Slow Cooker S'mores Bring The Campfire Classic To The Kitchen
S'mores are the gooey treat that always inspire smiles. Now, you can enjoy that chocolatey, graham cracker and marshmallow taste without gathering firewood.
Read MoreS'mores are the gooey treat that always inspire smiles. Now, you can enjoy that chocolatey, graham cracker and marshmallow taste without gathering firewood.
Read MoreA great dry rub is practically essential to making the perfect steak and the addition of warm, earthy allspice will take your dry rub to the next level.
Read MoreThere are a lot of methods for getting perfect, drool-worthy, crispy chicken skin, but our new favorite method is to break out the heat gun.
Read MoreEveryone loves a tasty punch at Halloween gatherings. To add pizzazz to your Halloween punch, see the best grocery store sherbets to scare up a delish drink.
Read MoreThanks to TikTok, a Halloween hack can turn your heart-shaped cookies into ghosts in two easy steps. Here's how to whip up your spookiest batch of cookies yet.
Read MoreWhat do you do with the last scoop of your favorite dip? Before you throw it out, we suggest turning it into the perfect salad dressing. Here's how.
Read MoreLipton is the world's fourth top tea brand. From basic to artisanal, here's our list of Lipton green tea flavors ranked from worst to best.
Read MoreTired of making the same old tuna melt? Revamp the classic lunchtime staple by adding a flavorful, crunchy condiment to your sandwich: kimchi.
Read MoreSpirit-infused apples are a great boozy treat you can have year round. Soak apples in different liquors to match the seasons as a snack or in a cocktail.
Read MoreFried, mashed or boiled, potatoes are the cornerstone of countless savory dishes. However, the reliable tuber also makes for a surprisingly tasty sweet treat.
Read MoreIf you love the taste of food cooked over wood but weather conditions or space prevent you from firing up the smoker, a Dutch oven is the solution!
Read MoreIf you'd rather eat your sandwich than wear it, we have a few useful tips to keep your cold cuts and condiments on the bread and off of your lap.
Read MoreIt might not intuitively occur to you to add berries or bananas to pasta salad, but we assure you that it won't taste as crazy as it sounds.
Read MoreIf you're a fruit salsa lover, don't settle for plain tortilla chips. A sweet secret ingredient can transform them into the perfect dipper. Here's how.
Read MoreChurros can be a rare treat when they pop up on a dessert menu -- but if you can't find them out and about, make them at home with Eggo waffles. Here's how.
Read MoreIf you're sick of your freshly cut watermelon becoming soggy and unappetizing after sitting in a pool of its own juices, we have just the trick for you.
Read MoreIf you love baking with brown sugar, you might be happy to know how to soften that hardened brown sugar with a kitchen product you already have in your kitchen.
Read MoreS'mores are a favorite dessert during the summer, but you can easily put together a s'mores charcuterie board so guests can get creative at your fall party.
Read MoreNothing is more comforting during the cooler months than a warm potato dish. From mashed potatoes to curries, find a new favorite potato recipe for fall.
Read MoreCelebrity chef Bobby Flay is always happy to share what he knows about cooking. We've compiled some of his best tips to boost your success in the kitchen.
Read MoreBreast meat may give your homemade chicken nuggets a more tender bite, but thigh meat offers a more intense flavor and a more prominent texture.
Read MoreWhen trying to recreate the key flavors of Applebee's quesadilla burger, beef ironically isn't the meat of the matter. Rather, ranch and salsa are crucial.
Read MoreIt might seem like an unlikely appliance for cooking grits, but a rice cooker can be the exact thing you need for flawlessly textured, consistent grits.
Read MoreWe all know that sausages bought from the store may not contain the best ingredients. Unravel the mystery of some of the most common sausage additives.
Read MoreAlton Brown's Good Eats produced many delicious dishes. Read about the DIY steamer Alton Brown uses for shrimp cocktail. It's cleverly simple.
Read MoreObviously, you can bake cookies all kinds of ways ... in theory. But we're wondering if microwave cookies can ever equal their oven-baked counterparts.
Read MoreYou can use cake goop to line your bundt pan –- or any cake pan, for that matter –- for easy cake removal, and best of all, it only requires three ingredients.
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