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Kitchen

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  • A Funfetti cake on a wire baking rack.
    By Naomi Kennedy October 4th, 2023

    Marshmallow Flavoring Will Upgrade Your Funfetti Cake

    Funfetti cake is already the sprinkly union to two things a lot of people love: fun and cake. But you can up the fun and flavor with a marshmallow adjustment.

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  • pumpkin oatmeal bars
    By Matthew Wilson October 4th, 2023

    The Secret Ingredient For Flavorful Dessert Bars Is Your Favorite Booze

    Some people pair their desserts with alcoholic beverages. But an especially flavorful way to do it involves adding said beverages to your dessert.

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  • Dave's Hot Chicken slider and mac and cheese
    By Hannah Skinner October 3rd, 2023

    The Dave's Hot Chicken Hack That's A Cheesy Masterpiece

    Dave's Hot Chicken has quickly become a fan favorite among those who love their fried chicken with some heat. You can try this hack for even more flavor.

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  • steaming pink cup on saucer
    By Brynna Standen October 3rd, 2023

    Coffee Mate Is Still Trying To Make 'Fetch' Happen With Pink Mean Girls Creamer

    Will "fetch" ever happen? Coffee Mate is trying to make it so with its new "Mean Girls"-inspired coffee creamer. Here are the deets on the pink coffee treat.

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  • Copycat cherry Pop-Tarts
    By Brynna Standen October 3rd, 2023

    Use Any Pie Filling You Want In Copycat Pop-Tarts

    Copycat Pop-Tarts are surprisingly simple to make, and the best part is, they're totally customizable - just use your favorite pie filling for the center.

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  • Soup with tortellini and tomatoes in a white bowl
    By Katy Canada October 3rd, 2023

    Add Stuffed Pasta To Your Canned Soup To Make It More Filling

    With prime soup season just around the corner, consider adding stuffed pasta, like tortellini, ravioli, or pansotti, to improve your canned soups at mealtime.

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  • lasanga made with spaghetti squash
    By Maria Scinto October 3rd, 2023

    How Long You Should Actually Bake Spaghetti Squash

    You may worry about turning your veggie spaghetti into the site of burn-ageddon. So let's quash those squash fears by telling you how long to bake it.

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  • lineup of Hard Mtn Dew
    By Hannah Beach October 3rd, 2023

    Mtn Dew Is Giving Away A Dream Wedding Complete With ... Spiked Soda And Strangers?

    If you got the chance to walk down the soda-themed aisle and say "I Dew" to that special someone, would you tolerate being surrounded by total strangers?

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  • jar and teaspoon of vanilla extract
    By Hannah Skinner October 3rd, 2023

    The Vanilla Extract Hack To Make Your Kitchen Smell Like Baked Goods (Without Actually Baking)

    With a few easy steps -- no baking required -- your home can smell like vanilla. But consider leveling up to add some fresh citrus and sweet floral notes too.

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  • Cut radishes on toast with chips and cottage cheese
    By Matthew Wilson October 3rd, 2023

    Radish Sandwiches Put The Root Vegetable In The Limelight

    Don't let yourself miss out on the nutritious, toothsome delights of radishes sandwiches. This easy-to-make snack may just become a new favorite in your house.

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  • bowl of mushroom soup
    By Jess Jeziorowski October 3rd, 2023

    Canned Cream Of Mushroom Soup Takes Pork Chops To Another Level

    Canned cream of mushroom soup is probably one of the most versatile items in your pantry. This canned good can eliminate steps in a variety of dishes.

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  • Three sparkling fruit drinks
    By Hannah Beach October 3rd, 2023

    For Better Mocktails, Turn To Tart Fruits

    Mocktails are great swaps for alcohol, but just because they have no booze doesn't mean you should compromise. Fonda bar manager Juan Ramirez has some tips.

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  • Cinnamon sugar roll doughnuts
    By Avery Tomaso October 3rd, 2023

    Turn Your Cinnamon Rolls Into Doughnuts In One Simple Step

    While trips to a doughnut shop are fun, you can roll your way to delicious doughnuts without leaving the house using cinnamon rolls and a clever trick.

