12 Mistakes Everyone Makes With Canned Chicken
Canned chicken is a convenient option for when you need to add protein to a meal. But there are some common mistakes with canned chicken you can easily fix.
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13 Ways To Upgrade Store-Bought Yogurt
How many different ways can you improve upon basic store-bought yogurt and turn it into an unexpected superstar dish? The possibilities are vast and varied.
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Finding The Perfect Cheese Balance: How Much Is Too Much On Your Pizza?
Yes, you can have too much cheese on your pizza! The perfect pie is a balance of ingredients, so we consulted an expert to find out the perfect amount to add.
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The Best Oil For Frying Fish Is Probably Already In Your Pantry
When you want to fry some fish, you should use an oil that can handle the high heat and won't mess with the food's flavor. Thankfully, the choice is easy.
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Why You Shouldn't Toss Your Brisket Trimmings
Trimming off bits of your delicious brisket shouldn't mean tossing those pieces into the trash. Let's explore all the ways you can use them.
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The Whiskey-Based Sauce That Will Take Your Steak To The Next Level
Steak and booze are a match made in flavor heaven. To create a really top-notch meal, serve the meat with this delicious whiskey-based sauce.
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The Big Mistake That's Making Your Buffalo Chicken Dip Too Greasy
Your hopes for a scrumptious Buffalo chicken dip can easily be dashed by excess grease. Unless you're hungry for a letdown, don't make this mistake.
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The Korean Twist That Takes Grilled Cheese To New Heights
The grilled cheese sandwich is a lunchtime favorite for a reason. However, even this tasty classic can use an assist. Kick it up a notch with a Korean staple!
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Martin Yan's Lightning-Fast Method For Crushing Garlic
Crushed garlic is best when fresh. Thankfully, making it yourself doesn't have to be a hassle. Martin Yan has a great tip that will help you crush those cloves.
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13 Delicious Uses For Leftover Steak Fat
After it has solidified, tallow will become a kitchen staple. Discover 13 ways to use leftover steak fat and beef tallow to add rich flavor to almost any meal.
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The Complete History Of Red Dye No. 3 In Food
Red dye No. 3 has a long history in food products, but the additive was recently banned in the U.S. Learn the origins and uses of this controversial dye.
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Cast-Iron Vs Grill: Which Method Makes The Best Steak?
Steak fans swear by particular cooking methods that they argue deliver the best-tasting steak. Chief among them are the grill and cast iron. Which one is best?
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Just Because You Can Make Corn In The Microwave Doesn't Mean You Should
Microwaving corn has obvious appeal for people who are looking to save time and minimize dishwashing. However, that's not the only thing to consider.
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The Storing Mistake You're Making With Jarred Garlic
Don't fall for the classic kitchen blunder of believing that jarred garlic should be stored the same way as fresh. It requires a bit of special treatment.
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The Extra Step That Will Take Your Bologna Sandwich To A New Level
A lunchtime classic, the humble bologna sandwich is reliably tasty. However, you can give this childhood favorite a grown-up boost with an unexpected step.
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The Cutting Mistake That's Destroying Your Rump Roast's Tenderness
Don't ruin your meat with a sloppy cut. A culinary expert shares the trick to getting the most tender rump roast using pro tools and proper technique.
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10 Mistakes That Can Ruin A Turkey Burger, According To Chefs
Ground turkey can be a delicious meat for a tasty burger, but to enjoy it fully you'll want to avoid some of these mistakes, according to chefs.
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How To Properly Rinse Celery For A Fresh, Clean Taste
You probably already know that you should wash your veggies, but that goes double for root vegetables like celery. Here's how to clean it effectively.
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Ranking Buffalo Trace Bourbon Brands From Worst To Best
Buffalo Trace Distillery produces some of the finest bourbons. Not sure where to start? Here's our ranking of some of their popular brands.
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The One Word That Can Ruin Your Steak Order
Whoever said that the customer is always right probably didn't think about mistakes some people make when ordering steak. Using this word is a risky move.
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The Key Ingredient For Copycat Taco Bell Cheese Sauce
You don't need to hit the drive-thru to get your queso on. Live más with the ingredient for copycat Taco Bell cheese sauce that rivals the stuff from the store.
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You Should Try Marinating Your Steak In Mustard. Here's Why
Some cuts of steak can benefit from time soaking in a marinade, for both flavor and tenderness. Mustard offers multiple benefits as a marinade ingredient.
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Key Indicators That Your Burger Needs To Be Cooked Longer
If you plan to grill this weekend, here is what you may need to know about ensuring your burger is cooked to the proper temperature.
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Why Green Beans Always Taste Better At A Restaurant, According To Chefs
Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture, and what you should avoid doing at home.
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Perfect Ways To Use Leftover Pot Roast Broth
Not sure of the best way to use the extra broth from your pot roast? One expert offers the perfect ways to repurpose your leftovers.
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Upgrade Store-Bought Pasta Sauce With These 14 Canned Ingredients
Store-bought pasta sauce is not always the most flavorful option. You can fix this by adding your own seasoning, plus these simple canned ingredients.
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Worried About Reheating Ribs? Here Are The Real Concerns
Food safety is important, and that's especially true with leftovers. However, according to one expert, here's what you really need to know about reheating ribs.
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