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Grilling And Smoking
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  • Newsletter

Grilling And Smoking

  • Close up of corn on the cob with melted butter and steam
    By Nads Willow August 14th, 2023

    The Best Ways To Reheat Corn On The Cob

    Got some corn on the cob leftover from last weekend's big cookout? Let's pull it out of the fridge and heat it back up to maximum edibility.

    Read More
  • steak and vegetables
    By Meredith Eastwood August 13th, 2023

    You Should Be Marinating Steak In Whiskey

    When used as a marinade, the rich and smoky undertones of whiskey infuse the steak, creating a depth of flavor that traditional marinades can't replicate.

    Read More
  • Grilling on an electric grill
    By Nads Willow August 12th, 2023

    The Best Ways To 'Grill' When You Don't Have A Grill

    There are plenty of simple techniques to give food a grilled taste in your indoor kitchen. These are the best ways to "grill" when you don't have a grill.

    Read More
  • Burgers on a grill press
    By Allen Foster August 12th, 2023

    You Might Be Forgetting A Crucial Step When Using A Grill Press

    If you haven't cooked with a grill press, you haven't tasted the sort of evenly-cooked meat in can create. But don't forget to do this one crucial thing.

    Read More
  • sliced beef brisket
    By Jason Phillips August 6th, 2023

    The Best Brisket Alternative For Budget Bbqs And Summer Smokes

    While there are several alternatives for beef brisket out there, we've selected the best option based on taste and its ability to withstand long cooking times.

    Read More
  • David Chang smiling
    By Jess Jeziorowski August 5th, 2023

    David Chang's Fiery Critique Of Grilled Burgers

    Chef David Chang wants you to avoid firing up your grill and turning your burger into something that looks like a charcoal briquet - which is easy to do.

    Read More
  • Blackstone griddle with chicken
    By Allen Foster August 2nd, 2023

    The Proper Way To Clean A Blackstone Griddle

    Whether you have a portable Blackstone griddle or a pricy high-end one, keep it functioning safely at its peak by learning how to clean it well.

    Read More
  • fish cooking on grill
    By Maria Scinto July 31st, 2023

    The Best Type Of Fish For Grilling

    If you love to grill outdoors, but want to change things up from the usual steak or burger, try fish. See which types of fish are the best for grilling and why.

    Read More
  • assembled Float 'N' Grill
    By Nick Pisano July 28th, 2023

    What Happened To Float 'N' Grill After Shark Tank?

    Float 'N' Grill was not picked up by any regular shark, but a guest shark on the show, "Shark Tank." Where is this company now?

    Read More
  • Cooking fish on a grill
    By Hannah Beach July 24th, 2023

    How To Remove A Piece Of Fish That's Stuck To Your Grill Without Ruining It

    If your fish is sticking to the grill, here's how you can remove it without ruining it. An expert weighs in.

    Read More
  • grilled flounder on plate
    By Maria Scinto July 16th, 2023

    Why You May Want To Think Twice About Grilling Flounder

    Even if you love seafood with all your heart and sole, you could still feel like a fish out of water if you don't know which type is worst-suited for grilling.

    Read More
  • Open George Foreman Grill with fish and corn
    By Rachael Green July 9th, 2023

    Big Mistakes Everyone Makes With George Foreman Grills

    The George Foreman Grill was created to make grilling easier, but many people make mistakes while using it. Avoid these errors so you don't ruin your next meal.

    Read More
  • three cooked and seasoned chicken breasts
    By Nick Pisano June 26th, 2023

    Patience Is The Key To Better Grilled Chicken Breast

    If you want a juicy, flavorful final product, it's important to let chicken breast rest for a few minutes after cooking, like you would for other cuts of meat.

    Read More
  • Two Wagyu beef steaks
    By Emily Monaco June 26th, 2023

    Mistakes Everyone Makes Cooking Wagyu Beef At Home

    Cooking Wagyu beef at home can be delicious ... or disappointing. Avoiding these mistakes is key to getting the most out of this decadent beef.

    Read More
  • Freshly grilled pork
    By Ryan Hayward June 16th, 2023

    Expert Explains The Best Ways To Prepare And Grill Pork This Summer

    In an exclusive interview with Mashed, Mel Coleman, Co-Founder of Coleman Natural Foods, gave us some tips about preparing and grilling pork this summer.

    Read More
  • Cleaning a grill in a bucket
    By Anita Surewicz June 13th, 2023

    Best Grill Cleaners In 2023

    Dirty grills are gross and potentially hazardous. Ready to give your grimy grill a new lease on life? Check out our roundup of the best grill cleaners in 2023.

    Read More
  • Interior of grill with charcoals on fire
    By Trevor Carlson April 18th, 2023

    The Best Charcoal Grills Of 2023

    Whether you're looking for a mini charcoal grill for a modest patio or a luxury grill for barbecue professionals, these are the best charcoal grills of 2023.

    Read More
  • the white house side view
    By Karen Hart January 23rd, 2023

    The US President Who Grilled On The White House Roof

    This particular president had a serious penchant for grilling.

    Read More
  • citrus on table in wicker basket
    By Jennifer Mathews December 26th, 2022

    The Sweet Way To Prevent Citrus From Sticking To Your Grill

    When grilling citrus fruit for your recipe, you may want to try this simple method to prevent the food from sticking to the cooking surface.

    Read More
  • kabobs on barbecue grill
    By Alex Darus December 18th, 2022

    16 Gifts For The Barbecue Lover In Your Life

    Do you know somebody who lives for the thrill of the grill? If so, then you'll want to grab the barbecuing fanatic in your life a gift they can put to good use.

    Read More
  • Grilled steak sliced
    By Dave Malyon August 23rd, 2022

    The Classic Steak Mistake You Need To Avoid

    Do your steaks come out looking colorless and drab? Avoid this mistake to guarantee your steak comes out with the crispy brown char we all love.

    Read More
  • Smoker cooking poultry
    By Chase Shustack May 19th, 2022

    How To Transform Your Charcoal Grill Into A Smoker

    If you want to use your charcoal grill as a smoker to cook a slice of delicious barbecue meat or rack of ribs, this hack might be exactly what you need.

    Read More
  • Food truck in California
    By Chase Shustack May 13th, 2022

    How One Man Plans To Revolutionize The Food Truck Industry With Grilled Cheese

    If you love grabbing a meal from the food truck lot but are sometimes taken aback by high prices, this man's plan might be of interest to you.

    Read More
  • bell peppers
    By Dai Poole May 13th, 2022

    How You Should Be Roasting Peppers Over The Grill

    If you're planning on roasting up some vegetables on the grill any time soon, you may be interested in this hack for cooking the perfect peppers.

    Read More
  • Five Guys burger and fries
    By Chase Shustack May 13th, 2022

    Why Five Guys Probably Won't Grill Your Burger In Mustard

    Five Guys has a secret menu that you may already know about. And while it may be similar to In-N-Out burger's menu, don't expect a mustard-grilled patty.

    Read More
  • Steaks on the grill
    By Colin McCandless May 4th, 2022

    Why You Shouldn't Flip Meat Too Early When Grilling

    Are you ready for barbecue season? Do you want to be the king of the grill? Take the advice of the pros and avoid flipping your food too early.

    Read More
  • Grilled steak with butter and rosemary
    By Katy Canada March 20th, 2022

    Why You Should Avoid Grilling Steak Straight From The Fridge

    Grilling steaks is a warm-weather grill masters delight. But, did you know that grilling them straight out of the fridge is a no-no? Here's why.

    Read More
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