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Features

  • Women shopping at Costco
    By Ellie Barbee March 17th, 2024

    11 Costco Foods That Don't Taste Like They Used To, According To Reddit

    Despite Costco having so many fan-favorite products, Costco's food still undergoes many changes. Take a look at Costco foods that just don't taste the same.

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  • Hardee's burger
    By Allyson Morgan March 16th, 2024

    Signs Hardee's Might Not Be Around Much Longer

    Fast food fans might be upset to know that Hardee's may not be around much longer to satisfy their cravings. Here are reasons why the chain is struggling.

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  • chips and salsa verde
    By Lauren Corona March 16th, 2024

    11 Ways To Upgrade Store-Bought Salsa

    Store bought salsa is convenient, but it may also be a bit boring. Here are easy ways to upgrade jarred salsas with ingredients both familiar and surprising.

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  • vodka bottle in ice
    By Sophia Blush March 16th, 2024

    Vodka Vs Gin: Everything You Need To Know

    Vodka and gin are two of the most classic liquors, but how do they compare to each other? This deep dive will tell you everything that you need to know.

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  • cherries on factory conveyor belt
    By Samantha Jacobs March 16th, 2024

    12 Startling Secrets About The Food Industry

    The food industry is rife with controversy, and not all of it is out in the open. Discover the secrets about this massive business that might affect you.

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  • pineapple and slicing tools
    By Steven Luna March 16th, 2024

    10 Pineapple-Cutting Tips And Tricks You'll Wish You Knew Sooner

    Skipping the canned variety, and opting for fresh pineapple? Here are some helpful tips for removing the rind and cutting up your tropical fruit.

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  • Louis' Lunch
    By Michael Wittner March 16th, 2024

    What It Was Like To Eat At One Of The First Burger Joints In America

    The U.S. has a lot of old burger places, but few have a legacy that goes as far back as Louis' Lunch. We're taking a bite out of this historical burger joint.

    Read More
  • Duff Goldman smiling
    By Crawford Smith March 15th, 2024

    Duff Goldman Tells Us The Foods He Loves To Cook For His Family - Exclusive Interview

    We caught up with Duff Goldman and chatted about getting kids involved in the kitchen, making brunch for a crowd, his favorite coffee, and much more.

    Read More
  • cooked shrimp close up
    By Ivana Maric Kokic March 15th, 2024

    False Facts About Shrimp You Thought Were True

    Despite its popularity, shrimp is still largely misunderstood. We take on some of the most common misconceptions and tell you what you need to know.

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  • cheese on a wooden board
    By Emily Monaco March 15th, 2024

    The Difference Between Expensive And Cheap Cheese

    Besides the price tags, there are quite a few factors that separate cheap and expensive types of cheese. Here are the real differences that set cheese prices.

    Read More
  • biggest fast food burgers
    By Matt Malmlund March 15th, 2024

    The Biggest Fast Food Burgers In History

    Burgers are a staple in fast food restaurants across the world, but every now and again, one will come along that truly pushes the limits.

    Read More
  • Brandon Skier at cookbook signing
    By Sarah Angileri March 15th, 2024

    How To Plate Like An LA Chef, According To Brandon 'Sad Papi' Skier

    We recently spoke with Brandon Skier in an exclusive interview where he shared his advice on making your food not just taste fancy, but look fancy, too.

    Read More
  • Chef Robert Irvine smiling
    By Jaimie Mackey March 14th, 2024

    Robert Irvine Tells Us About His New Fresh Kitchen At Joint Base Andrews - Exclusive

    Chef Robert Irvine tells Mashed how his passion for service has led him to revolutionize the way our military is fed with a series of Fresh Kitchen restaurants.

    Read More
  • chipotle bag
    By Sophia Blush March 14th, 2024

    The Rise, Fall, And Comeback Of Chipotle

    Chipotle is a hugely successful company, but it's hit a few major bumps along the way. Follow us as we trace Chipotle's history with all its ups and downs.

