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Kitchen
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Kitchen

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  • Patti LaBelle
    By Jennifer Mashuga November 22nd, 2023

    The Type Of Dough Patti LaBelle Uses In Her Sweet Potato Pie

    Patti LaBelle is not just a Grammy-winning singer, she's also a devoted baker. Find out her favorite ingredient for the flakiest sweet potato pie crust.

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  • twisted tea bottle
    By Jennifer Eager November 22nd, 2023

    Every Twisted Tea Flavor Ranked Worst To Best

    Before the rise of spiked seltzer, Twisted Tea was the go-to summer party drink. But many of these varieties are still a great, refreshing option.

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  • Collard greens on towel
    By Sarah Martinez November 22nd, 2023

    How To Clean Your Collard Greens

    Collard greens are a great dinnertime staple, but before you can cook them, you have to clean them. Here's how to clean your collard greens properly.

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  • Apple pie filling in unbaked crust
    By Rachael Grow November 21st, 2023

    Make Extra Apple Pie Filling And Freeze It For A Fall Treat All Year-Round

    Fall is the ideal season for apples and all the desserts thereof, but if you freeze your leftover apple pie filling, you can have them whenever you please.

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  • canned turkey
    By Kareena Koirala November 21st, 2023

    Got Leftover Turkey? Pressure Canning It May Be The Answer

    Don't feel pressured to can your leftover gobbler. But given the astronomical amount of turkey meat that goes into the garbage each November, it's a good idea.

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  • countertop ice maker
    By Maria Scinto November 21st, 2023

    How To Clean Your Countertop Ice Maker For Crystal Clear Cubes

    If an ice maker is a hot commodity in your kitchen, you probably know it can get dirty despite all the water involved in using it. Here's how to clean it.

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  • Kitchen with black stainless steel appliances
    By Jennifer Mashuga November 21st, 2023

    How To Clean Black Stainless Steel For The Best Shine

    If you've jumped on the black stainless steel bandwagon, it's important to deploy the right cleaning products to achieve the best shine -- without scratches.

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  • blueberry muffins in a pan
    By Hannah Skinner November 21st, 2023

    What Happens When You Undermix Muffin Batter

    Baking the perfect muffin is a balancing act of ingredients and technique. One of the most common pitfalls home bakers face is undermixing the batter.

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  • Sweet potato casserole with marshmallows
    By Nads Willow November 21st, 2023

    12 Ingredients That'll Take Sweet Potato Casserole To The Next Level

    Don't just stick to the same recipe you've been making for years. Try some ingredients that'll take sweet potato casserole to the next level.

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  • Chicken pot pie showing filling
    By Nads Willow November 21st, 2023

    14 Ways To Upgrade Your Chicken Pot Pie, According To TikTok Foodies

    Chicken pot pie is a classic dish that's fun to upgrade with your own twists. Here are some easy, TikTok-endorsed ways to enhance your chicken pot pie.

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  • plated stuffed mushrooms with lemon
    By Rachael Grow November 20th, 2023

    Our Easy Stuffed Mushrooms Don't Skimp On The Cheese

    The mushroom stuffing in this recipe is a blended mixture of spinach, chopped artichoke hearts, lemon juice, softened cream cheese, and Parmesan.

    Read More
  • Shaquille O'Neal smiling with Pepsi
    By Nicole Anderson November 20th, 2023

    Pepsi And Shaq's New Soda Ad Is A Nostalgic Throwback

    Basketball legend Shaquille O'Neal's new Pepsi commercial is a nostalgic (and hilarious) twist on his classic 1990s ad campaign with the soda giant.

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  • Christmas cookies
    By Karen Miner November 20th, 2023

    Popular Christmas Cookies, Ranked Worst To Best

    I'm an equal opportunity cookie eater, especially during the holidays. Here's what I would grab off the cookie platter, from last to first.

    Read More
  • Chef David Rose smiling
    By Olivia Bria November 20th, 2023

    David Rose Gives His Top Prime Rib Cooking Tips Ahead Of The Holidays - Exclusive Interview

    David Rose of Omaha Steaks sat down with Mashed to let everyone in on some of the best ways to prepare your prime rib dinner for family and friends.

