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Facts

  • Trader Joe's frozen food aisle
    By Lily McElveen February 24th, 2024

    The Biggest Recalls In Trader Joe's History

    Trader Joe's is a budget-friendly store that sells some of our favorite organic foods and unique snacks, but unfortunately, is also well-known for its recalls.

    Read More
  • Southwest Airlines 747 landing
    By Nick Vrchoticky February 24th, 2024

    Why Southwest Airlines Once Claimed To Be Texas' Top Liquor Distributor

    In a '70s P.R. stunt, fledgling Southwest Airlines offered a free bottle of premium liquor with each flight, and it claimed to be Texas' leading distributor.

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  • A slice of okonomiyaki lifted from grill
    By Crysta Coburn February 24th, 2024

    What Is Okonomiyaki And How Do You Make It?

    Okonomiyaki is a Japanese dish that is similar to pizza or pancakes. Learn about its origins, how it's eaten, and where to find it in Japan and the U.S.

    Read More
  • bearnaise sauce in bowl
    By Emily Monaco February 23rd, 2024

    Why Sauces Always Taste Better At A Restaurant, According To Chefs

    If you have a favorite dish at a restaurant, it might be due to the sauce. We talked to some expert chefs to discover why sauces taste better at restaurants.

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  • Bags of mushroom jerky
    By Brynna Standen February 23rd, 2024

    What Happened To Pan's Mushroom Jerky After Shark Tank?

    Since Pan's Mushroom Jerky debuted on "Shark Tank," fans of the show may have wondered about the brand's success. Here's what Pan's has been up to.

    Read More
  • Toaster pastries on plate
    By Oleander Johnson February 23rd, 2024

    11 Discontinued Toaster Strudel Flavors We're Not Getting Back

    From Trix to Danish, Pillsbury Toaster Strudels have arrived in many flavors, but not all of these have been fortunate enough to stand the test of time.

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  • Glass of whiskey on ice
    By A Riddell February 23rd, 2024

    Why Is Whiskey The Color Of Caramel?

    Making whiskey is all about aging, but it's also about giving it a nice, medium-brown color. Just where, exactly, does this color come from?

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  • Blendtique wine bottles with mixing flask
    By Nicole Anderson February 22nd, 2024

    What Happened To Blendtique Wine Company After Shark Tank?

    What happened to Blendtique Wine Company after the founder went on "Shark Tank" and left without a deal? Here's what the wine-blending company has been up to.

    Read More
  • McDonald's Big Mac meal
    By Ryan Hayward February 22nd, 2024

    Why McDonald's Is One Of The Most Disliked Fast Food Chains In The US

    McDonald’s may be an American classic, but it’s also one of the most disliked fast food joints. Issues with quality, cleanliness, and staffing may be to blame.

    Read More
  • Chicken broccoli casserole in dish
    By Hannah Skinner February 22nd, 2024

    Nixon Chicken: The Fuss-Free Casserole That's Deliciously Creamy

    Perfect for the whole family on a busy weeknight, this easy, creamy, and cheesy Nixon Chicken casserole is a whole meal in one dish with an interesting history.

    Read More
  • Octopus meat in half-open can
    By A Riddell February 22nd, 2024

    Is Canned Octopus Cooked Or Raw?

    If your culinary exploits call for octopus meat, you might come across that protein in a can. In such instances, it would be helpful to know what you're buying.

    Read More
  • Chef holding plate of sushi
    By Ceara Milligan February 22nd, 2024

    TikTok Slams Michelin-Starred Sushi Noz Over 'Sexist' Portions

    When an influencer reviewed a high-end sushi restaurant and explained its seemingly misogynistic treatment of their friend, TikTok had thoughts.

    Read More
  • Cropsticks in sleeve
    By Jennifer Mashuga February 22nd, 2024

    What Happened To Cropsticks After Shark Tank?

    Despite walking away without a deal on "Shark Tank," Mylen Yamamoto didn't want to give up on her company, Cropsticks. So, where is the brand today?

