propensity for self-destruction -- and a fondness for the notorious neon green spirit.

    Read More
  • Box of SnackWell's cookies
    By Madisen Swenson May 4th, 2024

    How SnackWell's Became Infamous Before Being Discontinued

    SnackWell's built its brand on the low-fat dieting fad, but its relevance couldn't last forever. Here's what happened to the popular '90s snack.

    Read More
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