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Kitchen

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  • pile og chocolate chip cookies
    By Maria Scinto September 11th, 2023

    When Life Gives You Stale Cookies, Make More Baked Goods

    Staleness might seem to kill the magic of cookies. Fortunately, they can have a tasty afterlife as a new baked good.

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  • basket of fried chicken
    By Matthew Wilson September 11th, 2023

    How Canned Cream Of Soup Transforms Homemade Fried Chicken

    Tired of boring fried chicken? It's okay if you are. Because this is how canned cream of soup will up your fried chicken game. Happy cooking!

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  • Starbucks Pumpkin Spice Latte
    By Amanda Mullen September 11th, 2023

    Add Baileys To Your Starbucks Pumpkin Spice Latte For Boozy Coffee

    Try adding a shot of Baileys to your next Starbucks pumpkin spice latte. Not only is this boozy treat great with a hot latte, try adding it to your cold brew.

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  • banana cut in half
    By Hannah Skinner September 11th, 2023

    Snapping A Banana In Half Isn't An Effective 'Peeling' Method

    A recent trend on TikTok suggests that snapping a banana right down the middle can effectively peel the fruit. Many, us included, beg to differ with the claim.

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  • bowl of gnocchi
    By Meredith Eastwood September 11th, 2023

    Take Leftover Mashed Potatoes And Make Fall-Inspired Gnocchi

    Fall is about embracing the beauty and bounty of the season. Why not take the quintessential side dish -- mashed potatoes -- and make fall-inspired gnocchi?

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  • Bowl of blueberries
    By Courtney Kaleal September 11th, 2023

    The Best Method For Sweetening Your Bland Blueberries

    Don't let those less-than-perfect blueberries go to waste! With little effort, you can reinvigorate the berries' sweetness and use them in a variety of dishes.

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  • Pouring coffee over ice
    By Nicole Anderson September 10th, 2023

    Tired Of Watered-Down Cold Brew? Try Coffee Ice Cubes

    Adding coffee ice cubes to your iced coffee or cold brew can prevent your drink from tasting too weak or bitter. Try making coffee ice cubes at home.

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  • mushrooms pizzas
    By Matthew Wilson September 10th, 2023

    Mushroom Caps Are The Perfect Base For Gluten-Free Pizza

    Hear us out: We think portobello mushroom caps are the perfect base for gluten-free pizza. Here's how to swap your pizza dough for this versatile ingredient.

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  • pint of fresh blueberries
    By Janelle Alberts September 10th, 2023

    The Reason A Pint Of Blueberries Weighs 12 Ounces

    Here's a quick primer on measurements, which became standardized among American chefs thanks to one particular cooking school owner and cookbook author.

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  • Three stuffed peppers on plate
    By Holly Riddle September 10th, 2023

    Stuffed Peppers Don't Have To Be Just The Bell Variety

    Switch up your stuffed pepper recipe by using a different large pepper variety. Anaheim, banana, Cubanelle, and poblano peppers are all great options.

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  • Apple cinnamon rolls in a dish
    By Hannah Skinner September 10th, 2023

    Apple Cinnamon Rolls Are The Perfect Way To Get You Into The Fall Spirit

    Want to instantly invoke the warm, cozy feeling of fall? Look no further than spicing up your cinnamon rolls with these easy apple variations of the treat.

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  • Assorted nuts
    By Allen Foster September 10th, 2023

    The Biggest Mistake You're Making When Roasting Nuts In The Oven

    Perfectly roasted nuts are a delicious snack and a great ingredient in many dishes. However, a common cooking mistake can make them bitter and inedible.

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  • Copper pot with lid
    By Meredith Eastwood September 10th, 2023

    Why You Should Be Boiling Your Copper Cookware In Vinegar

    Cleaning copper pans doesn't have to be painstakingly difficult. Simply boil your copper cookware in a vinegar solution to keep them effective and sparkling.

    Read More
  • Black bowl filled with colorful macarons
    By Katy Canada September 10th, 2023

    The Key To Perfect Macarons Is How You Mix Them

    Many bakers avoid preparing macarons. Preparing these French cookies is a delicate process that requires precision, especially in how you handle the batter.

