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Facts

  • Mashed potatoes on a plate
    By Nick Vrchoticky March 9th, 2024

    Simmering Mashed Potatoes In Milk Isn't Everyone's Cup Of Tea

    A video of mashed potatoes simmered in milk rather than water is ruffling some potato-fans feathers. Will they turn out creamy and smooth or scorched and gummy?

    Read More
  • Tin of black caviar
    By Anita Surewicz March 9th, 2024

    False Facts About Caviar You Thought Were True

    Despite its steep price and luxury status, caviar is the subject of many myths. We dig into some of these fishy tales to bring you the information you need.

    Read More
  • mazeman in bowl
    By Catherine Brookes March 9th, 2024

    What Is Mazeman And How Do You Eat It?

    Ramen lovers should leave space for mazeman, a saucy alternative that packs in a punch. Boasting a creamy sauce with concentrated flavors, it will win you over.

    Read More
  • pile of salt with shaker
    By Anita Surewicz March 8th, 2024

    False Facts About Salt You Thought Were True

    Salt is a main ingredient in many foods. It's also essential for healthy bodies. But too much can be a bad thing. Join us as we set the record straight on salt.

    Read More
  • hands holding fried chicken
    By Cheyenne Wiseman March 8th, 2024

    14 Unhealthiest Chain Restaurant Chicken Dishes

    Ordering chicken might seem like a healthy option at a chain restaurant, but some dishes are the total opposite. Discover what chicken dishes to avoid.

    Read More
  • Person throwing cake in garbage
    By Naomi Kennedy March 8th, 2024

    The Viral TikTok 'Hack' That's Definitely Just A Waste Of Cake

    Cake decorating can be a delicious, joyful experience, but in one icing hack making the rounds on TikTok, it's mostly just messy and wasteful.

    Read More
  • Bowl of Leafy Green Soup
    By Justine Parker March 8th, 2024

    What Is Chaya Soup And What Does It Taste Like?

    There's nothing like a bowl of hot soup to warm you from the inside out, but if you're tired of the same old variations it's time to try chaya soup.

    Read More
  • Spices laid out on table
    By Nick Vrchoticky March 7th, 2024

    No, You Shouldn't Freeze Baking Spices. Here's Why

    You may be tempted to freeze your baking spices to increase their shelf-life, but in reality this could backfire and result in clumped and flavorless spices.

    Read More
  • Carrots on a cutting board
    By Anita Surewicz March 7th, 2024

    False Facts About Carrots You Thought Were True

    Think you know everything about carrots? We're here to set the record straight with the false carrot facts you thought were true.

    Read More
  • Cookies on silicone mat
    By Suzanne S. Wiley March 7th, 2024

    Mistakes Everyone Makes When Baking With A Silicone Mat

    If you're unfamiliar with them, silicone mats can take some getting used to. Here are 12 common mistakes that everyone makes when baking with a silicone mat.

    Read More
  • Canned lychee in white bowl
    By Justine Parker March 7th, 2024

    Canned Lychee Belongs In Your Smoothies

    There's no shortage of fruits and veggies you can add to your smoothies for a boost of flavor and nutrition, but canned lychee is an overlooked powerhouse.

    Read More
  • Costco food court signage
    By Maria Scinto March 6th, 2024

    Chill — Costco's Member-Only Food Court Policy Isn't New

    If you're not a Costco member but frequently enjoy its food court offerings, some big changes are coming your way -- if they haven't arrived already.

    Read More
  • Lab-grown cheeseburger
    By Nick Vrchoticky March 6th, 2024

    The Complicated Answer To If Lab-Grown Meat Is Halal And Kosher

    The advent of lab-grown meat has led to a myriad of ethical questions, and among them is whether or not the meat is kosher or halal. The answer is complicated.

    Read More
  • carrots on white board
    By Lauren Corona March 6th, 2024

    Mistakes Everyone Makes When Cooking Carrots

    Carrots are tasty vegetables that many people love but can easily be ruined when cooked incorrectly. Find out the common mistakes when cooks use them in meals.

