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Kitchen

  • Tips
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  • open bag of salad
    By Brynna Standen September 22nd, 2023

    The Hack For Eating Bagged Salad That Requires (Almost) No Dishes

    A bagged salad is already a celebrated shortcut for a quick, healthy snack, but this TikTok hack cuts down the cleanup and makes them even easier to eat.

    Read More
  • Paul Hollywood smiling in black shirt
    By Janelle Alberts September 22nd, 2023

    The Cool Ingredient Paul Hollywood Uses To Make Strawberry Mousse Set

    Even with his steely-gaze persona, Paul Hollywood remains -- simply -- a most phenomenal baker, and his strawberry mousse cake is no exception.

    Read More
  • toasted sandwich with walnuts
    By Ryan Hayward September 22nd, 2023

    Put Walnuts In Your Sandwich For The Extra Crunch You've Been Looking For

    If your experimentations with sandwich creation have resulted in monotonous textures, add some walnuts for the extra crunch you've been craving. Here's how.

    Read More
  • Hefty Zoo Pals Plates
    By Erin Metz September 22nd, 2023

    What, Exactly, Are Zoo Pals Plates?

    Zoo Pals plates offer a serious dose of nostalgia and fans are ecstatic about their return, but for those not in the know, what are Zoo Pals plates, anyway?

    Read More
  • Mashed potatoes in bowl
    By Allen Foster September 22nd, 2023

    Smashed Vs Mashed Potatoes: What's The Difference?

    Real spud connoisseurs know that smahed potatoes and mashed potatoes are not the same thing. We're explaining the subtleties between the dishes.

    Read More
  • Gooey chocolate chip cookie
    By Allen Foster September 22nd, 2023

    Resting Your Cookie Dough Will Lead To A Deliciously Chewy Texture

    If you prefer chewy cookies to crispy, there are a few simples steps to ensure a soft texture. One of the most effective methods is resting the dough.

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  • Beef stroganoff in cast iron pan
    By Brian Good September 22nd, 2023

    Mistakes Everyone Makes When Cooking Stroganoff

    Stroganoff is a home cooking classic loved for its rich texture and warm flavorings. Make sure that yours doesn't bear the marks of these common errors.

    Read More
  • espresso tonic with coffee beans
    By Maria Scinto September 22nd, 2023

    Sparkling Coffee Is Way More Simple To Make Than You Might Think

    If you're looking to party like it's 1895, then maybe sparkling coffee is your jam. For those who want to test that proposition, making the stuff is easy.

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  • frothy cocktail in glass
    By Avery Tomaso September 22nd, 2023

    Make Bitter Liquors Sweeter By Frothing Them At Home

    Break out your trusty milk frother and move it from your coffee cart to your bar cart. It turns out, frothing your liquor helps make it sweet instead of bitter.

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  • Sugar cookies with maple icing
    By Hannah Skinner September 22nd, 2023

    Maple Butter Is The Best Way To Transition Your Sugar Cookies Into Fall

    Sugar cookies are a simple treat that you can easily change with the seasons. Drizzling maple butter as icing is a great way to update them for fall.

    Read More
  • Egg washing on apple pie
    By Nick Pisano September 21st, 2023

    The Kind Of Egg Wash You Choose For Your Pie Matters

    Choosing the best egg wash for your pie matters. Depending on the combination of ingredients you use, it can greatly affect the outcome of your crust.

    Read More
  • cup of hot chocolate and cocoa beans
    By Nick Pisano September 21st, 2023

    Espresso Is The Secret Ingredient For More Intense French Hot Chocolate

    While it adds a delightful complexity (and subtle energy boost) to the drink, there's no doubt it qualifies as a secret due to the lack of coffee flavor.

    Read More
  • Colored icing on cookies
    By Allen Foster September 21st, 2023

    Give Food Coloring Time To Fully Dye Your Royal Icing

    Patience is a virtue. If your royal icing isn't reaching the vibrant hues you're hoping for, you may need to take some time to let the food coloring set in.

    Read More
  • different types of breads
    By Kareena Koirala September 21st, 2023

    The Type Of Bread Matters When Making A Sandwich

    We spoke with Rodger Bowser, head chef and manager partner of Zingerman's Deli, for his take on the matter of sandwich bread, and he agrees that bread is key.

