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Features

  • Panera cup in front of Panera sign
    By Beth McMurray March 23rd, 2024

    Big Changes Are Coming To Panera In 2024

    Panera Bread is unveiling a new menu that includes several sandwiches and salads and hinting at possible shifts in meat standards and fewer bakers at cafes.

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  • Three large fast food burgers
    By Chloe James March 23rd, 2024

    Here Are 14 Burgers You Can Only Find On Secret Menus

    The world of fast food is full of burgers, but these select few can only be enjoyed if you know the ins and outs of a particular chain’s secret menu.

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  • Bowl of cooked greens
    By Lily McElveen March 23rd, 2024

    Mistakes Everyone Makes When Sautéing Greens

    Greens are a healthy addition to any meal, but you are most likely making mistakes when sautéing them. Learn a few tips before you add more greens to your diet.

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  • Dairy Queen blizzard and fries
    By Nikelle Murphy March 23rd, 2024

    Shady Things About Dairy Queen's Menu

    Dairy Queen has been a champion of frozen desserts for decades, but not everything about the menu is as sweet as the Blizzards and cones the chain is known for.

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  • Bowl of lo mein with chopsticks
    By Jennifer Eager March 23rd, 2024

    11 Ways To Upgrade Your Homemade Lo Mein

    With a little know-how, you can recreate your favorite takeout dishes at home. From fusion flavors to prep hacks, here's how to elevate your homemade lo mein.

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  • Joe Bastianich wearing hat
    By Erica Andrews March 22nd, 2024

    Joe Bastianich Reveals What's On The Menu At His New LA Restaurant — And It's Not What We Expected - Exclusive Interview

    We spoke with Joe Bastianich about his experience performing on "The Masked Singer" and what fans can expect from his new restaurant with Nancy Silverton.

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  • brandon skier at cookbook signing
    By Sarah Angileri March 22nd, 2024

    Chef Brandon 'Sad Papi' Skier's Clever Hack For Making Citrus Fancy - Exclusive

    In an exclusive Mashed interview, chef Brandon "Sad Papi" Skier shows us how to make a fancy citrus gel through the miracle of naturally-occurring pectin.

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  • soba noodle dish
    By Lauren Corona March 22nd, 2024

    What Are Soba Noodles And How Do You Use Them?

    From soba noodles' origins to how to cook them (plus common mistakes), and how to store them, there's lots to learn about these tasty noods and how to use them.

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  • cherry upside down cake
    By Steven Luna March 22nd, 2024

    55 Fruit Dessert Recipes That Celebrate Spring

    When the weather gets warmer, there's no better time to enjoy sweet treats. We've rounded up the best fruit-forward dessert recipes that celebrate springtime.

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  • six panera salads
    By Dora Nuss-Warren March 22nd, 2024

    Panera Bread Salads, Ranked Worst To Best

    Looking for a quick, tasty, and relatively healthy fast food lunch option? We look at how the salads at Panera Bread stack up against each other.

    Read More
  • Chef Robert Irvine
    By Jaimie Mackey March 22nd, 2024

    The Biggest Mistakes People Make When Grilling, According To Robert Irvine - Exclusive

    In an exclusive interview with Mashed, Chef Robert Irvine talked us through tips on how to avoid the biggest mistakes people make when grilling meat.

    Read More
  • sausages on grill
    By Emily Monaco March 22nd, 2024

    Everything You Need To Know About Sausage

    Sausage has a place in nearly every culinary culture. Ever wonder how this came to be? Let's explore everything you need to know about sausage.

    Read More
  • breakfast buffet closeup pastries
    By Carly Koemptgen March 21st, 2024

    17 Hotel Breakfast Buffets Ranked From Worst To Best

    The hotel breakfast can be something to look forward to in the morning or a dismal disappointment. We've ranked hotel breakfast offerings from worst to first.

    Read More
  • meat substitutes including tofu, mushrooms, and nuts
    By Lauren Corona March 21st, 2024

    13 Types Of Meat Substitutes And How To Use Them

    So many meat options are available that you might not know which one to pick. Take a look at all the meat replacements available that are more than just tofu.