    Read More
  • Waffle House eggs, toast, and hashbrowns
    By Naomi Kennedy November 20th, 2023

    How Many TikTokers Does It Take To Determine How Waffle House Makes Its Eggs?

    Waffle House is well-known for its all-day, every-day hours, but its food is what keeps customers coming back. TikTok is now debating how to make its eggs.

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  • Several fall pies with spices and nuts
    By Brianna Corley November 20th, 2023

    50 State Pies You'll Find This Thanksgiving That Are Not Pumpkin

    If you want a different kind of pie to serve for your Thanksgiving dessert, look at the traditional and unique pies being served throughout the 50 states.

    Read More
  • man walking through tsa security
    By Jennifer Goldsmith November 20th, 2023

    11 Surprising Foods You Can Carry-On Through TSA

    Most decisions are left to the TSA officer on duty, but as long as you take the right precautions, here are some surprising foods you can take in your carry-on.

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  • Red Lobster's Cheddar Bay biscuits
    By Naomi Kennedy November 20th, 2023

    TikTok's Viral Chicken Cobbler Features Red Lobster Cheddar Bay Biscuit Mix

    As TikTok shows, when making chicken cobbler, you can add a Red Lobster classic to the mix. Or rather, you can add the mix for Red Lobster's classic biscuits.

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  • Stack of Toll House chocolate chip cookies
    By Janelle Alberts November 20th, 2023

    Toll House Chocolate Chip Cookies' Story Is Rich In History (And Flavor)

    Some rumors claim that Ruth Wakefield invented the chocolate chip cookie by accident after she ran out of nuts, but the actual story is far more interesting.

    Read More
  • coffee drink with whipped cream
    By Maria Scinto November 20th, 2023

    Temperature Is Key To Copycat Starbucks White Chocolate Mocha Sauce

    When making your own copycat of Starbucks white chocolate mocha sauce, you need to think to channel Goldilocks and look for the Baby Bear temperature.

    Read More
  • Bowl of Christmas bread sauce
    By Hannah Skinner November 20th, 2023

    Christmas Bread Sauce Is A Relic Of Medieval Times

    Some would argue a classic British Christmas isn't complete without bread sauce, but what is this beige, medieval substance, and is it sticking around?

    Read More
  • bacon wraps on plate
    By Amber Winston November 20th, 2023

    19 Delicious Ways To Incorporate Bacon Into Your Next Holiday Meal

    We've cooked up a list of our favorite recipes for bacon lovers everywhere. From appetizers and snacks to full meals, these recipes have got you covered.

    Read More
  • Can of Mountain Dew
    By Katy Canada November 20th, 2023

    Mountain Dew Vs Surge: How Similar Are The Iconic Sodas?

    Mountain Dew inspired the creation of Surge in the 1990s. However, the two sodas are not carbonated copies of each other. There are key differences.

    Read More
  • Baldwin apples on tree
    By Lily McElveen November 20th, 2023

    What Are Baldwin Apples And What Do They Taste Like?

    In 1850, the Baldwin apple was one of the most widely cultivated apples in the country. Though it's not well known, it's rising in popularity today.

    Read More
  • Pot pie with puff pastry
    By Nads Willow November 19th, 2023

    Bake 27 Perfect Pies Without Shortcrust Pastry

    There's nothing wrong with shortcrust pastry. But plenty of pies use a different crust, and some have no crust at all. Our roundup has lots of options to try.

    Read More
  • patty sandwich with barbecue sauce
    By Maria Scinto November 19th, 2023

    How To Make Copycat McDonald's McRibs That Look Like The Real Thing

    If you want an encore of the McRib without using frozen On-Cor ribs, then it will take some work. But you may find yourself lovin' it when all is said and done.

    Read More
  • thinned out chocolate
    By Sarah Martinez November 19th, 2023

    How To Thin Out Melted Chocolate For The Drizzle Of Your Dreams

    There's much more to the picture-perfect chocolate drizzle than you might think. Getting that aesthetically appealing drip is virtually a science.

    Read More
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