Martha Stewart Has So Many Tea Rules (And Refuses To Drink PSLs)- Exclusive Interview
Martha Stewart has specific methods for drinking tea. She told Mashed how to properly enjoy a cup, including one from her new project with Pure Leaf.
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Your Frozen Pierogi Are Begging For Breadcrumbs To Give Them Texture
There's an easy trick to add a bit of crunch to your favorite frozen pierogi. Learn how breadcrumbs and other ingredients can level up this classic dish.
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Baking Tacos On A Sheet Pan Leads To Extra Crispy Shells
Hard-shell tacos are a delicious weeknight dinner, and there's an easy way to make them nearly hassle-free: Bake them on a rack to get that perfect crunch.
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12 Things You Shouldn't Serve With Steak
There are a lot of ways to serve your steak to amplify its delicious flavor, but there are also several things you should absolutely avoid serving alongside it.
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What's The Difference Between Torta 900 And Tenerina Italian Cakes?
Both are chocolate-packed delicious Italian desserts, but Turin's Torta 900 and and Ferrara's Torta Tenerina have key regional differences.
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Hot Buttered Rum Will Seriously Upgrade Any Coffee Drink
A quick look at the warming, spice-filled ingredients makes it obvious why hot buttered rum can enhance even the most ordinary cups of coffee.
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You've (Likely) Been Dressing Creamy Salads The Wrong Way
Salads are some of the quickest, easiest dishes to make, but there's still room for error. Here are a few simple dressing tips for the best salad.
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What Are Cottage Fries And Why Are They Circular In Shape?
Cottage fries stand out because they are crispy, flat, and circular. Some even believe they earned their named because they resemble roof shingles.
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You Should Give Your Turkey Sandwich The Reuben Treatment
Transforming a familiar lunchbox classic into some lunchtime magic is exactly what Mashed recipe developer Kristen Carli did with her turkey Reuben recipe.
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Aldi's Fall-Inspired Mocktail Adds Apple Chips To The Party
With the holidays fast approaching, it's time to up your cocktail - or mocktail - game. Aldi suggests using apple chips to spice up your autumnal drinks.
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Martha Stewart's Trick For Loosening A Stuck Jar Lid
When you're struggling to open a jar with a stubborn lid there are a lot of tactics you could try, but Martha Stewart's trick is as easy as they come.
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Add Beer To Your Next Beef Stew For Extra Hearty Flavor
A brew and a stew are a classic pairing. A delicious beer can do more than complement your beef stew, however. It can elevate the flavor of your stew, too.
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What IQF Stands For And Why You Should Look For It In Seafood
Many shoppers may choose fresh seafood over frozen, but the latter is actually a safer bet. Keep an eye out for seafood labeled "IQF" on your next grocery run.
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The Key To Chewier Gingerbread Cookies Is Baking Soda And Powder
If you've only ever had thin, hard gingerbread cookies you're really missing out, but we have a fix to make your gingerbread cookies soft and chewy instead.
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Matthew McConaughey Promotes His New Tequila Half Naked For Some Reason
In a market full of celebrity liquors, Matthew McConaughey is setting his new line of tequila apart from the pack with some attention-grabbing advertising.
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What's The Difference Between Chowder And Bisque?
Chowders and bisques are two of the most delicious seafood soups; however, chowder is generally chunkier, while bisque is often smoother and more expensive.
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Give Ramen Noodles An Italian Twist By Turning Them Into Lasagna
Ramen and lasagna might seem like a strange paring, but food experts are loving this viral dish. Learn what they have to say, and try it for yourself.
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Mistakenly Thin Out Your Soup Broth? Thicken It Up With Aquafaba
If you accidentally thinned out your soup broth, don't fret! Aquafaba is here to save your favorite recipe. Learn more about this amazing starchy liquid.
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26 Recipes That Feature A Sweet Kick Of Maple
This recipe list puts maple syrup in the spotlight and showcases its versatile and highly flexible character. It is a comprehensive guide for all maple lovers.
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Marinate Chicken In Pesto And Lemon For A Fresh And Zesty Entree
Lemon pesto is a great sauce to enjoy with some fresh pasta and a variety of proteins. When it comes to chicken, that combination is also an amazing marinade.
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Unexpected Fruits To Upgrade Your Upside-Down Cake
We took an opportunity to highlight some of the most surprising fruits that you could be using to make a delicious upside-down cake for your next party.
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The Copycat Cookies That Give Crumbl A Run For Its Money
Many a sweet tooth knows how cookies Crumbl and keep coming back for more. But once you try the right copycat, you might not need to go back.
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The Canned Ingredient You Need For Perfect Copycat Chili's Salsa
A well-stocked pantry can be a gateway to many culinary adventures, including turning your canned goods into Chili's famous salsa right in your own kitchen.
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Freezing Chocolate And Nutella Isn't Fudge At All
Fudge may bear the flavors of chocolate or hazelnut but simply freezing Nutella does not magically transform it, as one Instagram user discovered.
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Red Lobster's Cheddar Bay Biscuit Mix Makes A Mean Dumpling
Red Lobster Cheddar Bay Biscuit mix isn't a one-trick pony. It behooves dumpling fans to use this mix to make tasty chicken and dumplings.
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Keep The Flavor And Save Yourself Time With Canned Chicken Pot Pie
We're not talking about a whole pot pie crammed in a can. Rather, a pot pie is possible when using only canned ingredients.
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S'mores Cookie Cups Turn The Campfire Classic Into Bite-Sized Treats
S'mores are already delicious, and s'mores cookies even more so. Here's how you can take these campfire treats to new, even more delicious heights.
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