    Read More
  • pie-shaped Rice Krispies treat
    By Maria Scinto September 21st, 2023

    Turn Rice Krispies Treats Into Your Favorite Pie

    Snap, crackle ... pie? Popular and deliciously easy to customize, Rice Krispies treats can take the shape and appearance of pie.

    Read More
  • Blender on counter top with bowl of oranges and dishes
    By Katy Canada September 21st, 2023

    The Simple Hack To Get Rid Of That Funky Smell In Your Blender

    The blender is a kitchen miracle with a myriad of uses, but it can be a magnet for unpleasant odors. Get rid of those funky smells with a cooking staple.

    Read More
  • Woman frosting a cupcake
    By Holly Riddle September 21st, 2023

    Swap Frosting With Instant Mashed Potatoes To Practice Piping Skills

    Instant mashed potatoes aren't just a low-cost source of sustenance. They can help you train to be a piping pro.

    Read More
  • sliced steak served on a platter
    By Matthew Wilson September 21st, 2023

    The Viral Stone Stove Steak Isn't Worth The Time Or Effort

    Your TikTok FYP might be full of primitive cooking videos, but the viral stone stove steak isn't worth your time or effort -- and shouldn't be done at home.

    Read More
  • toasted burritos stacked on plate
    By Allen Foster September 21st, 2023

    The Skillet Hack That Keeps Your Burrito From Falling Apart

    We have the secret to enjoying burritos without wearing them. All it takes is the proper tortilla fold, a little bit of heat, and large skillet.

    Read More
  • cheeseburger with waffle buns
    By Amanda Mullen September 21st, 2023

    Waffles Are The Perfectly Sweet Replacement For Savory Burger Buns

    For a sweet-savory combo that can't be beaten, waffles make a perfect replacement for savory burger buns. Here's how to test them out for yourself.

    Read More
  • boxes of Yoo-hoo lined up
    By Ceara Milligan September 21st, 2023

    Put Yoo-Hoo In Your Chocolate Milkshake And Reawaken Your Inner Child

    A cold, creamy milkshake can bring out the kid in anyone. For an added burst of nostalgia, make this sweet, chocolatey beverage the cornerstone of your shake.

    Read More
  • Hard Tea cans and box

    Peace Hard Tea Review: A Sweet Tea Favorite Gets A Boozy Upgrade

    Often associated with colorfully designed cans and clever flavor names, Peace Tea has officially entered the realm of hard iced teas.

    By Lauren Bair September 21st, 2023 Read More
  • decorative bottles of maple syrup
    By Maria Scinto September 21st, 2023

    Maple Syrup Is The Secret Ingredient For A Delicious Coffee Cocktail

    A coffee cocktail needs sweetness to balance out the bitter barrage brought by booze and coffee. Maple syrup is just the ingredient for the job.

    Read More
  • Fresh herbs around a pestle and mortar
    By Lauren Corona September 21st, 2023

    Mistakes Everyone Makes When Cooking With Fresh Herbs

    We all make mistakes when adding fresh herbs to our dishes, but you can learn the right way to use them to enhance the flavor of any homemade meal.

    Read More
  • melting butter in a skillet
    By Ceara Milligan September 21st, 2023

    Soy Sauce Butter Is The Boost Your Savory Entrees Need

    The beauty of soy sauce butter lies in its versatility - the simple yet super-savory combo bridges traditions and transcends cultural boundaries.

    Read More
  • garlic-topped white bean hummus
    By Madisen Swenson September 21st, 2023

    The Underrated Bean You Should Use As The Base For Homemade Hummus

    Let us suggest a new bean to use as a base for your hummus: the white bean. White bean hummus is as delicious and much creamier than that made with chickpeas.

    Read More
  • saucy burgers on cutting board
    By Matthew Wilson September 21st, 2023

    Alabama White Sauce Belongs On Your Next Burger

    A regional favorite, Alabama white sauce is the unique Southern condiment that can elevate your hamburgers to tangy new heights of deliciousness.

    Read More
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