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  • Person pouring cold brew into glass
    By Nick Pisano October 3rd, 2023

    The Cold Brew Coffee Tip TikTok Isn't So Sure About

    Cold brew can take up to 24 hours to make, but one TikTok creator claims he only needs 12. Commenters' main problem? It apparently isn't "real" cold brew.

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  • McDonald's M&M McFlurry in car
    By TeeJay Small October 3rd, 2023

    TikTok Took The Fast Out Of Food By Turning McDonald's McFlurry Into Cake

    McFlurries are some of McDonald's tastiest treats, but this TikTok creator is trying to make them even tastier. This McFlurry cake might just be worth a try.

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  • Cinnamon rolls in skillet outside
    By Hannah Skinner October 3rd, 2023

    The Coziest Corner Of TikTok Is Where Baking And Camping Meet

    Camping cuisine is generally limited to hot dogs and s'mores, but these TikTok creators are elevating their outdoor treats. Here are some creative forest chefs.

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  • Chick-fil-A nuggets burger waffle fries
    By Nads Willow October 3rd, 2023

    14 Ways To Repurpose Leftover Chick-Fil-A

    If you’ve got leftover Chick-fil-A, there’s no need to eat it plain. Here are some ways you can use up these chicken leftover for a new and delicious meal.

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  • Micro munchy sandwiches on table
    By Séamus Gregan October 3rd, 2023

    What, Exactly, Is The Viral Micro Munchy Toasted Sandwich Maker?

    Australians have been using sandwich toasters (or "jaffle irons") for decades, but the Micro Munchy might make the process easier than ever before.

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  • Pot of lemon chicken orzo soup
    By Nicole Anderson October 3rd, 2023

    Lemon Juice Can Give Your Soup The Extra Zest It Needs

    Soup is a delicious cold-weather staple, and lemon juice is a great way to give almost any kind a zesty edge. This tip will make your soup the best it can be.

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  • Sliced banana bread
    By Nick Pisano October 3rd, 2023

    The Sign That Your Banana Bread Is Perfectly Baked

    Banana bread certainly isn't the hardest thing to bake, but figuring out exactly when it's done can be tricky. Here's a tip for perfectly baked banana bread.

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  • Biscoff Cookie Butter
    By Jason Phillips October 2nd, 2023

    Crunchy Biscoff Spread Is The Secret Ingredient To Give Your Brownies Bite

    If you're a brownie lover, you have to try this special ingredient in your next batch. Learn why Crunchy Biscoff spread is the perfect addition to any recipe.

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  • chicken pot pie
    By Ceara Milligan October 2nd, 2023

    Upgrade Your Chicken Pot Pie With A Cheesy Crust

    Chicken pot pie is a classic for a reason -- but even the most timeless recipes deserve an occasional upgrade. For a touch of luxury, make a cheesy crust.

    Read More
  • Pink velvet cake on a plate
    By Jonathan Garcia October 2nd, 2023

    What, Exactly, Is Pink Velvet Cake?

    You've likely enjoyed a slice (or many) of red velvet cake. But do you know what makes its lesser known counterpart, pink velvet, unique? We've got answers.

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  • Cooked liver in bowl
    By TeeJay Small October 2nd, 2023

    Chef Mark Strausman's Hot Tip For Cooking Flavorful Chicken Liver

    Liver is rarely presented as an ideal entrée, but it doesn't have to be so reviled. Chef Mark Strausman of Mark's Off Madison has some liver-cooking tips.

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  • hand pouring Witches Brew mulled wine
    By Rachael Grow October 2nd, 2023

    Trader Joe's Witches Brew Has Customers Under Its Spell

    Need the perfect drink to impart the spirit of fall? Look no further than Witches Brew, sold at Trader Joe's -- and see for yourself what all the hype's about.

    Read More
  • Mug of cocoa on plate
    By Avery Tomaso October 2nd, 2023

    Swap Your Spoon Out For A Milk Frother To Get Fluffier Hot Chocolate

    Hot chocolate is a delightful treat for cold weather, but how to achieve that perfect consistency? A milk frother is the best way to elevate hot cocoa.

    Read More
  • Blind-baked pie crust
    By Hannah Skinner October 2nd, 2023

    The Blind Baking Hack That Will Make The Perfect Pie Crust

    Blind baking may seem like a pain, but if you do it right, your pie crust (and dinner guests) will thank you. Here's a tip for making the best pie crust.

    Read More
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