Fish sandwiches are a popular quick meal, but which ones are worth your time? Here’s the best chain restaurant fish sandwiches, according to customers.
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On National Cookie Day on Monday, December 4, Subway customers in Chicago, Dallas, Miami, and New York City will have the chance to get a free footlong cookie.
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Wendy's has revamped its famous Baconator with a pretzel bun for a limited time menu item. But the Pretzel Baconator may not have enough oomph to stand out.
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McDonald's famously caters to the tastes and dietary requirements of its loyal, international patrons. So, why aren't its U.S. menus more diverse?
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Fans of Wendy's Baconator may want to try the new pretzel-bun variant, available starting November 29. According to some, it outshines the original.
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White Castle's Sloppy Joe Sliders are back, as are its Mac & Cheese Nibblers. Here's when and how to get them before they leave on February 4.
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Both McDonald's and In-N-Out have dedicated fans who love the chains' burgers. Here's everything you need to know about the beef at McDonald's and In-N-Out.
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Chipotle employees already have to put in a lot of work. Here are some of the questions customers ask that make employee shifts all the more difficult.
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This Big Mac-inspired salad has all of the goodies that you might find on the classic sandwich, but in a homemade salad form.
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If you've ever wanted extra toppings at Subway but got turned down, it's nothing personal. Employees are instructed to limit toppings for a better sandwich.
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We've done our best to rank this year's holiday menus from best to worst. Join us as we ring in the best and worst holiday fast-food menus of the season.
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Popeyes has offered wings in the past, but now they're here to stay. The chain is also making its Sweet 'N Spicy sauce a permanent menu fixture.
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If you don't celebrate Christmas and need a quick bite - or if you just want a Whopper on the holiday - you may be in luck, but check with your nearest B.K.
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The next time you visit a fast food establishment, consider its location and know that a great deal of consideration (and analytics) went into its selection.
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If you're not up to cooking a turkey meal at home, chain restaurants offer seasonal or year-round options of sandwiches, chilis, and even full turkey dinners.
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If you're looking for a fast food fish sandwich, but don't know which one to get, see our review of McDonald's Filet-O-Fish and Burger King's Big Fish Sandwich.
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Let's face it, not every food on the market is of the highest quality. That doesn't mean we don't love these foods and feel they deserve some recognition.
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From November 15 to December 30, McDonald's is bringing back fans' favorite seasonal item: the Holiday Pie, a custard-filled, sprinkle-topped treat.
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Burger King's breakfast offerings continue to grow. The latest addition to the burger chain's morning menu? The Breakfast Grill'wich, made with flatbread.
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If even a the legendary Big Mac isn't enough to satiate your hunger, there's a McDonald's secret menu hack that enlarges the burger to monster proportions.
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At McDonald's locations in New Zealand, the salad burger has some customers scratching their heads due to its bare-bones approach and high price tag.
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Taco Bell is known for tasty quick TexMex food. Read our review of the Taco Bell Breakfast Tots for a limited time only. Read about this tasty dish.
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Nothing warms you up in the colder months like a big bowl of tomato soup. But picking some up at a chain restaurant can still leave you feeling a bit cold.
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Taco Bell is on a roll with its new breakfast items, but as of now, you can only try its breakfast tots if you're in Chicago. Here's what you need to know.
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The Taco Bell Grilled Cheese Nacho Fries are the fast food chain's latest take on loaded fries. We tried them for ourselves. Here's what we really thought.
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Considering its past cheese-themed successes, it makes sense that Taco Bell would come out with Grilled Cheese Nacho Fries.
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Panera was a lot different back in the day than what customers know from its modern version. A few menu items though have hung around since those early days.
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