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  • pile of shrimp on wood
    By Maria Scinto September 10th, 2023

    What Exactly Are Baby Shrimp And How Do You Avoid Overcooking Them?

    Baby shrimp ironically raise the bar for what it means to be small in a world of little crustaceans. They also lower the amount of cooking you need to do.

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  • Freshly blended frozen margarita
    By Madisen Swenson September 10th, 2023

    The Key To Lighter Frozen Margaritas Is Your Favorite Bottle Of Bubbly

    If your homemade frozen margaritas are too sweet or get watered down by too much ice, try adding some champagne to the mix to lighten the flavor.

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  • skillet full of marinara sauce
    By Madisen Swenson September 10th, 2023

    The Canned Soup That Makes The Perfect Substitute For Marinara Sauce

    Sometimes, you need to get a meal on the table but are stuck with what's in the pantry. Fortunately, one common canned soup makes a perfect marinara sauce.

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  • imitation crab on black plate
    By Elliott Pak September 10th, 2023

    Everything You Need To Know About Cooking Imitation Crab

    Imitation crab might get a bad rap from inexperienced diners, but once you get a taste for it you're sure to be hooked. Here are the tips you need to cook it.

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  • square cheeseburger with fries
    By Tyler Bunton September 10th, 2023

    How A Sheet Pan Will Make Your Burgers The Perfect Wendy's Copycat

    While cooking a giant burger on a sheet pan might not be the way Wendy's actually makes square patties, it does appear to create a convincing final result.

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  • Regular M&M's
    By Jason Phillips September 10th, 2023

    The Sweet And Salty Snack That's Perfect For Movie Nights

    The makers of M&M's paired candies with popcorn to scratch that itch for something salty and sweet. But there's no reason that you can't make your own at home.

    Read More
  • Macaroni Alfredo Sauce Cheese
    By Amanda Mullen September 10th, 2023

    Turns Out, You Can Buy A To-Go Side Of Alfredo Sauce At Olive Garden

    If you love Olive Garden's Alfredo dish, but can't be bothered to eat in, try this tip and buy a to-go side of Alfredo sauce to save money and time.

    Read More
  • girl looking at a cookie jar
    By Jonathan Garcia September 10th, 2023

    As Cute As Cookie Jars Are, You Shouldn't Store Baked Goods In Them

    Cookie jars are cute additions to your kitchen, but they can actually make your cookies go stale in a flash. Here’s a better way to store fresh cookies.

    Read More
  • Black cocktail in old fashioned glass
    By Jennifer Mashuga September 10th, 2023

    How To Bring Halloween Spirit Into Your Mimosas

    Making some spooky cocktails for a Halloween party doesn’t have to be difficult. Here’s how you can easily craft creepy drinks for your next get-together.

    Read More
  • stack of pancakes
    By Sarah Martinez September 10th, 2023

    For The Perfect Bite Every Time, There's A Right Way To Cut Pancakes

    There might be no wrong way to make pancakes -- except burning them, of course -- but there is a right way to cut pancakes to ensure a perfect bite every time.

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  • Mashed potatoes in bowl
    By Adrianna MacPherson September 10th, 2023

    Why You Should Save The Potato Water When Making Mashed Potatoes

    You heard that right: Making pasta isn't the only time you should consider reserving some of the water from the boiling process and cooking with it.

    Read More
  • Halloween gummy candies
    By Hannah Beach September 10th, 2023

    Soak Gummy Candies In Liquor For Boozy Halloween Fun

    To create a macabre masterpiece, put some spooky gummies in a glass container. Next, add your favorite brand of vodka, and wait for Halloween magic to happen.

    Read More
  • Magazine rack
    By Allen Foster September 9th, 2023

    The Best Kitchen Organizers Come From Unexpected Places

    Feeling the need to reorganize your kitchen so you have more room? Here are a few tips to maximize your space and help keep everything in the right place.

    Read More
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