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Facts

  • Stanley cups in a row.
    By A Riddell January 29th, 2024

    Why Are Stanley Tumblers So Popular, Anyway?

    The rise of the Stanley tumbler to the pop culture accessory of the moment seems baffling. However, it comes down to a combination of quality and marketing.

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  • grilled buttered lobster halves
    By Brian Boone January 29th, 2024

    13 Unhealthiest Fish Dishes At Red Lobster

    Dining at Red Lobster might seem like a healthier option than other restaurants, but many of the seemingly innocent seafood dishes are nutrition nightmares.

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  • Millionaire's Shortbread on plate
    By Maria Scinto January 29th, 2024

    Millionaire's Shortbread: The Cookie That's Layered With Sweetness

    Having millions of dollars would probably be pretty sweet. So in that sense, Millionaire's Shortbread lives up to its name by being rich in sweetness.

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  • Bowl of potatoes beside glass of milk
    By Crysta Coburn January 29th, 2024

    Everything You Need To Know About Potato Milk

    Looking for a new alternative to cow's milk? We've got everything you need to know about the plant-based milk option, potato milk.

    Read More
  • Sliced blackened chicken
    By Sarah Martinez January 28th, 2024

    How Long Should You Marinate Blackened Chicken?

    Blackened chicken is an easy way to elevate a weeknight staple, but how long should it marinate? Mashed recipe developer Christina Musgrave has the answer.

    Read More
  • taco bell food
    By Nick Pisano January 28th, 2024

    How Taco Bell Tortillas Made An Impact On Space Food

    When NASA needed a long-lasting tortilla that could withstand the rigors of spaceflight, it turned to fast food's premier purveyor of Mexican-style munchies.

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  • bunch of purple carrots
    By Joe Rumrill January 28th, 2024

    Why Purple Was Once The Most Popular Carrot Color

    The glorious carrot has gone through several iterations in popular culture over the centuries in which human beings have been cultivating the vegetable.

    Read More
  • Panera beverage in front of sign
    By Ellie Barbee January 28th, 2024

    Signs Panera Might Not Be Around Much Longer

    From worker dissatisfaction to consumer complaints to dwindling quality to dangerous products, here are the signs that Panera might not be around much longer.

    Read More
  • wasabi
    By Emily Monaco January 28th, 2024

    Secrets Of Wasabi You'll Wish You Knew Sooner

    Wasabi hides quite a few secrets. We talked to a collection of wasabi experts, and they're sharing everything you need to know about the world of wasabi.

    Read More
  • Cillian Murphy smirking
    By Lauren Waters January 28th, 2024

    Why Cillian Murphy Gave Up Vegetarianism For Peaky Blinders

    "Peaky Blinders" and "Oppenheimer" star Cillian Murphy took method acting to the next level when he took on the role of bloodthirsty gangster Thomas Shelby.

    Read More
  • woman cutting rare steak
    By Amber Winston January 27th, 2024

    The Cheapest Steak At Popular Steakhouse Chains Ranked Worst To Best, According To Customers

    Dining at a steakhouse is a pricey affair, which is why we're always on the lookout for high-quality value offerings. Here are the cheapest steaks ranked.

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  • frozen yogurt machine
    By Ceara Milligan January 27th, 2024

    Don't Hate On Gas Station Frozen Yogurt Until You Try It

    Your local gas station may not be the first place you think of when you're craving a frozen treat, but don't pass on the frozen yogurt. You may be missing out.

    Read More
  • bowl of shallots
    By Lauren Corona January 27th, 2024

    Mistakes Everyone Makes With Shallots

    Shallots may seem like weird little onions, but these mild alliums have wonderful character oftheir own. Here are some common mistakes to avoid when using them.

    Read More
  • molten chocolate lava cake
    By Brynna Standen January 27th, 2024

    The Science Behind Molten Chocolate Lava Cakes

    From physics to chemistry to thermodynamics, baking is an exact culinary science, and no dessert better exemplifies this than the molten chocolate lava cake.

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  • Bartender pouring vermouth cocktail
    By Joe Rumrill January 27th, 2024

    How Long Does Vermouth Last Once The Bottle Is Opened?

    Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.

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  • Chick-fil-A sandwiches and fries
    By Karen Hart January 26th, 2024

    The Reason Mercedes-Benz Stadium Has A Chick-Fil-A

    While Chick-fil-A is known for being closed on Sundays, the restaurant likely has a reason for being in Mercedes-Benz's Atlanta football stadium.

    Read More
  • Florentine cookies
    By Jennifer Mashuga January 26th, 2024

    Mislabeled Vanilla Florentine Cookies Led To A Dancer's Death

    On January 11, U.K. dancer Órla Baxendale died after eating an improperly labeled Florentine cookie from a supermarket. Here's what we know.

    Read More
  • Sliced cranberry tart
    By A Riddell January 26th, 2024

    Wine Pie Is The Viral (And Vile) Trend You Should Only Try Once

    TikTok always has one creative recipe or another making the rounds. One of these is wine pie, and some are taking the trend more seriously than others.

    Read More
  • Dirty martini with olives
    By Kareena Koirala January 26th, 2024

    What Separates An Extra Dirty Martini From The Original Cocktail?

    A martini is one of the most classic cocktails out there, but what makes a martini dirty - let alone extra dirty? The key is one briny ingredient.

    Read More
  • Mug of beer
    By Joe Rumrill January 25th, 2024

    How Many Beers Are Actually In A Half-Barrel Keg?

    A half-barrel keg is a great way to store a large amount of beer for a party or get-together, but just how many servings does it hold? We have the answer.

    Read More
  • Baileys pouring into glass
    By Joe Rumrill January 25th, 2024

    How Long Does Baileys Last After Opening The Bottle?

    Generally, spirits can sit in your liquor cabinet for quite some time without sacrificing quality, but what about a dairy-based liqueur like Baileys?

    Read More
  • Whiskey glass next to barrel
    By Lauren Waters January 25th, 2024

    What Makes Bonded Whiskey Special?

    When searching for a high-quality whiskey, you might spot labels that read, "Bottled-in-bond." But what, exactly, does this mean? Here's what you need to know.

    Read More
  • Whole white yam and slices
    By Suzanne S. Wiley January 25th, 2024

    What Are Puna Yams And What Do They Taste Like?

    Not sure where to start with this popular tuber from West Africa? We take a look at what puna yams are, what they taste like, and how you can cook with them.

    Read More
  • Gordon Ramsay posing for photo
    By Andrew Sheldon January 25th, 2024

    What Other Chefs Have Said About Gordon Ramsay

    Gordon Ramsay has made a name for himself in many different spheres, but not everyone is happy about it. Find out what his fellow chefs think about him.

    Read More
  • In-N-Out cheeseburger and animal fries
    By Jennifer Mashuga January 25th, 2024

    Trouble In Burger Paradise: In-N-Out Closes Its First Store Ever

    In-N-Out is beloved up and down the West Coast, but one particular location will be closing its doors in March 2024. Here's what you need to know.

    Read More
  • Two frozen hot chocolates
    By A Riddell January 25th, 2024

    The Powdery Secret Ingredient In Serendipity 3's Frrrozen Hot Chocolate

    Serendipity 3's Frrrozen Hot Chocolate is a famous New York City delicacy and it owes part of its beloved flavor to one common powdery substance.

    Read More
  • bubble gum pieces
    By Joe Rumrill January 25th, 2024

    Is It Safe To Eat Bubble Gum From Old Packs Of Trading Cards?

    If you've ever ripped open a pack of vintage trading cards you've likely found a stick of gum inside and considered whether it is safe to chew the confection.

    Read More
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