Easily Fix The Bubbles On Your Cake With A Fondant Smoother
Bubbles in your fondant? No problem! You can easily fix air bubbles underneath fondant with a fondant smoother. Here's how to tackle it for a flawless finish.
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Can You Turn Crème Anglaise Into Ice Cream?
"We all scream for crème anglaise" doesn't have the same ring to it as screaming for ice cream, but freezing the French sauce may well lead to the latter.
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Pizza Roses Are The Ideal Girls' Night Snack
Girls' night will never be the same. Learn more about pizza roses, the delightful appetizer that will take your get-togethers to the next level.
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If You Want Mess-Free Caramel Apples, Make A Fall-Inspired Dip
Whoever thought of putting a whole caramel-covered apple on a stick may not have thought about the sticky mess that could ensue. Try sticking to a dip instead.
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Starbucks Phased Out Its Smoothies, And Basically Nobody Noticed
Starbucks is a caffeine giant, but it offers more than just coffee. Its menu used to include smoothies, but if you don't remember them, you aren't alone.
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How To Make A Rice Dome In 3 Simple Steps
Adding a bit of artistic flair to your food doesn't always have to tricky. We'll show you how to create an elegant rice dome or volcano in three simple steps.
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How To Tell If Your Caviar Is Fake
If you've had caviar before, there's a chance it wasn't the real thing. Here's how to tell if that caviar you bought from the store is the genuine article.
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Dried Berries Will Give Your Cookies A Tart Twist
We all know that oatmeal and raisins make for a great cookie, but adding dried berries to your other favorite cookie recipes gives them a delicious, tart spin.
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The Biggest Mistake You're Making When Melting Chocolate For Fondue
Melting chocolate isn't like melting cheese or butter. A tiny drop of water can destroy chocolate's smooth texture, rendering it a clumpy mess.
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TikTok Is Having A Halloween Party Over Monster Mash Mimosas
At Halloween, normally demure and retiring cocktails bear their fangs and howl. A standard mimosa, this time of year, becomes a "Monster Mash" mimosa. BOO!
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New Honey Baked Ham And Cheddar Biscuits Arrive Just In Time For Holiday Breakfast Season
Ham and cheese are a classic combo, and biscuits make the union even better. The Honey Baked Ham Company has new biscuit sliders just in time for the holidays.
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Turkey And Cranberry Burgers Are A Thanksgiving Feast On A Bun
Thanksgiving may be right around the corner, but you can enjoy the sweet and savory flavors of the holiday season anytime with a turkey and cranberry burger.
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Buttermilk Makes Boxed Brownies Taste More Homemade
There are many ways to take your boxed brownies to the next level, but adding tangy buttermilk in place of water is a great way to make them taste homemade.
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Ina Garten's Favorite Store-Bought Breadcrumbs To Use In Meatballs
You might expect Ina Garten to use a fancy, gourmet variety of bread crumbs in her famous meatball recipe, but surprisingly, she prefers a common brand.
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Turning Werther's Into Cotton Candy Is Like Food Magic
Cotton candy's texture alone makes preparing and eating it more than worthwhile, but Werther's can truly elevate the flavor to a whole new level.
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Upgrade Copycat Hostess Cupcakes With Homemade Whipped Cream
When you make this copycat Hostess cupcake recipe with homemade whipped cream, you can feel good knowing exactly what's in the dessert you're sending for lunch.
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Marinating Fried Chicken In Yellow Mustard Has Its Perks
Yellow mustard plays a versatile role in fried chicken: It tenderizes and add flavor as part of a marinade, and it clings onto flour during the frying process.
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Jell-O Lasagna Is A Perfectly Splendid Layered Dessert
Don't worry. Jell-O Lasagna doesn't mix the popular gelatin treat with tomato-sauce-and-cheese-laden meat and noodles. It's a versatile, layered dessert.
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Give Your Coffee Cocktail A Sweet Kick With Baileys Chocolate Liqueur
If you find yourself wishing the subtle chocolate richness of Baileys would come through even more, you might consider trying Baileys chocolate liqueur.
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The Risk You Run When Soaking Butter Cake
While butter cakes don't always take too kindly to soaking in any kind of sauce, sponge cakes have a texture that's much better suited to this process.
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The Country That Drinks The Most Beer A Year
You might think that the U.S. or perhaps Germany would take the crown for most beer drunk per capita each year, but the real answer is more surprising.
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Is It Better To Microwave Chef Boyardee Or Cook It On The Stove?
Although the two heating methods produce identical results when it comes to taste, the stovetop allows many opportunities to upgrade you Chef Boyardee.
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Add Cocoa Powder To Mushroom Coffee For A Sweeter Pick-Me-Up
Mushroom coffee's signature earthy flavor and aroma may be to much for some. Try adding cocoa powder to transform it into a sweet, chocolatey treat.
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Blue Moon Burger Bash, Per Usual, Will Be A Star Of NYC Wine & Food Festival
The 2023 NYC Wine & Food Festival is set to be a deliciously fun event, and as has been the case since 2007, Blue Moon Burger Bash is sure to be a highlight.
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Don't Have The White Wine Your Recipe Needs? Swap In Light Beer
Nothing's more frustrating than realizing you're missing a key ingredient when you're cooking. However, if it's white wine you need, there a simple solution.
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The Big Mistake To Avoid When Cutting Biscuits
Making perfect biscuits requires a bit of patience and finesse and one dull mistake when cutting them can undo all that precious time and effort.
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Ore-Ida's New Potato Ads Make Us Nostalgic For The Weird World Of '90s Commercials
Ore-Ida's new ad campaign isn't just about its French fries - it's about a gardening bear and a camping werewolf. Here's the truth about the quirky ad.
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