    Read More
  • A steak on serving board
    By Ellie Barbee March 14th, 2024

    These 11 Seafood Chains Serve The Best Steaks

    They say never order steak from a fish restaurant, but are there are some exceptions? We take a look at 11 seafood chains where the steak is worth eating.

    Read More
  • Bottle and glass of whiskey
    By Anita Surewicz March 14th, 2024

    False Facts About Whiskey You Thought Were True

    Whiskey is a popular spirit across the world, but that doesn’t stop people from believing false facts about the liquor. Here are some of the most common.

    Read More
  • Owen Han smiling in close-up
    By Helena Nichols March 13th, 2024

    Why Owen Han Believes Mayonnaise Is The Perfect Base For Any Sauce - Exclusive

    In an exclusive interview with Mashed, Owen Han shares his secret to elevating any and every sandwich: It's all in the sauce, and it all starts with mayonnaise.

    Read More
  • top view of various Japanese dishes
    By Lauren Corona March 13th, 2024

    Mistakes People Make When Ordering Food At A Japanese Restaurant

    Many people make mistakes when dining at a Japanese restaurant. Learn about the etiquette you should follow to have a more fulfilling and delicious meal.

    Read More
  • In-N-Out burger fries tray
    By Chloe James March 13th, 2024

    14 In-N-Out Burger Hacks

    In-N-Out is already well known for its burgers, but an army of its devotees have come up with a few hacks to make dining at this fast food spot all the better.

    Read More
  • buffalo chicken chili white bowl
    By Lily McElveen March 13th, 2024

    21 Rotisserie Chicken Recipes To Add To Your Dinner Rotation

    Rotisserie chicken is already a tasty and convenient meal, but there are plenty of recipes here that can help you make the best use of this beloved ingredient.

    Read More
  • egg with danger symbol
    By Catherine Brookes March 12th, 2024

    11 Signs Eggs Are Not Safe To Eat

    If you're only following the expiration date on the carton, you might not be consuming eggs at their peak. Find out how to test their freshness.

    Read More
  • person making vodka cocktail
    By Emily Monaco March 12th, 2024

    Secrets Of Vodka You'll Wish You Knew Sooner

    Vodka might seem like a plain and ordinary liquor, but it has several tricks up its sleeves. Discover the secrets of vodka to enhance your imbibing experience.

    Read More
  • Adam Richman Casey Webb food
    By Chloe James March 12th, 2024

    The Funniest Man V. Food Mishaps

    "Man v. Food" has seen its hosts face off against daunting food challenges. Here are the funniest mishaps to have aired on the show since its 2008 premiere.

    Read More
  • Variety of Japanese dishes on table
    By Crysta Coburn March 11th, 2024

    18 Essential Words And Phrases To Know At A Japanese Restaurant

    You love Japanese food, but do you know the meaning of the words that are used at Japanese restaurants? Take a look at common phrases before you go out to eat.

    Read More
  • creamy coleslaw
    By Emily Monaco March 11th, 2024

    12 Must-Try Coleslaw Variations From Around The World

    Coleslaw is hardly an American dish alone. Many world cuisines have made their unique mark on this cabbage dish. Here are some of the ones you must try.

    Read More
  • Aarón Sánchez smiling in head shot
    By Helena Nichols March 11th, 2024

    Aarón Sánchez Speaks On The Playful Relationship Between Gordon Ramsay And Daughter Tilly - Exclusive

    Aarón Sánchez dishes on how notorious crankpot Gordon Ramsay turns into a big softie on the "MasterChef Junior" set with daughter Tilly as one of the judges.

    Read More
  • Tortellini skillet lasagna
    By Lily McElveen March 11th, 2024

    24 Best Italian Sausage Recipes

    Italian sausage is made with special seasonings that's unlike regular sausage. Take a look at our recipes that include Italian sausage to spice up your meals.

    Read More
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