    Read More
  • fried and whole eggs
    By Brian Boone March 21st, 2024

    The 22 Most Surprising Facts About Eggs

    Eggs might seem like just a basic staple, but they are the source of plenty of intriguing facts. Here is everything you need to know about eggs.

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  • Owen Han smiling in close-up
    By Helena Nichols March 20th, 2024

    A Small Amount Of Shiso Leaf Brings Big Flavor To Sandwiches, According To Owen Han - Exclusive

    Looking to use an unusual ingredient to up your sandwich game? In an exclusive interview with Mashed, Owen Han advised adding a few pungent shiso leaves.

    Read More
  • Buttermilk biscuits on plate
    By Brianna Persons March 20th, 2024

    The 13 Best Southern Restaurants For Biscuits, According To Reviews

    Authentic Southern establishments typically serve biscuits, but if you're looking for some of the best biscuit bites, check out our list. You're welcome.

    Read More
  • Taco Bueno platter and drink
    By Jennifer Geer March 20th, 2024

    The Rise And Fall Of Taco Bueno

    Taco Bueno has been around nearly as long as Taco Bell, but has somewhat flown under the radar. Let's dig into the ups and downs of this Tex-Mex chain.

    Read More
  • Close up of Cheeseburger
    By Chloe James March 20th, 2024

    14 Popular Fast Food Cheeseburgers Compared By Nutrition

    No cheeseburger can be truly healthy, but there are some that are better than others. We break down the nutritional facts to find out how they stack up.

    Read More
  • Kristen Kish
    By Ellie Barbee March 20th, 2024

    Everything You Need To Know About The New Top Chef Host Kristen Kish

    Kristen Kish, now the latest host of cooking competition show Top Chef, has had a storied career. Here's everything you need to know about this celebrity chef.

    Read More
  • Diners, Drive-Ins and Dives host Guy Fieri smiles in front of red Camaro
    By Mashed Staff March 19th, 2024

    The Best Diners, Drive Ins, And Dives Restaurant In Every State, According To Mashed

    From Alabama to Wyoming and barbeque to chicken and waffles to Mexican fare, here's the 50 best diners, drive-ins and dives in each state in the United States.

    Read More
  • Ruth's Chris steak plated
    By Brian Boone March 19th, 2024

    The Unhealthiest Things On The Ruth's Chris Steak House Menu

    Dining out at Ruth's Chris is a hearty affair, for both your wallet and stomach. Find out which items on the menu stack up the worst nutritionally.

    Read More
  • big pile of bread
    By Emily Monaco March 19th, 2024

    17 Ways To Use Up Leftover Bread

    From strata to panade to kvass, chef Chris Edwards and Ellen King, co-owner of Hewn Bread in Evanston, IL, share their ideas to use up leftover bread.

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  • Diet and Regular Coke Cans
    By Sam Skopp March 19th, 2024

    Diet Coke Vs Regular Coke: Which Should You Choose?

    Both drinks have their passionate supporters, but what is the best option for you between regular Coke or Diet Coke? We take a look at how they stack up.

    Read More
  • Chicken salad sandwich lettuce
    By Brianna Persons March 18th, 2024

    12 Chain Restaurant Chicken Salad Ranked From Worst To Best, According To Customers

    Chicken salad is a simple at-home meal, but how do chain restaurant versions stack up? We scoured reviews to rank popular chain restaurant chicken salads.

    Read More
  • Aarón Sánchez head shot
    By Helena Nichols March 18th, 2024

    The Taco Trend Aarón Sánchez Says Is On The Rise - Exclusive

    In an exclusive interview with Mashed, chef Aarón Sánchez shares the taco trend that's on the rise: an exploration of regional variations of tacos.

    Read More
  • pumpkin falafels on pita
    By Catherine Brookes March 18th, 2024

    27 Chickpea Recipes You'll Crave Over And Over Again

    Chickpeas are versatile legumes that work well in salads, stews, and wraps. We've rounded up more than two dozen of our favorite recipes for you to try.

    Read More
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