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Facts

  • whole foods 365 olive oil
    By Brian Boone April 5th, 2024

    12 Facts Behind Whole Foods' 365 Brand

    We take a closer look at the 365 By Whole Foods Market line of merchandise, from how and why it started to changes over time with the national grocery chain.

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  • chicken pot pie on the plate
    By DB Kelly April 5th, 2024

    Chicken Pie Vs Chicken Pot Pie: What's The Difference?

    Chicken pie and chicken pot pie are both delicious, but they differ in the kinds of ingredients used, how the crust is done, and how they are served.

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  • A total solar eclipse
    By Naomi Kennedy April 5th, 2024

    No, Food Prepared During A Solar Eclipse Isn't Poisonous

    Solar eclipses tend to bring about some odd rumors, including one that food prepared during an eclipse is poisonous. We're happy to report this isn't true.

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  • Chicken bog in a pot
    By Jaylen Heady April 5th, 2024

    The Murky History Of Chicken Bog And How It (Likely) Got Its Name

    Chicken bog is a South Carolina staple with a long Lowcountry history. But how did this iconic dish get its name? It's a bit murky, but here are the facts.

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  • Banoffee pie slice on plate
    By Maria Scinto April 4th, 2024

    What Are The Origins Of Banoffee Pie?

    Even if you think banoffee pie is out of this world, it's not an extraterrestrial dessert. If you're wondering where on Earth it came from, here's your answer.

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  • steak knife cutting
    By Amy Bell April 4th, 2024

    The Surprising History Of The Steak Knife

    Steak knives are in most of our kitchens, but they aren't as old as you might think. Take a look at the history of steak knives and how they evolved over time.

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  • Pouring milk in bowl
    By Chloe James April 4th, 2024

    8 Non-Dairy Milk Brands You Should Think Twice About Buying

    Plant-based, non-dairy milks are increasingly popular, but not all of the many brands at the grocery are the best. Here are some you may want to avoid and why.

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  • vanilla ice cream cone
    By Janelle Alberts April 4th, 2024

    How Chef Augustus Jackson Changed Ice Cream Forever

    Who, exactly, is the Father of Ice Cream? Former White House chef and Philadelphia business mogul, Augustus Jackson revolutionized our favorite frozen treat.

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  • Chicken pie on white plate
    By Maria Scinto April 3rd, 2024

    Chicken Pot Pie's Roots Trace Back To Ancient Rome

    Chicken pot pies have been around for far longer than any of us have been alive. In fact, even back in ancient Rome, you would have found pot pies.

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  • Earl Grey tea and Breakfast tea
    By A Riddell April 3rd, 2024

    The Ingredient That Makes Earl Grey And English Breakfast Tea Different

    Earl Grey and English Breakfast are two of the post popular teas in the world. Did you know that only one ingredient separates the two brews?

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  • Coscto shopping cart
    By Kirstie Renae April 3rd, 2024

    How Long Costco's Most Popular Products Are Good For After Opening Them

    Costco has plenty of fan favorite foods, but given the store's hefty quantities, it's best to know how long these purchases are going to last after opening.

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  • ballpark nachos, peanuts, and cordogs
    By Maria Scinto April 2nd, 2024

    How Nachos Became A Ballpark Staple

    If someone takes you out to a ballgame, you might sing about wanting Cracker Jack, but you may find yourself going for the nachos. How did those become a hit?

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  • Chocolate, vanilla, and strawberry milkshakes
    By Ceara Milligan April 2nd, 2024

    The Original Milkshake Was Invented At Walgreens, Of All Places

    The milkshake is one of those desserts that seems to have always been around. However, it was invented in the 1920s and has quite an interesting origin story.

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  • Krystal and White Castle buildings
    By Amy Bell April 2nd, 2024

    White Castle Vs Krystal: Everything You Need To Know

    Sliders are a fast food favorite for many diners, and two chains are known for doing them well. Here's what you need to know about White Castle and Crystal.

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  • Filet-o-fish sandwich
    By A Riddell April 2nd, 2024

    The Little-Known Fact About McDonald's Filet-O-Fish

    Despite what your inner cynic may tell you about fast food, McDonald's Filet-O-Fish has always used real fish. And today, it's even MSC certified.

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  • lasagna slice close up
    By Ivana Maric Kokic April 1st, 2024

    Lasagna Cooking Tips And Tricks You'll Wish You Knew Sooner

    Lasagna is a classic Italian dish that is one of the most heart-warming meals. It's not hard to bake at home, but there are still some tricks to make it better.

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  • margarine spread on toast
    By Amy Bell April 1st, 2024

    Margarine Brands Ranked From Worst To Best, According To Customers And Nutritional Content

    Margarine tends to have a bad reputation, but some brands are way better than others. If you're looking for a butter replacement, check our margarine ranking.

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  • America's Test Kitchen staff eating food
    By Kelsey Berish April 1st, 2024

    What Really Happens Behind The Scenes At America's Test Kitchen?

    America's Test Kitchen is renowned for the level of detail and care that goes into the show. Here's what really happens behind the scenes to make it happen.

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  • Sliced meatloaf
    By Lily McElveen April 1st, 2024

    13 Old-Fashioned Restaurant Dishes Chefs Love That Need To Make A Comeback

    Many nostalgic foods from the past decades have had a comeback in recent years. Here are some old-fashioned dishes chefs would love to see become popular again.

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  • bowl of bean sprouts
    By Ceara Milligan March 31st, 2024

    Are Canned Bean Sprouts Raw Or Cooked?

    If you're incorporating canned bean sprouts into a dish, you're probably curious as to whether you need to cook them first or if that has already been done.

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  • Worker pouring lemonade sample
    By Madisen Swenson March 31st, 2024

    5 Things Costco Doesn't Tell You About Free Samples

    A trip to Costco is nothing without a few free samples. You may consider yourself a Costco connoisseur, but did you know these five things about its vendors?

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  • giada de laurentiis smiling
    By Sophia Blush March 31st, 2024

    Tragic Details About Giada De Laurentiis

    Giada De Laurentiis is known for her Italian food and fun-loving nature. Nevertheless, she has endured some ups and downs throughout her lifetime.

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  • Bowl of fresh baby carrots
    By Justine Parker March 31st, 2024

    The Ideal Way To Store Baby Carrots For Maximum Freshness

    Baby carrots are a delicious go-to snack perfect for any occasion, but how long do they stay fresh, and how should you store them? We have the answers.

    Read More
  • The Original Pancake House neon logo
    By Chloe James March 30th, 2024

    What It Was Like To Eat At The First Pancake House (Not IHOP)

    The first pancake house was not actually IHOP. Learn about the beginnings of the popular Original Pancake House and what it was like to eat there in the 1950s.

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  • gingerbread cake with whipped cream
    By Maria Scinto March 30th, 2024

    How A Molasses Surplus Led To The Invention Of Boxed Cake Mix

    They say too much of a good thing can be a bad thing, which is true of molasses, too. However, too much molasses also led to a better thing: boxed cake mix.

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  • Hot chocolate and croissant
    By Naomi Kennedy March 30th, 2024

    New York's Viral Hot Chocolate Croissant Looks Like A Soggy Mistake

    The internet loves creating new takes on classic sweets, and this is no exception. The only problem with TikTok's hot chocolate croissant? The mess.

    Read More
  • customers eating orange chicken
    By Cheyenne Wiseman March 30th, 2024

    Panda Express Menu Items The Staff Avoid At All Costs

    Panda Express is a reliable place to go if you're craving American Chinese food. Find out what employees recommend avoiding before placing your order.

    Read More
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