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Facts

  • homemade mayo with ingredients
    By Nick Pisano October 23rd, 2023

    When Making Mayo, Humidity Isn't Your Friend

    Humidity can make crafting a batch of homemade mayonnaise surprisingly difficult, but a handy air conditioner or dehumidifier can make the process easier.

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  • crocks of French onion soup
    By Anita Surewicz October 23rd, 2023

    Chain Restaurant French Onion Soup Ranked Worst To Best

    French onion soup is a classic dish that offers all the hearty goodness you could desire. Find out which chain restaurants do it right and which to avoid.

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  • Dairy Queen blizzard samples
    By Amber Winston October 23rd, 2023

    How Does Dairy Queen Stack Up Against Its Competitors?

    Dairy Queen has been selling soft serve since 1940, but these days it has lots of competition. Here's how it stacks up with other stores offering frozen treats.

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  • Hot dogs covered in mustard and ketchup
    By Holly Riddle October 23rd, 2023

    Secrets To The Perfect Hot Dog Bite You'll Wish You Knew Sooner

    Whether you like your hot dogs charred on the grill or braised in a pan, plump or split open, we've got some easy tips to take your hot dog to new heights.

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  • hard-boiled egg being sliced
    By Ellie Barbee October 23rd, 2023

    Everything You Need To Know About Costco's Kirkland Hard-Boiled Eggs

    Kirkland's Signature organic hard-boiled eggs from Costco offer consumer convenience. We share some other interesting tidbits about this time-saving product.

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  • frozen hand grenade cocktail
    By Brynna Standen October 23rd, 2023

    Louisiana's Hand Grenade Cocktail Is The Definition Of Strong

    The Hand Grenade cocktail is a popular drink spotted up and down New Orleans’ Bourbon Street. Here’s everything you need to know about this unique cocktail.

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  • side by side of string beans and french green beans
    By Jonathan Garcia October 23rd, 2023

    String Vs French Green Beans: What's The Difference?

    If you've ever bought fresh green beans, you've likely been confronted with the choice of whether to buy the standard variety or French green beans.

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  • shopper inside warehouse store
    By Jennifer Mashuga October 23rd, 2023

    The Big Sign A Sam's Club Product Is Going To Be Discontinued

    If you see a C on a Sam’s Club product tag, chances are that it’s going away for good. Here’s everything you need to know about Sam’s Club discontinued products

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  • By Ceara Milligan October 23rd, 2023

    This Ice Cream Legend's Taste Buds Were Insured For $1 Million

    We all love ice cream, but for one man, it was an art. Here's why John Harrison's taste buds were so valuable to Dreyer's that they were insured for $1 million.

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  • white ube whole and sliced
    By Maria Scinto October 23rd, 2023

    Turns Out, Ube Isn't Always Purple

    It may seem like ube is the uber-tuber with a super purple hue. But purple-eater people may be curious to know it's not the only color.

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  • woman covering mouth with hand
    By Hannah Reynoso October 22nd, 2023

    The Riskiest Items On Chain Restaurant Menus

    Going to the restaurant shouldn't be the cause for food poisoning. Find out which items to avoid on chain restaurant menus for a safe and tasty meal.

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  • Walmart rotisserie chickens and hot food
    By Jennifer Mashuga October 22nd, 2023

    Walmart's Deli Hot Bar Gives Fast Food Restaurants A Run For Their Money

    Looking to get a quick meal without putting a big dent in your wallet? Some TikTokers suggest you consider Walmart's deli hot bar as a possible option.

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  • Chicken wings
    By Amanda Tarlton October 22nd, 2023

    This Is Why Chicken Wings Are So Small

    Here's what you really need to know about the meaty appetizer and why wings are so much smaller than other parts of the chicken.

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  • Randy Savage with Slim JIms
    By Maria Scinto October 22nd, 2023

    This Is What Macho Man Randy Savage Really Ate

    While the Macho Man was well known for his appetite for mayhem, he was quite the hearty eater, as well. Here's what he liked to eat.