    Read More
  • steak on fork
    By Ariane Lang February 21st, 2024

    Ruth's Chris Steakhouse Vs Outback Steakhouse: How Do They Stack Up?

    Meat lovers usually enjoy a tasty steak when eating out. See our comparison of two popular steakhouses, Ruth's Chris Steakhouse and Outback Steakhouse.

    Read More
  • Two glasses of Brazilian lemonade
    By Rachael Grow February 21st, 2024

    What Is Brazilian Lemonade, Anyway?

    If you love a creamy Frosted Lemonade, you'll likely enjoy this classic drink from Brazil: the Brazilian lemonade. Here's everything you need to know.

    Read More
  • Bowl of silkie chicken soup
    By Brynna Standen February 21st, 2024

    The Medicinal Origins Of Silkie Chicken Soup

    Silkie chicken soup is a dish often used in traditional Chinese medicine, and everything from the chicken's color to the soup's ingredients is significant.

    Read More
  • Froot Loops spilling out of bag
    By Eilish O'Sullivan February 21st, 2024

    Look No Further Than The Box For A Perfect Cereal Bowl

    Kellogg's once encouraged its customers to convert their single-serve cereal boxes into bowls. Nostalgic breakfast buffs are keeping the tradition alive.

    Read More
  • Malaysian dishes black table
    By Anita Surewicz February 21st, 2024

    14 Malaysian Dishes You Need To Try At Least Once

    The culinary culture of Malaysia is full of delicious and unique dishes. Here are some of the best Malaysian dishes that you have to try at least once.

    Read More
  • Hand lifting KFC Chizza piece
    By Jennifer Mashuga February 21st, 2024

    KFC's Chizza Is, At Long Last, Making Its Way To America

    Fast food fans in the States are often envious of other countries' menus, but luckily for them, KFC is releasing this beloved international item in the U.S.

    Read More
  • produce section in a grocery store
    By Eilish O'Sullivan February 21st, 2024

    How France Combats Food Waste In Grocery Stores

    Nearly 1.3 billion tons of consumable food is wasted every year. To combat this growing problem, France has taken firm legal measures with stiff consequences.

    Read More
  • rose pork brains in can
    By A Riddell February 21st, 2024

    Are Canned Pork Brains Still Sold In The US?

    Pork brains in a can might not be at the top of everyone's shopping list but there is still some intrigue around the product in the United States.

    Read More
  • Sazerac cocktail on wooden board
    By Madisen Swenson February 20th, 2024

    Where Was The Sazerac Cocktail Invented?

    Let the good times roll via a boozy classic! With a rich history dating back over a century and a half, the Sazerac is considered America's oldest cocktail.

    Read More
  • A Jersey Mike's cold sub
    By Ellie Barbee February 20th, 2024

    10 Shady Things About The Jersey Mike's Menu

    Jersey Mike's is a popular chain known for freshly made sandwiches, but business demands and confusion have made some shady situation on the chain's menu.

    Read More
  • Customer in line at reataurant
    By Eilish O'Sullivan February 20th, 2024

    Why Fast Food Employees Don't Want You Waiting At The Register For Condiments

    Fast-food workers are under pressure to get your order out correctly and efficiently. Make their jobs easier by following a little condiment etiquette.

    Read More
  • Cluster of juneberries
    By Suzanne S. Wiley February 20th, 2024

    What Exactly Are Juneberries?

    This fruit seems to be having a bit of a moment right now, but what, exactly, are juneberries? We've got everything you need to know.

    Read More
  • Swiss cheeses with Switzerland flag
    By A Riddell February 20th, 2024

    Are Emmental And Swiss Cheese The Same Thing?

    If you've found yourself scratching your head wondering about the difference between Emmental and Swiss cheese, we're here to help set the record straight.

    Read More
  • Starbucks caramel macchiato and bag
    By Nicole Anderson February 20th, 2024

    When Did Starbucks' Caramel Macchiato First Hit The Menu?

    The flavor profile of Starbucks' caramel macchiato may seem like a timeless classic to fans, but when did this drink actually first hit the menu?

    Read More
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