Making Copycat Starbucks Danish Is So Easy You'll Never Buy Them Again
If you've never made a Starbucks-style Danish, you might expect the process to be Greek to you. But creating this copycat could be even easier done than said.
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Costco's Mousse Mix Just Needs Heavy Cream To Turn Into A Sweet Delight
You can create delish desserts reminiscent of Costco's bakery using a white chocolate mousse mix that gets combined with heavy cream or whipped cream.
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Is There An Ideal Cut Of Meat For Chicken Fried Steak?
The best chicken fried steak starts with a good cut of beef. While some cuts are better than others, home cooks have several options to choose from.
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Temperature Matters When Seasoning Homemade Potato Chips
If you've gone through the trouble of cooking up your own potato chips, you don't want to be disappointed on the flavor. Seasoning at the right temp is crucial.
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The Correct Way To Clean Pumpkin Seeds
If you're carving a pumpkin, be sure to set aside the seeds for roasting. We've got some easy tips to help you clean them up before you bake them.
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Canned Chiles Are The Ingredient That Seriously Upgrades Sloppy Joes
Sloppy joes are a great option if you don't feel like spending all day in the kitchen, and giving them an extra flavor boost is super simple: Just add chiles.
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The Case Against Toddler Milk
Toddler milk may sound like a great, nutritious option for your child, but according to a recent study, these products' marketing can be misleading.
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What, Exactly, Is Converted Rice?
If you don't eat a lot of rice, you may not be familiar with its converted - or parboiled - form, a convenient midpoint between white and brown rice.
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Celebrity Chef Egg Salads, Ranked Worst To Best
We cooked and taste-tested egg salad recipes from Martha Stewart, Alton Brown, Rachael Ray, and other chefs, ranking them from worst to best.
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Swap Cookies Out For Baklava To Make A Dreamy Ice Cream Sandwich
Ice cream sandwiches might sound like the best thing since sliced cookie dough. But you can one-up that ice cream-cookie combo with baklava.
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Tired Of Savory Cornbread? Use Cornmeal To Make Cookies Instead
Cornmeal cookies deliver a delightful balance of flavors with a unique texture, and they just might make you rethink both cornbread and cookies.
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Martha Stewart Is All About Setting A Traditional Table For Thanksgiving - Exclusive
Martha Stewart, as the undisputed queen of DIY, is a prime resource for Thanksgiving meal tips. In an exclusive Mashed interview, she revealed her favorites.
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The Homemade Gift Martha Stewart Brings To The Table For Thanksgiving - Exclusive
Martha Stewart is the uncontested queen of all things DIY, and that extends to gift-giving. Here's how she creates her signature Thanksgiving gifts.
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Boozy Glazes Will Fill The Hole In Your Doughnuts' Flavor Profile
Doughnuts of all kinds have become a creative canvas for fans of a sweet treat. An alcohol-infused glaze can make your doughnuts both boozy and bougie.
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Sour Cream Gives Canned Refried Beans The Smooth Texture They Deserve
It's not just a creamier texture - sour cream introduces a slight acidic tang that gives your refried beans a broader and more satisfying flavor profile.
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14 Creative Ways To Upgrade Classic Sandwiches
Sandwiches are a staple for just about every household. But they can be boring or uninspiring. See the creative ways to upgrade classic sandwiches.
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Magic Pie: The Mind-Blowing Dessert That Forms Its Own Layers
Whether you call it magic pie or magic cake, this simple dessert is a minor kitchen miracle that will have you guests asking, how did you do that?
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Why Angel Hair Pasta Always Tastes Different At Restaurants
Angel hair is one of the easier pastas to flub. Cooks who aren't careful, professionally or at home, might see it into a gloppy, too-soft mess.
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Stuff Your Waffles For More Variation In Taste And Texture
Depending on your ingredients and the outcome you desire, there are three ways you can stuff a waffle to enhance both its texture and flavor.
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Condensed Milk Is The Key To Perfectly Creamy Poke Cake
It doesn't matter if your poke cake's holes are small and uniform or large and chaotic. Either way, this treat can benefit from some condensed milk.
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Spam And Cheddar Biscuits Are The Breakfast Food You Never Knew You Needed
You may have had cheddar biscuits. You might have enjoyed Spam. But you haven't broken your best fast until you've had cheddar biscuits with Spam.
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The 2 Best Buns To Use For Your Copycat McDonald's McRib
If you're craving a McRib during the sandwich's off-season, making it at home takes just under an hour. Here are some tips for finding the right bread.
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Chicken Parmentier Is The French Answer To Shepherd's Pie
If you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin.
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The Best Way To Cook Your Eggs For Fiery Chilaquiles
Whether you are making chilaquiles for the first of fiftieth time, learn how to make the perfect egg to complement this savory Mexican breakfast dish.
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Use Brown Butter In Your Oatmeal Cookies For Toastier Flavor
Oatmeal cookies are beloved for their textural contrasts but substituting brown butter in your recipe can put the flavor of your cookies on an equal level.
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Got Cork In Your Wine? Your Coffee Filter Can Remove It
The anticipation of a fresh bottle of wine can quickly turn into dismay when corks crumble but a coffee filter can pull your wine out of the jaws of ruin.
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Elevate Your Gooey S'mores Dip With Peanut Butter For A Nutty Twist
S'mores dip is like a pool of sweetness your mouth wants to swim in. Adding peanut butter could have you Skippy-dipping in it and wanting some more.
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