    Read More
  • Gwyneth Paltrow in pink lipstick
    By Adrianna MacPherson October 22nd, 2023

    The Food Gwyneth Paltrow Served At Her Wedding

    Gwyneth Paltrow certainly knows her food. So, it seems natural that she would go all out when catering her second wedding - and she certainly did.

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  • Duff Goldman smiling
    By Hannah Cole October 22nd, 2023

    What Andrew Zimmern And Duff Goldman Plan To Eat The Next Time They See Each Other

    The wholesome friendship warmed their Twitter followers' hearts once more, after Goldman recently tweeted an invite for Zimmern to join him for a special lunch.

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  • Valerie Bertinelli in shiny eyeshadow
    By Molly Harris October 22nd, 2023

    Valerie Bertinelli's Favorite Dessert Ingredient Is Surprisingly Simple

    Valerie Bertinelli has an extensive repertoire of recipes. However, fans who share her love of this ingredient will be in luck as she has tons of ideas.

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  • Cranberries in a pile
    By Neala Broderick October 22nd, 2023

    Why You Should Bounce Cranberries Before Eating Them

    Back in 1880, a man discovered what bouncing cranberries revealed. Here's why you should still do this funny action to these little fruits.

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  • Bartender preparing a mixology cocktail
    By Audrey Michels October 22nd, 2023

    The Truth About Booze-Free Bars

    This new wave of non-alcoholic bars is catering to everyone from recovering alcoholics to those who prefer avoiding alcohol for religious or personal reasons.

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  • Wine, cheese, and bread
    By Melissa Campana October 22nd, 2023

    Why Wine And Cheese Might Be Good For Your Brain's Health

    A study out of Iowa State University, shows that certain foods, like cheese and alcohol, may protect against cognitive decline or improve cognitive function.

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  • People grabbing pizza slices
    By Ralph Schwartz October 22nd, 2023

    People Can't Agree Which Style Of American Pizza Is Their Least Favorite

    We asked who has the best pizza - New York, Chicago, Detroit, or California - and 44,000 strong opinions came in. Here's the least favorite of them all.

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  • Layer of whey on top of yogurt in carton
    By Andrea Beck October 22nd, 2023

    What Is Yogurt Whey And How Is It Used In Cooking?

    Whey gets left behind when straining yogurt. It's sort of a foggy, cloudy liquid, and it comes from making thicker types of yogurt, especially Greek yogurt.

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  • Ina Garten in red lipstick
    By Naomi Kennedy October 22nd, 2023

    How Ina Garten Really Feels About Bobby Flay

    You may be wondering what two people as wildly different as the much-loved Garten and somewhat controversial Flay would think about one another.

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  • Honey
    By Liz Barrett Foster October 22nd, 2023

    This Is The Trick To Fixing Crystalized Honey

    What can you do with honey once it's crystallized? Learn about the safety of eating crystallized honey, and methods for how to fix crystallized honey.

    Read More
  • A bowl of oats
    By Boshika Gupta October 22nd, 2023

    Instant Oats Vs Rolled Oats: Which Is Better?

    You have several options to choose from when you're looking to buy a packet of oatmeal at the supermarket, but which is the healthiest option? Learn more!

    Read More
  • gold and green kiwifruit
    By Aimee Lamoureux October 22nd, 2023

    The Subtle Difference Between Gold Kiwifruit And Green Kiwifruit

    Kiwifruits are one of the most nutritionally dense fruits on the market. Both golden and green kiwis contain essential vitamins, antioxidants, and nutrients.

    Read More
  • Stinging nettles
    By Robin Miller October 22nd, 2023

    The Reason You Might Want To Add Stinging Nettle To Your Diet

    Stinging nettle sounds like something you'd run from, not a vibrant green herb that improves blood sugar metabolism, prevents weight gain, and reduces pain.

    Read More
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