    Read More
  • Customer bagging Aldi groceries
    By A Riddell March 5th, 2024

    Can You Use Apple Pay At Aldi?

    If you're a frequent Aldi shopper who doesn't always have cash or cards on hand, you might wonder if the chain accepts Apple Pay. We have the answer.

    Read More
  • mexican restaurant
    By Sophia Blush March 5th, 2024

    27 Essential Words And Phrases To Know At A Mexican Restaurant

    From dishes like enchiladas and tamales to staples like arroz and frijoles, each term on this list offers a glimpse into the vibrant cuisine of Mexico.

    Read More
  • Four people toasting beer cans
    By Madisen Swenson March 5th, 2024

    How Long Does Canned Beer Last?

    Most people will probably say that canned items never go bad, but this isn't always true, especially for canned beer. Here's how long you can expect it to last.

    Read More
  • Fish and chips on board
    By Nick Vrchoticky March 5th, 2024

    The Origin Of Fish And Chips Is Likely Different Than You Think

    Fish and chips is a quintessentially British dish, and you might suspect it's been around in England forever. In fact, however, its origins lie in Portugal.

    Read More
  • Vietnamese and Spanish coffee comparison
    By Madisen Swenson March 5th, 2024

    The Difference Between Vietnamese Coffee And Spanish Lattes

    Coffee has plenty of variations around the world. Despite being created thousands of miles apart, Vietnamese coffee and Spanish lattes are quite similar.

    Read More
  • Shake Shack sauce and In-N-Out sauce
    By Brynna Standen March 4th, 2024

    In-N-Out Burger Sauce Vs ShackSauce: What's The Difference?

    Fast food aficionados are no doubt familiar with "secret sauce." In particular, two of the game's top competitors keep their recipes under lock and key.

    Read More
  • shichirin grilled yakitori with beer
    By Rachael Grow March 4th, 2024

    Shichirin: The Traditional Japanese Grill That Dates Back To The Edo Period

    Up your grilling game with a traditional, versatile Japanese grill that dates back to the Edo period, originally used by Samurai warriors and other elite.

    Read More
  • white truffles close up
    By Ivana Maric Kokic March 4th, 2024

    Mushrooms Vs Truffles: Everything You Need To Know

    Mushrooms and truffles are very similar but also have many differences. Both are great to add to your recipes, but one is more accessible than the other.

    Read More
  • mayonnaise on spoon
    By Emily Monaco March 4th, 2024

    False Facts About Mayonnaise You Thought Were True

    Mayonnaise is a frequent player in American dishes, but there are many misconceptions concerning this condiment. Here are some mayo false facts you can discard.

    Read More
  • canned sardines packed in oil
    By Nicole Anderson March 4th, 2024

    Do Canned Sardines Have Bones In Them?

    People who know the displeasure of having fish bones lodged in their throats might wonder whether canned sardines have bones that could pose the same problem.

    Read More
  • sliced sub sandwich
    By Cheyenne Wiseman March 4th, 2024

    Employees Reveal What It's Really Like To Work At Jersey Mike's Subs

    You may know Jersey Mike's for its hearty subs, but what is it like for the people working behind the counter? Here's what employees think about the job.

    Read More
  • Red Kool-Aid 6-pack
    By Jaylen Heady March 3rd, 2024

    Kool-Aid Bursts' Lid Shape Is Still Kind Of A Mystery

    The classic Kool-Aid Bursts cap is an enigma. Why, exactly, is it shaped that way? Despite internet speculation, we're no closer to unraveling its secrets.

    Read More
  • coconut shell next to glass
    By Brynna Standen March 3rd, 2024

    The Difference Between Canned And Cartoned Coconut Milk

    Coconut milk is growing in popularity for use in beverages and many dishes, making it more important that ever for people to understand its nuances.

    Read More
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